1:19 through 1:49---- Now you're just showing off...LOL! Just kidding! If I tried that, everyone would call me lefty :) Awesome work Barn. I'm mesmerized every time I watch you carve. You sir are a true master!
Lol , your book "Spon" is sitting in front of me on the coffee table. I would never have noticed how many different carving techniques you used in this short clip , if I hadn't read the book;) The book goes back to the "Art Colt" in 3 days, I will have it finished by then;)
Yes it does. I was watching Andy Spoons carving a spoon the other day and, as he sliced pieces off, the place he had just sliced was perceptibly lighter than the area next to it which he hadn't touched for a while. I can't remember what wood it was, I have an idea it may have been either Huon Pine or Silky Oak or, possibly, prunus.
Barn the spoon why can't I carve spoons from fresh green wood I use dry seasons wood as I makes a spoon from green wood it splits a clue be appreciated
Random Fox , I’m not Barn, obviously, but here are some thoughts on preventing splits in greenwood as it dries. First, split your log down the pith and hew away the pith entirely - this is where most splits are generated. Next, carve your spoon to a relatively even and consistent thickness - this will minimize inconsistent drying and tensions in the wood. Lastly, let your spoon dry slowly, away from the sun and high temps. I hope this helps. Good luck.
I'm not an expert but you could try carving the green wood to a certain point then let it dry slowly before finishing the spoon. Keeping it in a plastic bag will help slow the drying process but I think you need to let it breathe now and then. Also as the other comment keep out of the sunlight.
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I carve spoons, and I can testify just by watching this, that he is an expert! Highly skilled control! A pleasure to watch! Thank you for sharing!
Nicely done Barn, I do like the way you use that nice big spoon knife.
Thanks for posting.
박수👏👏👏몇 번이고 계속 보게 되네요👍👍👍
Great spoon and great vid! Love how u threw in a few shots of stropping the twca cam
Amazing axe and knife control! Nicely done.
How do u avoid tear outs on those long handle strokes. I'm running to grain changes that go smoothly until a certain point.
1:19 through 1:49---- Now you're just showing off...LOL! Just kidding! If I tried that, everyone would call me lefty :) Awesome work Barn. I'm mesmerized every time I watch you carve. You sir are a true master!
Lol , your book "Spon" is sitting in front of me on the coffee table.
I would never have noticed how many different carving techniques you used in this short clip , if I hadn't read the book;)
The book goes back to the "Art Colt" in 3 days, I will have it finished by then;)
I sincerely that the book is not called 'Spon'.
@@suecollins3246 it is called "spon" i have it (:
Brilliant! Thank you Barn.
This is the most relaxed I've been in a long time
Great video !
Who made the hooked blade ?
barn the spoon omg great axe work but what's the wood your carving?🐾🐺🐗🐻👌
Great skill master carver! As you do the soon in one go, I am wondering if the wood doesn't oxidize in the light (getting darker on the surface)?
Yes it does. I was watching Andy Spoons carving a spoon the other day and, as he sliced pieces off, the place he had just sliced was perceptibly lighter than the area next to it which he hadn't touched for a while. I can't remember what wood it was, I have an idea it may have been either Huon Pine or Silky Oak or, possibly, prunus.
very nice. what wood is it ?
Great work very good can you tell me what kind of wood it is thanks
Your videos are amazing! I live in Finland and i make spoons and much more. I took my wood from my back yard.
Great video, so relaxing to watch, mad skills mate
Can you use something other than an axe for layout
Dang you ax that wood fast. Nice spoon thumbs up!
crazy axing skills! could watch you carve for hours!
What does MP4 mean...
Brilliant.
Where is this please
Barn the spoon why can't I carve spoons from fresh green wood I use dry seasons wood as I makes a spoon from green wood it splits a clue be appreciated
Random Fox , I’m not Barn, obviously, but here are some thoughts on preventing splits in greenwood as it dries. First, split your log down the pith and hew away the pith entirely - this is where most splits are generated. Next, carve your spoon to a relatively even and consistent thickness - this will minimize inconsistent drying and tensions in the wood. Lastly, let your spoon dry slowly, away from the sun and high temps. I hope this helps. Good luck.
I'm not an expert but you could try carving the green wood to a certain point then let it dry slowly before finishing the spoon. Keeping it in a plastic bag will help slow the drying process but I think you need to let it breathe now and then. Also as the other comment keep out of the sunlight.
good spoon
anybody else get here from reddit?
What hatchet?
It's the smallest one from Gränsfors Bruks.