Nice to see you used hand tools, I think many cooks and indeed chefs reach for the power tools far too often. A Creme Brulée or Caramel is a great crowd pleaser and family favourite for special times. I used to make them for the kids Birthday Teas, with grated white and dark chocolate shavings over the top and sides.
That looks like the most PERFECT Flan I have ever seen ❤ I will save it forever 👌 now with the Holidays around the corner is a perfect fit for my menu 🌸💕🌺❤️
@@PlatinItWithWendy if I was to try make this recipe larger, would you recommend anything different like lower temp, or would it be okay to just double the recipe and go with the temp in this still?
I looked at the Calendar, It's the last Friday in September. Anxiously waiting for Wendy, To share Easy Flan Recipe. The entire process looks so yummy, It's teasing my palate and tummy. Oh my goodness what a turnover, Delightful and delicious ❤🎉
Sweet memories reignited. My daughter's mother used to make them mouth watering Flan. Gonna have to recreate using your tips dear Wendy. Thanks for sharing. Just wandering if I could use Jaggery or Palm sugar powder instead. Thoughts?
@@PlatinItWithWendy Yeeahh... I gave up refined white sugar a long time ago, hence was interested in healthy sweetening alternatives. All good... appreciate the feedback. Might as well try it with natural white Monk Fruit sugar
@@PlatinItWithWendy thanks for your reply Wendy 🥰 can you please tell me the temperature my oven should be and how long do I cook the flan for? I understand it should be in water bath
Hi Margo, you can place the full fat milk over heat, allow it to reduce in quantity while stirring constantly. Now you have evaporated milk. Allow it to cool before using😊
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Awesome n yr just a super duper person with a happy and cheerful flair of guiding us through ❤❤❤
Thanks Sandra for you kind comment. I really appreciate your support 🥰
i did this for my parents and they really liked it!,they even asked me to do it again another time, thank you! ❤❤
That's great!
Nice to see you used hand tools, I think many cooks and indeed chefs reach for the power tools far too often. A Creme Brulée or Caramel is a great crowd pleaser and family favourite for special times. I used to make them for the kids Birthday Teas, with grated white and dark chocolate shavings over the top and sides.
That looks like the most PERFECT Flan I have ever seen ❤ I will save it forever 👌 now with the Holidays around the corner is a perfect fit for my menu 🌸💕🌺❤️
Thanks Noella😊This is a must try dessert for the Holidays😋😋
Yummy, my favorite all time. Thank you, I am going to try this at home
Have fun!
This is the most perfect & detailed video on crème caramel ..Thanks Wendy for making us look forward to preparing desserts 💕
Thanks Annie, I’m sure you will enjoy this recipe 😋😋
Best recipe I’ve done.
Great to hear!
Thank you for the flan recipe. This was the best flan I ever tasted!
Thanks so much for your kind words & support.
Definitely, I'll try it soon.
Today is Sunday, so v made flan , ur recipe n it came out awesome
Thank you so much 🙂
I always wait for that joy ....Oh my goodness ❤.... thankyou Wendy. Another recipe for the weekend ❤
Thanks Anitha for your kind words & support.
Will defiantly try this recipe 😍. May I ask was the container you put it in a cake container ?
You are going to enjoy this Crème CarMel, yes I used a cake pan.
I was wondering what to bring for Thanksgiving to my friend's home,you saved me. Thank you for your recipe. ❤
I am sure it will be a hit. Enjoy the recipe.
Looks perfect and delicious! Thanks for the great tips!
You are so welcome!
Thanks Wendy! Easy, simple and delicious recipe!
Thanks so much.
Omg delicious and can't wait to try your recipe. Again Thank you 👍👍👍👍
Thanks Helen for your kind words & support. I am sure you will enjoy this recipe
@@PlatinItWithWendy Thank you 👍👍👍👍
Thanks Wendy your recipes are superb
Thanks Magdalene for your kind words.
Very nice I always used fresh milk and it was not so good now I will use as your receipe.
Thanks Lilly. I am sure you will enjoy this recipe.
Wow great your all receipe r 2 good.thanks for sharing. GBU
Most welcome 😊
I’ll give this a go on Saturday 🙌🏼🙌🏼🙌🏼
Thanks Andrew. I am sure you will enjoy this recipe.
@@PlatinItWithWendy if I was to try make this recipe larger, would you recommend anything different like lower temp, or would it be okay to just double the recipe and go with the temp in this still?
I made this and it was so yummy!
Glad you liked it!!
Wow. Wendy this is really tempting. I'm going to definitely try it.Thanks❤
Doris, you are going to enjoy this flan, it’s so creamy and delicious 😋😋
Mam is this to be steamed on low heat ?
Yes, steam on very low heat
I looked at the Calendar,
It's the last Friday in September.
Anxiously waiting for Wendy,
To share Easy Flan Recipe.
The entire process looks so yummy,
It's teasing my palate and tummy.
Oh my goodness what a turnover,
Delightful and delicious ❤🎉
Wow Janice! that poem makes me crave for some Flan. I appreciate every poem that you put out ever Friday. So well written🥰
@@PlatinItWithWendy thanks Wendy, I know it's Friday only when I get notified about your upload. Seriously no jokes 🤣
😂😂
Great
Delicious recipe. I will give it a try
Thanks Nancy. I am sure you will enjoy this recipe
Yes I will
Sweet memories reignited. My daughter's mother used to make them mouth watering Flan. Gonna have to recreate using your tips dear Wendy. Thanks for sharing.
Just wandering if I could use Jaggery or Palm sugar powder instead. Thoughts?
I would use white sugar 😊
@@PlatinItWithWendy Yeeahh... I gave up refined white sugar a long time ago, hence was interested in healthy sweetening alternatives. All good... appreciate the feedback.
Might as well try it with natural white Monk Fruit sugar
Thank you wendy
Impeccable ❤❤❤❤❤
Thanks so much.
Beautiful and lovely
Thank you! 😊
Perfect
Hi, did you say that you steam it 16 or 60 minutes? Love to make it and want to make sure. Thank you, it looks delicious😊❤
60 minutes See recipe on my website platinitwithwendy.com/blog/easy-leche-flan/
Thank you😊
Hazelnuts! How amazing. How is it done?
I will share the recipe soon😊😋
Super mam👌🏽💖
Looking good and delicious
Thank you 😋
Yummy delicious 😊
Thank you 😋
Hi Wendy, can I use my oven to make this flan instead of a steamer?
For sure Sana 🥰
@@PlatinItWithWendy thanks for your reply Wendy 🥰 can you please tell me the temperature my oven should be and how long do I cook the flan for? I understand it should be in water bath
Hi Wendy
Can we use full fat milk instead of evaporated milk ?
Hi Margo, you can place the full fat milk over heat, allow it to reduce in quantity while stirring constantly. Now you have evaporated milk. Allow it to cool before using😊
Can you please add recipe for Egg bhurji and Rajma?
Will add to the recipe list.
Hi…Can you plz tell me the size of your pan?? Thanks
I have mention it in my video. I’m attaching the link here for you. th-cam.com/video/rpv_PXIoysE/w-d-xo.htmlsi=C-fF6kumEUK1mUnH enjoy!
❤❤❤
❤
Yummy 😋 my favourite
Mine too
Can I do this flan in the oven?
You will have do bake it in a water bath in the oven 😊
Amazing 👏🏽👌🏽👍🏽😃
Thank you! 😊
I audibly said "oooh that's gorgeous" at 4:38
Thanks so much.
Supper❤❤❤❤❤❤
Thanks
What flour?
There is not flour
I have not used any flour😊
16 or 60 minutes?
I have attached the written recipe here for you. platinitwithwendy.com/blog/easy-leche-flan/
That would be 60 minutes
Did she said 16 minutes.? Or 60 minutes?? I didn’t understand with her cute accent 😊
60 minutes
What if we don’t have a steamer basket
You can just put a stainless steel plate face side down in the pot of water and place the Flan on the top to steam.
@@PlatinItWithWendyI would need to see a video of that too lol I can’t picture that in my head of how to do that task
And I’m not sure I have a stainless steel plate since I’ve never heard of that lol dang it . I want to make one so bad
hi
More Now all I need is sweet and condensed milk and a can of condensed milk
👌👌👌👌💗💗💗💗💗💗💗🍮🍮🍮🍮