Pot Roast | Dutch Oven | Tasty

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Ingredients listed below:
2-3 lb chuck roast (the bigger the size, the longer you need to cook in the oven)
1 tbs flour or cornstarch (to coat meat)
1 medium onion (sliced)
2 tbs Worcestershire sauce
3-4 cups beef broth
1 pack baby carrots
1 tbs minced garlic
6-8 russet potatoes (sliced)
1 cup water (for slurry)
2 tbs flour (for slurry)
Avocado oil
Seasoning with -
Pepper
Salt
Garlic powder
Onion powder
Ground thyme (or fresh thyme)
Lawry’s seasoned salt
Goya Beef bouillon seasoning (or better than bouillon)
Serve with mashed potatoes and garnish with some freshly chopped parsley!!!💋
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