I made this yesterday and my husband said it tastes like restaurant food. Said he’d be happy to pay for it in a restaurant 😂 thank you! Will try another one of your recipes
Hi what was the red sauce you add just before eating, can also please show how to make that I have seen similar in Chiness Resturant’s tit seems like deep fried onions or something .
Hey Jerri, the shallow fry is to 'open up' the beancurd sheet which makes it more flavorful. But if you don't want to shallow fry it, you can try to bake it and then steam. :-)
Hi there, you can actually pan-fry them. Roasting in oven or air fryer will be a bit dry, but you can brush or spray the layer with some oil. Hope that helps.
![Tofu Recipe | How to cook Simple Vegan Duck with Bean Curd Sheets[meaty DIM SUM Tofu Skin ROLLS]烧素鸭](/img/n.gif)
Wow wow wow! I’ll definitely make this. You are my favorite vegan youtuber!
thank you so much. xoxo
I agree. WoonHeng makes amazing food. I’ve used Yuba before, but never as a roll wrapper. Delicious!
These recipes are amazing and easy to make.. Thank you so much for not making a 30 minute video delicious and fast foods
Glad you like them! Thanks so much!
I made this yesterday and my husband said it tastes like restaurant food. Said he’d be happy to pay for it in a restaurant 😂 thank you! Will try another one of your recipes
These are our favorite but you make the gourmet version! You always knock it out of the park Woon!
I really miss them at dim sum places, and thanks a lot Ken! :-)
Good afternoon
Thanks for the your sharing recipe yummy yummy, 😊😊👍
wow so good! I'm salivating!
Thank you 😋
Honestly the most beautiful recipe! Love your preparation video! Thank you so much! I am making this deliciousness on the weekend!
aww, thanks so much Mariana! :-) I hope more people can enjoy these recipes too. :-)
Just discovered this channel a few days ago and I love it. Thank you so much. 💙
yay! Welcome and hope you get to try some recipes soon. :-)
Wowza looks delicious! Thanks for sharing 🙂
Thanks so much Jadon. :-)
3:18pm
Can't wait to make this vegan version. With plum sauce.
I will steam first and then fry. I like my Lobak crispy😊❤
i love all your recipes!
many thanks Jay! :-)
Love this recipe!!!
thanks so much!
Too delicious!
It was!
Looks divine. Will def make this ♥️✨🙏
awesome. thanks so much!
soo good
thanks a lot Preeya. :-)
Amazing! Everything in this video is beautiful.
Can I bake them?
What was the last thing you put on the roll with chopsticks before taking a bite? This looks delicious!!
hey there, it was lao gan ma chili crisp. :-)
Looks amazing 👏
Thank you!
I can't believe that I just found this channel now!!!!
hope you enjoy the videos. :-) and welcome!
hello fantastic video.
Thanks for the lovely support💕
omg that look delicious
thank you so much!
Do these get made with out the block of tofu usually? I think I’ve only had them with the vegetables?
They look great! Thank you for teaching me about yuba! Is the steaming in the end necessary or can you also keep them crispy? :)
Steaming is a must because the inside won’t cook well enough as the frying doesn’t take long to cook the wrap
soooooo good!!
Thanks so much WeiYing. Happy New Year. :)
@@WoonHeng thank you! Happy CNY too! You have a really amazing channel! 🙌👍
yummy
@Woongheng hi, can i forgo the steaming part and eat it straight after deep frying deepi g it the sauce for steaming?
Do you need to use the cornstarch or is it possible with normal flour?
Neat. I wonder if you could try to make wings?
I feel like only little kids eat drumsticks.
Where do you obtain bean curd sheets from?
A question,why do you fry it before and after..steam it, it's not crunchy 😅anymore after steaming,
It is a kind of dim sum that is steam. It is not supposed to be crunchy
i want to order tofu skin wrapper
Has anyone tried these using baking or air frying instead of shallow frying?
Wondering the same. I'm not good at frying 😶
Can you air fry these..? Looks deliz
Yes you can, I would spray the air fryer inner with oil and also brush some on these tofu skin.
Hi what was the red sauce you add just before eating, can also please show how to make that I have seen similar in Chiness Resturant’s tit seems like deep fried onions or something .
it's just chili oil with sediment. :)
Where can i buy yuba skin?
Alternative to oyster sauce ?
Omg 😍😍😍😍😍😍
💕😋
Is beancurd skin itself salty?
Looks really great but I think it's a bit too much effort for me to make ;) I definitely would love to eat it though!
I understand, which is why I salute all the dim sum chef and appreciate their creation.
Can I skip the deep fry? Since we must steam it
Hey Jerri, the shallow fry is to 'open up' the beancurd sheet which makes it more flavorful. But if you don't want to shallow fry it, you can try to bake it and then steam. :-)
can it be roasted?
Hi there, you can actually pan-fry them. Roasting in oven or air fryer will be a bit dry, but you can brush or spray the layer with some oil. Hope that helps.
@@WoonHeng thank you
hm?