Omg I love ur show😍😍😍 all the food u make are delicious and special thank to you I made Banh Canh Cua for the first time and my whole family love it !! And that was my first time saw u !! Can't wait to try out MI Quang is my favorite 😍 ❤❤❤❤❤
Ở Đà Nẵng không nấu bằng nước dừa tươi, tôi thì h cho sứa biển có trong chợ tàu , ăn nó dòn dòn như sứa chưng ở Dà Nẵng vậy đó. Nhìn nồi nước dùng thấy cũng ngon .
I would recommend using the dry yellow noodles for Mì Quảng. The texture is more chewy and bouncy. The fresh noodles are softer which are better for stir fried dishes.
Hi 👋 ☺️ After the pot boils… simmer on low with the dried shrimp for another 20-25min. Season to taste. I don’t like my ribs to be too soft, because if there’s left over for the next day… the ribs will just melt to the broth lol ribs should be fully cooked after it boils back up and simmer for 20 min though :) happy cooking! 👨🍳
Couple of reason maybe 🤔 1. You probably don’t like the crunch texture of peanuts and noodle blend. Might throw you off. 2. You just haven’t had the right mi Quang :) I’ve had it at a few restaurants here in the US, but only 1/10 makes it good. :(
My family loved it thank you for sharing !
Omg I love ur show😍😍😍 all the food u make are delicious and special thank to you I made Banh Canh Cua for the first time and my whole family love it !! And that was my first time saw u !! Can't wait to try out MI Quang is my favorite 😍 ❤❤❤❤❤
Vừa được học nấu ăn vừa được tiếng anh....that's awesome
😂 thank you! Còn phải thông dịch bản này nữa. Cho mình mấy bữa để thông dịch lại nhé 😆
That's looks so yummy 😋, I will try your recipe today. Thank you
Hope it turns out good for you! :) Thanks for supporting my channel! 🥰
Con trai mà giỏi quá, nhìn ngon lắm bạn.
😊😊 cảm ơn bạn nhiều ☺️
Ở Đà Nẵng không nấu bằng nước dừa tươi, tôi thì h cho sứa biển có trong chợ tàu , ăn nó dòn dòn như sứa chưng ở Dà Nẵng vậy đó. Nhìn nồi nước dùng thấy cũng ngon .
Mai mốt về Việt Nam mình phải đi Đà Nẵng để ăn mì Quảng mới biết thật sự ra sao ☺️cảm ơn c kynam! 😊
Thank you. Of all the recipes of mi quang, yours looks the best! Please let me know the difference of dry vs fresh noodles! Thanks
I would recommend using the dry yellow noodles for Mì Quảng. The texture is more chewy and bouncy. The fresh noodles are softer which are better for stir fried dishes.
Thank you so much. Would it be the same to buy white dry noodles and cook it with turmeric powder? I’m trying to avoid artificial colorings
Tasty food 👍🏿
Thank you 😊
Hi ChefQ. How long to cook the ribs?
Hi 👋 ☺️ After the pot boils… simmer on low with the dried shrimp for another 20-25min. Season to taste. I don’t like my ribs to be too soft, because if there’s left over for the next day… the ribs will just melt to the broth lol ribs should be fully cooked after it boils back up and simmer for 20 min though :) happy cooking! 👨🍳
Simmer longer according to your ribs softness preference. The longer you simmer though… the saltier the broth gets once the broth reduces down.
Made some last night for the family. Turned out awesome. Thanks bro
@@randomhenry7526 awesome! Glad you enjoy my recipe :)
I could never eat mi Quang for some reason.
Couple of reason maybe 🤔
1. You probably don’t like the crunch texture of peanuts and noodle blend. Might throw you off.
2. You just haven’t had the right mi Quang :)
I’ve had it at a few restaurants here in the US, but only 1/10 makes it good. :(
@@ChefQsTravelRecipe I’ve had it in Westminster, CA. Vietnamese foods there are arguably the best in the nation.