Croissant recipe

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In this video you can see how he prepares authentic, delicious French croissants at home.
Detailed explanation, with all the TIPS!
★ My sieve: amzn.to/2IyxdxR
★ My roller: amzn.to/2HH8SVy
★ My aluminum tray: amzn.to/2tWLtxm
★ Ingredients:
Dough
fermented dough*
435 g flour (11-12% protein)
120 g of very cold water
120 g of very cold milk
50 g of sugar
11 g of salt
16 g of fresh yeast or 5.3 g of dry yeast
20 g of soft butter without salt
*Fermented dough
65 g flour (11-12% protein)
40 g of water
1 g of salt
2 g of fresh yeast or 0.7 g of dry yeast
250 g of unsalted butter with 82-84% fat for rolling
1 egg to paint the croissants