Made these today and they turned out perfect! So soft and delicious! Followed your recipe exactly. Never made cinnamon rolls before. I’m not a great cook but found your instructions very easy to follow. I’ve been gluten free for 12 years and it’s been longer than that since I’ve had a really good cinnamon roll. These reminded me of the ones you get at Cinnabon. Thanks for sharing this recipe!
These look delicious and not too difficult to make. Thank you for the video and detailed directions and tips. I’m going to try these as soon as I find psyllium husk.
If there's a 1:1 sugar replacement you love, my guess is that might work similarly. I've also made these with coconut sugar, for a more natural sweetener option. (For the holidays, my family insists on using real powdered sugar in the frosting, though!)
Also, if you decide to use coconut sugar for the filling, you can also use it for the glaze by adding the glaze sugar measurement to a vitamix or other high-powered blender. Coconut sugar tends to be grainy but the blender can turn it into a fine powder. Start on low speed and pulse the blender under it's powder, keep the lid on for a few extra minutes so the powder can settle. Otherwise, a big cloud of coconut sugar powder will pour out of the blender. It's definitely a different flavor. More of a burnt sugar taste. But delicious! Also it can help provide that darker tan color of a traditional cinnamon roll.
Does it look similar to what you see here in the video? My "whole" psyllium husk looks like ground flax seeds to me. If it's more powdery in texture, like a flour, you might want to use the weight measurement on my website, so you don't end up using too much.
I do not like to use psyllium husk, I use flaxseed or nothing. I also you Bob's pizza flour blend. I add baking powder and soda to the blend. I also pour a mixture of sourcream, yogurt and melted butter on top just before baking.
I didn't want the psyllium husk to be the magic answer, because it's one more ingredient to keep in my pantry, but WOW does it make a difference in the texture! These are so much like the Paula Deen cinnamon rolls I made for Christmas every year.
I'm not sure what would happen if you omit the sugar, but feel free to experiment! My goal here was to make these taste like "real" cinnamon rolls you'd make for a special holiday meal.
Made these today and they turned out perfect! So soft and delicious! Followed your recipe exactly. Never made cinnamon rolls before. I’m not a great cook but found your instructions very easy to follow.
I’ve been gluten free for 12 years and it’s been longer than that since I’ve had a really good cinnamon roll. These reminded me of the ones you get at Cinnabon. Thanks for sharing this recipe!
I'm so glad you enjoyed them! Thanks for the feedback. :)
Thanks for including the tip about modifications for egg free! ❤ new found allergies really have changed my whole life recently.
As someone with three food allergies, I agree
Thank you so much! I'm going to make this tomorrow, but I won't add white sugar at the bottom and will add toasted walnuts instead.
These look delicious and not too difficult to make. Thank you for the video and detailed directions and tips. I’m going to try these as soon as I find psyllium husk.
Skip it and use less liquid
Thanks for sharing this recipe your kitchen is neet and beautiful
Woow thanks for this recipe I wanna try it now 😢 but I can't use sugar....can I use anything instead it ?
If there's a 1:1 sugar replacement you love, my guess is that might work similarly. I've also made these with coconut sugar, for a more natural sweetener option. (For the holidays, my family insists on using real powdered sugar in the frosting, though!)
Swerve has sugar replacements...I'm diabetic so that's what I use👍
Also, if you decide to use coconut sugar for the filling, you can also use it for the glaze by adding the glaze sugar measurement to a vitamix or other high-powered blender. Coconut sugar tends to be grainy but the blender can turn it into a fine powder. Start on low speed and pulse the blender under it's powder, keep the lid on for a few extra minutes so the powder can settle. Otherwise, a big cloud of coconut sugar powder will pour out of the blender. It's definitely a different flavor. More of a burnt sugar taste. But delicious! Also it can help provide that darker tan color of a traditional cinnamon roll.
These look amazing. I only have ground psyllium. Will that work in place of the whole?
Does it look similar to what you see here in the video? My "whole" psyllium husk looks like ground flax seeds to me. If it's more powdery in texture, like a flour, you might want to use the weight measurement on my website, so you don't end up using too much.
OMG!!! These are amazing! I didn’t think it was possible to make gluten free rolls!!! Thank you!
Thanks,for this recipe this is excatly what I've been looking for! Do you think an eggwash will help them brown more?
Possibly! Let me know if you experiment with it. Once you add the frosting, it doesn't really matter what the top looks like to me. LOL
hi can some one tell me if the try it with olive oil please
I do not like to use psyllium husk, I use flaxseed or nothing. I also you Bob's pizza flour blend. I add baking powder and soda to the blend. I also pour a mixture of sourcream, yogurt and melted butter on top just before baking.
I didn't want the psyllium husk to be the magic answer, because it's one more ingredient to keep in my pantry, but WOW does it make a difference in the texture! These are so much like the Paula Deen cinnamon rolls I made for Christmas every year.
hi can i omith the sugar in the dough? please help
I'm not sure what would happen if you omit the sugar, but feel free to experiment! My goal here was to make these taste like "real" cinnamon rolls you'd make for a special holiday meal.
My GF diesnt have xantham hum.please share the amount on this recipe😊
Where is the recipe?
Printable version is here: detoxinista.com/gluten-free-cinnamon-rolls/
I rather warm water in a kettle, microwave, or over stovetop then to pour clean water down the drain to warm a bowl 🤦🏻♀️