Quick & Easy! How to Steam Fish Fillet in Ginger Soy Sauce 酱油姜汁蒸鱼 Chinese Steamed Fish Recipe
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2024
- We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. Get ready for the full-blown home cooked taste. Hope you'll enjoy it!
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
2 tablespoons of water
1/2 teaspoon of sugar
1.5 tablespoons of light soy sauce
1 tablespoon of oyster sauce
1 tablespoon of dark soy sauce
260g of snapper fillet
40g of ginger - julienne
Some spring onion
1 tablespoon of sesame oil
===
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Thank you so much for this simple yet wonderful recipe! I didn’t have to force my kids to eat their fish!
Heheh. That’s a win!! Thank you so much for using our recipe!
This is one of our family's favorite dishes that we always order when we go to Chinese restaurants. I can't believe I was able to make an equally delicious dish for dinner last night. So easy too! Thank you so much! This will be a regular.
That looks delicious! Thank you for sharing.
Love ❤️ your cooking definitely trying this.
Thank you so much. This is so simple yet so nice. Perfect dish!!!
Super yummy chef. Love ginger with fish, or anything actually.
Yum this looks really good....deffinately give it a try in the next few days ....simple and delicious
It looks delicious! Thank you for this!
Thanks for the video, so simple and tastes so delicious
Excellent video!!! Thanks a lot for showing us how to do it...
What a good and simple recipe. Thanks for sharing
Looks delicious....can't wait to try. Was looking for a healthy fish recipe
Looks delicious buddy! Thank you, keep healthy and safe
Thanks so much, Chef! This was a huge hit in our home and it will become a regular part of our menu.
Good morning Jamie and Roland, WOW that's the quickest and easiest cooking I think you guys have shared so far. I am going to buy the fillet and cook this dish! Thanks 🙏
Good morning Casey!! Happy cooking!!
Yesssss this is the type of dishes I would love to try....Super easy......Tks....make more of such vic
Hehe okie! 🤓🤓🤓👍🏻
Thanks for this quick and fuss-free home cook meal for lazy or busy days.
Happy cooking, Penny! Have a great weekend!
Woah, power la!! 😋
Wows!Looks superlicious!!!
Thanks for sharing
Thank you so much too ❤️
Excellent, thanks. ❤️❤️
Thank you for sharing this recipe! I made some personal modifications and I linked up your video on my channel. My girlfriend loves it and now it's one of the main dishes that she wants on repeat often! :D
I love this dish❤
Thank you x
Absolutely delicious and super simple to make. I've become a subscriber and am starting to work through your recipes. Keep them coming!
Thank you so much Bob for subscribing to our channel. Woohooz!! 🙏🙏🙏🙏🙏
Nice dish I will try
Thank you Chef. Thailand 😊😊😊
Power, simple n yet so tasty!!! 😋😋😋😋🙏🙏🙏🙏👍👍👍👍😁😁😁
Good morning, Sir. Steamed fish is one of my favourites. Must try this easy but yummy one... 😋👌👍👏
Thank you so much, Suit Mui. Happy cooking! 🤓🤓🤓
This cooking rookie made it last night and it turned out delicious. So simple even a cooking newbie like myself was easily able to make it. Now going back to look through all of your other recipes.
Awesome!! We’re so happy to know that you made this dish with success. Yay!!! Thank you so much for using our recipe, Sishen!🙏🙏🙏 May we recommend this dish to you th-cam.com/video/F1oPAXfXuLI/w-d-xo.html - it’s really delicious and so so easy to cook. Try it and let us know what you think. Happy cooking!
Yummy!
So fast !! thank's Chef !!
You’re most welcome, Julio 🙏🙏🙏
How you do it ,is very simple,i really love fish,will really try it...thank you for the recipe👍💪.
You’re most welcome. Happy cooking!
BRAVO!
I love that sound too 😋😋😋
High five! 🤓🤓🤓
I make ur dish rightnow.
Wow what a super taste and verry fast to made 1A
Sir that looks so delicious. 😋
Thank you soooo much!! 🙏🙏🙏🤓
Hey Roland! I tried this recipe with the steam function on my instant pot and it turned out perfectly in 3 minutes! Such a fast dish to make! In fact, My wife says it reminds her of the fish her grand mama used to make!
Thank you so much for using our recipe, James. Wow. You’re really fast 👍🏻👍🏻👍🏻 it’s so good to know that it reminded your Wife of her grandmama 👍🏻👍🏻😋😋😋
Beautiful
Sounds delicious
Thank you so so much! 🙏🙏🙏🙏
Gonna try this tomorrow...
Thank you so much David. Happy cooking!
Could fry some minced garlic in the sesame oil. Minced garlic cooks very fast and the crispy garlic sprinkled on the fish brings flavour and texture to the next level.
Hihi. Absolutely. That’s an awesome idea 👍🏻👍🏻👍🏻 Happy cooking!
Your recipe is so good
Thank you so so much! Have a wonderful weekend!
thanks for showing me how to steam fish :) i just used a regular ceramic plate inside a big pot and a metal steamer. it was a little difficult to remove bc of the heat and i didn't have a plate mover like you have, but it worked.
Good to know that this worked for you. Thank you so much for using our recipe.
This looks delicious, but can I use a whole fish for this recipe?
Hi Roland, is there any reason for heating up sesame oil? Does it release more fragrance?
Love fish filets, especially tilapia or Mahi Mahi but I've been wanting to try to fry swordfish.
Yum!! Fish fillets are great. We love them too. 😋😋😋
Very random question, but what size is your plate/bowl? I am buying online, something safe to use for steaming like ceramic as i can't find a nice metal one like yours, and yours is the perfect size for fish LOL. :) thank you, I'm very excited to try!
nice!
Good morning, bro!!
Love ur recipes Chef! Can i use batang fish for this recipe?
Also.curious as to why the water must be boiling before we place e fish for steaming?
Hi Est Kitty. Thanks so much for watching our videos 🙏🙏🤓🤓 steaming needs the water to be boiling so that the steam can cook the food. If you put in earlier when there’s not enough steam yet, the texture of the ingredients won’t be as nice. I can’t explain why but the dish will taste better when you only add the fish when the water is boiling. This applies to all dishes that require steaming. It’s a little tip we learnt from experience which was why we thought it’s important to share in the video. Hope this helps. Happy cooking!
@@spicenpans thank u so much for ur wonderful tips! Appreciate it. 😀
Made this for dinner today. The smell and the sizzling oil were wonderful. Have a question though. How do I prevent the steam from condensing into the sauce and diluting it? Thanks.
Hi Ezbuzz. Thank you so so much for using our recipe 🙏🙏🙏 To prevent water from the cover from dripping into your dish, you can keep the cover slightly ajar so that the water 💧 will glide down instead of going straight to your dish. Hope this helps. Happy cooking!
Thanks! It’s a great recipe.
Can you use whole fish for this recipe?
Hi Roland, can i know where can I buy the mini stoned pan? Thanks.
Hi Iris. The brand of the pan is Shogun by La Gourmet. If you’re staying in Singapore, you can get it from major department stores such as Isetan, Takashimaya, Robinsons etc. This pan is part of a box set. Comes with a soup pot, a few smaller pans and covers. Happy shopping!
Tq👍😋😍
Thank you so so so so much!
Boleh kenal ke
Hi i was wondering why some recipe only steam the fish without the sauce, and some steams the fish with the sauce? Does it give different taste?
I have tried it and it is very nice,only thing I do not know what is Tasia sauce?
We also don’t know what is Tasia sauce but thanks for trying our recipe.
Good morning bro. 😊
Good morning, bro!!
Mmm......😋
Thank you so much, Joan 🙏🙏
Looks so easy but can I use vegetable oil cause I don't like seasem oil and one more question what is tartar sause is that Chinese sauce thank u
Yes you can use normal oil instead of sesame oil.
@@fabianlowakaisora2049 thank u
Happy cooking, everyone!
Will try this.
Can use cod fish?
Hi Michelle. Yes. Cod fish would be great with this cooking method too. Happy cooking!
@@spicenpans
Tq..love your cooking..
Hello sir,how are you?...sir may I know why do you add water to sauce mixture?I do steam fish but in a separate pan I add little oil then add light soy sauce and finally pour on steamed fish.
Hi Ramzia. I’m very well. Thank you 🤓 hope you’re doing great too. I’ve added water because I used other ingredients such as oyster sauce in the sauce too so I don’t want it to be too salty. Hope this explains. Thank you so much for watching our video 🙏🙏
@@spicenpans yes sir doing really very great....oh ok ok now I understand. Thank you so much for your kind reply 🙂...Will definitely ask you more doubts haha😂
I can’t make out the last ingredient for the sauce. Sounds like “tasia” sauce?. What is the correct ingredient?
Can you add tofu and steam it together with the fish?
sir can u show us how to cook fried fish with ginger soy sos
May I know what is Tasia sauce for the steam fish?
Hihi. We don’t know what is that. If you used auto generated captions for this video, the translation is not accurate. You can go to the description box of this video to see what ingredients we used for this recipe. Happy cooking
Your meals ALWAYS LOOK SO DELICIOUS I'm always hungry! Have you ever thought about a cook along with me video??? You tell us what your cooking next week list ALL the things we would need go live and we all cook with you then EAT TOGETHER!!!! You could do it your a great TEACHER PLEASE SAY YESSSSSSS😁😋😁😋🥟🍤🍥🍲
Hi Tracey. That’s an awesome idea! Except that we usually prepare our videos ahead of time and because one of us always need to travel for work out of the country over weekend, we are always short of time to make more videos. This year is not good for us. A lot of work on our shoulders. Hopefully next year will be better😱😱 😅😅😅
Looks so easy to do🤣🤣🤣🤣
Can i use jew fish to steam
Needs some rice!
with that sauce too! yum!
Hehe yes. More rice please!
And don't forget to try this with rice or a side of rice. Or even rice!
Excellent recipe, so straightforward. What a perfect way to cook a delicate fish. Gentle steaming and maximizing the flavour from a few ingredients. I'm making this!
Miss garlic.
So good recipe I love fish Ginger soy saus!. Check mine too 🙏🐟😋
Thank you x
Thank you so much too, Darren 🙏🙏