I just made this, as a side for my (highly rated) Sunday barbecue here in Buenos Aires. Excellent! Thank you Nicki. I use hard wood, eventually high quality charcoal for asados, never gas. And I slow cook bigger cuts, adding pork and the ocasional lamb. A family event that we take very seriously in the Pampas, where almost everyone is an expert asador!
Hi Diego, I'm so glad you liked the potatoes! Your Sunday barbecue sounds AMAZING. I love how you slow cook the meats over the fire (my mouth is watering 😂). Happy cooking to you!
I made this on: - Sunday, forget ingredients for the garlic aioli, potatoes were great - Monday, remembered the ingredients for the garlic aioli, made it, it was absolutely the perfect match for the potatoes. My daughter who doesn’t like to try new food fell in love with it. - Tuesday, because my daughter begged me to do them again, this time, with. Yukon gold over the russets, was even better! Apparently I’m doing them tonight again as well 🤷🏾♂️ Great recipe, the family absolutely loves it! 💪🏾
I liked the grilling potatoes part, but I was really confused by the beef, chicken and sausages part, which was most of the video. I didn't understand what they had to do with grilling potatoes.
I just made this recipe too. I added a pinch of oregano and some dill. It was excellent!!! I was going to put some potatoes on the grill wrapped in foil but I only had Yukon gold potatoes on hand. They turned out delicious right on the grill. My wife was impressed. Thanks for the idea.!!!!!
They take about 6-8 minutes on the first side and 5-6 minutes on the second side, so roughly 10-15 minutes total. You can get all the details here: fromscratchfast.com/bbq-grilled-potatoes-recipe/ I hope you enjoy!
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I just made this, as a side for my (highly rated) Sunday barbecue here in Buenos Aires. Excellent! Thank you Nicki. I use hard wood, eventually high quality charcoal for asados, never gas. And I slow cook bigger cuts, adding pork and the ocasional lamb. A family event that we take very seriously in the Pampas, where almost everyone is an expert asador!
Hi Diego, I'm so glad you liked the potatoes! Your Sunday barbecue sounds AMAZING. I love how you slow cook the meats over the fire (my mouth is watering 😂). Happy cooking to you!
I made this on:
- Sunday, forget ingredients for the garlic aioli, potatoes were great
- Monday, remembered the ingredients for the garlic aioli, made it, it was absolutely the perfect match for the potatoes. My daughter who doesn’t like to try new food fell in love with it.
- Tuesday, because my daughter begged me to do them again, this time, with. Yukon gold over the russets, was even better!
Apparently I’m doing them tonight again as well 🤷🏾♂️
Great recipe, the family absolutely loves it! 💪🏾
😂😂😂 this comment made my day! So glad you and your family enjoyed.
I liked the grilling potatoes part, but I was really confused by the beef, chicken and sausages part, which was most of the video. I didn't understand what they had to do with grilling potatoes.
Hi there! This video was part of a 3 part summer entertaining video, showing how to throw an easy grilled meal, hence the meats!
It increases their hit rate on TH-cam due to its built in algorithms.
I've actually got to cook food for a party this week and this has given me a great idea for a side dish thank you so much!
Hi there! I’m so glad the video inspired you. Have a great time at your party!!
very professional presentation - good luck with your channel
Thanks so much, Rick!
I just made this recipe too. I added a pinch of oregano and some dill. It was excellent!!! I was going to put some potatoes on the grill wrapped in foil but I only had Yukon gold potatoes on hand. They turned out delicious right on the grill. My wife was impressed. Thanks for the idea.!!!!!
I'm so happy to hear! Also, I love that you added oregano and dill. Delicious!
I Thought You’re Making All This For Yourself Only But At The End I Realised It’s For All Of Your Family…😂 Love Your Videos 💕🔥
I could probably eat a whole platter myself… 🤣
im in love
Man those potatoes look 👌 I gotta try that cut of beef too. Awesome video!
Thanks so much Steve!
Amazing! Thank you!
So glad you enjoyed!
Thanks sweetie. Looks yummy.
Thanks for tuning in!!
Hi good day did u pre boil the potatoes?
Hi there! Nope, you don’t need to par-boil the potatoes. They go right on the grill. 😊
Another great recipe!
Thank you so much, Nancy!
Will the potatoes be fully cooked?
Yes! The potatoes are crispy on the outside and creamy in the center. 😁
I love it
Thanks!
Nice woman grilling 😘are the pototoes crispy? My ones are always soft😢
How long until the potatoes are done cooking more or less? 5 min? 15?
They take about 6-8 minutes on the first side and 5-6 minutes on the second side, so roughly 10-15 minutes total. You can get all the details here: fromscratchfast.com/bbq-grilled-potatoes-recipe/ I hope you enjoy!
ok, so you are telling me the perfect way to grill potatoes onm the grill is to... just put them on the grill? FIVE STARS! FUCKING BRAVO!
YESSS! 😂