30 Day Dry Aged Buffalo Brisket

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FILMED BY
Sophia Greb / sophiagreb
MUSIC
Hokus Pokeus Hip Hop Beat
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#buffalochicken #buffalosauce #brisket #grilling #lowandslow #bbq #jerky #maxjerky

[@MaxtheMeatGuy]

Order on amazon here! www.amazon.com/stores/MaxJerky/page/7B80C78A-29E8-49E7-AC22-D6739288C47C?
Giveaway form is in the description of this video!

[@morfile5337]

I can't find it on amazon 😢

[@Dr.Frankensteen]

Is the form on your bio only on tiktok? Dont see it on you tube

[@MaxtheMeatGuy]

Description of this video!

[@juny_pr]

A very expensive video idea: What happens if you cook a dry aged meat with the pelicle? (smoked, friend, seared, etc)

[@juliesteph362]

Hello

[@ToastyTheTurtIe]

"When is dinner mom"
"just 28 more days, honey"

[@Youssef06_]

Worth the wait

[@ZkoreYT]

420th like!!!

[@Demonking_Ash]

425th like
@@ZkoreYT

[@user-px9cn2wp1j]

572th like

[@kathryngoy3017]

HAHAAHAHAHA. This comment killed me

[@Yuhyeauhuhsurebuddy1]

"How would you like your brisket?"
"Fossilized"

[@user-ho3yo3lh1j]

“Hard as a rock with a strange dry exterior” first time I’ve heard that in my life

[@cagekuhn]

... ok dude.

[@OldMcdonald720]

I’ve been watching this man’s vids for years now and I haven’t stopped loving them.

[@ratpee-gt2eh]

Same

[@TheMaster444-vs5dw]

Me too

[@TheMaster444-vs5dw]

Me too

[@YouraverageFPSplayer]

Bro will dry age anything within a 100 ft radius 💀💀💀💀

[@Scotty-vs4lf]

pretty soon hes gonna dry age a baby

[@mustafam_mahmood]

He Already has ​@@Scotty-vs4lf

[@user-ho3yo3lh1j]

100 mile radius more like

[@MarkGaponNatomic]

I Don't Want To Be Near Him😟 He Will Turn Me Into A Smoked Human Injected With Buffalo Sauce

[@jarnalt7456]

"Butter and Hot Sauce" most normal texas drink

[@TheClaramayBelles]

Max, you truly are a talented chef! 🔥

[@sirsouping]

Yes I am vegetarian and I still watch all his videos

[@althompson8417]

Once again, just doing everything we could possibly dream up, and saving us so much time. You're invaluable mate 🙏

[@poultryman7719]

Max honestly might be one of the best cooks on the platform every single one of his videos makes me starving

[@sammurphy1103]

Damn bro how did you get so jacked?
Buffalo Sauce

[@son8I7]

fr fr

[@Birb-cd8xf]

To the Max😅

[@Layzee888]

Max cooking brisket is equivalent to Nick cooking A5 wagyu 😂

[@ratpee-gt2eh]

True

[@spiffo-boy]

Bro just pulled out a sword like it's Skyrim

[@Cling124]

me and my dad love to cook and your ideas have sparked our imaginations of what to do with meat. Love your vids!! Keep up the good work

[@zachflag6506]

I love how Adum chastises Scoot for his edgy jokes while also setting him up for the worst ones, like “Best Boy Grip”

[@Mrmilkyfishz]

“That is one rrrusty meatball”- vsauce

[@chillhybrid6027]

Idk why, compared to everything max has cooked so far, this sounds like one of the best, probably because I hear blue cheese and buffalo in the same brisket💀💀💀

[@CopterTheGoat]

This man never fails to make me so hungry at night

[@TheRealBevHD]

As a native Buffalonian, this makes me happy.

[@bingchilling9709]

The only time max did not say loww and sloww

[@mancininichols8566]

You haven't been watching alot of his shorts.

[@The_eternal_123]

Bro my mouth was watering for this whole video!!

[@ravenclawnatsfan]

“To max capacity” I see what you did there

[@timothynichols110]

i was looking for this comment

[@JackArias-lb4mo]

I'm from TX and that is one of the best briskets I have ever seen

[@Abozolmao]

Bro got that mars brisket 😂😂

[@louannebvb]

I feel bad for Max, he has to clean buffalo sauce from his ceiling

[@lambert005]

At this point he's gonna dry age a human☠️

[@Peanutbutter6745]

That thing straight up BUSTED everywhere

[@MANU-bp7hi]

pls try a whole shark dryage 🤭🔥

[@user-yl3qr5sx6d]

BRO NEXT TIME HE IS GONE COOK MEAT WITH MEEAT*

[@Bangchans_spicy_ramyun]

Bro that looks good af, and thats coming from someone that eats everything well done

[@Thetrue_Fire]

Hard as a rock
Me: it looks like a rock

[@samayaahmed1100]

You should ferment something cut in peanut butter.

[@monkemarauder9726]

Max capacity… hehe

[@CharlesRatliff-cp9uj]

haha I thought I was the only one who noticed

[@user-sq5cw7iu7c]

i..can't...stop...myself..... THATS WHAT SHE SAID

[@TheGuyWhoAsk3d]

Bros doin everything we’re scared to do

[@sniktripn7217]

I'm planning to try smoking my first brisket next weekend and adding franks injected into it sounds like a plan

[@hgfskate]

My man is out here doin the lords work, letting us know what a buffalo sauce injected dry aged brisket tastes like. Go off king 👑

[@OpticCastle7959]

"Hard as a rock" bro that is a rock

[@ZYN667]

He is now offically the brisket guy

[@pascalrenkajabesh530]

"Hard as a rock"
Me:"thats what she said"

[@mohsinrzaa16]

At this stage he's gonna dry age his himself

[@NEXUS-ALPHA-1]

Bro, wakes up every morning. Says let's experiment with food. And somehow make some of the greatest ideas I've ever heard?

[@weeaboocentral]

Bro's sword inventory is crazy

[@KuromoriDiscord-yr8sd]

I’m just watching this while eating some sandwiches for a dinner-snack. God, now I’m on another level of jealousy XD

[@IzDBun]

If you zoomed in on that brisket it literally does look like the terrain of an alien planet god damn

[@wetahhpuhh]

He wanted to spit that drink out so bad

[@muhanadsahal3776]

Max in 5 years: "Today, I'm injecting cancer in this brisket and dry aging it for a year!"

[@orsi4218]

My heart rate literally quickened watching this video. 😅 That stuff just looks so delicious!

[@amnsushs1566]

I love watching max vaccinate some steak with buffalo sauce

[@ek3nz]

Not me waiting for the "cooking over applewood low and slow"

[@Seduce_wayne]

Bro was holding the meat like baby😂

[@sylviathelab6948]

He is the real Meat Guy.

[@tehgzizlauw1787]

If there's one thing I've learned from this channel, it's that you can dry age a brisket in dog shit and it'll still taste good.

[@omaressam5184]

*Accidentally putting an actual baby*

[@TJ-hg6op]

Exploring the minshafts, clanking against the stone to reveal the elusive cowstone.

[@fluffcloud3089]

WE GETTING OUT OF HERE WITH THE KIM K TREATMENT 🗣️🗣️🔥🔥🔥

[@milkmilk5757]

that is the satellite image of Mars

[@MrMolgu]

We want vodka sauce next

[@wannabeprettysoul]

You never seem to use toxic aluminum foils, you deserver medal for that!

[@kennypaliar2383]

The "ugh😩" Really gets me

[@Wheres-my-toes-bro]

Inject a brisket with maggi liquid seasoning and hot sauce and dry age it.

[@fg_nightmare]

Bro is him ong

[@user-di3zk9ju4f]

I love how he’s looks at the brisket like it’s his wife or something

[@AngryDigitalNerd]

First thing i think of when it comes to drinking spicy sauce is *heartburn!* 😂

[@undeadbrother2230]

That shit looks amazing

[@jensonjewell5656]

My mouth is watering just like the brisket

[@obi-nh9eh]

Bro out here makin dinosaur meat

[@GlobalDarkAlliance]

Higher power has shamed me for thinking the things i would do to taste that. Well done !

[@panosrobs9749]

A wise man once said: buffalo buffalo buffalo buffalo buffalo buffalo 🐃

[@Z20productions]

Is the jerky kosher? If not i would love for a kosher line, even if it was for a limited time

[@meevo7589]

"Blew that brisket up till max capacity and a little over the top for good measure"💀💀💀

[@OrangeSheepPlayz]

That looks so yummy.

[@Jayxcviii]

That kiss is all it took for me to subscribe lmfao

[@gorutogoruto149]

I dont care how good it looks I, know damn well i wouldn't trust food sitting there for 30 Days 😭

[@brandonnelson846]

Dry aging, salt curing/preserving, honey/sugar preserving and storing, pickling; these are all methods of food preservation and preparation that have been used, enhanced, and perfected upon for thousands of years. You would be fine, and most likely eat things that have been aged that you don't even know about. There have been jars of honey that have been found in ancient tombs that were tested and still perfectly safe to eat.

[@matiaslomeli3443]

what do you do with the food after your videos? do you share it, or do you save it for later?

[@F-rd8ro]

Bro, respect for drinking that shi I could never

[@Amilnes78]

This dude is meat einstein. That looks bomb as always

[@JulianLurain]

Bro did NOT just drink that 😂

[@sashamacritchie2427]

Ive been pescetarian for a few years now. Your channel fulfills my need for red meat. ❤

[@rayyankhan4737]

Connor McGregor in his break.😂

[@user-qd9rr7sl4l]

Bro just got violated by max 👁️👁️
👄

[@Birb-cd8xf]

“To the max” me-“to the Max”

[@FroogyTheFrog396]

It looked like a rock from a different planet

[@sayanjasu]

"Hard as a rock, with a strange, dry exterior"
Thats what she said 🤐

[@150threes2]

That raw brisket looks like a lava

[@sircrimsonus]

Imagine 100 days 💀

[@misery55]

Sir how was your steak?
"Good, i was thirsty"

[@JaredWorley-ej9oq]

Bro I’m about to get on Amazon I’ve been waiting for it to be on Amazon so I could order some

[@SuctionCup_Man]

“Hard as a rock with a strange dry exterior” same bro. Same.

[@risheeeesh512]

Your jerky looks innovative and incredible and one of the most unique, heartwarming things you could have put out, and I’d love to try it. It’s just I don’t know how a little snack bag can cost as much as a Guinness in a fancy bar.

[@Elpenguino-xz7he]

All I am gonna say is that my mouth is watering right now

[@Ch-a-r-a]

Watching with eyes open:👍🏽
Watching wth eyes closed:💀

[@zarenepacheco4787]

I'm still waiting for max jerky to be open world wide

[@vroomoon]

Man really got me clicking thinking he somehow sourced the brisket from an ACTUAL buffalo 😅
This is cool too tho

[@user-uc2bm6ws4y]

I have a feeling that George Cooper would love this

[@Mystic_purple123]

“Hm, i want brisket in a month”

[@JulianBarfield-fq3vw]

Bro that's the best steak yet

[@shikesan]

Yes max

[@maxdurk4624]

It looks like that Pokemon with a plate tectonic on its back

[@StarkeDosis]

😍😍😍😍