Soft & Fluffy Tangzhong Chocolate Loaf

For this Tangzhong Chocolate loaf, I used the Tangzhong Milk Bread recipe (thebakeanista....) but simply added 1.5 tbsp cocoa powder along with the flour into the main dough and adjusted the milk to 140ml.
If you like inclusions, add in dried fruits and nuts during the last 30secs of kneading for TM / last 5 minutes of kneading for conventional method. I used a total of 100g inclusions as per ratio noted below but feel free to add/omit and adjust the amount to your liking. Make it your loaf!
20g cranberries
20g sultanas
15g raisins
15g orange peel
15g sunflower seeds
15g pumpkin seeds
Happy baking! If you do try, lemme know how you go. :)