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13600A Icot Blvd, Clearwater, FL 33760??? OR 7725 78th St N, Pinellas, FL 33781??? Which one is the correct address? OR... are they two different markets?

This guy say roll the lá lốt like a blunt 😂😂😂😂

Do you have to steam it? Can you blend it and leave it after it’s cooked?

I always watch this video right before making them

i got a question for those other restaurants that is not the buffet are they free to eat or do you have to pay? (Kinda a stupid question lol)

Nice review, aside from having to watch people chew food often.... appreciate the insight on the ship!

OMG, I’ve been CRAVING this!!!!!

❤👏🫶👍🏻🙌😋

The rice paper is still crunchy.

I was disappointed I did so much research on this place before going. The sides were great. The green beans/ mac and cheese, and backed beans were all very very good. The ribs were good but I can do better. The ribs were a little to salty for me. If they were a little less salty I would have enjoyed them more. The Brisket was pure salt and pepper. By the end of the meal my tastebuds could still feel the salt . Everything started to taste the same to us after a while. Everything was juicy and cook to perfection but the heavy salt and pepper seasoning just ruined it for me. The jalapano sausage wasn't well balanced and was overly cheesy. 114 bucks for 2 customers who love food and love to cook. Needless to say we both found this to be the most overrated BBQ joint we ever tried. On a positive note the lines moved fast and the guys in the back were real great at explaining the process. The sauces were good too.

Bro where do you get those rice papers?! Haven’t found those anywhere in the states and only had them in Da Nang!

Thank you very much for sharing the recipe of one of my favorite Vietnamese dishes. I am going to try to make this dish to impress my friends this weekend. It is not that greasy. With all the vegetable wrapping, it is actually a quite healthy dish.

Thanks for sharing. We board this ship next month. Looks wonderful. New subscriber here.

Like your technique and color achieved!

Nice review..we’ll be going in December 😎

Nice

Second to Pho Bo in Vietnam

Thank you for the idea of using it in a salad. I think I would like the more bitter taste because the more bitter the more health Benefit.

I will give this salad a try for my husband, who is diabetic. Looks delicious 😋

Omg!!! Thats how i wish my sandwich would be loaded😂😂😂. Love it!!!

Thank you for sharing you recipe! My Vietnamess friends cooked this for me many years ago and I really missed this dish. I always wanted to cook try this someday. Thank you from Korea!!

I've seen a lot of people describing the noodle known as banh canh as "udon" in English but I think we should stick with banh canh. Udon is made from a different grain. Not everything needs to be translated into a substitute word just because it is more well-known.

Is the food you showed included in the package?

Have you posted a recipe for this?

Looks delicious! Lots of information in a short video. I will try to make it. Thanks 🙏

Can you please list the ingredients and the brand. I want to try to make it

Thank you! After 24 hours can you just leave it in the fridge in the vinegar/sugar mix to store it? How long will this last?

That spot off the highway is well known on the internet thanks to a Bugatti that tried to swim

horrible 🧟‍♂️👹👻🤖🍌

stop repeating what the chef says, it’s so annoying to hear. also, just a tip, don’t focus the camera too much when u eat o stare at it

Món ăn đến từ Vietnam 🇻🇳

Could the tray go into the oven instead of steaming it?

do you have this written anywhere?

Thanks for your sharing and very yummy

this is by far the worst Restaurant in all of SD the oysters almost made me throw up luckily I spat them out. This place lies about the price too 81$ The seafood all had freezer burn and the crab claws and Lobster claws all tasted like nothing. All your subscribers should unsubscribe. or you should delete this video.

Hi chefQ! I really want to eat bahn mi but I'm having trouble finding the meats in the sandwich. There was one that's grey colored which I think is cha lau and the other one ( I think) is what ppl usually refer to just cold cuts. It's like a pork with a chewy edible rind.(Not roast pork). I'm 😅 desperate to recreate these. Do you have recipes for these?

Location?

Thank you. I am so using this.

Where was this 2nd spot ? Was that of Hwy 146 close to Kemah ?

gonna put some salt on santol or vinegar! it will taste better with its sourness hehe

I am drooling ! Your food looks delicious.

About to head to Houston tomorrow for a small job Plan on taking my bro with me What area on 45 did you guys crab by ?

Grab the crab at the closest knuckle on the swimmer and it can’t grab you with its claws

When where can I be there?

How long can it last in the fridge? We like meal prepping on Sundays.

Can you post the recipe?

That first crab, the small feisty one with one claw was a male crab dude.

Looks like the perfect breakfast dish. Never made the connection to hash Browns, but thats a good comparison.

This is a a great recipe. I like your approach and you cover everything. Only thing I don’t understand is why you added the quail eggs to the soup base before serving. This would overcook them, right? I would just add those into the bowl as you’re putting the bowl together.

Aww! That's our old park. We went out by the boat ramp a lot. I'm seriously thinking of getting into crabbing. Welcome to Texas, y'all! (Also, Nobu on Nasa Rd. 1 is super delicious.) ❤