Yo can we get this man a beer sponsor already? You both have excellent taste in beer. If you ever host a meet up, I'll be sure to bring some for you two.
IN THE INTRO IT WAS THE CUTEST SMILE WHEN HE SAID I GOT JOCELYN HERE AS WELL 🤪 TAKU GETITT. i been here since day one with u man content keeps gettin better and better
These are some of the only videos on TH-cam that I look forward to and watch in their entirety. Always so well put together and the seafood looks delicious.
Cooks do this hundreds of times a day all over the world. People think we have tough hands which is partly true but you also learn a "technique" for touching hot shit. You can't really explain but there's definitely an art to not burning yourself.
@@krutonsbproductions True, at times I could work with a huge pot of boiling water without steamcooking my hands due to some magic art of not burning my own skin, no idea how but I just learn how
I find it ironic that you can find all that good food foraging but have to “go to the store to buy fire wood” hahaha These catch and cook videos are 💣 💣 💣
I really appreciate your fish/food safety comments. As a nurse, I hear alot of my clients complaining of food related illnesses (even in minnesota, where most cooked foods are safe). Its a great reminder that certain foods are only safe to consume under certain conditions and when cooked properly.
I have watched a lot of catch and cook shows but by far Outdoor Chef is the best you can just tell the feeling and honesty with how they react, cudo's to good people & good food
I remember as a little Nissei boy going out of Half Moon Bay and Pescadero with my dad to collect urchins, muscles, and crab. This is was the early-mid 1970's. Then coming home and helping my mother prepare them with umeboshi onigiri and I still make it to this day, decades later once in a long while as a treat: tonkatsu clams. That is one of my childhood favorites. You should do a video on Southern Japanese (Hiroshima, Fukuoka) Ochazuke. Id love to see what a sushi chef's take on it would be using fresh caught coastal ingredients.
Very responsible foraging. Putting everything back to the ocean that do not fit the legal size standard, putting mama crab back and filling back the holes.👌
ABSOLUTELY LOVING YOUR CHANNEL FRIENDS, VERY MUCH SO AN INSPIRATION TO MY OWN CHANNEL! THANK YOU SO MUCH! CANT WAIT TO DIG INTO THIS VIDEO! THIS ONE IS GOING TO BE AWESOME!
Nice to see you chef Richard Chu. Hey again Taku and Jocelyne. Learned more today than 14 pages of a university publications. Ain't nothing like the real thing baby.
You should look into buying a cordless light for night filming. M18 Tower Light is a solid light. I use it at work all the time and with a 4mAh battery you’ll get 5 hours of good light. Anyway, love these videos man. Be safe out there.
I love raw oysters and raw clam.. We always go to Tomales Bay for fresh oysters. I would love to go and harvest clams, uni and mussels. But dont know to get where. Love your channel and fisherman’s life channel. Never missed to watch every episodes. Love Jocelyn too😀
I know this channel is all about foraging and the format is great, I love it. But I also love Mexican food and you only did one episode out of the 100 or so I have watched where Joslyn made enchiladas that look scrumptous. Can you do some more Mexican dishes pretty please lol.
I live in New Zealand and we forage for seafood all the time! Uni to us is Kina...so yummy! I can't wait for this Corona Virus is over. We coming into Winter soon, so have to wait for Spring.
Here in Hawaii we have a method of putting all the vana (sea urchin) in a screen stretcher device and tumble them in the water to remove the spines. You should try it, much easier and faster especially if you’re doing lots of vana to prepare.🤙🏽
Just wanted to say I have been a fan of yours for three months now and i really like how you break it all down .Im a personal chef in Ga and started my own youtube channel plus added a new website with square space to promote my business more and your promo code really helped me save some money .So thank you brother and keep them coming .now i have to wreck my brain and come up with some video ideas lol
This is an awesome video of going out and getting it, how to prep it, how to cook it and how to present/enjoy a delicious meal by the ocean! "knife is life"
This was hectic! Unlike your usual videos. Well, you had little choice, but, for me, I love the calm feeling of hanging out and foraging with you you and Jocelyn a bit more than you making the most epic thing ever. Not a complaint though. Because epic is still epic. This was simply a realization for me, that I wouldn't mind repeats of foraging for the same stuff you've made before and get something nice, calm and inspiring. I think you as a great chef could probs also make some tweak to the cooking to make it unique anyways, or try to branch out and try other cuisines? There's unexplored potential to your concept I'm sure. So keep it going. You're both adorable as a couple!
Ok but can we appreciate the video quality Taku has been producing lately? The footage looks clean and crisp 😩👌
def upgraded his gear for 2020
Pursuing TH-cam full time now. Gotta put out some quality content
Thank you🙏
@@OutdoorChefLife and shout out his Lady for her great job as well.
Now his got the Sony vz-1 that's focused insanely fast. So they're getting even better!
All that hole filling talk had me dying lol
Came to the comments looking for this comment 😆
me too!
Filling holes ain't no joke
Hey He said he usually fills it but this time she had to do it herself. Can’t always fill the clam holes together
I love this channel but my mans said “I gotta go measure her hole” lmao
Yo can we get this man a beer sponsor already? You both have excellent taste in beer. If you ever host a meet up, I'll be sure to bring some for you two.
How can you not click on the video when the thumbnail looks THAT GOOD wow 😮. Taku's presentation is on point every video 🔥🔥🔥!
Forreal though. His presentation is on point 👌
2:26 Jocelyn is the clamming master now
I thought she always have been. Lol
clammy Gonzales
Thanks for your consciousness in being respectful to the land and ocean much appreciated!
Mahalo brah!
Meanwhile it’s 2AM, I have an exam tomorrow and I’m starving while watching Taku forage and cook a meal to die for.
No regrets.
Taku: we are racing against the clock
Also Taku: Look At my new shoes.
Fishing, Cleaning, Cooking, Enjoying and Caring .. Wow ! How nice of you 😅👍
THank you. My husband and I really enjoy watching
Knife is life! Camping knife edition
IN THE INTRO IT WAS THE CUTEST SMILE WHEN HE SAID I GOT JOCELYN HERE AS WELL 🤪 TAKU GETITT. i been here since day one with u man content keeps gettin better and better
me too
b l v v d s a w g e k k t ye i saw his channel around 1k those were the days
These are some of the only videos on TH-cam that I look forward to and watch in their entirety. Always so well put together and the seafood looks delicious.
You right, we must keep this world clean 👍🐟
There is nothing like a brisk morning camp breakfast with hot coffee.
! So happy I found this amazing channel! Keep foraging and Good vibes with keepinG mother earth clean!
10:27 OK OK, SO WE'RE NOT GONNA TALK ABOUT HOW THIS MAN JUST GRABBED THE STEAK WITH HIS BARE HANDS LITERALLY IN THE FIRE?
Cooks do this hundreds of times a day all over the world. People think we have tough hands which is partly true but you also learn a "technique" for touching hot shit. You can't really explain but there's definitely an art to not burning yourself.
@@krutonsbproductions True, at times I could work with a huge pot of boiling water without steamcooking my hands due to some magic art of not burning my own skin, no idea how but I just learn how
If you do it quick, without over thinking it, you don't get burned. Done it plenty of times in the bbq.
US ALPHA MALES DONT GIVE A FUCK!! WE PUT OUR HAND IN THAT FIRE WE DONT GIVE A FUCK!! WE'RE REAL MEN HOO HOO HOO AHH!!!
@@xpumpkins8951 heard David Blaine
I find it ironic that you can find all that good food foraging but have to “go to the store to buy fire wood” hahaha
These catch and cook videos are 💣 💣 💣
😂 Yes, good observation! It is sorta crazy....🤷♂️
Maybe you have to get permit first before you can cut a tree?
There is drift wood all over the beach why go to the store lol
Nam Trinh I think in some states it’s illegal to take or use drift wood?
Jeremiah Vang it’s illegal to do it in Canada bc not sure about the us
I really appreciate your fish/food safety comments. As a nurse, I hear alot of my clients complaining of food related illnesses (even in minnesota, where most cooked foods are safe). Its a great reminder that certain foods are only safe to consume under certain conditions and when cooked properly.
Just got off work and saw your video Taku. I wish you and your girl success in the future. God bless you guys
These guys were cooking the steaks BARE-HANDED over an open flame. That's no joke!
I have watched a lot of catch and cook shows but by far Outdoor Chef is the best you can just tell the feeling and honesty with how they react, cudo's to good people & good food
Glad you brought the pickled kelp.
2:55 taku with the jokes
Joking, but also serious LOL
Not sure if he meant to say it funny or not but it was
you are the most nature respectful person for a person who does these things and thats what i've always liked about you
Raw clams are highly underrated.
GMR315 oh for sure!
GMR315 not by me. Grew up with half shells on Long Island( back in the 60's) The good old days all the way out on the island.
i feel like people are becoming more afraid and skeptical about raw foods. not a problem or anything
Or what about raw crab. I mean rock crab lol
Next level dish! Love it! Thanks for sharing.
i look forward to every tuesday now with taku and i get very sad if Jocelyn isn’t there 😭
I really appreciate these videos becasue of it my hubby and I have rediscovered places in Cali that we never really knew was near us lol
Nice! The outer Jetty at Doran. That's a good hike in and out. I'll be out there end of the month camping. Great Video
Great great content, guest, food and joslyn...that’s why your channel is taking off..
Jocelyn.... correct the spelling
My goodness, what a feast!! This would easily go for $200.00 and up here in Cali! Screamin’ job Taku and friend! So jelly!
Wow I really really appreciate the crab info and sizing efforts that you included!!! Seriously well done mate!!!
Wow I am addicted to watching these
I really appreciate how you do the most to educate your viewers on foraging laws and etiquette. King shit.
Presentation is an art!
Great job, looks succulent and delicious. All I need is beer and lemon juice.
Shellfish clattering togeither is such a satisfying sound
Taku and his special guest... Clammy Gonzalez!
You guys have all the fun!
“I usually fill it for her but shes going to fill her own hole” lmfaooo
Hahahaha
LMAO WAS JUST ABOUT TO TYPE THIS😂
I was like 🤔 *Why would he fill her...* Ohhhh i get it. 😂
@@believerinchrist8214 come on now kid lol
lol I didn’t catch that with my innocence
He knows what he's talking about by filling holes... 😆
I remember as a little Nissei boy going out of Half Moon Bay and Pescadero with my dad to collect urchins, muscles, and crab. This is was the early-mid 1970's. Then coming home and helping my mother prepare them with umeboshi onigiri and I still make it to this day, decades later once in a long while as a treat: tonkatsu clams. That is one of my childhood favorites. You should do a video on Southern Japanese (Hiroshima, Fukuoka) Ochazuke. Id love to see what a sushi chef's take on it would be using fresh caught coastal ingredients.
Those are thee most plump and delicious looking mussles I've ever seen
Very responsible foraging. Putting everything back to the ocean that do not fit the legal size standard, putting mama crab back and filling back the holes.👌
Wow that is a beautiful masterpiece of seafood.😊☮️
love the jumpcuts when you are getting into and out of the car. Its so satisfying for some reason lmao
Us New Englanders out here in the east coast do this seafood platters all the time all year long
Love your style bro I could watch you all day.... keep fishin baby...
You’re the best!!! KNIFE IS LIFEEEEEE
I tell you man you really do it big and know how to eat, much love and pleasent catches ahead of you!
I am now caught up on all videos since I started watching after the new year!
the litter pickup bit at the end makes this video great. god bless you guys for cleaning up too.
This is the perfect video to watch today on my birthday ☺️
Happy birthday!
Thank you 😊
You guys are an inspiration......thanks for sharing!!!
ABSOLUTELY LOVING YOUR CHANNEL FRIENDS, VERY MUCH SO AN INSPIRATION TO MY OWN CHANNEL! THANK YOU SO MUCH! CANT WAIT TO DIG INTO THIS VIDEO! THIS ONE IS GOING TO BE AWESOME!
Nice to see you chef Richard Chu.
Hey again Taku and Jocelyne.
Learned more today than 14 pages of a university publications. Ain't nothing like the real thing baby.
Lovely seafood display those mussels look so good
You should put a disclaimer, don’t watch when you’re hungry. Darn near started licking my laptop LOL. Keep it up great work brother.
Phillip Sengchanh
yup, i learned the hard way
Bro your the real deal !!! I love your art!
Fresh Norcal Seafood... YUMMMMMY
great video, great content and great quality! love your work Chef 👨🍳🙏 favorite youtuber hands down!
OMG!!! I'm drooling all over myself watching you guys enjoy all the goodies!! I should not watch this stuff during the evening hours..... Love it.
I will be going to see chef Richard definitely . It all looks amazing. Love the content.
Going to do this on EAST coast, this year. Man I love living in Maine.
I’m definitely trying those two sauce recipes!Thank you!🌊
Looks good am I invited for this outdoor buffet lol
Again another awesome video. Great food, great company! Thanks again chef.
You are blessed to have that in your backyard. Jelly jelly slime!!!
I think this video and the okonomiyaki video are my favourites that they have made.
You got Clammy converting more and more into uni! Nice job!! That tower looks amazing!!
nice i love watching people eat
That's what life is all about! Absolutely beautiful!
You should look into buying a cordless light for night filming.
M18 Tower Light is a solid light. I use it at work all the time and with a 4mAh battery you’ll get 5 hours of good light.
Anyway, love these videos man. Be safe out there.
I too prefer clams over oysters. Love my uni. My go to place when visiting is at Redondo Beach Pier! Love everything there and my spider crabs!
good call on the felt soles, wading fishermen have used them for years. And great call on the "shout out" to Jocelyn.
Man, you guys are living in PARADISE!!!!
I love raw oysters and raw clam.. We always go to Tomales Bay for fresh oysters. I would love to go and harvest clams, uni and mussels. But dont know to get where.
Love your channel and fisherman’s life channel. Never missed to watch every episodes. Love Jocelyn too😀
I know this channel is all about foraging and the format is great, I love it. But I also love Mexican food and you only did one episode out of the 100 or so I have watched where Joslyn made enchiladas that look scrumptous. Can you do some more Mexican dishes pretty please lol.
I live in New Zealand and we forage for seafood all the time! Uni to us is Kina...so yummy! I can't wait for this Corona Virus is over. We coming into Winter soon, so have to wait for Spring.
It's a good thing the China virus isn't that deadly and death counts actually haven't gone up that much from the normal amount per year
Knife is life!!!!!!
I really enjoyed watching this video and really helped me by teaching me new dipings thank you
looked amazing , great presentation and im sure it taste wonderful..good job taku and chef richard.!!!!
Excellent video Taku. Food was epic!
Great video as always Taku ! ✌✌
This is awesome Taku! I'm glad you've found your calling. Keep up the great work.
Here in Hawaii we have a method of putting all the vana (sea urchin) in a screen stretcher device and tumble them in the water to remove the spines. You should try it, much easier and faster especially if you’re doing lots of vana to prepare.🤙🏽
Just wanted to say I have been a fan of yours for three months now and i really like how you break it all down .Im a personal chef in Ga and started my own youtube channel plus added a new website with square space to promote my business more and your promo code really helped me save some money .So thank you brother and keep them coming .now i have to wreck my brain and come up with some video ideas lol
That is a STACKED platter! Great vid guys!
Clamming seems hella fun
This is an awesome video of going out and getting it, how to prep it, how to cook it and how to present/enjoy a delicious meal by the ocean! "knife is life"
One of my favorite ones so far for sure. This looked sooo mouth watering good 🤤 literally makes me wanna do a catch & cook.
Masterpiece after masterpiece
That was great foraging on the coast. There is so many mussels & uni out there. Cheers!
This was hectic! Unlike your usual videos. Well, you had little choice, but, for me, I love the calm feeling of hanging out and foraging with you you and Jocelyn a bit more than you making the most epic thing ever. Not a complaint though. Because epic is still epic.
This was simply a realization for me, that I wouldn't mind repeats of foraging for the same stuff you've made before and get something nice, calm and inspiring. I think you as a great chef could probs also make some tweak to the cooking to make it unique anyways, or try to branch out and try other cuisines?
There's unexplored potential to your concept I'm sure. So keep it going. You're both adorable as a couple!
Whoever littered those beers deserve to have a uni shell stuffed down their throats...Anyways, great video as always Taku and Jocelyn!
damn bro thats lethal lmao
Looks amazing. I’m going to try doing pickled kelp myself. Great video👍🇨🇦
Amazing job boys!
So awesome! You guys rock!
The enjoyment when eating at the end was palpable. Wish I could have ate some!