Thanks. The spoon is a top tip, very little waste & so fast. Have been making curries for a couple of years now after following Al's channel, a few friends have been convinced to do the same with stunning results. Looking forward to what's coming here also. Well worth the effort.
Hi Andrew thanks for dropping by - i hope the content on this bit of the channel will be ok for you. Its going to be in with my other content - so if you hit the notification bell - you can either watch that stuff as well or miss it out. Hope you stick around, best, Rik
That was a great informative video Rik. Thank you i used to do half and half because when watching other curry videos they never stipulated the exact amounts. But i sometimes felt that the gingers presence was a tad too strong, so thanks for clearing that up for me. X
Ya know big fella i buy galic & ginger paste and i end up throwing it out of date as i dont use it often.Am i right in thinking if i get my measurments right i could do half that amount like 500g garlic and 200 ginger.Not bothered about buying a blender as it will pay for itself with what i throw away. Great channel and thanks 👍
Thanks. The spoon is a top tip, very little waste & so fast. Have been making curries for a couple of years now after following Al's channel, a few friends have been convinced to do the same with stunning results. Looking forward to what's coming here also. Well worth the effort.
Hi Andrew thanks for dropping by - i hope the content on this bit of the channel will be ok for you. Its going to be in with my other content - so if you hit the notification bell - you can either watch that stuff as well or miss it out. Hope you stick around, best, Rik
That was a great informative video Rik. Thank you i used to do half and half because when watching other curry videos they never stipulated the exact amounts. But i sometimes felt that the gingers presence was a tad too strong, so thanks for clearing that up for me. X
Thank you. Best, Rik
Do you get any separation later on? Or do both ginger and garlic act as natural emulsifiers?
I dont have it hanging around long enough to be honest and it always gets a stir through.
Ya know big fella i buy galic & ginger paste and i end up throwing it out of date as i dont use it often.Am i right in thinking if i get my measurments right i could do half that amount like 500g garlic and 200 ginger.Not bothered about buying a blender as it will pay for itself with what i throw away. Great channel and thanks 👍
Yes spot on or just do 50-50. Thank you. Best, Rik
How long does it take, thank you
Cant answer that it depends how quick you work. If using ready peeled ingredients - it takes as long as the blender can work. Best, Rik
Sorry, I meant to ask how long does it keep! Thank you
Can you buy pre peeled garlic? Dont think i have the patience to peel 1kg worth
I have always left my skin on and gave it a good wash
Yes mate i have as well no harm in that just a a good scrub and some of the skin comes off.