Rather than boiling the pork , he browned it in the wok , followed by shrimp . This is done in gourmet cuisine or by professional chefs to develop layers of FLAVOR . The residue left in the pan or wok is called FOND , gives the dish umami , thus vetsin or magic flavor is not necessary . Then you proceed with sauteeing the aromatics ( garlic , onion etc ) in this same oil and wok . Boiling the meat will not achieve this. The chinese had been doing this technique for thousands of years . I used to do the primitive way but I watched and learned the more delicious way, as it is done in this everyday ulam . Once again , thanks to this chef for elevating a dish eaten by regular people like me .
This recipe turned out excellent. It's my first time making it. I substituted sweet potato leaves (what I had on hand) for spinach. Thank you for the easy to follow video!
OMG WoW 😮 looks amazing and delicious 😋 I’ll have to cook this today, I’m heading to the Asian market today thanks for sharing. ♥️ Melbourne Florida 🇺🇸 USA
Dito kapag winter at hindi seasonal ang mga summer veges sa market. Zucchini at Roca or Jaarjer and so on, dami names nya. Masarap din! Or di kaya carrots at potatoes, masarap rin!
Thank you po for the comment ☺️ Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching ☺️
Hindi ko nilalagyan ng oil ang pork. Ang ginagawa ko dati sa pork, pinapakuluan ko yong pork sa tubig hanggang mawala na yong tubig at lumalabas na yong fat ng pork. The fat that was rendered from the pork, duon ko ginigisa ang bawang, sibulyas at kamatis. But, anyway, to each his/her own.
Amg galing nang pagkkaluto mo kc half cook , kya hindi sayang ang vitamins ng gulay. Salamat sa pag share.. Akoy gumagaya sa way of cooking mo.. malinis at hindi over cook. Cook pa ulet kyo nang iba pls.😘 Tchau.
Wala pong magic sarap or betchin or any seasoning? Hehe ginagaya ko po kasi way ng pag luluto mo. Tulad na lang nung sa adobong pusit. Gulat ako sobrang sarap ng pagkakaluto ko habang sinusunod ko yung way ng pag cook mo. 😊😊
new videos po tyo every week 😊 Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching and happy cooking☺️
hi po tnx for watching :) kinacut ko po ung skin ng pork belly para same shape sya kapag naluto, kung hnd nyo po sya ikacut magiging curve shape sya, doon sa shrimp naman po inalis ko poh ung intestine nya bale ung ang dumi ng shrimps.. tnx poh
Mataas po kasi ang uric acid ko..pero kung gusto nyo pong isama pwd naman po..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
Much better yung way nyo .. procedure agad wala ng madaming daldal ... 👌👌👍👍
Rather than boiling the pork , he browned it in the wok , followed by shrimp . This is done in gourmet cuisine or by professional chefs to develop layers of FLAVOR . The residue left in the pan or wok is called FOND , gives the dish umami , thus vetsin or magic flavor is not necessary . Then you proceed with sauteeing the aromatics ( garlic , onion etc ) in this same oil and wok . Boiling the meat will not achieve this. The chinese had been doing this technique for thousands of years . I used to do the primitive way but I watched and learned the more delicious way, as it is done in this everyday ulam . Once again , thanks to this chef for elevating a dish eaten by regular people like me .
What I do is to just buy 2 or 3 sticks of pork bbq.
OHHH,ISA ITO SA PABORITO KO,LALO NA MAY PRITONG TILAPYA..GALING NYO..CONGRATS.
Wow looks delicious thanks for sharing😋👍getting hungry😊
Thank you for your cooking channel . . . simple, direct, and healthy . . . no talking and no additives to enhance flavors. God bless!
Kumain para mabuhay pero mas masarap pa din ang mabuhay para kumain,the best....
Wooowww. Sarap nmn. Gawa ako neto. Thanks foodnatics 🤗👍
Yan Po Ang iluluto ko bukas,, bili lang ako bukas ng masarap na pork belly😊Hipon Meron na ako Sa freezer.
This recipe turned out excellent. It's my first time making it. I substituted sweet potato leaves (what I had on hand) for spinach. Thank you for the easy to follow video!
Wow!! Great job!!!
Nagugutom ako sa mga recipes..at salamat my natutunan ako sa pagluluto
OMG WoW 😮 looks amazing and delicious 😋 I’ll have to cook this today, I’m heading to the Asian market today thanks for sharing. ♥️ Melbourne Florida 🇺🇸 USA
Thanks for sharing your recipes 🥰
dami q natutunan sa pagluluto, tnx sa mga post nio
Dito kapag winter at hindi seasonal ang mga summer veges sa market. Zucchini at Roca or Jaarjer and so on, dami names nya. Masarap din! Or di kaya carrots at potatoes, masarap rin!
Thank you po for the comment ☺️ Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching ☺️
Hindi ko nilalagyan ng oil ang pork. Ang ginagawa ko dati sa pork, pinapakuluan ko yong pork sa tubig hanggang mawala na yong tubig at lumalabas na yong fat ng pork. The fat that was rendered from the pork, duon ko ginigisa ang bawang, sibulyas at kamatis. But, anyway, to each his/her own.
Amg galing nang pagkkaluto mo kc half cook , kya hindi sayang ang vitamins ng gulay. Salamat sa pag share..
Akoy gumagaya sa way of cooking mo.. malinis at hindi over cook.
Cook pa ulet kyo nang iba pls.😘
Tchau.
It's true, this might just be the best Monggo recipe on TH-cam
I already tried/cooked your recipes. It’s so appetizing. Thanks a lot.
Ayos to a,ibang pamamaraan ng pag luluto ng munggo sa naka gisnan ko ma try nga salamat kabayan sa pag share.😉👌🏾
try nyo poh salamat sa panonood :)
Wow yummy mongo
And shrimp and pork belly delicious
When we do it, we usually use dahon ng ampalaya
Yummy always your recipes ,I kept watching you .I like very much your cooking excellent
thank you 😊
Sarap naman 🤪🤪🤪😛😛
I like all your recipes watching from California
Hello from the Philippines, thank you for watching, hope you subscribe for more videos..:)
Ganahan kay kos way sa imong pagluto bah
😍😍😍😍
Very healthy
Thank you👍😋❤️😍
Sarap yan mga kbayan,hipon lng akin bawal kc pork
Wala pong magic sarap or betchin or any seasoning? Hehe ginagaya ko po kasi way ng pag luluto mo. Tulad na lang nung sa adobong pusit. Gulat ako sobrang sarap ng pagkakaluto ko habang sinusunod ko yung way ng pag cook mo. 😊😊
Maraming salamat po sa magandang feedback..I'm glad nagustuhan nyo po yung timpla ko..Thank you for watching :)
Nice move tnx. Sa procedure
Ay sobrang especial sarap
Looks yummy😋
Kaiiiiiiiiin na tayoooooo. Wow, saraaaap!
Wow I love it 😍
Very yummy. How many minutes did u fry the pork each side so it is not over cooked and hard?
Perfectly Delicious
Sarap po😊😊😊😊
Nakakamiss ang lutong pinoy.
This looks really good. 👍
Like your style of cooking
Yummy! 😋
Sarap nito nkakagutom. Rinig na rinig ko yung crunchy sound ng pork.😋
Maraming salamat sa panonood at sa suporta :)
All about Gab & Dani
Amazing
Food natics rocks .
Wow my favorite it's really deliciouse
Dahon malungay
Pwde ba,xang lagyan ng more gulay like kalabasa talong dilis
You do neat i love it thank you💋
That's yummy!!!
Fun with Rachel and Eli thank you and thank you for watching..appreciate the support 🙏🏼☺️
pwede po mgtanong nasan po yung ulo ng hipon? malasa po kasi yun
Yummy nakakagutom.
300k plus nalang na subscribe rode to 1M na yeyyy I'm so happy as an avid fan❤️
Thank you😊
Sarap
Sarappp!!! 😚👌👍
Salamat po 😊👍
Sarapp
Yummy🥰
Sarapppp 😛😋🤙
Thank you for the lovely comment and for watching Sam Framinds715 :)
More gulay recipes pls. 😊😊
new videos po tyo every week 😊 Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching and happy cooking☺️
Yay! Good to know. 😊😊
Yummy
Ang sarap nyan sis😍 Hindi nga lang pwede sa mga may gout or arthritis.. hehe!
totoo sis..pero pwd naman siguro kahit pakonti konti lang..heheh..thank you for watching :)
Galing
Bkit po need i cut un pork belly? At ano po un tinatanngl sa shrimp bkit po need tannglin? Slamt po
hi po tnx for watching :) kinacut ko po ung skin ng pork belly para same shape sya kapag naluto, kung hnd nyo po sya ikacut magiging curve shape sya, doon sa shrimp naman po inalis ko poh ung intestine nya bale ung ang dumi ng shrimps.. tnx poh
@@FoodNatics maraming salamt po sa info😊
Ano poh yung fish sauce?
Patis
Wow yummy
Thank you po and thank you for watching Maylin :)
sir anu gamit mong camera
Omd m10 m2 at m5 m2 olympus
Is it possible, if you can please provide a written recipe, thank you so much.
wala po asin or any seasoning? di po ba matabang?
Ilang minutes po pagpakulo sa mungo?
Hindi ba mapait ampalaya hehe
hindi naman po..Thank you for watching, hope you subscribed for more videos :)
これは、ぜいたくですね！
Hi you’re welcome to visit my home!
Ano po yung fish sauce
Hi Francis, fish sauce is patis po..Thank you for watching, hope you subscribe for more videos :)
Bkt s ibang vid hnd nyo sinasama ung gitna ng kamatis?
Mataas po kasi ang uric acid ko..pero kung gusto nyo pong isama pwd naman po..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
Ok po thx for the reply. Curious lng hehehhe
I don’t cook the spinach and ampalaya as long , saboroso!
ginisang monggo we don't put pechay
actually wala naman pong pechay yan, spinach po yun at optional lang po naman yan..Thank you for watching anyway ☺️
ndi po ngpait ang amplaya
Juliana
Andrea
Danica
Jhamyl
Omgaw bitter gourd🤢,definitely an acquired taste. I’ll pass, hold the gourd please
I wanna marry you 😊🙏
.. would love to but I'm just 12 years old...🎶🎵 Wait for meeee🎶🎶💞🎵
I'm
swabe ka magluto haha btw ilang minutes pala ung pag prito ng pork belly?
Hanggang mg brown poh para masarap po tantsahim nyo po tnx..