I have been making these for years. I slice them thinner, about 1/8”, use the olive oil, oregano and salt. I brown them on both sides on the Weber grill and then serve them as a side or even a snack. They are great with barley vinegar, sour cream and chives and the kids will devour them with ketchup. Everyone loves them.
Bob Ross Just like in the video, it's only necessary to flip them once. Get the char marks on one side and flip after about 10-12 min and grill the other side until done.
Try whole potatoes with BBQ sauce on them, real easy, and works great. A medium potato is best, the big ones take too long to cook, or maybe par boil if necessary. Baste the potato with BBQ sauce as desired.
But my potatoes 1/2" thick grill on high for 4min each side to give char marks then lowered heat did another 4min on each side. Came out perfect. Thanks for timing tip. Seasoned with garlic thyme rosemary salt pepper paprika and olive oil. Sprinkled little more salt before they hit the table.
Big man knows whats up. But the host is clueless
I have been making these for years. I slice them thinner, about 1/8”, use the olive oil, oregano and salt. I brown them on both sides on the Weber grill and then serve them as a side or even a snack. They are great with barley vinegar, sour cream and chives and the kids will devour them with ketchup. Everyone loves them.
clueless host doesn't even know what rosemary is. lol
Excellent recipe... thank you...
"We're gonna let the neighbors know what we're up to" Damn Daddy.
I made these. They were very good. I used a charcoal grill and it only took 20-25 min. I love the grill in your video.
How often did you flip them though?
Bob Ross Just like in the video, it's only necessary to flip them once. Get the char marks on one side and flip after about 10-12 min and grill the other side until done.
Great instructions, great results. Searched for a recipe for grilled potatoes. It's for dinner tonight! Thanks!
Have made this three times now. Love it!
Try whole potatoes with BBQ sauce on them, real easy, and works great. A medium potato is best, the big ones take too long to cook, or maybe par boil if necessary. Baste the potato with BBQ sauce as desired.
But my potatoes 1/2" thick grill on high for 4min each side to give char marks then lowered heat did another 4min on each side. Came out perfect. Thanks for timing tip. Seasoned with garlic thyme rosemary salt pepper paprika and olive oil. Sprinkled little more salt before they hit the table.
Just tried them with russet potatoes and they were really good
Summer time!
i like the heavy chefs but not dead from heart attack in middle of cooking
These guys work well together
Good tips, and I love that little grill. Just looked up that line, looks like my next toy ;-)
How long do u grill it for?
Where did you buy the grill?
New Subscriber
what kind of potato is best for grilling?
dude you don't know rosemary ? EPIC FAIL INDEED
this is probably the best vegetarian substitute for a patty
Edit: I just realized this video was posted a decade ago😲
very nice
1:42 that close contact tho
So the trick is to play bocce ball for a little while until you feel like flipping them over or whatnot?
Shouldn't even post if the dude doesn't know rosemary. The cook handled it well, though.
Please send me this grill machine brand name.thanks
You don't know the smell of rosemary... No cooking show for you!
Rosemary if you know you know 😉
Enak tuh
what kind of knife does he use?
32 comments and 599 likes but almost 150k views?
Haha poor rosemary, no love!
The chef seems like a legit pro, kind of weird that he has that crappy little grill!
There's nothing wrong with that grill. As a matter of fact, it's great for videos.
I got here from Muzy.com.... ?.?
The guy in the blue shirt made things awkward for me
I tried this and made the mistake of using too small potatoes. I had to do a balancing act to keep the slices from falling into the charcoals.
good recipe if you can stand the blue shirt c r i n g e
How dare you
Christ this is cringe
gas grill pffft