Mine is almost like yours Vanjo, the only difference is that I don’t use slurry, I toast a handful of rice until it’s golden brown then use almires to pound until becomes slightly coarse powder. I use that to thicken the sauce and gives a pleasant smokey taste. Yummy!
Sarap po nyan... growing up my lola uses pork pata with buntot ng baboy for kare kare, sinigang, callos etc ... kaya relate na relate po ako dyan sa luto nyo... thanks for sharing...
Grabe cheff yummy yan,! imagine ikaw na po ang sinusundan ko simula bago ako ikasal ng 2009, sa mga videos mo po ako natuto mag luto at ipinag mamalaki ko sa mga Italian, hangang ngayon ang dami ko parin po natutunan sa mga videos nyo. ito ang dinner po namin ngayon.😅 GodBless po.
Definitely will cook exactly the same recipe, cooking process in a unique way, Chef Vanjo version. Wish could find " pata ng baboy " here . Looks yummylicious, veggies overload, that calls for unli rice.😋 Allow me to ask which part of the beef I can cook instead of pork. Would appreciate your kind advise Chef.😊
Ok lang po b na palambutin Yung pata sa pressure cooker? Anyway,kare kare is one of my fave coz of vegetables added. Thank you for sharing your palatable recipe. God bless 🙏 always Mr chef 🙏
SUGGESTION /OR OPTIONAL Sauté the pork hocks with 2-3 Tbsp. or more , (depending on how much is your meat) of Shrimp paste or Bagoong. for a couple of minutes before adding the broth, you'll see the difference. My family are from BULacan,, this are somewhat our habit..... Kare-Kare PAIRING *** in our family usually involves Crispy Pata, Lechon kawali, Fried/ roast chicken, BBQ and the likes... grrrr,
Mine is almost like yours Vanjo, the only difference is that I don’t use slurry, I toast a handful of rice until it’s golden brown then use almires to pound until becomes slightly coarse powder. I use that to thicken the sauce and gives a pleasant smokey taste. Yummy!
Now, that is the authentic way 😊
Nakakabili ng powdered rice, not the sticky rice, ibinubusa ko para pampalapot ngkarekare plus bread crumbs, yoko rin ng slurry, no lasa yun.
I love how you improved you editing skills throughout the years of watching your tutorials. Amazing Chef 👨🍳
Wow delicious and yummy like your technique for cook kare Kare.Panlasang Pinoy talaga. 👏👏👏👏💕💕💕💕
Wow ang sarap 😋 naman yang kare kareng pata nakakagutom maluto nga yan iba talaga ang Panlasang Pinoy 😊 salamat sa Pag sharing God bless you 💖
Magandang araw Chef Vanjo,for sure yummy talaga ang kare2 mo at magluluto ako niyan pero puro gulay lang,salamat po chef 👍
Sarap po nyan... growing up my lola uses pork pata with buntot ng baboy for kare kare, sinigang, callos etc ... kaya relate na relate po ako dyan sa luto nyo... thanks for sharing...
Good to know that. Kain po tayo.
Hello Sir Chief Vanjo...wow thank you po at may natutunan nanaman ako❤God bless🙏🏻
You are welcome. Will post the recipe soon sa blog.
@@panlasangpinoy ok po abangan ko po uli Sir🥰
Grabe cheff yummy yan,!
imagine ikaw na po ang sinusundan ko simula bago ako ikasal ng 2009, sa mga videos mo po ako natuto mag luto at ipinag mamalaki ko sa mga Italian, hangang ngayon ang dami ko parin po natutunan sa mga videos nyo.
ito ang dinner po namin ngayon.😅 GodBless po.
Wow... sarap tingnan...gusto ko tuloy kumain ng ganyan
Laking tulong ng mga recipe mo po sa akin sir,di man ako kagaling magluto pero like ko mga recipe mo at malaking tulong sa akin,kagutom much😋😋😋
Wow! my favorite Kare Kare ☺️
Mas sumaya ang panonood kc nakikita na yunh facial expressions ang saya dn ng nagluluto😊
Ito lulutuin ko bukas hahaha 🤣 yehey sa aking paninda
Definitely will cook exactly the same recipe, cooking process in a unique way, Chef Vanjo version.
Wish could find " pata ng baboy " here .
Looks yummylicious, veggies overload, that calls for unli rice.😋
Allow me to ask which part of the beef I can cook instead of pork.
Would appreciate your kind advise Chef.😊
Oxtails are my favorite, but beef tripe and beef chuck are good too.
@@panlasangpinoy - highly appreciated ,🙏swift reply Chef Vanjo.👍
Will try mix then, for sure happy tummy.😋
Rapsa! My favorite!😊 especially with puso ng saging...yummy!
Favorite ko yan. Sir nakakmiss din yung maganda nyong kusina nakakadagdag sa ganda at sarap ng luto nyo.
Good job panlasang pinoy ang dami kong natutunan sapag luto dito sa Mindanao Misamis Occidental
Sarap naman niyan, chef! Gayahin ko yan!
Thanks, sana masubukan mo.
ang sarapppp... natakam nman ako jan sa kare kare mo lodi... same way lang.. engridients lng nagkaiba..😍❤✌
Yummy para kare kare..magluluto din po ng kare kare sa lingo
Mmm makes me so hungry. Thanks 👍 pang lasang pinoy I love all of food you cook 🍳 thank you so much ❤❤.
Thank you too
napakasarap nmn ,
magluluto din ako nyan.
Yummy my Favorite Kare kare..😋😋😋❤️❤️❤️
Sarap, tried this recipe and it's so good, Vanjo anong klaseng Wok yang gamit mo and brand? If you don't mind, thanks.
Done like panlasang pinoy
Nakakagutom chef vanjo .
Another dish to try and cook..thx
My pleasure
Woww ang sarap❤❤
Ok lang po b na palambutin Yung pata sa pressure cooker? Anyway,kare kare is one of my fave coz of vegetables added. Thank you for sharing your palatable recipe. God bless 🙏 always Mr chef 🙏
That is my favorite dish.
Hope you enjoy
@@panlasangpinoy I just cooked chicken adobo with coconut milk. I enjoy trying your cooking.
I like your wok Sir!
E,zekiel😅
Zionne😂
Biala😅 and juny
❤
Sir gusto ko po hair style mo😊
Wow sarap tlga ang Lambot ng Pata mpa wow tlga
Uwahhhh. Sarap!
😂ang cute ng hair mo idol
Haha! Nagsubok lang mag long hair, kakapagupit lang now.
❤@@panlasangpinoy
Sarap 😋
Request po pano magluto ng clam chowder
I’m hungry now. 😅
Let’s eat!
Sir, you don't mind? Bakit kayo lumipat sa Florida from Chicago?🙂👍
I don’t mind at all. Our relatives are mostly here.
What do you think about pressure cooking the meat?
i think therefore i am
SUGGESTION /OR OPTIONAL Sauté the pork hocks with 2-3 Tbsp. or more , (depending on how much is your meat) of Shrimp paste or Bagoong. for a couple of minutes before adding the broth, you'll see the difference. My family are from BULacan,, this are somewhat our habit..... Kare-Kare PAIRING *** in our family usually involves Crispy Pata, Lechon kawali, Fried/ roast chicken, BBQ and the likes... grrrr,
Wow yummy supper
Thank you so much
Kakapanood ko lang ng isa mong video 6 years ago na pata kare kare din 😂😂😅
ibaka k talaga idol
I put a lot of creamy peanut butter to make it slurry.
Sori po..my banana blossom pla...kse s intro mo earlier,,talong pechay at sitaw lng pinakita muh..😊
Why u dont make lagay puso ng saging?
🤲🎅🧑🎄🤶🤩
tanong lang po. bakit po need pa linisan ang pata after pakuluan?
You will see scums floating if you don’t wash it. Ang pag hugas sa pata after boiling is optional lang naman, but it helps reduce scums and odor.
Malabnaw ang sarsa mo naging sabaw
Oh my! I love Kare-Kare but can I have beeeeef… (Someone needs a hair do…
BiliS iba kana ngayon
bakit parang nagsspeedrun ata si chef?
Nananakam na po, para makaluto agad 😊
Still don't understand why peanut butter is added to everything!
What made you say that it is added to everything? Can you please clarify.
Wow delicious and yummy like your technique for cook kare Kare.Panlasang Pinoy talaga. 👏👏👏👏💕💕💕💕