Good Job!! I'm watching this because I was craving for it and wanted to see who popped up and you did. Glad I clicked and now subscribed. Thank you for sharing and making it easy to follow your recipe. Stay cool!!
@ChefQs Travel Recipe you should totally do it. If you love cooking, you should do it!! Keep sharing and hope you get more subscribers. Thanks again for sharing and best of luck!! 🙏😇
This is a a great recipe. I like your approach and you cover everything. Only thing I don’t understand is why you added the quail eggs to the soup base before serving. This would overcook them, right? I would just add those into the bowl as you’re putting the bowl together.
Thanks for your love and support! It’s pretty hard to overcook boiled eggs 😅. The eggs dont get hot on the inside when you add them in as toppings. I Don’t like the hot soup with cold eggs. Learned this when I saw people selling them in VN having the eggs inside the soup.
I've seen a lot of people describing the noodle known as banh canh as "udon" in English but I think we should stick with banh canh. Udon is made from a different grain. Not everything needs to be translated into a substitute word just because it is more well-known.
Good Job!! I'm watching this because I was craving for it and wanted to see who popped up and you did. Glad I clicked and now subscribed. Thank you for sharing and making it easy to follow your recipe. Stay cool!!
Thank you so much! :) hopefully i can do this full time and upload more videos and recipe lol
@ChefQs Travel Recipe you should totally do it. If you love cooking, you should do it!! Keep sharing and hope you get more subscribers. Thanks again for sharing and best of luck!! 🙏😇
I love your version of this soup, thank you.🙏😋
I love it! Your joyful spirit cracks me up! Good recipe!
I try 😂 thanks so much! 🙏
Thanks for the recipe. I made it yesterday and it tasted great.
Glad you enjoyed it 😊🙌
Oh man this is amazing!
Thanks so much ☺️🙏
thanks! Looks real good.
Thank you 🙏😊
Looks so good🤤
Looks yummy
My favorite banh canh cua recipe. Taste just like home in Saigon
Thank you 🙏 😊 glad I can remind you of home 😁
It looks good 😋
Will be trying soon!!! So excited!! Thanks chef Q!
:) happy cooking 🧑🍳 😋
This looks amazing! I love how thick the soup came out! I was debating with potatoes starch or corn but tapioca sounds way better
This is a a great recipe. I like your approach and you cover everything. Only thing I don’t understand is why you added the quail eggs to the soup base before serving. This would overcook them, right? I would just add those into the bowl as you’re putting the bowl together.
Thanks for your love and support!
It’s pretty hard to overcook boiled eggs 😅. The eggs dont get hot on the inside when you add them in as toppings. I Don’t like the hot soup with cold eggs. Learned this when I saw people selling them in VN having the eggs inside the soup.
The video i'm looking for! Did you pat dry the soft shell crabs before batter and frying? Cheers
No need to pat dry. The dry tempura batter will absorb it :)
@@ChefQsTravelRecipe thanks for the reply mate! Australian banh canh Tom Cua on the way 👍
Very gôd👍👍
Show me ưhere you buy solfshell thankyou
Depend where you live. But where I live in San Diego I got it at Restaurant Depot. But you can get from Sin Lee. Some Korean supermarket have them.
I've seen a lot of people describing the noodle known as banh canh as "udon" in English but I think we should stick with banh canh. Udon is made from a different grain. Not everything needs to be translated into a substitute word just because it is more well-known.
Udon is Japanese 😂 not sure why we translate a Vietnamese food word into Japanese for the English speaker 😂
thanks ! looks awesome will try it out today to impress the wife (shhhhh !!!!!)
"Happy wife... Happy life" 😆 lol
😋
😊🙏
I’m Muslim and can’t use pork, is chicken or beef a better replacment?
You can use chicken for broth :)