Two Chefs Create EPIC SEAFOOD TOWER Using ONLY FORAGED INGREDIENTS | Coastal Foraging
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- เผยแพร่เมื่อ 20 ม.ค. 2020
- Chef Richard, Jocelyn, and I went out to forage for all the ingredients that went into the platter!
IG@Chefrichardchu Sous chef @Monsieur Benjamin in San Francisco
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Ok but can we appreciate the video quality Taku has been producing lately? The footage looks clean and crisp 😩👌
def upgraded his gear for 2020
Pursuing TH-cam full time now. Gotta put out some quality content
Thank you🙏
@@OutdoorChefLife and shout out his Lady for her great job as well.
Now his got the Sony vz-1 that's focused insanely fast. So they're getting even better!
All that hole filling talk had me dying lol
Came to the comments looking for this comment 😆
me too!
Filling holes ain't no joke
Hey He said he usually fills it but this time she had to do it herself. Can’t always fill the clam holes together
I love this channel but my mans said “I gotta go measure her hole” lmao
Yo can we get this man a beer sponsor already? You both have excellent taste in beer. If you ever host a meet up, I'll be sure to bring some for you two.
2:26 Jocelyn is the clamming master now
I thought she always have been. Lol
clammy Gonzales
Meanwhile it’s 2AM, I have an exam tomorrow and I’m starving while watching Taku forage and cook a meal to die for.
No regrets.
Taku: we are racing against the clock
Also Taku: Look At my new shoes.
Thanks for your consciousness in being respectful to the land and ocean much appreciated!
Mahalo brah!
Knife is life! Camping knife edition
Fishing, Cleaning, Cooking, Enjoying and Caring .. Wow ! How nice of you 😅👍
You right, we must keep this world clean 👍🐟
There is nothing like a brisk morning camp breakfast with hot coffee.
I really appreciate your fish/food safety comments. As a nurse, I hear alot of my clients complaining of food related illnesses (even in minnesota, where most cooked foods are safe). Its a great reminder that certain foods are only safe to consume under certain conditions and when cooked properly.
THank you. My husband and I really enjoy watching
These guys were cooking the steaks BARE-HANDED over an open flame. That's no joke!
Glad you brought the pickled kelp.
IN THE INTRO IT WAS THE CUTEST SMILE WHEN HE SAID I GOT JOCELYN HERE AS WELL 🤪 TAKU GETITT. i been here since day one with u man content keeps gettin better and better
me too
b l v v d s a w g e k k t ye i saw his channel around 1k those were the days
! So happy I found this amazing channel! Keep foraging and Good vibes with keepinG mother earth clean!
Just got off work and saw your video Taku. I wish you and your girl success in the future. God bless you guys
These are some of the only videos on TH-cam that I look forward to and watch in their entirety. Always so well put together and the seafood looks delicious.
I have watched a lot of catch and cook shows but by far Outdoor Chef is the best you can just tell the feeling and honesty with how they react, cudo's to good people & good food
Someone get this man a tv show.
i look forward to every tuesday now with taku and i get very sad if Jocelyn isn’t there 😭
Presentation is an art!
Next level dish! Love it! Thanks for sharing.
Wow I am addicted to watching these
you are the most nature respectful person for a person who does these things and thats what i've always liked about you
Shellfish clattering togeither is such a satisfying sound
Very responsible foraging. Putting everything back to the ocean that do not fit the legal size standard, putting mama crab back and filling back the holes.👌
Fresh Norcal Seafood... YUMMMMMY
You guys have all the fun!
My goodness, what a feast!! This would easily go for $200.00 and up here in Cali! Screamin’ job Taku and friend! So jelly!
I really appreciate how you do the most to educate your viewers on foraging laws and etiquette. King shit.
“I usually fill it for her but shes going to fill her own hole” lmfaooo
Hahahaha
LMAO WAS JUST ABOUT TO TYPE THIS😂
I was like 🤔 *Why would he fill her...* Ohhhh i get it. 😂
@@believerinchrist8214 come on now kid lol
lol I didn’t catch that with my innocence
10:27 OK OK, SO WE'RE NOT GONNA TALK ABOUT HOW THIS MAN JUST GRABBED THE STEAK WITH HIS BARE HANDS LITERALLY IN THE FIRE?
Cooks do this hundreds of times a day all over the world. People think we have tough hands which is partly true but you also learn a "technique" for touching hot shit. You can't really explain but there's definitely an art to not burning yourself.
@@krutonsbproductions True, at times I could work with a huge pot of boiling water without steamcooking my hands due to some magic art of not burning my own skin, no idea how but I just learn how
If you do it quick, without over thinking it, you don't get burned. Done it plenty of times in the bbq.
US ALPHA MALES DONT GIVE A FUCK!! WE PUT OUR HAND IN THAT FIRE WE DONT GIVE A FUCK!! WE'RE REAL MEN HOO HOO HOO AHH!!!
@@xpumpkins8951 heard David Blaine
Taku and his special guest... Clammy Gonzalez!
You’re the best!!! KNIFE IS LIFEEEEEE
I really appreciate these videos becasue of it my hubby and I have rediscovered places in Cali that we never really knew was near us lol
2:55 taku with the jokes
Joking, but also serious LOL
Not sure if he meant to say it funny or not but it was
Those are thee most plump and delicious looking mussles I've ever seen
Knife is life!!!!!!
He knows what he's talking about by filling holes... 😆
Wow I really really appreciate the crab info and sizing efforts that you included!!! Seriously well done mate!!!
Us New Englanders out here in the east coast do this seafood platters all the time all year long
underrated channel
Love your style bro I could watch you all day.... keep fishin baby...
Great great content, guest, food and joslyn...that’s why your channel is taking off..
Jocelyn.... correct the spelling
KNIFE IS LIFE!!! NO NO LITTERING!!!!
Clamming seems hella fun
What a feast
Nice! The outer Jetty at Doran. That's a good hike in and out. I'll be out there end of the month camping. Great Video
Great job, looks succulent and delicious. All I need is beer and lemon juice.
Bro your the real deal !!! I love your art!
Lovely seafood display those mussels look so good
Masterpiece after masterpiece
Great video as always Taku ! ✌✌
Wow that is a beautiful masterpiece of seafood.😊☮️
That's what life is all about! Absolutely beautiful!
I am now caught up on all videos since I started watching after the new year!
Man, you guys are living in PARADISE!!!!
I tell you man you really do it big and know how to eat, much love and pleasent catches ahead of you!
Joycelyn is the clam master
I find it ironic that you can find all that good food foraging but have to “go to the store to buy fire wood” hahaha
These catch and cook videos are 💣 💣 💣
😂 Yes, good observation! It is sorta crazy....🤷♂️
Maybe you have to get permit first before you can cut a tree?
There is drift wood all over the beach why go to the store lol
Nam Trinh I think in some states it’s illegal to take or use drift wood?
Jeremiah Vang it’s illegal to do it in Canada bc not sure about the us
nice i love watching people eat
You guys are an inspiration......thanks for sharing!!!
Nice to see you chef Richard Chu.
Hey again Taku and Jocelyne.
Learned more today than 14 pages of a university publications. Ain't nothing like the real thing baby.
OMG!!! I'm drooling all over myself watching you guys enjoy all the goodies!! I should not watch this stuff during the evening hours..... Love it.
ABSOLUTELY LOVING YOUR CHANNEL FRIENDS, VERY MUCH SO AN INSPIRATION TO MY OWN CHANNEL! THANK YOU SO MUCH! CANT WAIT TO DIG INTO THIS VIDEO! THIS ONE IS GOING TO BE AWESOME!
You are blessed to have that in your backyard. Jelly jelly slime!!!
You make me soooo envious.
jocelyn the clam queen.
I will be going to see chef Richard definitely . It all looks amazing. Love the content.
Your videos are SO fun and satisfying. Thank you!!
the litter pickup bit at the end makes this video great. god bless you guys for cleaning up too.
Respect for cleaning the area.
Again another awesome video. Great food, great company! Thanks again chef.
Quality is top notch..you are raising the bar my man.
Lol let the binge begin... heading to Sacramento 😅
great video, great content and great quality! love your work Chef 👨🍳🙏 favorite youtuber hands down!
You got Clammy converting more and more into uni! Nice job!! That tower looks amazing!!
One of my favorite ones so far for sure. This looked sooo mouth watering good 🤤 literally makes me wanna do a catch & cook.
I’m definitely trying those two sauce recipes!Thank you!🌊
This is awesome Taku! I'm glad you've found your calling. Keep up the great work.
HAPPY TAKU TUESDAY EVERYBODY😎
His videos are satisfying, informative, and creative!
Excellent video Taku. Food was epic!
Amazing job boys!
love the jumpcuts when you are getting into and out of the car. Its so satisfying for some reason lmao
That is a STACKED platter! Great vid guys!
Looks good am I invited for this outdoor buffet lol
So awesome! You guys rock!
Love all the process you have been doing !
I know this channel is all about foraging and the format is great, I love it. But I also love Mexican food and you only did one episode out of the 100 or so I have watched where Joslyn made enchiladas that look scrumptous. Can you do some more Mexican dishes pretty please lol.
looked amazing , great presentation and im sure it taste wonderful..good job taku and chef richard.!!!!
"Wait for it...and GOT DAMN" 🤣
You guys eat like kings! Amazing channel
loving the rambo knive
I remember as a little Nissei boy going out of Half Moon Bay and Pescadero with my dad to collect urchins, muscles, and crab. This is was the early-mid 1970's. Then coming home and helping my mother prepare them with umeboshi onigiri and I still make it to this day, decades later once in a long while as a treat: tonkatsu clams. That is one of my childhood favorites. You should do a video on Southern Japanese (Hiroshima, Fukuoka) Ochazuke. Id love to see what a sushi chef's take on it would be using fresh caught coastal ingredients.
Love it!
That was great foraging on the coast. There is so many mussels & uni out there. Cheers!
Epic looking platter