VEGAN DIM SUM - PAN-FRIED TOFU SPRING ROLLS!! （素食鮮竹卷）
ฝัง
- เผยแพร่เมื่อ 2 ส.ค. 2024
- Please check out my Patreon page and support the channel if you like what I do: / eastmeetskitchen
Fried Tofu Skin Rolls
(Makes 8 Rolls)
Fillings:
1/2 box extra firm tofu, sliced into 2-inch strips
3 dried shiitake mushrooms, rehydrated sliced into strips
1 carrot, sliced into strips
1/4 cup woodear mushrooms, sliced into strips (amzn.to/2F93mON)
1/4 cup bamboo shoots (amzn.to/2tfuMNa)
2 celery stalks, cut into strips
1 tablespoon vegetarian oyster sauce (amzn.to/2FNXyqJ)
1 tablespoon rice wine (amzn.to/2H1ixWF)
1/2 tablespoon sugar
1/8 teaspoon salt
2 teaspoons cornstarch
1/4 teaspoon garlic powder
1 fresh beancurd sheet
1/4 cup vegetable oil (for frying)
Sauce:
2/3 cup water
2 tablespoons vegetarian oyster sauce ((amzn.to/2FNXyqJ))
1 tablespoon cornstarch
2 teaspoons sugar
Scallions, for garnish - แนวปฏิบัติและการใช้ชีวิต
![[VEGAN] Tofu Skin Roll (Yuba) Recipe - Chinese Vegetable Spring Rolls with Bean Curd Sheet 腐皮卷/素鲜竹卷](http://i.ytimg.com/vi/qr2JzTKYQlM/mqdefault.jpg)
![[VEGAN] Tofu Skin Roll (Yuba) Recipe - Chinese Vegetable Spring Rolls with Bean Curd Sheet 腐皮卷/素鲜竹卷](/img/tr.png)
![อยู่ได้แล้ว - LIPTA feat. Mirrr [OFFICIAL MV]](http://i.ytimg.com/vi/-9-hpntNym4/mqdefault.jpg)
You are my hero! Your dim sum videos have made it much easier for me to go vegan. Without vegan Asian food, I would not be able to survive, especially dim sum! Thank you!! BTW, if you published a book on vegan dim sum series it would already be in my cart.
@@EastMeetsKitchen n
Nicely done! Clear direction and great combo of ingredients. Thanks. I love vegan/ veggie dim sum.
Love your channel! Thank you for all the vegan options too! Subscribed 😊
Mmm wow they look so crunchy!! I'm really enjoying your recipes, thank you! :)
Oooh looks so tasty! 😍
wow these look great
looks tasty thanks for the inspiration
Yum! Am going to try.
Just made this!! Absolutely amazing!! Totally reminded me of the 'Vegan Duck' that you can get in upscale deli's in New York City ( stuffed with mushrooms in one large rolls/meatloaf in a mild delicious liquid) or what you get in Vegetarian restaurants like VP1 on Waverly Place (served with hoisin, cucumber strips, scallion & small flour tortillas)
I'm eating half for dinner and the other half I froze it (just to see how it freezes)
You're totally right on the oil though - use MINIMAL oil! I slightly overdid the oil in the pan to fry the rolls. Next time I'll literally measure out less than a tsp so I don't overpour.
These look amazing! I need to find some tofu skins asap!
Love all of your video shows, great teacher simple and good tip easy to follow, love love love.....
Vegan oyster sauce
Can I use the tofu sheets found in the fridge section of the Asian store?
Just seen this. Where in uk can I get the tofu skins. Can they be frozen
are we supposed to soak the bean curd sheets beforehand? i've always been told to do that
Where do you get the bean curd sheets. How come I can't find any that are soft and fordable like your's!
Soooooooo good
Do we need to wash them before using it?
Nice!
Yes i was there 9 weeks in UK, it has to looks for asian ingredients, its very limited ,and asian herbs and veggies. When i cooked i used whatever is available there😊😊😊😊
These are my favorite dim sum item! :) Thank you. Can't wait to try.
Hey looks good😍, it is possible to use summer role rise paper wrappers?
East Meets Kitchen I tried it because only the brave will earn a fortune,😋just kidding,it worked fine, it's important to use a rather dry filling in order to avoid that bubbles on the surface of the rice wrapper burst. love your recipes and your dedication 😍 keep going
By 'rice wine' do you mean mirin or Shaoxing or rice vinegar??
Do you think I can roll them the night before a party and fry them the morning of the party? Would it be too soggy? I am using 3 different kind of mushrooms with medium firm tofu. 🤔 The ingredients are cooked beforehand. By the way, I never thought of rolling them in triangles... always thought I had to cut them up. 👍
I wonder if I can stir the sauce in the tofu mixture and then pan fry?🤔🤔🤔
Will the skin get chewy once they are cooled?
You mentioned "5-Spice Tofu". That would be a great taste. Could I add (Chinese) 5 Spice to the vegetable/tofu mix or should I stir fry the tofu separately with 5 Spice before adding it to the vegetable mix? I add Vermicelli when I make something similar to this. Your Spring Rolls look delish!
No such thing as 5-Spice Tofu in Honolulu sadly. Lots of fresh, plain (soft or firm) Tofu available from 3 major local companies but no specialty flavored Tofu.
I'm assuming you're using vegan/ vegetarian oyster sauce?
Adrian Daniels she mentions in the description it’s vegetarian and links to where you can find it on Amazon :)
Vegan? With oyster souce?
Are oysters vegan?
Yummy 😂😂
I’m confused about the difference(s) between yuba, tofu skins & Qian zhang. At first I thought they were all the same. Now I’m thinking there is actually a thin tofu that isn’t yuba (soy milk skin). Please demystify the subtleties for me and anything in the area I may be missing. Are we commonly misusing these words/phrases? Thanks 🙂
Is the oyster sauce vegan though🙂🙂
Sorry for my ignorance I Love you're dish by the way my friend its,also cruelty free.I Google it indeed its vegan made of shiitake mushrooms I thought it was an actual oyster sauce iam really sorry
oyster sauce isn't vegan.............................
you can buy Vegan Oyster Sauce just like Vegan Fish Sauce
She used vegan oyster sauce, which if you can't find it, is often called Mushroom sauce! incredibly delicious and worth buying for fried rice aswell ;)
Too many ads!
Just a quick comment. It is not vegan if you are using oyster sauce. But it looks delicious!
Pan-fried and dim sum really shouldn't be used in the same sentence. Maybe have some dim sum in Guangzhou first....
Always a middle-aged male telling me what is and isn't correct😂 Thanks Nicky. Buy my book - I have a story about dim sum in Guangzhou. Blurb.com, ok? Tell your friends. Happy holidays 😙
@@EastMeetsKitchen i lived in Guangzhou for 11 years, and 12 years in Hong Kong. Moved to Singapore 3 years ago. In 23 years, i have never ever seen anything pan fried (except one kind of dumplings) for breakfast in any restaurant in Guangdong province or Hong Kong (dim sum restaurants obviously). But hey, you know better i guess. Point is, it's not dim sum, still looks good though. I don't do vegan but to each his own.
@@nickschwaller3154 Just because you've never seen pan fried Dim Sum in the specific restaurants you went to, does not mean they aren't authentic and don't exist. She said herself that she has had them in China herself, and you even admit she probably knows better, yet proceed to still adamantly state that it is "not dim sum"?
It is Dim Sum, she knows her own culture, and its not hard to find many recipes from other Chinese people doing the same thing and even pages talking about how pan frying has been a way to make dim sum for centuries now in China.
If you prefer it not pan fried that's fine, but its still very much so, Dim Sum.