German Pot Roast in the Dutch Oven Recipe
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard, and dark beer.
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INGREDIENTS:
1 (4-pound) Certified Angus Beef ® chuck roast
2 teaspoons salt
1 teaspoon pepper
1 tablespoon vegetable oil
1 large onion, cut into chunks
3 carrots, peeled and cut into chunks
4 springs thyme
2 bay leaves
1 (6-ounce) can tomato paste
1 bottle brown ale
1/2 cup German mustard
4 cups beef stock
1 small head red cabbage, cut into ribbons
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I’ve made a lot of pot roasts and this was by far the best. I was really nervous that the cabbage wouldn’t cook by the end.
The only difference is I used a seasoning coating on the meat called Bohemian Forest that I got from Savory Spice. It’s perfect for recipes like this because it has some mustard powder right in it.
The finished pot roast does not taste like mustard for anyone curious. My husband HATES mustard, but he liked this!
This was Sunday dinner growing up the Lincoln Nebraska in the Germans from Russia neighborhood. We called it Broda, in old German low boil simmer. we added diced or baby potatoes to the pot. Once a year at the German Hall we would have Broda with several hundred of all ages.
Thanks kindly for your recipe. It really looks delicious. I'll try this next time I feel like a pot roast. I love my ceramic coated cast iron pot/top. It makes a world of difference in the texture of the meats from the inside to the outside and how the juices/gravies set, imo.
Looks amazing! I'm excited to give it a try sometime soon! Thank you for sharing. Much appreciated!
You are so welcome!
This is art.
Thank you for the compliment
Indeed
I just gotta make this soon! Looks so tempting. Thanks ever so much!!!
It's so good!
I believe it will be so delicious!!
My mouth is watering but I'll have to wait until.Friday. next week or so to make it! Hurry up calendar hurry up!
this looks like a good idea ! i just happen to have the red cabbage on hand too so will give it a try thanks for sharing the recipe!..BEST..CHERYL🇨🇦🇨🇦🇨🇦
Beautiful!! Been Learning many techniques from you guys. Thanks
Looks amazing chef Michael! Yum
Thanks so much
Tasty!
How German mustard is different from regular mustard ??
It's tangy. Got a bit of bite to it!
German mustard is often a mix of yellow and brown mustard seeds. Compared to yellow mustard it may have a bit more of a spicy bite to it. Used in the recipe it helps develop some great flavor on the roast!
@@donaldensminger5088 Thanx for answering
@@CertifiedAngusBeefTestKitchen thanks for answering
What's a good German mustard brand?
I used a chuck roast I used a Dutch oven. I put it in for 275 but after two hours it was tough as nails and hard. Is it suppose to get tough before it gets soft? I ended up cutting up the meat and threw back in the oven at 250 for a hour more to see if it would soften up. What am I doing wrong?
add moisture of some kind and leave it in for about 4-5 hours
Never seen someone use red cabbage like that. And I'm german.
But it looks tasty af nonetheless.