This is a fantastic recipe. I might switch up the flavors to a Mexican style. If you put the bacon on the bottom, it will have more of a pronounced flavor, as it hits the tongue before the chicken.
@@timdokter3893 Of which I find 2 versions on the website. 1 part salt 1 part paprika powder ⅛ part garlic powder ¼ part onion powder And 2 tbsp Table salt 2 tbsp Paprika powder 2 tbsp Onion powder 0.5 tbsp Garlic powder Similar, but not the same.
I love the channel so this is a selfish request as I don’t want you to ever stop…but please don’t use any seed oils in cooking. They are the worse food to consume. Take 5 mins to read the new research they are publishing about all seek oils. Beef tallow and butter 💪🏽💪🏽💪🏽
I'm definitely making this for breakfast
I want that chicken sandwich now
Love your recipe metric to US conversions where 800 grams of chicken thigh = 3-1/2 cups of chicken thigh for us US based fans :)
Trying it today for US Mother’s Day!
Looks Amazing!
I need that grill now.
Beautiful looking sandwich. Love the cross cut. Another great chicken recipe from the MASTER.
I'm definitely making this for dinner
Looks sooo good! Going to have to make it.
Just made ir ….. so delicicius ….. thank you so much ….. regards from Ecuador South America
Must try
🥪 Looks good.
O yeah got to make that
This is a fantastic recipe. I might switch up the flavors to a Mexican style. If you put the bacon on the bottom, it will have more of a pronounced flavor, as it hits the tongue before the chicken.
Tex-Mex it 😛 ….
😋😋
This should work in a skillet. 😊
❤🔥 😋
Chicken is not my favourite but this recipe look delicious 😋
Try it with fried sardines, butterscotch , and grape jelly... delish
What was the yellow spice used? Is there an acceptable substitute if you can't find it?
It’s Turmeric powder
curcuma, a few countries use that term for turmeric
Hey folks, how can I get Brabura Grills in Germany? Greeting Nico
I like all of that except the cumin, which i seriously despise. So ill try this with thar modification.
🙂😋
Mooi dinge
🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
Why does your Pitmaster X Classic BBQ rub keep changing?
It’s not the same as on your website.
That’s why he says he’s giving it a twist. The classic bbq rub is a nice base rub to use as a starting point.
@@timdokter3893 Of which I find 2 versions on the website.
1 part salt
1 part paprika powder
⅛ part garlic powder
¼ part onion powder
And
2 tbsp Table salt
2 tbsp Paprika powder
2 tbsp Onion powder
0.5 tbsp Garlic powder
Similar, but not the same.
@@arjan2518 I stand corrected ;)
@@timdokter3893 I am sorry, but that was not my goal.
Just want to know what the basic rub is.
@@arjan2518 I’ve used the 2nd option myself a couple of times now and it turns out great.
What is penco?
It's panco breadcrumbs
whats cucuma?
Turmeric
Why not call it Tumeric? I had to look it up.
So you’ve learned something today. Curcuma/kurkuma/koenjit is part of the official latin name and used in Europe.
same reason half the world calls coriander cilantro
That needs some avocado or guacamole
That sounds amazing!!
who is Al?
Did he say cumin?
Gotta eat it Anaconda style
No tomatoe?!?!?!?
Looks nice but is this even BBQ? it was cooked on a hot plate with gas, you could do this in any kitchen.
In the Netherlands the word BBQ is used for a wide range of outdoor cooking devices instead of a method of cooking.
Phurst!
I usually like your stuff. But. This is griddled or fried chicken. Where’s the BBQ?
It is barbecued because of marinate and griddle grilling
@@dorcella8797 BBQ has nothing to do with marinating and griddles. BBQ is cooking over indirect heat to 70% of original weight.
I hope the chicken is better than the clickbait title, you don't need to resort to that stuff.
Thought the same thing. Just a basic spice rub
Missing an L in the title?
I love the channel so this is a selfish request as I don’t want you to ever stop…but please don’t use any seed oils in cooking. They are the worse food to consume. Take 5 mins to read the new research they are publishing about all seek oils.
Beef tallow and butter 💪🏽💪🏽💪🏽