Thank u sir palagi kita pinapanood tuwing nsa duty ako actually ofw ako dto ako sa UAE naassign marami akong nattunan sayo lalo na ang mga simpleng diskarte sa paglluto kc night shift po ako gusto mabilisang galawan para makakain agad at makapahinga kaya thank u sa effort mo sir God bless you 👍👏👏👏😊
Panlasang Pinoy Vanjo Ginataang Mackerel appears inviting to taste I am salivating incredible it can have vegetable too how much more fresh Mackerel to use same style yummy beautiful vlog I enjoy it.
I just saw this dish… looks soooo good. My husband loves to fish and he catches mackerel and Bonita all the time. I’ll try brining them myself and make this dish.
MAGANDANG UMAGA,SALAMAT and HAPPY EASTER to everyone. Masarap ,that's how my nanay used to cooked them .Iyan ang iluluto ko ngayong Friday since my husband haven't catch fresh fish this season. Salamat, gutom na ako.
Hi master!! Noong una ko pinapanood mga video mo 2 Years ago pa yata yun puro boses mo lang ang naririnig ko kaya ng makita ko ang mga video mo na humaharap ka na sa cam natuwa ako. Marami na akong natutunan sa mga luto mo kahit mga anak ko ikaw din ang pinapanood nila. Ngayun ako namn nag share ng mga recipe ko. Salamat !Just sharing.
Bossing watching here in Papua new guinea sna madame p kau ipamaahgi ng pagluluto katulad ng chopsuey sna next vedio nio Para matutunan q lahat ng luto nio gusto q matutunan Marami p0ng slamat mga abroad wla.alam magluto eiii hehehe sainyo lng umaasa haha
Chef Vanjo, I've never seen mackerel in brine here where I'm at, is it okay if I use pompano or butterfish instead? This recipe looks so tasty, I really want to try it. Easy and simple, I loved it. Thank you! Take care ,and God bless you, and your family always.
Thanks for sharing Vanjo! I may just try this recipe today for a quick Good Friday lunch. Using canned mackerel is such a great idea. I’m all the way in Chicago and finding fresh fish is not always the case! Thank you!
@@iambaberuth3 I wish I could go now ,I really misses our country. The people, the food and our young children that have so much respect and appreciation for everything, not like children here in southside Chicago. Thanks..
Made this recipe last night for a quick dinner. Wish I can post the picture. It was really delicious. The only thing I changed is added lemon juice instead of the vinegar. I think it did the job. I also omitted the hot peppers since I was serving to my boys. But a dash of Japanese hot peppers works just as good. Thanks for the recipe again!
Dapat dalawang part ng gata ang gamit niyu po. Unang pansabaw dapat Yung part ng gata na pangalawang piga, tapos Yung huling ipansabaw nyu ay Yung kakang gata or Yung Unang piga. Para Hindi kana po nagdagdag ng tubig pansabaw...
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Thank u sir palagi kita pinapanood tuwing nsa duty ako actually ofw ako dto ako sa UAE naassign marami akong nattunan sayo lalo na ang mga simpleng diskarte sa paglluto kc night shift po ako gusto mabilisang galawan para makakain agad at makapahinga kaya thank u sa effort mo sir God bless you 👍👏👏👏😊
Panlasang Pinoy Vanjo Ginataang Mackerel appears inviting to taste I am salivating incredible it can have vegetable too how much more fresh Mackerel to use same style yummy beautiful vlog I enjoy it.
Ako din. Dito talaga ko natuto sa panlasang pinoy. 😭 Forever grateful.
I just saw this dish… looks soooo good. My husband loves to fish and he catches mackerel and Bonita all the time. I’ll try brining them myself and make this dish.
You can cook fresh caught fishes to dishes with coconut milk ❤️❤️❤️
Thank you chef banjo.
Sna po ganyan lagi po ang recipe nyo simple pero masarap at healthy.
Sarap!! Nagutom tuloy, tapos mainit na kanin Hay nakuh makapag luto nga, thanks for sharing.
Yummy...thanks chef vanjo. Madami na akong natutunan sa mga recipe mo, easy to follow, clear and detailed..unlike sa iba ewan ko. Watching from cebu
Natututo ako magluto sa Channel na ito! Keep the yumminess coming po!
i tried this recipe and I love it. my family loves it. i used 2 cans of coconut milk.
Ang sarap at mukang madali lang lutuin.. Itatry ko to
The mackerel itself masarap na, lalong mas masarap dahil may gata.. panalo talaga yan chef...
Wow! May bagong recipe na naman ako for the family! Salamat, po!!!
Tried this for today's lunch, and my sister really loved it! Thank you for sharing!
Masubukan nga itong recipe n2.
Tamangtama ang dami naming huling mackerel ng asawa ko.
Thank you sa new recipe n murang mura pero masarap..
Wow looks yummy ..lutuin ko din to..thank u for sharing Lodi😇
Tnx a lot sa easy recipe,kayang kaya...God bless.
Salamat po sa mga recipe nyo kase dito lang ako natututong magluto. Very helpful.
Try k nga din masarap yn watching frm spain.
Ser vanjo I tray to cook carbonara ang gamit ko century sardines super sarap
Thank you sir, dami ko natutunan sa inyo. God bless po.
Salamat po chef vanjo for sharing this recipe..dami ko pong nattutunan syo
looks delicious sir....love it🥰
Ang galing mo chef vanjo.. dami ako natutunan dish sayo tnx
looks yummy. I'll try this recipe. Thank you for sharing this recipe.
MAGANDANG UMAGA,SALAMAT and HAPPY EASTER to everyone. Masarap ,that's how my nanay used to cooked them .Iyan ang iluluto ko ngayong Friday since my husband haven't catch fresh fish this season. Salamat, gutom na ako.
Swak na swak na po sa bulsa, masarap pa.. Super love ko po kasi ang gata . Thanks for the recipe po Mr. Vanjo Merano 😊🤗
Ang sarap sarap kuya vanjo 😍 thank you!
Salamat sa recipe mo, Chef Vanjo Masarap at affordable pa...
Woooow! ..swak na swak ang lasa. .love this recipe. .thank you chef indeed 🖒❤
Try ko magluto nito.. Thanks po!!
Sarap...try ko dn ito..thanks po
Yung sabaw ang sarap isabaw sa kanin!!!!!! 😍😋
Hello po
Wow👏👏tamang-tama yan ngayong Easter. Thank you for sharing.🙏🙏
Happy Easter 🐣🐣🌷🌷
Ang sarap naman niyan chef idol!!!
Hi master!! Noong una ko pinapanood mga video mo 2 Years ago pa yata yun puro boses mo lang ang naririnig ko kaya ng makita ko ang mga video mo na humaharap ka na sa cam natuwa ako. Marami na akong natutunan sa mga luto mo kahit mga anak ko ikaw din ang pinapanood nila. Ngayun ako namn nag share ng mga recipe ko. Salamat !Just sharing.
Ayos may lata ako dito ng mackerel, try ko lutuin bukas
Salamat boss
renoa heartility lata lng ? haha
Mala final fantasy lang ah
@@lj1587 oo literal na lata lang, lam mo na kapag mahirap kailangan pati lata lulutuin lmao
@@lj1587 send ko sayo picture kapag lumambot na yung lata lol
@@donnarb5150 😂😂😂😂😂
Patok na Patok sa mga nka quarantine Kuya..
looks good i'm going to try this.
Try ko rin yan. Mahilig ako sa lutong may gata. Thank you po!
Mag luluto ako nyan
Sarap naman nito Mackerel na may gata.😍👍🤤🙂
I will try it today!👍🧡
Frontliner here...
Ganitong mga de lata recipes talaga ang hinahanap ko 😁
grabe naman this! lakas maka-crave!
Sobrang love ko talaga mga luto nyo .. 😘😘😘
Thanx for sharing sir vanjo watching from cebu ph God bless u more
Bossing watching here in Papua new guinea sna madame p kau ipamaahgi ng pagluluto katulad ng chopsuey sna next vedio nio Para matutunan q lahat ng luto nio gusto q matutunan Marami p0ng slamat mga abroad wla.alam magluto eiii hehehe sainyo lng umaasa haha
ALways watching from amman jordan kuya vanjo yummy basta gatas favorite ko tlga...
Sarap!! May recipe nako pag magbabaon na sa trabaho
Ang sarap nmn wlang lansa yn. Sarap.
Sarap naman po nyan sir nagutom tuloy ako😁😁😁
This is new recipe and it looks delicious i could try
Thanks sharing your recipe for mackerel be with cans
Instead of water, pwede bng gamitin ung sabaw ng macarel??
Sarraapp😋
Idol vanjo I learn a lot
Cooking from you favorite channel panlasang pinoy is
Channel
wow ..tnx for the recipe.chef Vanjo...i will try that tom..God bless u😍😘
Waw na waw ang lasa niyan swak pa sa budget
Mukhang masarap. Matry nga.
Ang sasarap po ng recipe nyo pde po ba Gawa naman po kayo ng version nyo pano lutuin ang Balbacua?
Please do an easy panlasang pinoy recipe for canned pink salmon.
Tamang tama to kasi napaka mahal ng gulay ngayon super.
Thank you po! I'll try this!
Gawa po kau ng homemade pork and beans.. plzzzz po. Gsto ko po matuto pano mgluto ng pork and beans.tnk u. God bless
. Wow😊mukang ang sarap nyan.. Hi po😊
Hello sir, banjo pwd po ba fresh makerel instead na de lata?.😐
thank you for sharing for sure i will try this from Pinoy from Vancouver
Wow,hello sir vanjo!!! Idol na idol po kita,sana mabati nyo po ako
AYOS PARE KOY!!👌 FROM CALIFORNIA...😎🇵🇭
Mr Vanjo Merano
Good evening po, I always watching panlasang pinoy, l learned a lot thank you so much po.
Fr Japan , Diana
Mackerel at salmon sikat d2 sa japan eh noh
Lulutuin ko yan mamaya😋
Ang guapo pala ng chef ng Panlasang Pinoy
Thank you for sharing..from canada
thank you sa recipe sir vanjo...pwd mag tanong ano po pangalan pinaglutoan mo tefal po ba yan kc hindi madikit pag nag preto. thank you..
Non sticky cooking pot yan boss
Sarap nmn yan penge hehe
Watching from Australia
Chef Vanjo, I've never seen mackerel in brine here where I'm at, is it okay if I use pompano or butterfish instead? This recipe looks so tasty, I really want to try it. Easy and simple, I loved it. Thank you! Take care ,and God bless you, and your family always.
Try ko din to thanks chef vanjo
Ihanda na Ang malamig na kanin ..😄
I subscribe your channel, it seems like your recipe look good.
Wow...sarAp. Watching from Riyadh
Saraaaaaappp nyan boss idol
Wow Sarap god bless po
10:09, tlagang mpapa swearing ka sa sarap ng gata haha
Thank you Chef. I have a recipe for dinner.
wow mukhang masarap nga😃😍
Panlasang pinoy pwede bang kahit di spinach
Sarap po yan ser
Thanks for sharing Vanjo! I may just try this recipe today for a quick Good Friday lunch. Using canned mackerel is such a great idea. I’m all the way in Chicago and finding fresh fish is not always the case! Thank you!
You are so so correct but if you do find fresh fish;cost more than a good steak.Happy Easter to all.
lil matela so true! Oh, one of the little perks of still being in the Philippines. Missing the mother land. ☺️
@@iambaberuth3 I wish I could go now ,I really misses our country. The people, the food and our young children that have so much respect and appreciation for everything, not like children here in southside Chicago. Thanks..
Made this recipe last night for a quick dinner. Wish I can post the picture. It was really delicious. The only thing I changed is added lemon juice instead of the vinegar. I think it did the job. I also omitted the hot peppers since I was serving to my boys. But a dash of Japanese hot peppers works just as good. Thanks for the recipe again!
Try this
Thank you sir
Godbless
Looks super yum
Sir Vanjo what about adding tomatoes?
Pwede po b instant coconut milk? Iyong nsa sachet po?
What brand po na mackerel na masarap?
Dapat dalawang part ng gata ang gamit niyu po. Unang pansabaw dapat Yung part ng gata na pangalawang piga, tapos Yung huling ipansabaw nyu ay Yung kakang gata or Yung Unang piga. Para Hindi kana po nagdagdag ng tubig pansabaw...
dito ako natututong mag luto eh😂
Pwede naman po kangkong or dahon kamote 🍻
One of my favorite dish.
Wow
Maka tray nga???
Sarap!
Pwede ba dito yung mackerel in natural oil not in brine?