Thank you for so many amazing meals in Los Angeles! I am thrilled that you are showing us some sushi secrets. I wish you and Haru would come back to work your magic once more. You are missed by so many!
This was the most useful video for preparing fresh salmon for sashimi. Thank you, I don't know why the video was so hard to find. Most of the other videos do not salt or use vinegar but I was looking specifically for how to properly prepare the salmon.
I agree with everyone else - this is the ultimate how-to guide we have been looking for! I feel a lot more confident to try making my first sashimi after this. Thank you sir!
This is an excellent video that covers all the steps to salmon prep in one place. I found it difficult to find a video on this subject, especially with regard to making raw salmon safe for consumption. Thank you very much Kunihiro!
I’ve only seen two of your videos- and already I love your channel. You seem like such a nice and genuine person :), thank you for making these videos <3
Thank you for the amazing videos!! If I can make a suggestion, it would be very useful to upload a video showing how to cook all the spare parts (e.g., fins, head, belly stripes, etc.).
Thank you chef Kunihiro. This is the first video that I watch clearly explaining in detail how to prepare a salmon for sashimi. I look forward to watching more of your videos
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Can we appreciate how he still likes comments
This guys so polite, “Please place salt in the tray”. What a Gem 💎
Thank you for so many amazing meals in Los Angeles! I am thrilled that you are showing us some sushi secrets. I wish you and Haru would come back to work your magic once more. You are missed by so many!
This was the most useful video for preparing fresh salmon for sashimi. Thank you, I don't know why the video was so hard to find. Most of the other videos do not salt or use vinegar but I was looking specifically for how to properly prepare the salmon.
Thank you, I appreciate the video! I like how you took your time explaining everything :) You are the best!!
I agree with everyone else - this is the ultimate how-to guide we have been looking for! I feel a lot more confident to try making my first sashimi after this. Thank you sir!
You take great care and pride in your sushi prep! No wonder your sushi was always so great!
Awesome video!! Thanks for sharing.
Very informative! Thank you 👏 thank you 🙏
Ready and excited to try this out! Thanks!
Owned what many believed was one of the best sushi restaurants in Los Angeles! Miss you guys!
Incredible tutorial! Thank you so much!
This is an excellent video that covers all the steps to salmon prep in one place. I found it difficult to find a video on this subject, especially with regard to making raw salmon safe for consumption. Thank you very much Kunihiro!
This is amazing, thank you for sharing!! Kunihiro is such a PRO, we always love watching him work!
I’ve only seen two of your videos- and already I love your channel. You seem like such a nice and genuine person :), thank you for making these videos <3
I enjoyed this
Thank you for the amazing videos!! If I can make a suggestion, it would be very useful to upload a video showing how to cook all the spare parts (e.g., fins, head, belly stripes, etc.).
Thank you chef Kunihiro. This is the first video that I watch clearly explaining in detail how to prepare a salmon for sashimi. I look forward to watching more of your videos
Amazing how much work goes into this prep. Thank you for the instruction.
Love it 😍