Jerusalem Artichoke Soup - DIY
ฝัง
- เผยแพร่เมื่อ 9 ก.ค. 2014
- This film was a collaboration with Graze Slow Food Cafe - www.grazecafe.co.za
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Recipe - Serves 6:
1 x onion, peeled and chopped
2 x leeks, roughly chopped
2 x large carrots, peeled and chopped
3 sticks of celery, roughly chopped
1 kg of Jerusalem Artichokes washed and / peeled and roughly chopped
1 x bay leaf
1l full cream milk
Salt and pepper
200g butter
Method:
Heat butter in a large pot, add the onions, carrots, celery & leeks. Sauté until golden brown. Add the bay leaf and the Jerusalem artichokes, stir through and then add the milk.
Cook for about 30 - 40 mins until the veggies are soft.
Remove the bay leaf and blend soup until smooth. Pass through a sieve and return to the pot. Season to taste and re heat. - แนวปฏิบัติและการใช้ชีวิต
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Mmm. Lovely soup.
A friend gave me 4 small sunchokes in Februari and we planted them. Today we harvested more than 4 kilos of sunchokes. 4 of them became 4 kiloes, amazing.
I'll try this soup, thanks.
That is incredible Banaz. They do grow so quickly. Let us know how the soup turned out - we hope you enjoyed it :) Stay tuned for a new short film of inspiration, out every single Wednesday :)
I made this last year, it was absolutely lovely thank you.
I'm now coming back so I can make it again! 💚
@Mimi F - One of our favourites too :)
I made this years ago and it was so delicious - was even able to plant/harvest my own Jerusalem artichokes. I will make more soup on this snowy day! Thank you for sharing!
Pleasure. We hope it worked out really well and you had a lovely meal. Warm hugs, Justine and Michael. 💚
I got some jerusalem artichokes to grow and produce this year--can't wait to make this soup.
Great, that sounds like wonderful project Nick. Enjoy the finished product. 😀 Warm hugs, Justine and Michael. 💚
Thank you thank you thank you! First year planting Jerusalem artichoke; planted them for the tall flowers surrounding my Mom's deck, and then the diabetic benefits for my Dad. Didn't realize just how many tubers would be produced, and I only planted 12, 3 of which the wind took out, although they still had tubers as I let them lay as they were after the winds. We've pretty much been roasting them and I've been on the hunt for new recipes. Will definitely be making this a few times this fall/winter! Thank you again.
The filming is just so beautiful. Thank you
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Great recipe, and awesome video! I harvested my sunchokes this morning and the. found this video. I served this soup at a party and everyone was blown away. I had to improvise and mix heavy cream with 2% milk but it still came delicious. Thanks for sharing!
Absolute pleasure - so happy it was tasty. Thanks for the message. We will continue to put up a new film every week.
oh I love this! I've been growing Sunchokes for a couple of years and really enjoy them roasted like tator tots... but I had not thought of making a soup! awesome, because I have so many I need to harvest now and this is a way to process and freeze to preserve and eat until next season! Thank you!
You are welcome, happy eating Sunchokes
Beautiful video. Just found out about Jerusalem chokes today on another video. Thanks for your recipe.
Glad that you enjoyed it Olga.
Warm hugs. Justine and Michael 💚
Kudos and accolades for the editing. And the "chocke" soup too!
Wow...organic soup
@Aswathi Nair - and it tastes delicious too!
I love the recipes so much thankyou!!!!!!I love everything about you guys.so very greatful.
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Great video
@Carol Mccoy - And it tastes great, you should give it a try :)
Well done! I am going to harvest ALOT of these in a couple of weeks and replant new ones as well.
That's great Kevin - enjoy the harvest process. And happy eating - such delicious veggies :) Stay tuned for a new short film of inspiration, out every Wednesday.
Looks delicious and I will be making this soup for sure. Thank you.
Wonderful. Enjoy it. Warm hugs, Justine and Michael. 💚
inventive. impressed.
Now I know what to do with the rest of my sunchokes. Thanks.
So going to have to try this!!! Love jerusalem artichokes
Delicious!!
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I don't know which one of you was responsible for the filming and editing this but ❤️❤️❤️❤️❤️❤️🙏 It's beautiful!
@Kamikaze Tsunami - It's a beautiful team effort :)
She moved through The Fair
👌
Looks nourishing and tasty.
iglooo102 Johann
I'm going to find Jerusalem Artichokes...
I can't have cream so will use stock instead is that okay?
@K W - Absolutely, I'm sure that stock will work well!
I would appreciate it if my favorite TH-cam channel recognises their responsability to not further promote the consumption of animal products in their future recipe videos ♥
Apart from that, keep up the good work folks 😊
how about: you take care of your own responsibilities as you perceive (and mis-spell) them and leave other people alone to do likewise?
Blood and bone used in horticulture all the time.
It's just the way things are unfortunately.
It's none of our business to tell somebody else what to eat or wear on their feet
Where is the soup recipe ?
It's in the write up below the video, click on 'Show more'. Warm wishes, Justine and Michael. 💚