Chinese Sausage Steamed Buns 腊肠卷

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Ingredients （材料）:
300g plain flour or pau flour （普通面粉或包粉）
1 tsp instant yeast （即溶干酵母）
60g caster sugar （细砂糖）
1 tsp baking powder （发粉）
1/2 tsp salt （盐）
160ml - 170ml milk （鲜奶）
2 tbsp corn oil / vegetable oil（2汤匙玉米油）
3 Chinese sausages （soaked in hot water for 5 minutes)
3条腊肠，浸泡在热水中5分钟
Seasoning （调味料）：
1 tbsp oil （油）
2 tbsp oyster sauce （蚝油）
40g sugar （砂糖）
1 tbsp Shao Hsing rice wine （绍兴酒）
20ml water （水）
1 tbsp corn flour （玉米粉）
1 tbsp water （水）

[@muichih]

Wow! My grandfather used to make big bags of these for each of our families but he never taught anyone or left a recipe. I will try this asap! Thank you!

[@susieangelo6410]

Katherine you are truly a "gift". Thank you for sharing your talent with us by your endearing videos and delicious recipes.

[@ClamPop]

Used this recipe and the buns were so tasty! The sauce is 💯

[@rochellemckinney3220]

Beautiful, I must get a steamer and try these.

[@nidanamoc8474]

Thank you Madam Kwa for sharing your recipe. Now i know how to remove chinese sausage skin off fast and easy way.

[@rnimalwed7587]

That's really at the top of creativity .

[@OvenlyDelightsPH]

wow this is my dad's favourite

[@steveburnell7625]

God I just love your posts!!

[@kellie88]

👍🏻👍🏻👍🏻 Katherine you are awesome! Thank you so much for sharing this creative buns! As Chinese New Year is approaching soon, we will have lots of Chinese sausages, and I was wondering what to do with it, and so happy to see your creation! ❣️

[@ImTingTing]

看起来很好吃

[@LeeBinnie01]

请问所用的鲜奶是冷的还是温的？谢谢

[@familyc3026]

这食谱适合烘烤吗？

[@rebeccachan4463]

How long do you let it sit in the towel at 9:36?

[@mariacucina]

Buoni

[@wolala2784]

我看不清楚这油是面团发了以后加还是提前就加好的

[@lemons4957]

你好，可否告知你廚師机的牌子呢？

[@siewlanphua8570]

👍😊

[@PaaIzz]

I love cooking show.. my channel cooking to

[@jaslinnah9574]

Too much work for me😥

[@kohlakohla1008]

الرجاء الترجمة بالعربي

[@winso4079]

請問普通麵粉係低筋麵粉抑或中筋麵粉呢

[@KathrineKwa]

中筋面粉

[@sharongoh7052]

How many days can it last?

[@Muimui0301]

Like

[@joyce9909]

老师，请问没有面包机能够做这款面包吗？我买不到面包机，可是很想学做您教的这款面包可以怎么做？

[@KathrineKwa]

Joyce Jin Young 可以用手搓面团

[@joyce9909]

谢谢老师的答复。希望可以做成功。感恩老师无私的分享食谱。

[@sallyliu6623]

我不明白你已经用了酵母粉了，为什么还要用发粉？🤔

[@feimoon]

让面团更快的膨大，并且效果比单用酵母更好，不容易塌陷。有一种说法是放了发粉后即使冷却后面团也不会变硬。我自己有照着老师的方子做了南瓜馒头，的确在冷却后馒头也不会变得硬邦邦的，而且只要用无铝发粉，对健康是无碍的。

[@sallyliu6623]

feimoon 不。吃这个不好。它的主要由碳酸氢钠，柠檬酸，酒石酸，明矾，淀粉，脂肪酸，等物质组成。用作面制食品的快速疏松剂。有些分香甜型和食用型泡打粉，是一种快速发酵剂，主要用于粮食制品之快速发酵。
里面含有明矾。众所周知明矾对大脑不好。

[@Muimui0301]

Like

[@Muimui0301]

Like

[@Muimui0301]

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