Ninja Woodfire Outdoor Grill Long-term Review - Is It Worth your Money?
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- Hey there folks, it's your favorite dad here and today I'm bringing you a review on the Ninja Woodfire Outdoor Grill. Now, I know what you're thinking, "Dad, you're not exactly known for your outdoor cooking skills," but hear me out.
I've been grilling up a storm on this bad boy for the past few months and I gotta say, I'm pretty impressed. It's got all the bells and whistles you could want in a grill - a wood-fired oven, a smoker, a rotisserie, and even a built-in karaoke machine (okay, maybe not that last one, but a dad can dream).
So, is it worth your hard-earned money? Well, let's just say that my neighbors have been smelling my delicious BBQ from a mile away and even they're considering getting one for themselves. Plus, my wife is happy that I'm finally cooking dinner instead of just microwaving frozen pizzas.
So, if you're in the market for a new grill and want to impress your family and friends with your newfound grilling skills, then the Ninja Woodfire Outdoor Grill is definitely worth checking out. And if you happen to invite me over for a BBQ, I promise I'll bring my best dad jokes and maybe even some karaoke tunes (if we can't find the built-in machine, that is).
Don't forget to hit that "Subscribe" button and ring that notification bell, because you won't want to miss a second of the dad-approved fun! Let's get grillin'! 🍔🌭🔥
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Does it matter what kind of pellets you use in the Ninja Woodfire Grill? FULL TEST!
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it's rare to find reviews from someone who actually used the product. Thanks very much.
Glad it was helpful! I have used it quite a bit!
Love the shirt, and enjoyed your honest criticism of the grill and your own abilities. Super down to earth for the everyday people. Here for it bro.
Thanks for stopping by. There will be lots more content on it and other stuff coming! Plus more fun shirts!
I've had mine since Oct and I use it at least 3x a week. I love it! Thanks for this video !
Thanks for watching and enjoy it! Lots more fun recipe and tests coming!
Perfect timing to look up videos on this cooker with your summary review. I watched all of your videos cooking on this and I liked it alot. I do plan on getting this and if i order it online I'll use your link.
This is the way.
I have spoken! Thanks for watching!
Thanks for the review. I've had mine for about a year, and I use it 2-3 times a week. I made amazing baby back ribs last weekend.
That sounds delicious, what time and temp did you use?
@@DadGotThis I put the ribs in at 250 for an hour (on Smoke). I cut the rack in half and used a mustard binder and pork rub. After 30 minutes I sprayed them with Coke because I ran out of apple juice. After the hour I pulled them off, added butter, honey, a little more rub and my favorite BBQ sauce to both side, wrapped them in foil and back on the Ninja at 350 and set to Bake. Amazing! Also I got the ribs at Walmart ... really. They were called Meaty Baby Back Ribs.
Great video. I just picked this up today on sale. Can't wait to try it
Hope you enjoy it!
After forty years of marriage, I am taking on the cooking choirs. I love my wood fire grill. As far as cleaning, I spray with that Dawn Power wash, spay it rinse with clean water and a sponge then repeat as needed. I found a stainless steel wire brush works well in cleaning the wood hopper and the spring on the door. Overall, this is the only product i'll recommend to friends without any hesitation.
It is crazy how easy the grates and such are to clean. I agree that it is something I can recommend without hesitation also.
Cooking while singing in perfect harmony is a life treasure
Great video!! I just got one for Father's day. Thanks for all the information 👍 😁
Hope you enjoy it!
😮😅@@DadGotThis😮 0:22 😮😢😢😮😢😢😮😮
I have recently learned about this and have been tempted to buy one e. Thanks for your input!
Glad I could help!
Just received this as a gift so very well timed release for my benefit haha! Great review, I would agree with the statement that the grill could be bigger. A bigger option from Ninja would be a nice middle ground for someone who doesn’t want to or can’t commit to a full sized pellet grill and smoker such as a Traeger.
Yes a bit bigger option would be awesome.
@@DadGotThisMaybe they could release a somewhat larger version, max out the power to the most that 120v can handle, call it the Ninja Woodfire XL.
@@DadGotThisOh, just heard you mention the same thing.
Definitely want a bigger version! But love this thing.
If they made a bigger one I would be tossing my propane grill which is just sitting collecting dust right now for sure!
I am enjoying mine! We live in a 38’ camper year round and the small foot print is great! Well worth the money and convenience!
Do you travel around or mostly stay in one place? Always thought traveling around the country in a RV would be cool.
@@DadGotThis it was our plan, but fuel prices kicked that in the butt!
Agree that Ninja should come out with an XL version with a bigger size. Thanks for the review. it was very helpful.
Glad it was helpful!
got one and am trying the full range of uses, does great pork chops crisping up the rind, I have found that it can be difficult to get the pellets smoking properly (I had to return one that refused to smoke especially on the smoker function) and I often have to do a second ignition on the pellets after 10 minutes. So easy and quick to use weeknight bbq for one is just so simple
Interesting, I have not had that issue with the pellets not igniting except once where I think they were packed too tight. I think they need to be a little loose to allow air to circulate.
If you pellets aren’t stored in a sealed container and have any exposure to hair, they can fill a little with moisture and that will ruin the igniting of the pellets. Please not your not supposed to get a fire, it’s just supposed to lightly smoke. That’s the genius of it. The fact that it delivers as much smoke as most smokers without a flame is amazing
Regarding the small size: they made it as big as they could for using a standard 120v 15 amp outlet. It's 1760 watts, which is maxing out the outlet. To go bigger and still be able to attain the same temps would require higher wattage and a 20 amp outlet (usually non-residential) or 240v. The "sear" feature would present the same challenge: higher wattage.
Boo! This is why I’m not an electrical engineer. There has to be a way around it lol.
@@DadGotThis yes there is - it’s called gas :)
Hahahaja.
It takes this much power to use this thing? Most large pellet smokers or even the table top ones use 200 to 300 watts
@@santiagoaguilar8429yes, it’s using an electric heating element as it’s main source of heat. The pellets aren’t used for heat as much as they are used for flavor. With a pellet grill/smoker, the heat comes from the pellets itself. The electric draw on a pellet grill/smoker is used to power the controller, fan, auger, and a small heating element that is only used to initially start the pellet fire. Once started it no longer uses the heating element. The ninja is essentially an electric griddle with a lid and a side pot for burning pellets from the electric heater element. This only gets to about 400F unfortunately and you generally want to sear at 500+F . The fact that it’s pulling full current out of a standard outlet, there’s no going hotter or larger. This is a cool grill though for small easy smokes.
Thanks I just became a ninja product reviewer. I got the grill for free as well after viewing your video .. now I’m getting a bunch of free stuff I don’t have to review ..👍👍
After having my wood fire grill for about 1 month, I found I didn't care much for the pellets Ninja provided so I've since switched to using Royal Oak Charcoal hardwood pellets. I am totally in love with the flavor these pellets deliver. Much better. I don't think I will ever return to using the ninja pellets again. Cleaning is a breeze but sometimes it takes a while for the pellets to die down. I have used a light water spray bottle to cool them, works fine to extinguish a little faster. Good review!
I have a full blown test of pellets coming out next week! Stay tuned!
From which brand are the royal oak charcoal hardwood pellets you are using?
Nice video! I ended up getting it but I’d say, The ninja smoker definitely cooks some good smoked food but there’s a major learning curve to it. If you smoke you meats with the smoker setting, I’d recommend letting the smoker run for about 10 mins after pre-heat before putting in any of your food otherwise it will get that white smoke and your food will taste bitter and unpleasant.
Nice tip!. It does seem to have a bit of a learning curve to it. I also think it depends on if you ever used any other kind of smoker before. If you have it is a little harder I believe. If you haven't you don't have any habits or things that trip you up as much.
Does this happen if you're adding more pellets in for a longer cook too? Or just initially?
Outstanding!!!!!!!
Great review!!! Thanks
Glad you liked it!
Thx for all this info!! Bought a Blackstone but too big for us as full-time RV'ers, to lug around!! Thinking I can leave big air fryer at home when we travel, down size for our downsized life style!!
Sounds like a plan! What’s your favorite place you have visited with your RV?
Just got my Ninji Woodfire Grill last week and I love it. I did find today a setting that is not listed in the Ninji literature, on the smoke setting you can turn the temp down till the display says CLD and cold smoke things like freshly cased sausages, cream cheese, and cheese which is going to be perfect for the Texas twinkies and armadillo eggs I plan to cook next week.
Really!!! That sounds awesome, I am going to have to give that a try. I hope it is not some new feature only on the newer ones.
@@DadGotThis Apparently not. this is a feature of the Ninji Indoor Grill that is discussed in the literature documenting the features of the indoor grill. Go figure, they just forgot to include a really important feature for us grillers/smokers!
Thank you for that info about cold smoking!
Excellent review i am going to grab one.gas bbqs have been banned in my condo this will be a welcome replacement and then some! Thanks alot.
Use my link, ninjakitchen.pxf.io/c/3636288/1670954/8360
Use Code GRILL40 for $40 off!
@@DadGotThis Thanks alot but i am in Canada i am sure i cannot use that link?
Yeah they did that where I'm living as well. I've been an open fire cook the vast majority of my life and it was like having limb amputated, so I purchased woodfire XL. It's nice to have found this community and all the great advice, thankyou Dad and everyone else here.
For Cleaning, I use the Dawn Power spray on my Omni Plus to get that off and it works well. I would think that it should also work on this.
Ok, I am going to add it to the list of things to try.
Ha! They listened to you. We are about to christen our XL today. I am so excited. We plan to use it when camping, hoping the solar we have handles it.
I think it was all due to me lol! I have a guide for it too! th-cam.com/video/vN8cyzVRZyY/w-d-xo.html
Love this guy’s style. Had to subscribe! #respect
Thanks!
New sub to your channel, just got mine yesterday can’t wait to begin the journey! Cheers 🍻
It’s a fun and delicious journey!
Of course, they now have an XL version. Would love to get a review of that one
Stay tuned…there may be something sitting in my entry way right now….
I love mine, it’s easy & I can easily cook for 1. No mess to clean up like ashes, coals or wood& it doesn’t take up a lot of room. Ninja makes good products & I highly recommend this little grill.
After getting a full size pellet grill it really makes you appreciate the easy of setup and cleanup of the Ninja.
Got one for Christmas it’s a beast !!!
They are great!!!
Nice review … look like a good Xmas present for Drew .. I have to order one 😊
Use my affiliate link 😂.
@@DadGotThis I will 🤪
I love my traeger for the whole set it and forget it like a crackpot. Was looking for something portable to take with me on my camping adventures and seen this vid. Thanks for a great review bro! 👍 Cheers 🍻
I think it would be a great option for camping! Thanks for watching!
@@DadGotThis got a question! How come you can’t use regular pellets? What are special about THESE pellets? Size? Why not the regular every day pellets you get at your local store?
Great question: I just did a whole test on this subject. th-cam.com/video/cGcyVDDHZrg/w-d-xo.html
Thanks for this video.
You're welcome!!
I like this guy. "Have I mentioned the 'stinking up your house thing'?" Funny.
Hahaha
I've owned a cosori dual blaze air fryer for some time and it's served me very well, but i've been craving something more so elevate the meals.
I can't use gas or coals in my building so just picked this up on sale for the terrace.
Looking forward to cooking outside.
Thanks for the long term review.
Glad I could help.
Oh yes, could definitely do with an xl size one, this one is only big enough for 2-3 people, depending on what you cook on it
Yes I can cook for 4 on it by being smart.
great video....also, i need that shirt in my life
It is a pretty fantastic shirt :)
This was judt in time!! I am ordering today...had it pulled up & was deciding..Sold me!! Thanks 1:51 2:21
2:56 2:59
Perfect! Hope you stick around for some recipes and tips!
Great review. Now I know to use the same pellets I use in my Traeger cooker.
Sure can!
Ninja Foodi items are notoriously difficult to clean. I have the Ninja Foodi 10 in 1 XL Pro Air Fryer Oven and love everything about it except cleaning it. You have to thoroughly clean it each and every time you use it otherwise a sandblaster is the only thing that will clean those oven walls. Many people swear by the Pink Stuff (mildly abrasive) but so far I have just used soap, hot water and the hubby's elbow grease.
Great review! I think this Ninja is next on my shopping list. I have the Ninja Foodi Smart XL Grill (indoor) as well.
I just saw something about the pink stuff online and was thinking of looking into it!
Agree. Love our Foodie Grill/Griddle/Air Fryer. Don't worry that much about the spatter up and around the top. My big disappointment is the grill grate. It is a giant PIA to clean. Toss it in the dishwasher they say. Nope. Won't clean the stuck on stuff. Clean it by hand (without damaging the non-stick coating), not so easy to do.
So, we mostly put foil or parchment under anything we cook on the grill if we're not looking for those grill marks.
Got one a couple of weeks ago. Worth every penny best BBQ and smoker and so easy to use.
What is your favorite thing you have made so far?
@@DadGotThis chicken wings, steaks pulled pork burgers. All came out perfect way better than most restaurants. This is really an amazing grill I have used many gas, charcoal and electric grills. The smoker and convection are a game changer on this one. One tip though I read where people say to refill the pellets on long cooks. To me this is unnecessary. The pellets have are just there to add smoky flavor. Even on a 3-4 hour cook one round of pellets is plenty for me. On anything quick burgers, wings etc. I only use a half scoop of pellets. Don’t like is when the smokiness overpowers the other flavors.
Im a carnivore/zero carb...the wood fire has been amazing.
I think it would be great in that scenario.
Dawn Power Sprayer works awesome for cleaning. Just for a heads up.
Thanks for the tip!
Thanks for adding temp! I would also like to see super hot - for Neapolitan 🍕 ❤❤
The Outdoor oven made some FANTASTIC pizza. Did you see those videos I did?
I noticed you had a third-party probe. I am considering the model with the probe to save ruining meals. Or should I go with a probe like yours? I love the little tree in the background. What is it?
Great review, thank you.
I like having the probe separate because you can use it in a lot of other places like the oven, another grill, a pan anywhere. If you get the attached one you are stuck with using it in the Woodfire. The tree behind me is a cassava. Thanks for watching!
New subscriber here… Thanks for a great review. Ninja heard your request and just recently released a Woodfire Pro Connect XL and I will definitely be jumping on that model. Supposedly it has 30% more cooking capacity and 700 degree temp, alone with other cool features. This seems like an opportunity for a seared you’re looking for….. I can’t wait to see your review and input on this newer model.
Thanks for the sub! I saw that and reached out to them to see about getting one to review! Let’s hope they are in the mood to work together again!
I contacted Ninja and BBQ guys yesterday bout the pro connect xl. I asked a simple question- what is the length and width in inches for the actual cooking area where food is placed on. Neither could answer this simple question, totally got smoke blown up my six.
Just to add Ninja and BBQ guys list the max temp for the pro connect XL at 500 F.
If anybody has the pro connect XL will you please measure the length and width of the actual cooking surface. thanks
Stay tuned! Things are happening!!!
Just ordered mine! Excited to cook fish because I cannot stand cooking seafood in the house.
That makes a lot of sense.
Good video idea for you. Try jerky on grill vs air fry basket. Im curious of the difference. Ive always used the basket on the smoker setting for jerky. Never tried the dehydrate function.
I will have to give it a shot! I need to make a new jerky video anyway.
had mine about month now, and im almost at the point where my oven in the kitchen is collecting dust, i must use mine 4-5 times a week (some days twice a day) , cooked joints of meat for a roast, whole spackcock chickens, quick wings for when missus is in a mood and ive got to feed her to stop her moaning, pizza (fresh or frozen) and even managed to cook a full english breakfast ( not eggs) .. tryng to get hands on the flat plate but they like unicorn poo, and i agree only issue is the size .. me, missus and 4 teenage boys its just the right size, but if we have the 2 older daugters round with their kids we going to struggle
With all my gadgets I BARELY use my oven anymore. I really want an XL smoke fire!
Thank you!
You're welcome!
Notty wood are great pellets, so are jealous devil. Target gets a lot of crap but mad science bbq did a blind taste test and it won on flavor. So glad you are honest with pellet use.
I have been wanting to try the Notty wood. I love Mad scientist channel and trust his opinions.
Is their a difference in the amount of time the pellets will last .ninja pellets versus kona pellets. Is that a possible reason why the ninja pellets are more expensive? This is the first time i've watched your channel, I enjoyed it. You gave a Comprehensive and indepth review.
I did not notice any difference in burn time when using them. I would think even if there was it would have to be a HUGE amount to make up for the price and I should have noticed that. Thanks for watching and I hope you stick around and watch some more.
New subscriber. Thanks for sharing!
Thanks for subscribing!
I will be waiting for the XL high temp version. The problem with high heat over 500 f is it will break down non stick coatings. It is probably the no 1 reason most non stick pans stop working after awhile. they could provide a pure cast iron or stainless steel cook surface for high temps. Come on Ninja you make an XL of everything else.
There you go, giving options and not dashing my hopes! A cast iron plate!!!
well the XL is out . But I dont think it can hit over 500. I'll use the woodfire for smoking and the my propane grill for searing and griddle use
If you don’t need the Air Fryer feature the Outdoor oven does go to 700. Stay tuned for more info lol.
With regard to deep cleaning could you use lemon juice and water to steam it clean
Good idea!
For cleaning the top, do you think a small pot of boiling water and place it on a hot grill to steam the top and melt off the grease?
Great idea!!!
Might try warming it up a bit for cleaning
You might have to change the plate for a sear setting since non-stick isn't heat safe really passed medium+ temperatures.
Oh I found my sear tool. th-cam.com/video/8d-alRhpZ9c/w-d-xo.htmlsi=HG6MQWGpPbzbFpqm
I'm curious how it can be so functional yet so small. It seems practical, but I guess your not cooking Thanksgiving dinner of it. But simple is good. I guess the one thing ya gotta watch for, is if its a good cooker, that ya don't leave on the back porch and it walks off. Being that small, probably easy to grab and run?
I did a pretty big pork shoulder, I saw 2 ladies do a 25lb turkey on it. You can wedge 2 racks of ribs in there. If you are smart you can get a lot in there.
Thanks for the video. Very informative. My plasma donation center has a giveaway of one of these in July, so I decided to see what it was all about. Just me and my mom here, and maybe my sister and her 2 kids in awhile. Looks like it is a easy to operate and clean, all in one, that performs very well. I like the size not too big, but enough, and of course all the things you can do with it. It seems to really simplify everything as well. I think we could get a lot of use from it. Hope I win. Lol fingers crossed.
Thanks again for the review. 👍
Good luck! It is really to use. If you can use an air fryer or even an oven you can use this.
@@DadGotThis Thank you. I REALLY hope I win. BTW I just saw another video review that showed that the Weber grill grease trays fit perfectly into the Grease pan of this. Thanks again for the great reviews + video. Have a happy, fun, + safe 4th of July. 👍
Just ordered the Pro version!!!!
I think you will love it!
Awesome video. I just subscribed😎
Thanks for the sub!
You mentioned the grill was small. What are the dimensions of the grilling surface and what is the limit on height? Thanks
By my measurements I got 14.5 wide 11 deep and about 5.5 tall before it hits the fan.
I recently bought one I love it !!! I ordered same pellets they come tomorrow. Have you done smoked baked beans in it? I want to try 😬
I have not tried those yet. Sounds like a plan!
@@DadGotThis you gotta try baked beans mine turned out amazing with great flavor!!!
I use a hand torch to sear my steak. Works great.
I do to when I sous vide. I considered it but wanted to show what you can get with just the woodfire for the demo.
Finally made the move and ordered one from Costco today!
Awesome!
Do you know if you can Air Fry in the 7 in 1 grill without using the basket. Like can I use the setting but put the food on the grill that comes with it, is it the same effect. Also, booklet says don't refill with pellets ever, but then it says if you do fill before the pellets burn out completely?
I don’t see why you would not be able to use the setting without the basket. I think it just holds things. However it does allow for airflow below the food allowing it to crisp better.
I did not see where it says not to refill. It even tells you how to reignite when you do.
Looks like the grill plate is ceramic coated but the fryer basket is other "non-stick" material. I'll be using my old stainless steal basket I guess.
I will have to look at it closer.
Can i used it inside the house only for air fry option? And when i want a bbq to take it outside?
Great video thank you
Can you tell me how long the Power Cored is?
The cord is 48 inches long. But because of how it is connected underneath it not all of that is really usable. So I’d say like 44 is really usable.
I am thinking about buying this thing - you were the one to definitely convince me :). In Europe where I live I see they offer 2 XL versions - Woodfire Pro Connect XL and Woodfire Pro XL. Much more expensive but as far as I can see it is a must :) - not sure what other differences are there between them, need to check. cheers and thanks
The only real difference I know of is that the Pro Connect allows you to connect to it and control it via an App.
I just ordered the xl version which should be arriving around May 15.
Nice!
Thank you very much for the review, I have a question please what is the fundamental difference in the taste of the meat between the Ninja og701 woodfire model and the Ninja grill model Ninja IG601 Foodi XL?
Honestly I have not noticed any taste difference in the two machines. Just the one is bigger allowing for more to fit.
@@DadGotThis Thank you very much for your quick reply🙂👍🏼 and is there a difference in the taste of the meat only, between the regular small ninja grill model ag301 and the big one with the heating below? Doesn't the bottom of the grill that heats up in the big ninja contribute to a good extra flavor for the meat?
Waiting for the XXL!!
We can only hope!
Great video . I was getting ready to return this puppy after using it one time.
I just received the small Ninja for Christmas. Last night was my first experiment. What I found is I couldn’t get the cheese to melt on top of the burgers. The heat was drawn out. Is there a hack to melt cheese on burgers?
SMASH BURGERS on the Ninja Woodfire Grill! Testing the Flat Top Accessory!
th-cam.com/video/3PkIWEpiVBE/w-d-xo.html
Lid closed for a bit worked for me. Check this video out for my favorite way to make burgers!
I know nothing about pellets. Is there something specific about the Ninja pellets?
The ones you mentioned from Amazon say they work for the Ninja, is why I am asking. Is this because of size?
Stay tuned! I have a full test of pellets in the Woodfire grill launching next week!
Can you use the basic grill features indoors like a Foreman Grill?
Honestly no, unless you never smoked in it. From what I hear there are chemicals from smoking that will make their way into the unit. Even if you are not using the smoke setting it can leech fumes when heated up. Those fumes can contain carbon monoxide and be very dangerous.
Can you use this as a normal grill without the pellets adding a smoky flavor?
Yes, you don’t need to use the pellet option. There is a flame button on the front to turn it on and off.
FWIW it'd be impossible to get a 500 degree surface temperature with a normal 15 amp home electric outlet. I agree on the XL though.
I reject the rules of electricity!
Can I use it in a cold Canadian winter? Will it stand up to the cold?
Since I live in Florida and have not had it through a winter yet I can not give you a good answer on that one lol.
Does it matter which pellets you use? I have Traeger and it uses pallets.
Like I said in the video I used the Kona pellets so far and had no issues. Just picked up a 20lb bag of pellets from Walmart for $5 to test against the Ninja brand and the Kona. Video should be out soon.
i have a small space in the city so i can't have a proper grill or anything that spews fire for that matter, i can't help but wonder how does this stack up to cooking on actual coal/wood. does the meat get that lovely char that distinguishes it from something that's oven-cooked? i understand that i can't be 100% 1 to 1 to real fire, but does it even come close? because the sceptic in me makes it sound like it's a high powered contact grill without the top plate but with a smoker.
for context, i'm from eastern europe where there is very little of american grill culture but a lot of cooking meat on wood, hence my hesitation
Ok to be honest you are not going to get a charcoal grilled, or wood fire direct cooked taste. Now as far as comparing it to a smoker where char is not really a factor the flavor is pretty close. However you can get great flavor similar by smoking then air frying or just air frying with the smoker which does produce a nice char.
Wouaw intéressant ❤
I AM GUESSING FROM THIS REVIEW, IF YOU WERE BUYING ONE TODAY, YOU’D GO WITH THE NEWER XL MODEL? ALSO HAVE YOU NOTICED ANY BURNING OR RUINING OF THE SURFACE YOU HAVE THE GRILL SETTING ON? JUST ANOTHER QUESTION ABOUT THE GRILL AND PLATES, HOW DO THEY HOLD UP WITH METAL UTENSILS? OR ARE YOU NOT RECOMMENDED DOING CHOPPING OR CUTTING ON IT, LIKE YUO HAD MENTIONED IN THE VIDEO?
So far no burning of the surfaces I use the grills on. Yes, personally I would say the XL is the one to get. As far as metal on the grates I would highly advise against it. They would scratch for sure.
Hi - you have some great videos, and you’ve probably already saved me a fortune in wood pellets with one of your other reviews 👍! I’m in the UK and I’ve just bought my first Ninja Woodfire Grill - interested to know if there’s a reason why the controls are different on the UK and US versions? On yours the rotary selector reads “OFF, GRILL, SMOKER, AIR CRISP, BAKE, ROAST, BROIL, DEHYDRATE”, but on mine it reads “OFF, SMOKER, GRILL, AIR FRY, ROAST, BAKE, DEHYDRATE, REHEAT” - why are some settings in different positions🤔? Also, does the US version have the hidden “ON/OFF” switch that’s on the UK one, tucked Waaay underneath the unit?
I bet it has to do with regulations in the EU or something. I know we get a cold smoke function and apparently you do not. You made me flip my u it over lol. No hidden switches.
My only question is, how long will it smoke for on a full hopper ? Minutes, hours ?
I just did a test on pellets that would help with that question. But the short answer is on most occasions it’s about 1 hour. I have seen it go less and they claim it can be two hours in some times. I have never gotten 2 hours.
Does it matter what kind of pellets you use in the Ninja Woodfire Grill? FULL TEST!
th-cam.com/video/cGcyVDDHZrg/w-d-xo.html
How would you cook a beef joint in the smoker?
You need to tell me what a beef joint is first lol.
How does it work outside in the cold air in the winter??
Can’t say I am the best to answer that o e right now. Living in Florida it has been a BILLION degrees out. Have not had it in winter yet. Not that we get much of a real “winter”. But stay tuned and I’ll be sure to let you know!
I’ve never had any food that has been “smoked.” I’m wanting a bbq grill taste for a hamburger, chicken, pork chop. Does this provide that taste?
If you are looking for that charred charcoal taste it is possible to come close. If you use charcoal pellets and use the air crisp (air frying) setting you get some nice char on things like chicken with a charcoal flavor. Same for steaks and chops etc. If you are doing a burger just on the grill setting you won't get that flavor because it is just like using a griddle, there is no flame kicking up on the food. I hope that makes sense???
can you use other pellets? like traeger, pitboss, ect/ this would be perfect for my wife and, instead of firing up my huge pitboss.
I have not used others except the ninja and the Kona but others in my comments have suggested any pellets would work. I guess I need to grab some for testing.
Soapy Dawn water is your last step of cleaning. Well, I guess last step would be to wipe it down and dry it. Your first step when starting your cleaning is to use Murphy's Oil soap. I usually use concentrated 50/50 water in a spray bottle. Pro-tip... You know that grim that gets on your cupboards in your kitchen that seem to stick like gum. use the same Murphy's tip.
Thanks for the tip!
Grim reaper?
Hello again, I wanted to ask please from your experience, is there a significant difference between the taste of the meat in a gas grill and a smoked ninja grill?
On actual smoked food yes. By that I mean things you smoke for hours like a pulled pork or brisket or ribs. On short cooks like chops, burgers, steaks you can get similar tastes using a smoke tube filled with pellets on a propane grill. The other thing to consider is the amount of propane used when you do a long smoke on a propane grill. I did some Memphis ribs that way and went through SO MUCH propane.
@@DadGotThis thank you very much 😊 🙏🏻
I wanted to buy it, but it's not designed for steaks as the temperature doesn't get high enough for steaks :( So I am looking into Webber unit that gets to 600F and it's bigger too . I am curious if I can just implement my own "wood fire technology" by wrapping those pellets in tin foil an putting in on a grill.
Try this! Is 700 Degrees enough to cook a Black and Blue Steak on the Ninja Woodfire Outdoor Oven??🔥🔥🔥
th-cam.com/video/8d-alRhpZ9c/w-d-xo.html
GP66 sold on QVC- cleans and easily liquify's smoke and grease from my grills
I will have to look into that. Thanks!
I contacted Ninja and BBQ guys yesterday,21 Aug 23, bout the pro connect xl. I asked a simple question- what is the length and width in inches for the actual cooking area where the food is placed on. Neither could answer this simple question; totally got smoke blown up my six. Just to add Ninja and BBQ guys list the max temp for the pro connect XL at 500 F. If anybody has the pro connect XL will you please measure the length and width of the actual cooking surface. thanks
Stay tuned, I just might be able to give you an exact answer very soon!
Can you use this in the house without the wood burner ?
It says all over it for outdoor use only. They do make an indoor version called the Ninja foodi.
Try cleaning with simple green. Then clean with a water damp cloth.
Man I haven’t heard simple green in a while. It was pretty good stuff. Used it cleaning cars lol.
I have it too. Only complaint is the steel plates (grease drip guides) seen on either side of the lid towards the bottom when it is in the opened position (as seen here 12:10). They don't work at all. Grease drips right through the cracks and completely misses the drip tray. It makes a huge mess on the plastic handles on the OUTSIDE of the grill... for no great reason other than Ninja must not have done quality control or they just don't care that grease gets everywhere but in the tray.
I’ve never had that issue. Interesting.
@@DadGotThis Tried to contact ninja, but it's an old model OG701 product... gonna have to Lavalock it. Seems like only I have this problem... thanks for the response haha
Thank you this video. Has the coupon code expired? I couldn't get it to work for me.
I just tried it on my end and it worked. It took it from $369 to $329. Maybe it is a region thing? Where are you from?
@DadGotThis I realized this code only works on the standard version not the pro package. There is a different code for that one.
What is that code? I’ll add it to my description!
tried with grill open on grill setting says i have to close lid
Not sure about that. It is meant to work with lid open on grill setting. It’s the only setting you can use open.