How to slice huge salmon into sashimi and nigiri.

[@marinak.680]

What a precision! Beautiful fish!

[@PkSage89]

Seeing something around straining fish broths would be interesting.

[@lalbahadar1198]

Very nice

[@Aceh_sea]

Super tasty food

[@livefishtv]

Clean and very skillful!

[@sanjaychhetry9341]

All wasted.

[@AhmadJumul]

Bs

[@fishmarket22]

Amazing

[@집쿡팍쿡]

Amazing!!!

[@6666666662]

Where is the sashimi and nigiri?

[@にょろゾ]

in my stomach :D

[@martahidalgodeharo2549]

Salmón ,me encanta mucho esta buenísimo.🍣🍣🍣

[@iantojones4322]

I didn't see anything related to slicing the salmon for sashimi or sushi.

[@leeborgen5462]

Do these people know the difference between a brown trout and a salmon lol. Good job

[@michaelminde9934]

Nice

[@deadpool6072]

Those wasted parts are actually great for making fish soups. 😄

[@heartattacker9064]

I love salmon ♥️ usually eat big chunks 🙈💕

[@marleyn]

Salmon head is so delicious.

[@TQK_28]

Agreed

[@teksi4321]

What a 🗡 knife...

[@1972balder]

Why not use a smaller knife??

[@sanjaychhetry9341]

Actually he might be a samu master.

[@handlesarecringe957]

Bigger knives are more fun

[@MidniteClubII]

I dont get it. Why use that tremendously long knife?.... show Japanese Samurai Warrior skills?... Its just Salmon. Just use a 26cm Gyuoto. Now, that Fat Belly knife is bomb!..

[@OBGynKenobi]

Asmr for butchers

[@鐵木真-s2q]

這種技術不敢恭維！

[@Николавнамамкина]

Капец, сколько обрезной рыбки...всё на выкид

[@МилаДенисова-й9й]

Вряд ли,на уху пойдёт )

[@Николавнамамкина]

@@МилаДенисова-й9й и я....🤟

[@lyrosel]

Not proper cut.....this is not way

[@Milksi_bons]

Does it really matter?

[@Milksi_bons]

Last time I checked, this is *one* of the right ways.

[@macauley4466]

What a waste of time watching this

[@Mrblueberries826w8]

People says theres worm in sushi. Ha what a jerk look they clean it up

[@Mandriaonativo1979]

A faca tá cega.

[@АнтонБеспалов-ы8н]

если бы я так же разделал форель меня бы нахуй из дому выгнали

[@ЕвгенийПопов-з4к]

Видели уже в травел

[@nemanjav1792]

U

[@eliusonsouza1299]

Muito fraco, e o desperdício e gigante

[@jllin9231]

遜爆了!
輸給國外取鮭魚肉的技術!

[@高正皓]

沒輸給你就好了

[@qoogy38]

JL LIN 你是咧哭唷！

[@rotorpang]

JL LIN 這是低等生物科技園區蝗蟲國家沒有任何衛生常識改變了四十年有什麼外國技術學會，日本人在二次大戰結束後包括衛生汽車技能，今天的大陸遊客在全球各地買食物一見有中文字幕立即放回去的可能是自己生產出成品，

[@鐵木真-s2q]

@@qoogy38
你喜咧靠杯喔！

[@qoogy38]

鐵木真 又是你，我跟你沒完沒了～艸

[@サンボマスター-x4t]

包丁使いも普通だし、時間無駄にした