Yup sure if you want to use regular plain flour just make a few changes: 1) rest dough for 5 minutes instead of 15 minutes 2) add 5-10 ml water 3) do not pre boil water before steaming. Hope this helps, anything else feel free to ask
Hong Kong Flour is a special flour to make steam buns. If you don't have can substitute with baozi/pao flour. Or if you want to use regular plain flour just make a few changes: 1) rest dough for 5 minutes instead of 15 minutes 2) add 5-10 ml water 3) do not pre boil water before steaming.
Thank you. I love steam buns. 💗💗
Thank you very much 😃☺️
Looks delicious. Can I also bake them? Tq 😁
Hello! thank you, I've not tried baking them with this recipe. But you can try 😁
Thank you for this recipe. Can I substitute hongkong flour with regular flour?
Yup sure if you want to use regular plain flour just make a few changes: 1) rest dough for 5 minutes instead of 15 minutes 2) add 5-10 ml water 3) do not pre boil water before steaming. Hope this helps, anything else feel free to ask
Thanks for the reply and the tips!! Happy Summer from 🇺🇸🇺🇸🇺🇸.
Happy to help ! 😃 enjoy your summer
Nice recipe i will try it
Thank you. Hope it goes well 😃
Beautiful and yummy recipe 😋😋😀😋
Thank you very much 😃
What is Hong Kong flour?
Hong Kong Flour is a special flour to make steam buns. If you don't have can substitute with baozi/pao flour. Or if you want to use regular plain flour just make a few changes: 1) rest dough for 5 minutes instead of 15 minutes 2) add 5-10 ml water 3) do not pre boil water before steaming.
Can you make soy pudding?
Hi yes I have, link th-cam.com/video/69_CqhbSw6U/w-d-xo.html
@@ruyiasianrecipes
Thanks :)
No problem hope you like it 😃