Here in Hawaii we pick our Bread that is very firm to the touch. We also cut it up into 1/4 and cut away the skin and insides like she did, From here we place into a big pot with water and about 15 to 20 smashed up garlic cloves using the side of your knife. Boil until a bamboo skewer penetrates the thickest part quite easily. We slice into chips and fry with butter once brown on both sides remove from cooking pan add a little salt, wallah done enjoy. Recipe from Hawaii. ALOHA
I love this but you speak so quickly. Slow down for the rest of the world to understand:) It maybe helpful to list the ingredients in your description, some of us are unfamiliar with those greens. I look forward to seeing other meals from you. Good Job
Lol!!! That's how most of us speak over here in the Caribbean!!! 😀 She's from T&T (Trinidad and Tobago) imagine if she's from Jamaica or St. Vincent, St. Lucia or Grenada then lol many people from the UK barely understand my country accent as well, but as a person from the West Indies myself, her Caribbean accent is very understandable for her English words are very good!!! Love, respect and blessings from Barbados!!!! 🇧🇧😃👍😊🤗
In st.vincent we roast the breadfruit first and then we fry it. It taste amazing that way.
Here in Hawaii we pick our
Bread that is very firm to the touch. We also cut it up into 1/4 and cut away the skin and insides like she did, From here we place into a big pot with water and about 15 to 20 smashed up garlic cloves using the side of your knife. Boil until a bamboo skewer penetrates the thickest part quite easily. We slice into chips and fry with butter once brown on both sides remove from cooking pan add a little salt, wallah done enjoy. Recipe from Hawaii. ALOHA
Was scrolling through breadfruit videos, to say this woman is insanely pretty. 😮
Nice thanks I'm from Barbados what I do is soak Mines In salt water for a bit
Very nice.... You cute and creative.... Keep up the good work....
Hi, i enjoy your cooking. So i seasoned the breadfruit before frying and realized that the color breadfruit looked a bit burnt.
I love breadfruit. I'm going to try those sauces for sure. 😋
Try using a potato peeler? I use a potato peeler for plantin chips
You did an excellent job. Can't wait to try those sauces.
Lol I thought she said 46 minutes. I was like wtf
I am cracking up here
How long will it retain its crispness
Lovely
Thank you kindly, have you done a fried nuts video? I would really appreciate it, Regards
Does breadfruit chips taste sweet once fried????
Nope, it's taste like french fries.
I does eat mine with ketchup Lol
Leave the skin on... its not just good but it’s nutritious
How many times does she say "Right"
I live in Jamaica and I am in love with you
Reeeealness 😊
I love this but you speak so quickly. Slow down for the rest of the world to understand:) It maybe helpful to list the ingredients in your description, some of us are unfamiliar with those greens. I look forward to seeing other meals from you. Good Job
Thanks for the suggestions. You can find the list of full ingredients and recipe on our website www.eatahfoodtt.com
Please! That's how Trini speak...that's why its called simply local.
Can always use the captions? That's what I do if I have a hard time following. :)
The herb is culantro
Lol!!! That's how most of us speak over here in the Caribbean!!! 😀 She's from T&T (Trinidad and Tobago) imagine if she's from Jamaica or St. Vincent, St. Lucia or Grenada then lol many people from the UK barely understand my country accent as well, but as a person from the West Indies myself, her Caribbean accent is very understandable for her English words are very good!!!
Love, respect and blessings from Barbados!!!! 🇧🇧😃👍😊🤗
Chopped what??
Lovely
Chopped what?