Chef I made your Salmon Gravlax, Chestnut Soup and Duck fine dining for Christmas for 13 people. It was a huge succes and so fun to do. The colors were beautiful, the taste was amazing and everybody had a good time all because of your recipes! Thank you :D
Amazing and Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video. Plz, stay connected dear friend ❤
@@ChefMajk it’s the amount. By the way, love your channel, please cook with healthy oils. Don’t use Canola or Sunflower. Stick to olive, butter, coconut. Less omega 6 oils
@@D_HongKongVideos I would say it is the standard amount for a fine dining restaurant in 3-6 course menu. I am using these oils because of the taste, I don't want my food to taste like coconut. In fine dining no one care really about how healthy it is but how tasty in my opinion. At least in the restaurants for sure. But if you want to, use them at home, I don't see a problem.
What is your favorite Christmas soup? 🤔
Beetroot soup
Jerusalem artichoke😍
Fish soup.
Potato 🥔 soup
Chef I made your Salmon Gravlax, Chestnut Soup and Duck fine dining for Christmas for 13 people. It was a huge succes and so fun to do. The colors were beautiful, the taste was amazing and everybody had a good time all because of your recipes! Thank you :D
Glad you like them, well done
This was really good! I added some roasted butternut pumpkin dices for color and flavour. Thanks for sharing !
Yes good idea :)
You Are very good chef Majk, thank you for your sharing!!
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
This soup is a winner, it is a 5 star recipe. Thanks chef Majk
You are welcome ;)
This is great! It looks so delicious and yummy ❤ I could almost smell it!️❤️Thanks for sharing❤Stay connected❤❤
Thanks ;)
Thanks you chef Majk
Amazing and Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video. Plz, stay connected dear friend ❤
WOW!
You are amazing chefi
Look great! 😋😋😋😋
Thanks Yenny ;)
I like your cooking i dea Chef
Hopefully in learn more from you
And your plating very nice and sexy🫰🫰
Man your dishes sounds crazy and look amazing! Any dosage in grams for the recepie?
No I don't do any grams here
Chef please show as how to make stuff with foigra truffle roasted turkey breast with root vegetable
Thanks you so much for useful training
Thanks so much Chef you are follow my comments I like your style thanks of sharing recipe 🥰🥰🥰🥰🙏🙏🥰🥰🥰🥰 so delicious
What’s the white sauce that looks like yogurt? I didn’t get its name?
It is yoghurt
This look like from the dream ! BUt isnt the meal already cold during this kind of plating ? :)
It will be warm probably, but main thing is to get very hot soup and in the best case hot plate.
Hi chef I sent a message to your website but no response from you yet
I will check it out
It’s not really soup, more like a lot of chestnut sauce.
So what is difference between chestnuts soup and chestnuts sauce? For me it is the same thing 🤔
@@ChefMajk it’s the amount. By the way, love your channel, please cook with healthy oils. Don’t use Canola or Sunflower. Stick to olive, butter, coconut. Less omega 6 oils
@@D_HongKongVideos I would say it is the standard amount for a fine dining restaurant in 3-6 course menu. I am using these oils because of the taste, I don't want my food to taste like coconut. In fine dining no one care really about how healthy it is but how tasty in my opinion. At least in the restaurants for sure. But if you want to, use them at home, I don't see a problem.
hiiii chef what is u r email
Why?