Savoy Cabbage and Potatoes

Here's the delicious side dish that goes perfectly with the Chicken with Vinegar recipe I posted yesterday. I love cabbage, especially Savoy cabbage. Grandma Rosa taught me this recipe, and I have been cooking it ever since. It is a dish that can be made in abundance and reheated the next day. Adding vegetables to mashed potatoes is common in the Italian tradition, and it really lightens the potatoes up. The vegetable can vary - green beans in the spring, Swiss chard as it becomes available. I also give you a quick course on all the different vingar varieties and the best way to use them. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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[@Sisterfifi]

Mashed potato’s with cabbage is the Irish dish colcannon which is yummy.

[@dianneklinski2543]

We've cooked potatoes and cabbage together many many times but never thought of mashing it or putting the garlic in it. We WILL be trying it this way now!

[@goldenquaarter]

Every time she sings it sounds like I'm in Italy she cooks pretty well.

[@olgadunson2940]

Looks delicious 😋

[@-RONNIE]

Thanks for the video 👍🏻

[@miekezevenhuizen7387]

Was looking for this after your video from yesterday as you mentioned the potatoe and cabbage! Thanks for posting today! Looks really good and easy!😊

[@martyrose]

Yum. Comfort food. Thank you Lidia!❤

[@venturatanori3853]

I love watching you cook those dishes . Delishses

[@angelamolina7726]

Good recipe thanks Lidia, ❤

[@nathanielaustin1420]

Delicious with texture and flavor.

[@heidid5275]

Simple and delicious! My way of cooking! 👍👍❤️

[@wendybooterbaugh7266]

Truly a class act 👌❤

[@Mainecoonlady.]

Isn’t that Colcannon? Seasonings may be different with garlic and olive oil instead of butter and milk. Looks yummy too. Lighter than traditional colcannon. Both versions seem a bit bland. I usually make it similar to your recipe and I add a sodium free broth from whatever meat I’m serving at dinner. Lean pork loin or chicken usually. I am also on a low FODMAP DIET where cabbage and potatoes are great combo. Since garlic and onions are not something I can eat but I make my own infused olive oil with these flavors. It’s a great remedy so I can maintain my healthy diet. Love your recipes Lidia!!!❤

[@helenawarsinnak]

Yummy!!💜
This looks so delicious!!
I definitely will be making this!!

[@channelguide37]

I love your recipes they are simple and tasty.

[@audreycasassa1683]

Thank you. I searched yesterday for this recipe🌻🏵🌹

[@Kitchensurprise]

I just looked up your recipe! The one in your book has apple and lemon zest. Both look great!

[@LIZZIE-lizzie]

Just the other night I boiled savoy cabbage and just fried it a little. It was late - so I drained the cabbage and put it in a ziplock in the freezer. A friend brought me a box of produce from the NYC Food Pantry. The Savoy Cabbage was one I took. This is what I'm going to do with that Savoy Cabbage.
Thank you, Lidia 🥰

[@BurntRaisinToast]

Who knew the Italians made their own version of colcannon? Interesting, but I think I’ll stick with my old Irish family recipe. Thanks for the show!

[@Amila108]

Grazie

[@user-mj2ly8fi8s]

❤❤❤

[@rs_gufran_rsh2858]

💖💖💖

[@rozanaroutine4238]

Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉

[@calmeilles]

So Italian bubble and squeak! 🤣 It's often claimed that spring greens (a variety of Brassica oleracea closely related to both curly kale and collard greens) is the vegetable to use for proper bubble but with savoy cabbage plentiful all year round that is what is normally employed.

[@LidiaBastianich]

Thanks for sharing!

[@KhaaliqDeJan]

“Lil bit of olive oil” my ass…lol

[@DorthyConti]

❤ I LOVE ALL YOUR DISHES N YOU ARE MY FAV. CHEIF BUT WHY DO YOU WEAR THOSE BANGLE GOLD BRACELETS? THEY HIT THE DOUGH WHEN YOU COOK. JUST WONDERING

[@barbaraparis2037]

That doesn’t look like savoy cabbage.

[@wendymarie7151]

It could've been she couldn't find them. I've been searching for Savoy cabbage every early summer, never see any. I'd use nappa cabbage. Still looks pretty good 👍 👌 😋

[@50hellkat2]

savoy cabbage? never heard of it.

[@ellevictory1339]

Wbat is a prayer a kue ee told ti no one nothing exists yet. Its all lues and the Bible i haven't written yet

[@PumpkinVine25]

i like to add Balsamic vinegar in ground beef to marinate when i make hamburgers gives the meat a wonderful flavor