Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi

How To Fillet a Whole Big Salmon/Salmon Sashimi and Sushi/鮭魚切割技能/연어 사시미와 스시 -Taiwanese Street Food
• How To Fillet a Whole ...
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
• Salmon Cutting Skills ...
Amazing Salmon Cutting Skills 鮭魚切割技能 - How to Remove the Skin from Salmon - Taiwanese Street Food
• Amazing Salmon Cutting...
How To Fillet a Whole Salmon / How To Cut a Salmon for Sashimi
• How To Fillet a Whole ...
How To Fillet a Whole Salmon Sashimi - Taiwanese Food
• How To Fillet a Whole ...
How To Fillet a Whole Salmon - How To Make Salmon & Salmon Roe Sandwich
• How To Fillet a Whole ...
How to cut Salmon for sashimi & Sushi ~Salmon Cutting Skills
• How to cut Salmon for ...
How to Cut a Salmon鮭魚切割 - Taiwan Fish Market - Taiwanese Street Food
• How to Cut a Salmon鮭魚切...
Taiwanese Technique | How To Fillet A Whole Salmon
• Taiwanese Technique | ...
How To Cut a Salmon for Sashimi
• How To Cut a Salmon fo...
Salmon Cutting Skills / Cooked 5 Ways - Taiwanese Street Food
• Salmon Cutting Skills ...
Awesome Cutting Skills - Salmon Cutting & Sushi Sashimi Cuisine in Taiwan
• Awesome Cutting Skills...
How to fillet a whole Salmon and refrigerated storage!
• How to fillet a whole ...
How to slice huge salmon into sashimi and nigiri.
• How to slice huge salm...
How to Fillet a Salmon for Sashimi
• How to Fillet a Salmon...
Tuna Mango Sushi Dragon Roll & Salmon Sushi- Taiwanese Street Food
• Tuna Mango Sushi Drag...
How To Fillet a Whole Salmon
• How To Fillet a Whole ...

[@yz777_]

看起來很專業和乾淨～看了好想吃

[@資訊世界I五千挑戰中I]

新鮮去骨的鮭魚感覺方便又好吃！喜歡！😘

[@DailyFishCuttingShow]

Awesome video

[@墜智原]

新鮮的鮭魚開起來的感覺好療癒啊 我都是開冷凍的鮭魚

[@陳韋勛-g4i]

看了好餓喔⋯⋯

[@DailyFishCuttingShow]

Great content Friends

[@Fish_Sushi_Master]

永安漁港好吃好玩~

[@hwatsinghwang2004]

這刀手很乾淨

[@林莉-d2l]

good job! thank you!

[@OlegUlassyuk]

Мастер! Много мастеров. Это - Мастер!!!

[@frankietang1551]

Glad to see you’re serving the food with your hand wearing glove !

[@linkolong7013]

能外賣嗎？

[@曉晴-g5q]

開太慢了，多餘動作太多，取肉率不佳。 中等

[@小伍-i2w]

乾淨利落！

[@Queencard117]

厲害

[@jieli3340]

表皮的血合没有清除

[@kwlee3959]

鱼皮丢了太可惜了🤤🤤

[@黃智強-z3w]

請問生食級鮭魚是用那種鮭？

[@aaaaaaaaa321]

小烏鮭

[@rayray225]

大烏鮭

[@anti9712]

中烏鮭

[@nonoseeyou]

巴西鮭

[@xingr1513]

菜桃鮭

[@呂岳峰-c9v]

這太屌了

[@look9545]

快速殺法 骨頭上都是肉

[@田大武-n9e]

塑膠和木質棧板重複使用很不衛生

[@ventsolaire]

《結束》

[@chenyuanxia4324]

这不是最新鲜的，新鲜的鱼刺是紧的，我一个星期要杀好多，都是今晚挪威那边抓第二天早上送到新鲜的鱼

[@user-markchen]

刀工及鮮度合格，鮭魚魚刺的鬆緊不只有看鮮度，小箱網或活動量少的鮭魚刺比較好拔，瘦一點的如種鮭，或蘇鮭刺會比挪鮭緊，不小心或沒經驗容易拔刺時斷在裡面末端處，這是我解了幾萬條鮭魚的經驗😅

[@李拱勳]

空運的鮭魚價高

[@pavel.yatsun]

У него чё, для каждого лосося полотеньчик.

[@jieli3340]

手脚太慢了

[@Hollywood41642]

Y would u scale the fish if ur gonna take the skin off anyway ?

[@edro3838]

Exactly, I thought the same thing! Ritual sort of thing I guess?