OMG! Long time no Asian at Home!! It's finally here with Be's special recipe, Bun Rieu!! (Written Recipe -> seonkyounglongest.com/bun-rieu/) This is the last video I filmed in my previous kitchen! If you guys didn't watch my "Life Update" Live video, (th-cam.com/video/DNLcEhPPWfk/w-d-xo.html) you probably don't know that we moved!! WHOOTWHOOT! Next video will be in the new kitchen, can't wait to share with you!! Love you!!
Seonkyoung Longest- it’s so lovely your Vietnamese friend came over made a video with you and can’t even taste because of her allergy. You guys have so much fun!!
👏🏼👏🏼👏🏼👏🏼👏🏼I made it twice! Be’s recipe is a keeper! Omg…so delicious! Thank you Seonkyoung for having Be on your channel! You ladies are fun to watch… 🤗
Cooking show should all be this fun and international, it is amazing to see how food can bring everyone from all backgrounds together, white, black, yellow, green. or whatever, just come together and share..lovely show, beautiful ladies. love it
Looks amazingly delicious!! I didn’t know Vietnamese food uses perilla leaves too (besides Japanese and Korean food). Do Vietnamese grocery stores sell them too? I really enjoy watching you two cook! Now I wish I can eat that bowl... 😍🤤😋🙌👌
Vietnamese grocery stores definitely sell perilla leaves. They are essential to the Vietnamese herb mix that is served alongside meat dishes or noodle soups
Really? I've never seen Perilla leaves in Chinese grocery stores or in Chinese dishes before. A lot of people ask me where to find Perilla leaves (shiso) and I always say Korean or Japanese grocery stores. I'm so happy to find that Vietnamese grocery stores have them.
You can cook bun rieu without crab. My hometown is Bac Lieu, our bun rieu normally does not contain crab, but we have sliced pork knuckle as the star of the dish, and we also add fried garlic as garnish. I grew up eating this version of bun rieu so I prefer it, but the version with crab is also very tasty to me.
Elly Duong I know, Be’s recipe is not from the original recipe for bún riêu which is all crabs, but it still looks good. The “rieu” floating on top is suppose to be from grinding lots of small tender crabs in shells and extract all the flavor and meat to make the balls floating in soup. A delicious non meat soup, light and delicate dish. Wonderful soup on a cold day huh?
I’ve been married for 20 years with my babies husband I always wanted to cook the soup for him and surprise him so I did and I was watching you guys it was so much fun watching you and I learned so much learning how to cook this that yesterday it was my first time cooking crab soup and he was in love with me again he can’t believe I cook the soup and I say well I had two wonderful women teaching me how to cook this it was you guys
Please do more videos with Be. All of her recipes are amazinggg. Yours are also amazing Seonkyoung like literally none of your recipe have ever failed me
What a talented chef! And such a charming hostess, too. I enjoyed watching this. Now I know how to cook bun rieu. They make it look so easy and not complicated at all.
"i feel like everything is always better the next day" this is what chefs say bc after we slaved over cooking it- its ok, we can taste all the flaws but the next day when we reheat it and its not too much prep ITS AMAZING
Finally!! 😄👏👏👏👏👏👏Welcome back its been a while since I've seen you do an episode of Asian at home! These are always entertaining to me and cool to watch with my wife! I'm a happy person now! Please keep them coming! I might need a caution wet floor cone from me drooling watching u ladies make this meal.😳 Shout out to the chef ! WOW! This looks amazing! God bless and thank you for sharing!! SY! #🙏Blessings🙏2You&Jacob!!!!!!
OMG so happy to watch you cook our Vietnamese dish which I also love to eat so much in Vietnam before. Since I’m here I just cook all for enjoying & great to watch this video.
my favorite my favorite part is when you went all mukbang on the bowl near the end 😂 could definitely see the appreciation for all the flavors.😂 thanks yall imma make a pot now ❤
I am so excited Be is back for another Bun dish! I made the Bun Bo Hue from the other video she did with you and it turned out FANTASTIC! My family raved about it and said it’s the best they’ve had and we are Vietnamese so we eat it all the time from different sources. This Bun Rieu is another dish that we eat all the time, so i am super excited to try out. You girls are so fun to watch!
Hi Seonkyoung, just want to let you know the bun rieu is super yummy! even my picky sister loved! thank you and your friend too for her generous spirit on sharing such DELISH recipe !🙏🙏🙏🙏🌷🌷🌷🌷🌷. this recipe is a keeper! 😁
That looks so delicious. I love trying new things and I've never heard of this soup so I'll be on the hunt. The chemistry between you two in the kitchen is fun
You both are so bubbly. It’s very energetic and fun to watch. Love it. Please keep up the works. Oh, can’t go wrong with your awesome dish of BÚN RIÊU!!!! Thanks.
This is my all time favorite dish! I love it when you make Vietnamese food! So happy to see you making it with Be! Looks delish! Can’t wait to see Asian at Home in your new kitchen
Me and my boyfriend looooove watching your videos and getting ideas to cook Asian At Home! Would you wanna maybe try a homemade Shin Yum Ramyun recipe? It's our favorite! I usually out a little fancy twist on the package but would love to learn to do it from SCRATCH
This is my daughter's usual order when we go to Vietnamese restaurant. She always say she's going to get something else next time but end up ordering it again lol. Can't wait to make this! So yummy!
I am SUPER excited to give this a try!!! I have made Bún bò Huế a few times now after watching that video (which was so dang fun to watch! Be, I love you!). I made it before tasting it from a restaurant. So, when I finally tasted at an authentic restaurant, and my Bún bò Huế tasted the same (better actually, way better, more rich and deep in flavor), I did a happy food dance and felt so accomplished! So, yea, excited to try this and love it! :D
Bé, you can make Bun rieu with small adjustment 1 bag soaked dried shrimp, 2 pounds of peeled fresh shrimp and 6 eggs grinds in food processor with 2 cups water , one jar of shrimp paste in soya oil instead of crab since you’re allergic to crab, the ground pork. Omit the crab piece. Taste just as delicious and wonderful. You can add crab pieces into bowls for people who are not allergic to crabs.
That looks sooooooo good. I was missing my mom's bun, especially since this quarantine hits. She told me to just google this video and add blood cake. lol.
I’m so glad Bee had her bun bo hue standing by at the end! That must be such torture cooking that delicious pot and not eating. This looks amazing and so easy! Can’t wait to try! And your face when you ate the meat/crab ball omg I drooled even more haha
This is one of my favorite dishes...I have Very Fond & Precious memories of preparing this dish with my Mommy, when I was little...Thank you for sharing! 👍😁💋
I love this dish too. My mom usually doesn't make it, but we just eat it right across the street from a food vendor. I didn't know that a lot of people who are not Vietnamese would have tried this dish before, since it's not as well known as Pho.
Hi , I'm so happy this recipe is on your channel now. I have one question though. If I decide to go the chicken broth route,do I still need to add the rock sugar ?
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OMG! Long time no Asian at Home!! It's finally here with Be's special recipe, Bun Rieu!! (Written Recipe -> seonkyounglongest.com/bun-rieu/) This is the last video I filmed in my previous kitchen! If you guys didn't watch my "Life Update" Live video, (th-cam.com/video/DNLcEhPPWfk/w-d-xo.html) you probably don't know that we moved!! WHOOTWHOOT! Next video will be in the new kitchen, can't wait to share with you!! Love you!!
Seonkyoung Longest
Seonkyoung Longes
Is Gochujang the same as just regular koorean chilli paste?
Did you link b's channel? Or does she not have one?
Seonkyoung Longest- it’s so lovely your Vietnamese friend came over made a video with you and can’t even taste because of her allergy. You guys have so much fun!!
I absolutely love the chemistry between the two of you. Please keep do more shows together.
Made this so many times cause husband loves it. This recipe never disappoint.
👏🏼👏🏼👏🏼👏🏼👏🏼I made it twice! Be’s recipe is a keeper! Omg…so delicious! Thank you Seonkyoung for having Be on your channel! You ladies are fun to watch… 🤗
Just made Bun Rieu today with this recipe, it turned out perfectly. Every one loved it. Thank you for this recipe.
Cooking show should all be this fun and international, it is amazing to see how food can bring everyone from all backgrounds together, white, black, yellow, green. or whatever, just come together and share..lovely show, beautiful ladies. love it
Looks amazingly delicious!! I didn’t know Vietnamese food uses perilla leaves too (besides Japanese and Korean food). Do Vietnamese grocery stores sell them too? I really enjoy watching you two cook! Now I wish I can eat that bowl... 😍🤤😋🙌👌
Vietnamese grocery stores definitely sell perilla leaves. They are essential to the Vietnamese herb mix that is served alongside meat dishes or noodle soups
Hoa PTNK Thank you sooo much for letting me know! I didn’t know that. 😊🙏❤️
Just One Cookbook chinese has that too
Really? I've never seen Perilla leaves in Chinese grocery stores or in Chinese dishes before. A lot of people ask me where to find Perilla leaves (shiso) and I always say Korean or Japanese grocery stores. I'm so happy to find that Vietnamese grocery stores have them.
Just One Cookbook it’s so good with duck or eggplant or some region use it for dessert in China
I swear I love the way you chop veggies so fast you make it look so swift and fast! Cant wait til I can do that so flawlessly like yall
You can cook bun rieu without crab. My hometown is Bac Lieu, our bun rieu normally does not contain crab, but we have sliced pork knuckle as the star of the dish, and we also add fried garlic as garnish. I grew up eating this version of bun rieu so I prefer it, but the version with crab is also very tasty to me.
i was about to sleep but then i saw this video 😭😭 im so happy when you make vietnamese food 💛💛
but that’s not how you cook it thoooooo
Elly Duong I know, Be’s recipe is not from the original recipe for bún riêu which is all crabs, but it still looks good. The “rieu” floating on top is suppose to be from grinding lots of small tender crabs in shells and extract all the flavor and meat to make the balls floating in soup. A delicious non meat soup, light and delicate dish. Wonderful soup on a cold day huh?
OMG Kyle it's you, didn't expect so see you here
I’ve been married for 20 years with my babies husband I always wanted to cook the soup for him and surprise him so I did and I was watching you guys it was so much fun watching you and I learned so much learning how to cook this that yesterday it was my first time cooking crab soup and he was in love with me again he can’t believe I cook the soup and I say well I had two wonderful women teaching me how to cook this it was you guys
Your guys are always happy when you are cooking
You 2 are a great team!! So fun to watch & the food looks amazing!😍
Please do more videos with Be. All of her recipes are amazinggg. Yours are also amazing Seonkyoung like literally none of your recipe have ever failed me
I love their collabs.
Lovin this friendship and sisterhood
What a talented chef! And such a charming hostess, too. I enjoyed watching this. Now I know how to cook bun rieu. They make it look so easy and not complicated at all.
Im Vietnamese and i love this noodle soup. Heartier and tastier than Pho.
@Her Right There
Also check out "bun bo hue" which is also better than pho at third place imo
So happy this phenomenal dish is getting recognition❤ eating this brings me right back into my childhood
I shouldn't smile so much while I am drooling. I love this dish so much!
Great cooking videos , thank you for your recipe . I will try make it this weekend for my family . I love watching your videos
❤️the bloopers just real people cooking good food!!! Had to edit i for some reason can’t find B’s link which I want to check out?
"i feel like everything is always better the next day" this is what chefs say bc after we slaved over cooking it- its ok, we can taste all the flaws
but the next day when we reheat it and its not too much prep ITS AMAZING
That and the fact that the flavor gets obsorb.
i loooove seonkyoung bc of her everylasting love for food
You two girls are too much fun!!!
I love you Seonkyoung you know how to eat Vietnamese food. I love Vietnamese and Korean food. My favorite Asian cuisines.
She speak so on point about the history of the Bun Rieu.
Omg!! This morning I told my mum to make me Bun Rieu and now I see your recipe :O
I'm actually eating my mum's bun rieu while watching this xD
Lol same here
i want some.
Same here too. Eating the baby daddy's delicious Bun Rieu and watching this vid!
This is exactly how I make my bun rieu. One of my favorite authentic vietnamese dish and you nailed it. Thanks😍
Finally!! 😄👏👏👏👏👏👏Welcome back its been a while since I've seen you do an episode of Asian at home! These are always entertaining to me and cool to watch with my wife! I'm a happy person now! Please keep them coming! I might need a caution wet floor cone from me drooling watching u ladies make this meal.😳 Shout out to the chef ! WOW! This looks amazing! God bless and thank you for sharing!! SY!
#🙏Blessings🙏2You&Jacob!!!!!!
OMG so happy to watch you cook our Vietnamese dish which I also love to eat so much in Vietnam before. Since I’m here I just cook all for enjoying & great to watch this video.
my favorite my favorite part is when you went all mukbang on the bowl near the end 😂 could definitely see the appreciation for all the flavors.😂
thanks yall imma make a pot now ❤
I watch you guy every time I cook bun reu.
Ive been following your channel for cooking guidelines. Thank you! please post more Vietnamese cuisine recipes
I like to crack the eggs in the jars of crab paste then close the lid and shake it up. It gets all that tasty seasoning out : )
I love it when you guys cook together. You are fun to watch. And the food 😍😍😍😍
Fan from Viet Nam, I'm so honored when seeing my favourite on your show ❤️❤️❤️
You two make me happy! And hungry!
I am so excited Be is back for another Bun dish! I made the Bun Bo Hue from the other video she did with you and it turned out FANTASTIC! My family raved about it and said it’s the best they’ve had and we are Vietnamese so we eat it all the time from different sources. This Bun Rieu is another dish that we eat all the time, so i am super excited to try out. You girls are so fun to watch!
Really cute and funny when Seonkyoung keeps going “mhmm mhmm” like “please stop talking and let me put this delicious food in my mouth” so cute
I'm going to make this dish! I've been craving this! Thank God for my Vietnamese friends.
My mouth is watering when watching your video. I will cook bun rieu today. Thank you beautiful ladies.
I love how you made Bun rieu
I used your recipe and I loved it. I actually added additional sauce to the broth.
Be needs her own channel! Loved the video
I definitely cook this for my husband tomorrow, he would love this
cook for me too
Hi Seonkyoung, just want to let you know the bun rieu is super yummy! even my picky sister loved! thank you and your friend too for her generous spirit on sharing such DELISH recipe !🙏🙏🙏🙏🌷🌷🌷🌷🌷. this recipe is a keeper! 😁
My mouth is WATERRRRRINGGGG 😩😩😩 bun rieu is my fave!! Over bun bo hue. Love you both! Thank u! I’m gonna try to cook this sometime this week
That looks so delicious. I love trying new things and I've never heard of this soup so I'll be on the hunt. The chemistry between you two in the kitchen is fun
I love eating Korean food, now I see that you love eating Vietnamese food. Life is complete
I loved 🥰 Bún Riêu (Crab Noodle 🍜 🍝 Soup 🍲 🍜 🥣) my family made this recipe and so good 😊
She makes vietnamese dishes too.. wow really wow. ❤️
I knew it was either *P* or *B* when you had said "Special Guest". Good to see you beautiful ladies in a vlog, it's been a while ❤
One of my favourite Viet dishes! More Be please! Great energy, so friendly and cooks like our OG Vietnamese mums. Keep it up!
What is Be's TH-cam channel called? Can't find it
My favorite dish ever
I tried korean soft tofu soup today and it reminds me of bun rieu
Question, why do u boil the pork ribs twice? Is it mainly for just cleaning the meat?
It's 10 p.m. but I'm hungry and it's because of this video lol!
Thank you for sharing. I've made Bun Rieu several times but this way sure is better. I will surely try it this way next time.
Thanks you❤❤❤ my first time I cook and I successful my Bun Rieu. It’s working and yummy too 🎉🎉🎉
You both are so bubbly. It’s very energetic and fun to watch. Love it. Please keep up the works. Oh, can’t go wrong with your awesome dish of BÚN RIÊU!!!! Thanks.
Hai đứa giống 2 con khùng, nhưng rất là dễ thương, xem lại nhiều lần vẫn vui!!!
That looks so delicious! This soup actually has plenty of noodles Shredded cabbage is a great idea😊
I love your videos! You and your guest are so down to earth and funny. This is one of my favorite Vietnamese noodle soups!
This is my all time favorite dish! I love it when you make Vietnamese food! So happy to see you making it with Be! Looks delish! Can’t wait to see Asian at Home in your new kitchen
Amazing recipe. So detailed and appreciated. Thank you!
Thank you so much for sharing your recipe. It turns out great! My family enjoy it
Very special Bun Rieu . I love how you made it so deliceous. I will make it this weekend too
That looks so tasty , and you lovely lady’s make it so fun to watch
Me and my boyfriend looooove watching your videos and getting ideas to cook Asian At Home! Would you wanna maybe try a homemade Shin Yum Ramyun recipe? It's our favorite! I usually out a little fancy twist on the package but would love to learn to do it from SCRATCH
Omg i made your bun bo hue yesterday for snow day it was delish.. this is my next dish for my friends 🤓👍🏼
This is my daughter's usual order when we go to Vietnamese restaurant. She always say she's going to get something else next time but end up ordering it again lol. Can't wait to make this! So yummy!
I am SUPER excited to give this a try!!! I have made Bún bò Huế a few times now after watching that video (which was so dang fun to watch! Be, I love you!). I made it before tasting it from a restaurant. So, when I finally tasted at an authentic restaurant, and my Bún bò Huế tasted the same (better actually, way better, more rich and deep in flavor), I did a happy food dance and felt so accomplished! So, yea, excited to try this and love it! :D
Love your chanel for long time and you try many Vietnamese recipe what I love ,thank so much for such nice videos .Love from Vietnam 🇻🇳
Bé, you can make Bun rieu with small adjustment 1 bag soaked dried shrimp, 2 pounds of peeled fresh shrimp and 6 eggs grinds in food processor with 2 cups water , one jar of shrimp paste in soya oil instead of crab since you’re allergic to crab, the ground pork. Omit the crab piece. Taste just as delicious and wonderful. You can add crab pieces into bowls for people who are not allergic to crabs.
Oh my gosh!!
I love this dish, my friend Yenlan taught me how to make this!
Is so so delicious, thank you for this😘💕💖 love this Video
I feel so happy seeing you two!
Yay! So glad you’re back! Looks amazing and I love cooking with “b” she is amazing 😉
First time try this recipe, it's simple to cook and really tasty. Thank you SL
This video was so fun! I can't wait to try this recipe this weekend. Thank you for sharing!
Love your channel. You girls are the BEST chefs 💕🌷plz keep making videos . Looks delicious!
That looks sooooooo good. I was missing my mom's bun, especially since this quarantine hits. She told me to just google this video and add blood cake. lol.
I’m so glad Bee had her bun bo hue standing by at the end! That must be such torture cooking that delicious pot and not eating. This looks amazing and so easy! Can’t wait to try! And your face when you ate the meat/crab ball omg I drooled even more haha
I’m drooling! Great job ladies, this is one of my favs!
Oh my gosh what am I thinking to watch this at 11p.m. It looks too good to be true.
Awesome 👏🏾 episode!! Tfs the education of different Asian food! Kool beans! 💕💕🙏🏾
Yay! I’ve always wanted to make this. Be, your recipe looks amazing!
I love when Be is on, they make such a fun cooking couple.
Your version is so different than my way! It’s a lot easier ! I will be making this for our church this Sunday ! Yum yum 😋
This is so easy to follow
I wish I could chop like that! So fast and perfectly done.
I made this few times, it is the best!!! 👍👍👍
Years later I still come back to this video to make this.
im going to try this coz its raining season right now here in the Philippines. thanks for sharing. drool......
BunRieu is my favorite dish
This is one of my favorite dishes...I have Very Fond & Precious memories of preparing this dish with my Mommy, when I was little...Thank you for sharing! 👍😁💋
I love this dish too. My mom usually doesn't make it, but we just eat it right across the street from a food vendor. I didn't know that a lot of people who are not Vietnamese would have tried this dish before, since it's not as well known as Pho.
Love your videos with Be! This is one of my favorite vietnamese soups 😍
Wow. I made it today and it was delicious! I hope your friend could show us the BEST PHO also! She is cute and funny
What a great collaboration. The soup looks so yummy!!
Awesome. I'm proud of you girls
Hi , I'm so happy this recipe is on your channel now. I have one question though. If I decide to go the chicken broth route,do I still need to add the rock sugar ?
You 2 are great together! And Be is a great chef too! Does she have a TH-cam channel?