FLUFFY MUSHROOM BUNS!! | VEGAN DIM SUM COOKBOOK! (香菇包子)
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- TO ORDER THE BOOK!! (50+ classic dim sum recipes)
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Fluffy Mushroom Buns
(Makes 8)
Dough:
(Use 1/2 of the recipe below)
2 1/2 cups all-purpose flour
1 cup warm water
1 teaspoon yeast
2 tablespoons sugar
pinch salt
1 teaspoon coconut oil
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Filling
250 grams mushrooms
1 tablespoon soy sauce
1/2 teaspoon sugar
1 teaspoon garlic minced
2 teaspoons cornstarch with 3 tablespoons water
Cookware:
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![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
My favorite thing to make with Bao Buns is a dessert one with apple pie filling. They are just amazing in general because you can fill them with almost anything and have it come out great.
omg that's an amazing idea! I'll have to try that :)
OMG. I love you for this!! I used to love 'Char Siew bao' but now I don't eat pork I've missed having a substitute.
Just watching the dough being made made me hungry lol looks gooood
Made this yesterday... It was delicious
I made this recipe and it was so good and definitely fluffy! Thank you! :)
definitely going to purchase a book this is a must have
Just ordered your book! Can't wait to try more of your recipes. Thanks for sharing this one!
Came out perfect, my family loved it. Thank you
Heya in the dough part of the recipe you say to use half??? What do you mean?
I just made your recipe and it is so so so good! Thank you so much!! 💜
Thank you so much for the recipe! I watch alot of chinese drama's and the buns always look so delicious!!
Great recipe . I will deffitnely recomend your amazing book to people I know!!!
Looks really good!! I feel like it would be really good with some gochujang mixed in too. And maybe some spring onion....
I'm hungry lol
Just bought my copy of your book :D Can't wait to have it :D
"Fluffy" and "mushroom" combine to make...Flushroom! :P I'm being silly. These look so awesome. I got your book in the mail, now I need to not be in grad school to have more time to make these. It will happen though and I'll make a huge feast ;)
Thank you for posting this recipe! I’m a bit confused with the part I’m your recipe where you mention to use half. What did you mean by that? Just the dough portion or the filling?
Omg I have been Making them in repeat with vegan pizza filling
I'm a little confused by which part of the recipe we're meant to half, sorry ^-^' is it just the dough?
I haven’t actually made the filling, but I didn’t half the dough and it made 8 nice big buns! :)
such a fluffy bun..
Hey Big Sis! I thought I'd stop by and say hey!
I realized how much of an impact the TH-cam "family" has had on me. I've gone through some pretty dramatic life changes in the past one or two years. Thinking about you, how your mom going through what she did catapulted you into veganism. Hope you're doing well today. My kidney disease catapulted me into it. Also some documentaries. Economically, for me, it's really hard to stay strictly vegan, but I do what I can. Try to make as little of an impact as possible. Thanks for giving such positive content. I really think some of these recipes you're making will be the difference between somebody giving up, and having the strength to keep on going down their health journey, and responsibility-taking.
Peace ✌️🤗
I am a "first time" steamed buns maker. I love your custard recipe -- it is delicious. I've tried others and they aren't as good as yours. Tomorrow I will make my dough and attempt to assemble and steam the buns. Could you give tips on how to freeze these, refrigerate, how to microwave or re-steam them? Also, once we get comfortable with the dough and steaming process, we could try our own savory combinations? Thank you!!
I am drooling!! 🤤🤤🤤🤤🤤🤤🤤
They do look really good. I’m looking for a good veggie based soup wonton filling.😊
You seem to enjoy challenges. Please consider doing a gluten free version. Already have the book and love it! Someone tried to steal it already!!!
My book came yesterday! Much earlier than I was told initially. Not sure which recipe to start with. Probably dumplings.
Yums!!!! Can't wait to try these!!!!
Can we use sticky rice flour ?
How did you know I wanted to make these?!? 😁
looks so good!!
Hi, I feel like i missed a step. After kneading the dough in the mixer and then letting it rest for an hour, my dough got really puffed up. I punched it down and then tried to divide it but it was so loose. It didn’t look like the nice round ball like in the video. It was so moist i could barely handle it. How did it get from that really loose dough to the solid ball? I was able to work it into smaller balls and roll them out, but the dough didn’t hold the shape ( the folds got all melted together) there weren’t any creases and looked almost like man tou. It tasted good though and it was really fluffy
Lol....I noticed how she showed a firmer dough later, I don't think it's the same one as before.
Is there a way to make the dough gluten free ?
Not sure but you can try sticky rice flour
The recipe isn't in the description. Just a link to a book to purchase.
It is now =)
Ahhh vegetarian siopao 😍
May I know how to order the book. I live in Malaysia
Did you wash the mushrooms?
Did I hear you say "anyways cool kitty cats..." LOL Is someone a Tiger King fan?!
Hi may i have the recipe for the bun. Thank you
You'll find recipe in the description
Wow 👍🔔👈👉🤝
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Hi, I don't care for the music in the background It's too repetitive and unnecessary. unpleasant to listen to. Thank you for considering eliminating it.
Amogus
Can we use sticky rice flour ?