Goma At Home: Sinaing Na Tulingan Sa Gata At Kamias
ฝัง
- เผยแพร่เมื่อ 15 ก.ค. 2022
- This Sunday, I will share with you my version of a local dish- Sinaing Na Tulingan.
The ingredients are :
Tulingan
Kamias
Turmeric
Salt
Chili
Coconut Cream
Banana Leaf
Olibe Oil
Pork
#GomaAtHome #SinaingNaTulingan #RichardGomez - แนวปฏิบัติและการใช้ชีวิต
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Had the chance of having Richard on the same flight Tacloban-Manila 12/12/22. Ang bait, by himself walang body guard. He waited and took his luggage by himself. Took pictures with passengers and chatted with them. 👍🙌😍 So admirable!❤
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Bukod sa magaling na public servant magaling mag Luto, at ulirang Ama, GOD BLESS Cong. and your family 👪 ❤
Galing naman magluto at very organized sa lahat at very neat all the time.I love to watch you always.More video nakaka inspired po kayo.Salamat po and God Bless u more.👍👏🙏❤️
Buutan nga bana ,madiskarte Sá buhay ,mapagmahal Sá pamilya ,magaling magluto at higit Sá lahat gwapo pajud…ka lucky Sá misis
Natakam ako habang nanonood, hehe. Actually , first and last akong nakakain ng sinaing na tulingan more than 20 yrs.ago when i was in Makati. At di ko nakalimutan ang lasa niya dahil sobrang sarap nga, pero di ko alam kung paano lutuin. Kaya nung makita ko sa cooking show mo e pinanood ko agad. Now i know how to cook it. I- try ko agad na gawin . Thank you very much po sa pagtuturo niyo ng masasarap na mga putahe. Marami na po akong natutuhan sa show niyo. God bless po and regards sa family niyo.
The intention to wrap around the banana leaves is to keep the head of the tulingan not be separated when cooking for a long time until the bones of the fish to be tenderly soft that could be eaten as it is with the meat. So, it should be wrapped around on the head part that could easily be detached from the body for a long cooking time . That is the way Batanguenos cook tulingan.
This is Goma's version so it's authentic in his own right.
Thank you po,yon pala ang purpose nong dahon
Thank you Sir for ur information 🙂 Sto Tomas Batangas here but proud bisaya
Akala ko pampabango
What u comment is the best version of sinaing..lambot pati bone..need to boiled it the whole day..
Si Goma napaka down to earth.
Wow, I have to make it this February 2023 when I go back to the Philippines😀 I’ve lived 39 years in the US, so I didn’t even know you were a very popular Filipino actor at your time and also Pogi, now a Politician and a good cook😀👍just started watching vlogs and Videos now that I retired ha ha ha I missed a lot. I will make this dish cause there’s no tulingan here in Ma . More power to your cooking show😀awesome👍
I'll try your style, though Batanguena po ako, and we cook tulingan different from what you did,
We used dried kamias instead we also use/add pork fat to add flavor and before putting the fire off we put additional coconut cream,
Thank you, been a subscriber a long time, always enjoyed watching and learning new technique from you, gudluck and more power..
I'm a professional cook myself, and i enjoy watching Goma do his thing in his kitchen. I like that he knows what he's doing, and I pick up some cooking "tricks" from his methods too. Sayang athindi ako kasing good looking tulad niya. LOL
Keep up cooking more menus idol Goma....always Godguidance !!!
wag ka mag-alala GOMAgwapo ang lalake pagnagluluto.
@@drt-he2jt korek
Unang-una Richard Ang tulingan ay tuna mackerel at Hindi baby tuna.
Lalong Hindi sinaing yun ginawa mo KUNDI ginataang tulungan. Hindi Rin binabalot ng dahon ng saging Ang isda pag prito na Kasi di Naman yan madudurog. Kapag nagsaing ng tulingan sa Amin sa batangas nilalagyan lang ng dahon sa pagitan para wag dumikit yun mga isda sa isat-isa.
Tabanani chard sa kaluluto
Perfect husband c Richard pogi na magaling pa magluto saan kapa lucky c Lucy ganyan matagal kona hanap na lalaki Peru gang ngayon wla pa konti lng kc sa mga llaki ang Mahilig mg luto god bless your family
Super....pagkaayusa bos ku....Wala Kanang Hahanapin pa...lupig pay five-star hotel...Ayus klaro kaayu hurutna SA Pamilya...wéeeee grabe...super chef cook..
Nkakatuwang makita ang Richard Gomez na magaling din pala magluto..napaka humble😘😘😘
Kasarap naman galing ni sir Goma mag luto nagutom ako ayos yong kamias fresh yong ginamit iba talaga pag may tanim ka may aanihin eatwel po godbless keepsafe your family po 😍🙏🙏🙏
Pagka lamean niana..maoy ahong pinakapaburito nga isda basta inon-onan...sooooooo yummy...
Oh my gosh! When I saw the coconut milk and bullet tuna together. I miss the Philippines. ❤
Sir Goma, big fan po si mama sayo. Gusto ko po itong cooking show mo dito sa YT. Walang kaekekan at kagaguham. So relaxing at dama mo po yung sarap ng niluluto mo po. More videos po sana salamat.By the way kakaluto lang ng tita ko yan last week before mo po iupload yung video na to. She is from Barugo Leyte 1 hr drive to Ormoc.
Sa lahat ng nag cook ito yung isa sa gusto gusto ko i watch kasi malinis siya mag prepare and very encouraging...at naka aliw when he always get his ingredients on his garden or near places....you can feel the vibrant of their place...i love provinces talaga!❤️🙏🥰 Looks yummy ang cooking ng goma niyo!😁👏
Thanks richard sa blog mo may alam nko na ibang putahi♥️
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paborito ko po yan sir RICHARD
May natutuhan na naman akong luto, gagawin ko yan same proceedure pero ibahin ko hindi ko lalagyan ng gata para tumagal ng ilang araw, suka lng ipansasaing ko, dahil hindi ako nakain ng baboy, i try shrimp katamtaman laki.
Sarap naman yan.
Hawod na kaayo mag bisaya si mayor 👏
A good leader Congressman and a very cute pretty wife Mayor .youre so blessed and a very good cook. Thanks for sharing congressman. God bless we're so proud of you
Wow sarap sinaing na tulingan sa gata mapapa unli rice ka. Galing mo magluto Cong. Richard!!!👍😋
Hindi akalain na isang Mr. Richard Gomez, the actor, politician and a loving husband ay magaling palang magluto, a very down to earth man, so proud of you, God bless you and your family, stay safe always🙏❤️
Very entertaining to watch our pogi congressmen, kaya lang mas concentrated sa face instead of food…hehehe. 🤫🤫🤫👍👍👍
Napaka simple magexplain, no palabok, direct to the point…perfect chef in every way👍👍👍
Iba talaga sa probinsya itsura ng isda napaka fresh talaga
I want it so bad @3am! Specially when he describes it- urgh!
We all know Richard, he's the perfect definition of tall, dark and handsome but watching him while cooking makes him even more likeable and loveable.
God bless u and your wonderful channel!
I never expect he's good cook being from glamorous
World earning too much.
Another yummy and easy to follow recipe 😋
Thank you Mr. Goma!
God bless you and your family..
Wow Congressman Richard Gomez..
You're so simple man and so guapo pa din...One of a kind....
👏👏👏👏ay kalamiiiii sa sinaing..luto ko ana ugma..kay gitagaan ko ni sister ko ug tulingàn nga dako..thank you Sir Richard Gomez
Nakakatuwang panoorin ang episodes mo. I love your demos a lot! Talagang pro chef ka, and wonder how you became one! Thanks for the cooking lessons, Richard.👍🏼
Wow this is mouthwatering. The method is different from what I usually see in other's recipe but this one is definitely worth trying cause i love fried fish and gata combi😊 Thanks for sharing Sir Goma
Sarap ng mga luto mo sana matutuhan ko lahat,
Hi po! New subscriber here, promoting one of our kapwa pinays' channel th-cam.com/channels/IamgLBVmWsHWVKYXDJrs8g.html pls support din natin channel nila. Newbies po sila. Proud fan here!
Goma napaka down to earth. My idol forever. Stay safe and God Bless always.
Hohh napakasarap ng tulingan sinaing sa gata thanks for sharing god bless
Di pa ako nakatikim nito but I'm sure this is really super yummy. Just by looking at the ingredients, the combination of maanghang and maasim plus gata, pork, banana leaves and fried tulingan makes my mouth start watering.
Hopefully I will find Kamias in Filipino store .(Canada)I’m sure my husband will like this dish coz he love fish for his meal. Thank you for sharing your recipe Richard. It’s fun to watch you cooking
I’m born and raised in Lemery, Batangas you make me hungry 😋 Watching from San Francisco Ca . Thank you Goma for sharing your recipe . Simply the best 🤝
Galing mo.cong
Magluto. Sixto.legaspi ng banlik cabuyao
Apaka simpleng mayor nito 😊 parang ordinaryong tao lang ❤️
Simpleng congressman na po ngayon☺️❤️
@@evangelinebernardo9173 mismo❤️
Yummy
Yummy
NAPAKASWERTE NI MS.LUCY MR.NYA ANG NAGLULUTO NG FOOD.
My deceased Mom used to cook this but no meat, love the kamias in it. So delicious w/ a bowl of hot steamed rice..Thanks for this video
Galing magluto ni Cong Richard .Sarap ng tulimgamg may gata .Love it ♥️😄😊
I know how to cook Sinaing na Tulingan, not like this. Just only kamias, onion, garlic, black ground pepper, chili finger. Kung walang kamias mas Ok ang Datu Puti venigar sa isang kilong fresh tulingan, enough na yong 200ml na venigar. Walang baboy kundi Olive oil and beef cubes with a little bit of Aji-no-Moto, lang and 1 and half liter of water. Walang baboy, para less cholesterol. Una, hiwain ang tulingan pahaba sa gitna at linisin ng mabuti at hugasan ng hugasan hanggang maalis ang dugo, pag malinaw na ang kulay wala ng dugo. Ilagay sa cutting board at lagyan ng asin doon sa hiwa at itikod ang palad mo at pipiin kung makaki ang tulingan ay putulin mo sa gitna, ilagay lahat ang mga ingredients na bawang, sibuyas, paminta o ground black pepper, tapos lagyan ng kapirasong dahon ng saging, isalansan mo isa isa bawat layer, another dahon na naman kung may natira pa at kung na ilagay na lahat lagyan uli ng dahon para takip at patungan mo ng kutsara at tenidor sa itaas. Kung venigar yong paasim mo ay ilagay mo yong isang pack na 200ml, takipan mo ng takip mismo ng caserola o kaldero kung anong ginamit mong lutuan na may takip. Tapos pakuluan mo ng isang minuto at kung kumulo na ilagay mo yong isang litrong at kalating tubig.. At ituloy hanggang kumulo, pagkumulo na takipan mo muli at pahinaan mo ng apoy parang nagpapain-in ka ng kanin at ikaw na ang bahala sa timpla ng alat o asin. Pag konti na ang sauce ay ilagay mo yong Chili finger yong pangsigang na sili, after 2 minutes close mo ang apoy luto na yon. Parang saridinas yan at malambot pati tinik at ulo. Kahit isang linggo hindi mapapanis basta nasa chilller ng ref. Kung gusto mong ginatan, kukuha lang doon at lagyan mo ng gata. Gusto mong prito kukuha ka ng iilang piraso at iprito, mas masarap yang sa sinangag na kanin sa garlic. At sawsawan lang niyan ay kamatis, bawang at sibuyan na may labanos. Kami mag saing noon sa Tanauan Batangas pag season ng tulingan isang malaking palayok. Masarap talaga yong may taba ng baboy, suggestion ko lang kasi sa edad ko bawal na sa akin ang karne baka man o baboy. Pwede manok pero minsan lang. Bawal narin sa skin ang tulingan at galonggong dahil mataas ang protein kaya gulay na lang at bangus, tilapia, dalagang bukid ang pwede sa akin. Kumakain din minsan sa loob ng isang buwan isang beses lang.
Idol goma host good job yan sir good recipe gingwa mo continue your good sharing
Maayo jud ka magluto mayor Gomez makmasa jud ka dili lang sa kagwapohan sa pagluluto din ka magaling salamat. Sa imong pagpambit sa imong talento God bless you always
We have so much tulingan in Batangas and we are thankful.☺️
Hello Richard, your cooking is so heartwarming and so natural . This episode... tulingan makes me so homesick and really salivating, especially the fresh turmeric. Memories of home revisited. Always looking forward to new episodes... so exciting. Thank you from Chicago ♥
Oh my god why pa Ako Kay ano may only day we were just on a new 🆕🆕🆕🆕🆕 on 9oopo9oooo
You know, Richard, gigutom hinoon ko uy sa pag watch ko sa imong video... 😊😊❤️
ANG GALING ANG SARAP CONG RICHARD GOD BLESS AND FAMILY
Nakakatuwa accent na ni Goma ay Waray😊😊😊, good day, Proud Waray is here, i want to try this at home but i dont want to put pork, thank you for this good idea😍😍😍
❤.masarap po yang ginataang isda.lutong batangas
I love your simplicity but very refined style. Thank you for sharing your recipes! From Washington State U.S.😊
It looks so delicious, congressman. I'd love to eat some of your cooking!
Paborito ko Yan Mayor tulingan, wow Grabe idol na kita Artista ka hanip sa porma,idol pa kita sa pagluluto at napaka simpling Mayor,sa sunod Mayor Senator ha.Maayong Gabi-e Mayor og Kang Ma'am Lucy God 💕🙏🙏🙏 bless Po.
Oh my ,i remember my father prepared tulingan with gata.Naturally its yummy.Thank you for this recipe.
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That looks so good. Flavour explosion! Another great dish worth trying. I love fish more than red meat or chicken. I’ll def try this dish. I would piga the kamias in konting patis para sawsawan. Mas maraming kamias kesa patis ratio. Thanks Goma! This is a winner for me! ❤️🇦🇺
🎉😢🎉😢
My favorite dish dahil batanguenyo ako at bikolano ang mister ko. Dati gusto ki sinaing n tulingan lng dahil yun ang nakasanayan ko at ang mister ko gusto nya ginataang tulingan posible pala yun idol ang sinaing n tulingan s gata. Salamat s dagdag n kaalaman para mas lalong sumarap ang menu n ito. God bless & more menu p ang ivlog mo.
Salamat sa pag sharing idol masarap ang mga luto mo ahh..done tamsak in like big support in full whatching whatching.from mati city davao oriental. But now here Kuwait OFW. Idol...
Wow!!! I'm from Batangas. We cooked sinaing na tulingan differently. Your recipe (as always) looks and for sure yummy... im gonna try your recipe as soon as I get a fresh tulingan on the market. GOD bless you and your family. Be safe and healthy always.
Pls share ur recipe 🙏
Kapag ang asawa mo ay marunong magluto, di ka gugutumin. Masuwerte si Lucy kasi marunong magluto si Mr. Richard or mas masuwerte si Richard kay Lucy kasi di siya magloloko asawa.
Marunong talaga magluto si Richard at nasanay na sa buhay Oromo, Cebu. Where is the rice?
💜💜💜💜💜💜💜good job. I have been watching his cooking videos.
Ms. Maribel,
I was going to make my own comment about this cooking. Ang Tia or si Kaka ay masarap magluto ng tulingan. Kamias at siyempre yon sinaing ng tulingan. Ang Tia ay pinanganak sa Batangas City, Batangas. Ang Tia ay kapatid ng lola, mother ni Mommy. Although we were born and grew up in Sta Mesa, Manila ay sa mother’s side ko ay taga Batangas. Last names ay Dapat and Adapon both from Batangas City, Batangas. I have been to Batangas many times every Summer when I was little girl, and when we go home as Balikbayan.
From California USA 🇺🇸, 7-21-2022.
Sir, your cooking makes us happy watching it. Thanks for sharing 😌
God bless 🙏🙏
Wow ang sarap po ng niloloto nyu po paburito ko yang tulingan yummy delicious
simple na simple piro lami na kaau ba 👈
G'morning po sa inyo, Mayor Cong.!🌻🌈🌼
Can't wait to watch your new recipe!😃
I enjoyed watching you cook. Your recipes inspires me and always ended up doing most of your dishes at home!
Grabe sa sarap yan, tuwing magluluto ka Goma nagugutom ako eh 😊😊😊. Next election nga pala ay tumakbo ka nang senador, mas qualified ka kesa ibang nakaupo ngayon. ❤
Mukhang mas madali procedure na to kesa sa 8hrs nakasalang. Thanks Goma for your recipe.
I am at the moment cooking your recipe of Sinaing na tulingan, Richard. I have so far cooked a lot of your recipes and they are so good that I'm keeping my own recipes for a while to savour your version.
I like this Goma's version so authentic in his own right.
Parang masarap subukan Kong magluto niyan.Simple Lang ang paraan.sa totoo Lang Di pa ako nakakatikim Ng tulingan.Salamat sa bagong kaalaman.
Sir. Gomz kunting tips lang po about sa gata. Pag once na nilagay nyo yung gata is wag nyo pabayaan na stable lang para di mag bubbles or mag buo-buo habang nag boboiled sya. Gawin nyo is kung di kaya haloin gawin nyo is ei preheat nyo muna sa extra pan and then put it together ang isda at gata tas haloin nyo dahan2 para maiwasan ang pamumuo ng gata at ilagay nyo na sa tulingan tas para tuloy2 na maluto ang gata at yung fish.
Another tip: hwag malakas ang apoy. Should be simmering only. Its slow cooking but with better results. Hard boiling also causes the gata to curdle.
one day i will try this recipe looks easy to cook&of course looks delicious ❤️GOD BLESS YOUR FAMILY
Wow! This episode is so good and it makes me crave of any fish dish cooked with coconut milk.
Thank God for imported products from the Philippines 🇵🇭 that I get to enjoy tulingan sa gata in a bottle. It’s spicy and oh-so-yummy.
Thank you Richard for sharing our best Pinoy dishes that’s now being known and seen around the world. ❤️🇨🇦👌🏼😄
it really craves me... thanks for this episode sir...
Wow sarap! Looks delicious and tempting😋 thank you po for sharing it to us.. may ibang putahe na nman ako ng tulingan.. God bless you po mayor 🙏🙏
lami kaayo na with maisnga kan-on nya magkinamot.winner richard
!
Mayor Richard salute kmi sayo
@@goodones1692 n
Nice 👍 nman Sir Richard Gomez Mayor na me fashion pa sa cooking
Nice nman po
Hello pa shout sa inyo Sir Richard. Kasweti on inyo kumpleto ug panakot. Ug naa pa mo'y iba kalamia ana. Nag laway nko. Sa inyong niluto. Godbless sa inyo Sir Richard Gomez.
Oh man, that dish really looks good! I can taste it all the way from Ohio.
Blessed Sunday Mr Richard! That looks sooo yummy!😋We have best Tulingan (Katsuo), here in Japan, the problem is, we can’t find Kamias, even banana leaves! But I’ll try to cook that.🤣Congressman, thank you for sharing your recipes. Stay healthy and guapo! Always watching from Tokyo!😍❤️🇯🇵
I don’t know if it helps but on line grocery stores sell those dried Kamias in bottles.
@@virginiafueconcillo9357, thank you!😘👍
@@divinanakamura1452 J9iiv h654vg541 f5.
Wow ang sarap namam njoy eating Goma Home watching from THAILAND
Sarap nyan sinaing na tulingan nangasim ako sa kamias watching from italy
Wow…Another mouthwatering recipe.
Yummy!
Blessed sunday to everyone!🐟🤤
Kuya Richard sarap Yan tulingan 🐟🐟🐟🐟
Hendi yan tinatakpan pra de mamuo ang gata
Hi ...Idol magsuggest lang ako ...pag may gata wag tatakpan agad pagkalagay ng gata hayaan monang kumolo at pwedeng halukayin ang gata para di magkorta o mamoo ang gata pra malinamnam ,saka n lng tatakpan pagmedyo tumigil n yung pagkulo.Kahit s anong luto ganyan ang ginagawa wag tatakpan haluin lng muna bgo tatakpan.
Sa kanya po yan😂
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Goma ayos menos gastos sa kamyas at iba pa.
Mali nman un pag balot mo ng tulingan dapat un ulo ang balutin mo para hindi cya matanggal sa katawan ng isda ganon un
Thanks for sharing
Lamiii na kaayu oiii....nakasuway nqu ana pagluto..
I'm Mrs Melidia A. Macatlang wishing your good success more power to you
Hello Cong Goma, nakakatuwa naman yung inalalayan mong sumampa para kumuha ng kamias magkasingtaas lang kayo 🤣
mas maliit sya haha, peru kakatuwa nga haha
Ido goma,,na sayo n lahat ng best😂actor,,gud husband,gud father ur 1 daughter,maunawain n tao,hindi maarte ,cool lng lagi👍higit sa lahat guapoh walang kupas,,noon at ngaun👍👍✨💯
Wow kusiniro si Guma, Sara ginataang tulingan, pahingi nga!
Ok sarap talaga ang sinaing n tulingan ok ka goma at home
yan masarap sir simpleng ulam ng sa probinsya 👍🤓
Wow sarap full watching .keep safe
hello po,tingin ok sobrang sarap ng sinaing n tulingan n inyong niluto.
Wow yan po ang namiss ko dyan sinaing sa gata.Mas masarap po sana yong pinatuyong kamias po idol. Yummy po idol🥰😍😘🙏🙏🙏
Kalami!!!! Lami jud ning iba ibutang sa inun-unan! Ended appetite.
Sarap naman nyan idol niluto mo old fan new friend done tamsak pulpak idol
Gigutom ko saimong giluto uy! Lami gyud na.
Ang sarap sinaing na tulinganat gata ang linamnam.
Ang guapo ng nagluluto kaya siguradong MASARAP😋😋😋
Hi Idol Goma masarap talaga yan
Nakakagutom ang luto n goma .n miss k tuloy ang sinaing s Batangas.❤❤❤
.. ❤❤❤
Sarap ng simpling luto ng tulingan my fav fish. Thanks Goma
Pambihira LNG ganyan.na mayaman,pero may tinatago palang talent,sa pagluluto.salute po,sa inyo congressman rechard.isa ako sa subcriber mo sana matulongan nyo ako sa pagpapakabit ko ng kuryente,dito sa macabug😊
Iba yong way ng pagluluto ni mo pero masarap tlaga yan lalo na yng may kamias at taba ng baboy. Amazing cooking skills po. 👌
Nakakatakam bos RICHARD ang niluluto mo ginatan TULINGAN,,,nalala ko pag nsa probinsiya ako yan ang gusto ko kainin....ang sarap sarap tingnan...
sarap naman yan mayor, ginataang tulingan kalami jud!😋😋😋
Hello richard...nagulat ako n ngayun ko lng napanood ..alam mo paborito ko ang sinaing n tulingan ...pero ibng style nmn ang ginagawa ko ...pero ng mapanonood ko ang recipe mo ..na pa .Wow ako ..gagayahin ko yng natutunan ko sayu ...maraming salamat syu richard at god bless s inyu ni lucy..hinahangaan ko kayung magasawa ..gaunun din sa inyung anak ..patuloy kayung gabayan ng ating panginoong Dios..
Ang sarap po niyan lalo na pag may gata wow subrang sarap po talaga.
Wow! Laging masarap ang luto mo sir marami na akong natutunan gayahin ko po ang sinaing mong tulingan. God bless...
Nautusan pa akong panoorin to kasi gusto raw nila ng ganitong luto. 😂😂😂😂😂❤
Sarap panorin ni goma imagine machong chef, a politician,an actor. Wala ka na hahanapin pa ang ganda pa ng Mrs at anak niya