I tried World's Famous Rodney Scott Sauce on my BBQ Steaks
ฝัง
- เผยแพร่เมื่อ 10 ก.ค. 2024
- RECIPE: pitmasterx.com/recipe/144/car...
SAUCE: pitmasterx.com/recipe/143/rod...
RUB: pitmasterx.com/recipe/112/pit...
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0:00 - intro
0:28 - how to make rodney scotts sauce
2:30 - slice the steaks
3:37 - how to make BBQ beef rub
4:09 - seasoning the steaks
4:55 - fire the kamado for indirect smoking
5:56 - mopping the steaks
6:41 - wrapping in more sauce
7:09 - steak review
7:57 - taste test
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk pork steak pork ribs carolina pork ribs north carolina bbq recipe rodney scott ribs st louis ribs pork neck steaks smoked steak smoked pork low and slow bbq best american BBQ USA BBQ recipes best pork recipe pork shoulder steak mopping sauce beef rub beef seasoning homemade bbq rub Barbecue rub I tried World's Famous Rodney Scott Sauce on my BBQ Steaks
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Looks awesome I will have to try it, I have a North Carolina pulled pork recipe. The rub is equal parts of salt, dark brown sugar, chipotle powder, and dried sage. Smoke it till it’s ready to pull apart. The the sauce goes in it after you pull it and it is,1 cup of vinegar,3 tablespoons of brown sugar, 6 jalapeños minced, and 1 tablespoon of rub. Mix in to your liking. The only things that I stray on are that I will add some black pepper and I like to put 12 jalapeños in the sauce because between simmering the sauce and the vinegar you don’t get any heat just the flavor of the jalapeño and sometimes I reserve some until the end then they don’t get cooked and have a little more heat to them. The dried sage is very important it adds that awesome savory flavor, I hope you will try it or try your own version of it. I would love to see you make it and I’m sure you would enjoy it and it’s supposed to be served as a sandwich with coleslaw that has a tablespoon of the rub in it but I like it better by itself, it’s not my recipe but I’ve been making it for 25 years and it’s always been good even when I don’t get around to making the sauce the pulled pork is good on it’s own. I love the show never miss an episode thanks.
This looks very delicious 😋
Looking Real Good!
Delicious 😋
Looks delicious as always, love your channel. Please lmk what that knife is at 2:40, I must have one!
Great Southern BBQ recipe…I say coming from NC. Can you please provide a link to the spice mixer/shakers that you use?
Re used old school nutella chocolate paste jar 😮
Y'know, one good thing about beef prices going through the roof is that these youtube cooking channels are branching out a little more.
What's the internal temp after 1 hour of resting?
Know simply as vinegar sauce, Rodney Scott's recipe has been a staple for north Alabama bbq for over 50 years.
Jeeeez tho all that sugar. Is there a version that doesn't send your CGMs (blood sugar monitors) ablaze?
👍👍👍
Wrong portions, but the right ingredients.(For the mop sauce)
Your recipe page does not allow us to print.
What is ratchety flakes?
Sticking device? Noemen ze dat niet een adhesive?
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Top 🔝 🔝 🔝 ❤
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Hello from STL, Missouri USA. You need to take a bone in pork butt and slice about 6 steaks with the bone out of it and do that on the BBQ. That is what we have here called a St. Louis Pork Steak.
I like the pork steaks, the sauce and your rub. I wish you had a proper mop though.
It's because his mop is a joke.
Thought you were gonna say Rodney King😮😮
chicken lamb cow intestines please
You guys manually deleting my post saying that you can buy that stove? -.-
Looks gd n 2nd person here
@4:23 you've just contaminated your sauce.. Raw pork and back into the sauce...
Single use I guess 🤨
Point is well taken, however the PH level with that being all vinegar and lemon juice would not allow any contaminants to survive. Think pickling brine and that is 2/3 water. If that were being done with a traditional Kansas City style BBQ sauce I would have more concerns.
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Cant buy the stove in Europe, what about us not in EU? I want this burner…
you can buy it in europe, even more powerful ones
It's a cheap china brand featuring 4.1KW
North carolina is vinegar
😆
‘Super’ 🙄
You got this recipe from the wrong part of North Carolina
Who's that and why haven't I heard of them? World famous, right? Well, I live on this world. Fail
You live under a rock. This recipe isn't the real one anyway
Did I just watch this guy double dip mop raw pork and then pour the same mop sauce over the cooked product😂. It is entertaining to watch these egotistical videos full of foolishness, but this one was dangerous:(
So much wrong in this, cross contamination, carolina isn't all vinegar sauce, Rodney's recipe has white pepper, calling pork shoulder steaks...
😂😂😂🤣🤣🤣🤣 and where are the Jesus Tears?! ... This recipe is just basic Carolinas...