Sada Roti + Tomato Choka & Baigan (Eggplant) Choka with Trini Cooking With Natasha | Simply Local
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Natasha drops by to show Renee how to make Sada to go with some traditional fillings but with a twist. The twist on tomato and baigan choka is just another way of creating great tasting dishes using simple ingredients. Hope you guys try this one!
Full Recipe: www.eatahfoodtt...
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I had so much fun doing this video, you guys feel like a part of my family.
We are!
Yes we are lol
Im happy to see this video
We are
It never taste the same as when you roast it on a fire
Renee is brilliant. she makes trinidadian youths look very appealing.
Two Beautiful chefs making Trinidadian style dishes awesome ladies
Absolutely agree wit the ideas of trying new things wit recipes... I do lots of twists wit mine ... 👍👍😁👍🇬🇾🇹🇹🇺🇸
I would like to try the sada roti for the first time, I am spanish and love trinidadian dishes. Thank you!
Thank u thank u,I'm using ur recipe now,its d simplest way I saw each explained
Two of my favourite you tubers omg I've tried this recipe but some pops and some don't but I will continue till I get it just right 😀😀😀
Renee, I love your show out of all of the other chefs no offense to them. You have such a unique persona and I actually get the food presentations. Please post more videos and keep up the good work.
Interesting twist on traditional meals , looks healthier as well ... would definately try these out ...
Great video ...two beautiful island ladies ...Renee you have such positive energy ...thank you ladies .
Idk if they know how well they work together... Renee is awesome too!
Hey guys...always refreshing to see a collaboration....
Natasha you're amazing, and i must add that your recipes are sooo simple to follow...and I'm not forgetting you Rene.....hats off to you as well...love your twist on local food
I learned a new way of cooking tomatoe and bigan choka. Thanks ladies.
I just love to see natasha cooking, great job you guys.
My two fav Trini chefs! Great job ladies. ❤
its nice seeing more of Natasha
I agree
Love Natasha’s style and cooking !
Great collaboration!
Great dish i am going and try u way sada bake great
My two favourite youtubers. I know you are enjoying your visit home here in Trinidad. We are enjoying your collab. Great work. 👍👍
I like how your guess did everything step by step….I really love the tomato…
Nice to see you two working together. Pls list your ingredients in the description box like Natasha does, so much easier.
Thank you but we prefer to drive traffic to our website.
I truly enjoy the collaboration with you two. The meals looks wonderful. I will try them all.
Hey ladies. Love the colab with you guys. Can't wait to try this version of the chokas. It was as a pleasure watching you both. Keep up the good work.
💘 love this way it's sooooo cool im different im going to give thi way a try thanks you guys
This was great! Loved the collab. You ladies should do more videos together.
Very nice roti and choka recipe and video. Very well explained. Thank you!
I usually broil the tomatoes, and the garlic, under the broiler in my oven, and it's done in less than 30 minutes. I do the same with eggplant; sometimes I do eggplant in the pot like Renee did, but I add diced tomatoes; it taste very nice, and the colour is also lovely! Everything that needs roasting, I broil them under the broiler.
I had given away my Tawa since 2001, and I started making roti in a frying pan, that I bought especially for roti's. When I'm making only two Sada roti's, in my frying pan, and it's time to let it puffs up, I flip it over, and press the ends with a folded tea towel, and keep moving it around until it's done.
When I'm making ten or twelve Sada roti's, as each one is finished cooking in the frying pan, I place it into my microwave, and press one minute, and in eighteen seconds it's puffed up perfectly; it takes less time when you place it in the microwave to puffs up, and you'd also finished making your roti's, in half the time.
I love the new method showed to make tomato choka. So easy, would definitely try.
You both work so well together! This was a fun episode :-) Love the different version of the chokas.. Loveee this channel!
ok, I learned a lot of stuff today. That sada roti on the fire is really new to me and a nice twist. plus, those roasted tomatoes and garlic is also different.
I have to try that new way of the choka. Whatt type of audio recorder are you all using? It is nice and clean. Do you have that on sale on your channel?
You girls nailed it… I will make it your style😜
Thanks for this versions its easier for non cookers to try😁
Excellent ideas for cooking.I enjoyed making it your way it was delicious. Thank you girls.
Wow! Never saw that pop up twist b4!! Thanks a mil!!
Good going girls !!!The yeast in the flour helps it to rise a bit better. . .We call it pita😀It's Israeli.Our is roti without the yeast.....
Tashaaaaaaaaaa 😍
Luv u n Renee collabs
Nice seeing u often hun
Keep up d great job
I love this combooo!
I love this, nice food! Im so making this, Natasha is awesome! Great job Renee!
Two of my three favorite chefs in video ☺☺ great combination. 👍👍
Two of my favs: Natasha and Renee. Gorgeous food and all vegan too 🌟👌🙏❤️
Hi my friend I love your beautiful video I will like to learned to do it for my self God bless
Fabulous and it’s so good to see Natasha’s face I also enjoyed the new twist on the recipes 👍💕💕💕
Finally learned how to get my Sada to swell lol. Great video ladies.
love love love you Renee'
Just made the tomato choka I truly enjoyed it, I will use this same method to make my tomato sauces also
Oh nice! We'd love to know how the sauces turned out! Keep us posted.
Kudos to you both lovely ladies!
I’m gonna try it this way.
Love both Natasha and Renee ❤❤
It was so nice to see someone whom I follow on YT giving "eatahfood " some love. Good to see you Natasha. 🙏 🆒 👗 🌴 🥂 💖 👍
😎🙏🏾
That looks delicious. How is the Choka made the traditional way?
27thAve check the video links on the end screen of this video, it links to the traditional recipes on Natasha's channel
How much yeast did you guys used to the 4 cups of flour? You guys worked very well together.
Good sada roti congratulations Renee you did a good job of making Sada roti
Exquisite video
Hi Renee I'm Venezuelan and I'm a big big fan of Caribbean food. I just have a question about the eggplant, shouldn't we salt the eggplant and leave it to drain all the bitter juice? I'd appreciate your opinion. Peace!
And am with you chef Reni I hate needing flour and actually I don’t do it. But I’ll cook anything else !
I need Smell-O-Vision for these videos. 🤩
Renaldo De Silva for real!
Simply Beautiful
Nice nice ... I also saw u do the cross buns vids ... also luv bigan ... Monday to Sunday food 😊😊 ...
It's so nice to see Natasha 😍
My lady I don't understand what you making , make me to understand okay , I love you cooking keep it up , u doing a good job. Love you guys.👍💖💖☕☕
Delicious
I love that eggplant choka thanks
U is the best
Nice tomatoes choka and bigan smells nice nice veggies food
I will try the baigan
Girl roast pepper . cayenne..new to me will try and tell u how it works out
This was very refreshing to watch
How much yeast how much baking powder
Aww nice one 👍🏾💕
Awesome!
Natasha needs no introduction girl .. She is well known throughout the world more than she herself knows..
Great video ladies!
I love each and everyone of the Caribbean chef's!! Y'all are so amazing!!thanks very much for recipes!! Nice seeing y'all
Leaving the skin on the baigan probably gives it more texture than the traditional way which is like a puree.
Dunori Pavalan yep!
👍
YumEE 😋👍🏽👍🏽
love you guys omg
Where did you learn to cook roti .
Love you Natasha, you’re so humble and sweet. Hello from NYC 🌹🌺🌹
I personally find the yeast makes the Roti soft and makes it swell for sure😂
Natasha you are very stunning. You remind me of cooking with Ria.
Sweet nice video, felt excited for her when the Roti puff too ;-)
Onions?
Hi Renee , I love you sooooooo much . I love you and I am very proud of you. I went to Crave with my husband and ask for you , I was devastated when they told me you gone aboard to further your studies in Culinary Arts .Is Natasha is chef too , I will like to know . I can't help and notice Natasha is not wearing her hair net, 🤔🤔🤔🤔and she is kneading flour , that's a big , big NO NO , in the cooking business . You look very proffesional Renee and gorgeous all natural as usual. HUGE HUUUUUUUGE FAN.❤❤❤❤❤❤❤❤❤❤
Saada - means simple in Indian languages.
I wouldn't try no "twist" tonmake to make bhaigan choka. Traditional recipe doesnt even need oil. So nope to this recipe.
I agree, people who add a "twist" really don't know how to make the authentic thing and the traditional cooking is spoiled. Real cooks dont need to add yeast to sada roti. Check out taste of trini channel for authentic Trinidad cooking.
This look good
..now only because I am a Chef by Trade and what u guys said about recipe not being set in stone is true..But I prefer and Rather my traditional Tomato choka...I am almost 50 yrs old and I find personaly way too much of our youths prefer to run for the short cuts versions.I just see it as lazy and straying away from tradition..Now if you does practice both versions well I respect that very much.
Beautiful ladies cooking wonderful food ☺
Renee = gorgeous.
Yummmmmy yummmmmmmy
Nice roti
What about geera?
Greeeeat
Why would anyone give this video a thumbs down? SMH...
haters gonna hate :)
natasha nice eh
Cleaning up after making traditional chokas is a bit tedious, I will definitely try cooking it this way
Mari tza 🙏🏾🙏🏾
I really need Natasha in my kitchen to swell my sada. No matter what I do it won’t swell😢
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