Chicken Dum Biryani Recipe | Hyderabadi Chicken Biryani | Chef Sanjyot Keer | Your Food Lab
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Full written recipe for Chicken dum biryani
For rice:
Ingredients:
• Basmati rice 1 kg
• Ghee 1 tsp
• Whole spices:
1. Jeera (cumin seeds) 1 tsp
2. Dalchini (cinnamon stick) 1 inch
3. Laung (cloves) 5-6 nos.
4. Chakri phool (star anise) 1 no.
5. Javitri (mace) 1 no.
6. Moti elaichi (black cardamom) 1-2 nos.
7. Kali elaichi (black peppercorns) 4-5 nos.
8. Hari elaichi (green cardamom) 2-3 nos.
• Fresh coriander leaves 1 tbsp (chopped)
• Fresh mint leaves 1 tbsp (chopped)
• Salt to taste
Methods:
• Set water for boiling in a stockpot, add ghee, whole spices, freshly chopped coriander and mint leaves & salt to taste, mix and add the soaked basmati rice, boil & cook the rice until its 90 % done.
• Strain the rice and spread it over a large size plate and cool down to room temperature.
For marinating chicken
Ingredients:
• Chicken 1 kg
• Salt to taste
• Lemon juice 1 tsp
• Curd 400 gm
• Red chilli powder 1 tbsp
• Turmeric powder ½ tsp
• Ginger garlic paste 2 tbsp
• Green chilli paste 1 tsp
• Fried onions ½ cup
• Biryani masala 2 tbsp
• Fresh mint leaves a handful (roughly chopped)
• Fresh coriander leaves a handful (roughly chopped)
• Ghee 2 tbsp
Methods:
• Wash the rice grain with water 4-5 times or until the water is clear enough, soak it in fresh water for 45-50 minutes.
• For marinating chicken, take a mixing bowl and add the chicken pieces, further add all the remaining ingredients of marinade, mix well and keep it marinated for at least 1 hour.
For biryani
Ingredients:
• Ghee 2 tbsp
• Marinated chicken
• Cooked rice
• Fresh coriander leaves
• Fresh mint leaves
• Fried onions
• Saffron infused milk (soak saffron in warm milk)
• Live charcoal + ghee
Methods:
• Set a wok or a kadhai on medium heat, add ghee and the marinated chicken, stir and cook the chicken until it starts to bubble and the curd leaves oil, this process might take about 10-12 minutes depending on the size of chicken, cook the chicken up to 90%.
• Once the chicken is cooked up to 90%, remove it in a bowl.
• Now, in the same pan that was used for cooking chicken, spread a layer of cooked rice, then add freshly chopped mint & coriander leaves, some fried onions and pour some saffron infused milk.
• Now, over the rice, spread a layer of cooked chicken along with its masala, repeat the addition of fresh coriander, mint leaves and fried onions, now, layer the remaining cooked rice over the chicken and place a live burning charcoal in a bowl and pour ghee over it, cover and smoke for 5 minutes to impart smoke flavour in biryani.
• Now as the biryani is smoked, add some more freshly chopped mint & coriander leaves, some fried onions, pour some saffron infused milk and pour some more ghee for the extra flavour or you could also use oil that was used for frying onions.
• As the layering and final addition of ingredients for the biryani is done, we need to give a dum, by placing a lid on the wok and seal the edges of the wok with a dough, and keep it on very low flame for 30 minutes, make sure you use a heavy bottom wok or place a tawa underneath to avoid burning of biryani.
• The biryani is ready to be served, serve it hot with some papad, chilled raita or some mirch ka salan along with it.
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Awesome !!! I tried this 3 times n learned below
1. Add less curd or set curd as while boiling it will be very watery n masala won't go in biryani rice
2. Add more fried onion to chicken without fail
3. Put mor 4ltr water while boiling 1kg rice n while draining water take out all masala add it back ☺️
5. Add some chillies while cooking rice n make sure add more salt than normal else basmati rice tastes very less salt
6.Add layer of rice , n then chicken vice versa dnt put all
@Devadutta Hati yes me too 🤗
Let's appreciate the one holding the camera behind the scenes 🙏🏻🙌🏻👏🏻 literally hats off ☺️👍🏻
@@ft.jayaaaa and also something called CAMERA
@@ft.jayaaaa yeah but if there's nothing to hold on to then what is the point of holding?😅
No need to appreciate... he's getting paid...
@@rajeshvunnam1173 hmm.....yeah correct
@@MohammadAbdullah-dg1rp 0
I tried it today for my wife's birthday and your biryani recipe made my day. The biryani came out of well and your instructions were super perfect, just followed you steps and it turned out to be the exact biryani as yours. Thanks a ton.
your wife is lucky
Just watching your videos can make someone fall in love with cooking.
th-cam.com/video/Qxrr0FT5enI/w-d-xo.html
To everyone who's watching this video n wondering if you should try this? You definitely should❤ The simplicity in this biryani is everything that you need!!
I have made this multiple times and it turns out delicious every time. Kudos to yfl and sanjyot sir for bringing in such amazing recipes for us.
Thank you for sharing this recipe. Tried it and trust me the outcome was great. Everyone loved the biryani. Superb..
But 400gm curd🙄.I think it's too much.
I tried it for the first time with your steps and it was the best biryani I've ever had. Thanks a ton.
most satisfying cooking video on the internet I have seen so far. Awesome.
I tried this yesterday, it was fabulous. Thanks man.... U made my day. My daughter loved it..
But need to add one thing... This dish takes almost 3 to 4 hrs. Rt from cutting onions to making this full dish. But it worth it....
How much should the chicken be cooked? Should be cooked well before placing in the biryani layer?
@@anitarai13 the flesh should be released from bones, also while cooking chicken keep some additional gravey which you can serve separately with biryani.
@@ramnathpai5698 thank you!
This recipe is just perfect. Have made it so many times, family just loves it. Tastes like Biryani from a restaurant.
Officially addicted to YFL!
Thank you for all these wonderful recipes!
Thank you 😊❤️
Really way of cooking..Amazing...Easy ...Aur itne pyaar se bantey ho...Ki bs bhukh leg jati hai...😋😋😋
I tried this recipe and it turned out be so good and delicious. It is so easy to make and requires less amount of time provided you have all things ready.
How much should the chicken be cooked? Should be cooked well before placing in the biryani layer?
@@anitarai13 Chicken should be cooked properly before placing in biryani. You can cook chicken in Cooker for 3 whistles for making the gravy and then check if its cooked.
@@pradnyarokade7934 thank you!
Tried this yesterday.. also added a few big chunks of potatoes.. And the result.. WOWWWWWW... NO WORDS... thanx @sanjyotkeer.. your food lab.. you guys the entire team are doing an awsomeeee job.. I have a 8 month old baby.. difficult to cook with him around.. but watching your reciepes I can't resist... can't wait for him to grow up so that I can try more dishes.. kudos..
Chef I tried Ur recipe. It came out awesome. Specially in this pandemic staying away from family n that too in a festive season. Ur style of cooking briyani reminded of my mum's taste. Thanks a lot for this amazing recipe. Hats off to the camera man for making ur food look so delicious. 😘
Made this biryani 1 time and now I am addicted to it thanks to your food lab ✨💗😙
It’s fascinating and unique how you smoked the foods🥰
Lol I guess u never saw the village food ,,,,it's been done traditionally nothing new in this
saurabh rawat uhuh okay
what is so unique?
@@hlkmanlun hey man, Saurabh acts like a weird guy. Don't mind.
By the way the chef in this video has used coal and carmalised butter which we call as GHEE to give a smokey flavour in the end. Try it. May be u like it.
@@ashishsahu7795 exactly
I followed your recipe every bit.....n the Biryani came out really yummm.... Trust me family told me that they never ate such delicious Biryani till now......❤️❤️🔥😋😋 thank you for the amazing recipe......
Thank uh sooo much chef for sharing this amazing recipe accordingly and trust me the outcome was sooo well like I'm falling short of words 😅.... love from Odisha 🧡
Odisha ❤️
Thank youuu for this recipe! I just made it! All your recipes are foolproof. They turn out awesome!!!! God bless you
th-cam.com/video/Qxrr0FT5enI/w-d-xo.html
WOW .....
I try it . It was Awesome really , first time eat and make it was testy Biryani ever ........
Thank U
👍👌💐💐💐😊
I have made this delicious dish twice already!!! Turned out amazing both times.. I was so scared that it wouldn't turn out as expected, but i did everything step by step and my family was blown away!!! I got so many compliments. Thank you so much for this
Please try to put ingredients and method in the description. It become's easy for us to cook.
If u want to eat original biryani then go for kolkata biriyani recipes
@@subhajitmaji5007 kolkata biryani is the just worst form of Biryani
@@Amit_V11 nope it's wrong.....
@@subhajitmaji5007 best is Hyderabadi... I had tried bengali style in Kolkata and I didn't like... Moradabadi or Mumbai's is better after Hyderabadi one
@@Amit_V11 I just feel pity about your lack of knowledge about kolkata biryani and its taste...u really don't deserve it....be happy in your wonderland.
Am a big fan of all your recipes❤️. Those are quite elaborate and easy to follow. Can you please share the recipe for Biriyani masala powder!
I made this biryani today since I didn't had coal & couldn't arrange it during the ongoing lockdown...... it turned out to be just amazing & tasty, my husband just loved it
I have tried all the dishes you have made & must say it's simple, easy & quick...... thanks alot
It's so simple to make wow I have seen so many biriyani making video but your one is best
Made this Today. Such a Good and Easy Recipie. Came out Really well
Thanks aap jo recipe Bana bhot aasanyat se ban bhi jaati hai aur bhot jyada testi bhi hot hai thank-you somuch
Like there's window shopping, this is called window cooking 😂
I was checking the recipe for biryani and i found food lab on the list. I did not bother to watch other videos. Simple!!!
Without bakwas to the point and #delicious recipe ! Love that ❤️
I thought biryani is very tough to do... but... I followe ur recipe.... n yes... its was very very delicious... I love the way you cook... no drama n any dialogue... u just cook... n make it very fabbb...
You are a new gen... just incredible 😍👏🙌
I'm Hyderabadi and this made me drool.. Biryani is bae..😘
I love Biryani. Will try it soon. Love from Malaysia
Thankyou chef for sharing this amazing recipe i tried it today and it came out just as restaurant
400gm curd🙄.I think it's too much.
I have tried this recipe today...and it became really very tasty dum Biryani...my family praised me alot ..this chanel always gives me the best recipes of my life...keep it up...😊
I done this recipe two times it was successfully done thanks chef love your presentation 🙂
I also cooked today following this recipe. First time in my life...
Although cud not put Charcoal due to non availability.
But, the Biryani really turned out Awesome...
Thanx...
It's not a dish it's emotion💓. It's Biryani
we tried this recipe today and it was very yummy. Thanks.
th-cam.com/video/Qxrr0FT5enI/w-d-xo.html
Wow healthy pot briyani👌👌👍
Chef I made this recipe and it turned out marvellous
Big Thanks....ur methods are really great
Thank you...Thank you so much🙏
Love Respect and Blessings from Ratnagiri Maharashtra (Konkan)
Chef I tried out the biryani yesterday its was too dilicious and this is exactly what I wanted, two days ago I tasted this style of biryani at barbaque nation it was OK. But this is 🤤. 👌
Madam.... May I know.... how much time taken to cook that marinated chicken in that pan (video - 2.35 )?? Plz replt me....
Madam.... May I know.... how much time taken to cook that marinated chicken in that pan (video - 2.35 )?? Plz reply me
Hi...Madam.... May I know.... how much time taken to cook that marinated chicken in that pan (video - 2.35 )?? Plz reply me
@@queenbee9475 see i had made it about eleven mnths back but I still remember the taste was yummy, totally the cutting and cooking took about one hr in all but do try it it's gud
@@queenbee9475 marination is for one hour
Chef sanjyot i personally try your recipe and it always as usual very tasty...thank you for sharing with us.
😋😋😋 i loved it the same way i love the malayalam movie ഉസ്താദ് ഹോട്ടൽ 😇😃 and our talashery biryani ❤❤
Wow...biryani without using tomato😋..bt chckn s cookd quickly...hw do u dne wid mutton?plz post..
Trust me I am in love with this man's hand
Thankyou so much first tym meine biriyani banai sab ko bht pasand aai 🙂
I could now say that this Video itself is delicious....and yummy,,,
ഞാൻ ഒരു മലയാളി ആണ്. പക്ഷെ നിങ്ങളുടെ വീഡിയോ എല്ലാം കാണാറുണ്ട്. ട്രൈ ചെയ്യാറുണ്ട്. എല്ലാം സക്സസ്സ് ആണ് നന്ദി 🙏
Tried and tasted
Easy fuss free biryani
Thanks 🙏🏻
Amazing taste n no spicy.....ThnQ so much for recipe....
D best biriyanj video in TH-cam
Hahahahaha 😂
It should be on youtube not in youtube
Sasmita Sahoo so right ya
I tried and it turned out to be amazing...Thanks a lot for the recipe....
I just love dum biryani ❤😍....this video is awesome so peace❤😍 yummy food ❤
Today I prepared this chicken dum biriyani it's really very awesome thank you for this delicious biriyani
Thank you
I mean, whether I cook it or not, I'd watch this video again just for the aesthetics
Hello chef I have been following your recipes those are just amazing and have been trying them. I tried this recipe of yours n trust me it came out to be just amazing at my very first attempt of making biryani . Thank you chef 😊 stay safe TC
This is your most loved recipe in my house...
👍🏿
Thank you so much sir Mene bhi aaj banaya sabhi Ghar wali ko bohot Pasand Aaya ❤️❤️❤️❤️❤️
thank you so much for putting english subtitles in this video. : )
Superb recipe...I tried and it came out very well..
Im a vegetarian but I want to eat thhisssssssssssssssssssss
Substitute paneer in place of chicken.
I substitute mushroom with chicken. cuz I hate paneer. Mushroom dum biryani will taste close to this. :) I'm a vegetarian to too. :)
Tried the recipe today... Biryani was very delicious 😋
Best cooking channel ever!!
This recipe is fixed for me...i oly make this recipe of biryani...it's soooooo gooood ❤️ biryani lover 👍🏻😁
th-cam.com/video/Qxrr0FT5enl/w-d-xo.html
Sir Rice must b cooked fr 50% rest must b cooked while keeping on dum...N so it is called dum biryani. Ua rice is broken too
Don't teach him ...correct urself
Correct...
@@vedanshisharma392 why dont she teach ? she is right , proper dum biryani style she said ... BTW i am from Hyd
Yes ur ri8..if u cook the rice 90% n put it on a dum its definitely going to break the grains of rice...
Even if we cook for 80-90% , in dum Biryani we never cook chicken separately.. we our chicken in the bottom and then layer up rice and leave it for fun for 40-50 mins on low flame.. raw chicken will slowly cook in that timeframe..
Best Biryani I have seen in youtube...Thank you
Best biriyani video.....
aaj meine banaya first time ever bcoz I just love briyani my mom cooks really awesome but I can't take help of her as she stays away I viewed your recipe n it came out really nice everyone appreciate it thank you
Awesome videographer
Just made this!! Absolutely amazing
Recipe : how much ghee do you want ?
Sanjyot : yes
Chef I followed your receipe it turned out superb Thanku so much ,my son ,husband n father in law really liked the biryani
Is there a written recipe. It's just easier to collect ingredients and cook
I tried this recipe but substituted chicken with prawns and it turned out amazing. Thank you so much for this tasty recipe.
Mistakes- Rice washed 4-5 times & cooked 90%, video screen was small. Ideally should have been washed 2 times, cooked 75% 😀
That's the reason why after biryani has prepared it's overcooked. And the rice is breaking while serving
th-cam.com/video/SbWGXcZTYzg/w-d-xo.html
Try this biriyani recipe of the channel Bong Eats... I promise you won't regret 🔥🔥🔥
Salute congrats Chef 👏🙌take a bow
Awesome simple recipe 👌
MashaAllah MashaAllah aj toaftar main banengi ab yeh☺️☺️
Its my 18th time... I m making this biryani😂
Perfect biryani ,I made this 1st time n can't believe it turn out d best...tnx yfl
Editing Is Just Awesome..
One of my all time favourite meals! Looks so good! Thanks,
th-cam.com/video/Qxrr0FT5enI/w-d-xo.html
nice biryani, but when you rinse rice for 4 - 5 times, it may reduce the flavour of basmati rice.
Hi hebbar kitchen. Thank you.. i try chicken dum briyani.. supera vandhuchu..
That's it. I'm gonna marry a cook.
Ohh really
Ohh really
@@abhishekkashyapaqua3566 Yes really
@@kruparose6702 i am not a chef in restrurent but i cook like a chef
Sir....I tried your receipe.....it was very yummy....Thank you for sharing masterpiece..loved it
Surprisingly this video turned into more of irritating especially in the preparation method part by cutting the screen size by half. It’s so difficult to keep an eye on both the recipe writings as well as cooking demo in that tiny space. But presenting of food and pictures were good.
th-cam.com/video/SbWGXcZTYzg/w-d-xo.html try this you won't regret... It's a cooking channel Bong eats and damn🔥🔥
Write instructions and writings on a notebook first., then secondly go through the method !! It worked for me 😋
*Best TH-cam cooking👨🍳🍲 channel*
Chef, why did you cook the chicken before adding it along with the rice. The whole idea of dum ki biryani is just dum and no cooking at all. But otherwise i really loved the way you made it. Looks good.. Appreciation from a Hyderabadi
I wouldn't take my chances with that, I don't know to what extent the process of "dum" does anything to cook the chicken but if you're left with raw chicken from the insides, that'd be messed up. I like the idea of cooking the chicken beforehand to prevent salmonella fucking me up.
Aaram se chicken cook Hoga chef mutton hi Hoga
@@Crimelord May I know..... what is the cooking time of that marinated chicken in the pan before dum???
I tried this recipe very nice and very tasty.
Very easy to makes.
You have cooked rice more than 90% that is why it is broken while serving.
hahaha
No u should wash rice before soaking rice. Dont wash the soaked rice. And also. 90% rice means. U feel some crispness when u check the individual cooked rice.
Are bhai.. 90% cooked the.. Lekin 0:30 minutes k liye bad me pake h na chiken ke sath.. To thode to break honge hi na....
Yes rice broke
I agree
I tried your recipe 2 times already. It is really superb.
Suggestion: plz upload prawns biryani recipe.
Which brand biryani masala did u use..
Manisha Shetty I tried using Everest chicken biryani masala and once I tried Tata sapanna chicken masala. Both of them worked nicely.
Ok..tysm
Your recipe is good but kindly make it more clear. Screen size is small.
And everyone is here to c the recipe not to listen the background music.
I muted
zainab mirza it takes a special brain to admire this guy’s cooking skills....🙂
@@yama9411 it's not about admiring the cooking skill my dear. It's about the clarity of video. May b u r focusing on the skill and I on the recipe..
He makes Instagram videos mainly hence the size... you can watch this on Instagram and complain less. Just appreciate the talent. It's not that hard
Chef, your recipes turn out awesome. Could you please upload the recipe of Kolkata chicken biryani. I have been trying to perfect the same but it's just not happening. Maybe a nudge from your end would do the trick.
I can smell the chicken from my home
After many failures finally succeeded in making delicious biryani 😄 All the credit goes to you and this amazing and simple recipe 😍
Bro in this video, I felt the amount of ghee used is overwhelming...and the dum is not done by this method...
ghee is too much , it unnecessary .
Dum biryani wd Dum music.... Wow.... Love it