@@bakersbuilds Since we can't put links here this is the title of the video with the channel name. "DIY Wood Fired Pizza Oven Homemade" Channel Dan H From three months ago 31 subscribers. Thanks for your video.
Since pavers are not meant for that intense heat. How many times have you used it before the pavers started to crack. Cheap to replace cracked ones but just curious?
@@kimdavidson2810 the only one that has a small crack is the bottom one used for the base. It does affect performance of the oven so I havent replaced it. Ive used it a dozens times. I was a bit suprised more didnt crack.
I let it heat for a while after I built it to cook off anything in or on the bricks. I also dont cook on this daily so Im not too worried. It is something to consider though!
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Very nice ..and the pizza looks good
It was good indeed! Thanks for the comment! 👍👍
Good video. I just saw a video the other day where a guy put the access to the fire on the side of the oven.
Thats not a bad idea. How did he provide access? Was it just an opening or like another fire box?
Thanks for checking my video out, mean a lot!
@@bakersbuilds Since we can't put links here this is the title of the video with the channel name. "DIY Wood Fired Pizza Oven Homemade" Channel Dan H From three months ago 31 subscribers. Thanks for your video.
Since pavers are not meant for that intense heat. How many times have you used it before the pavers started to crack. Cheap to replace cracked ones but just curious?
@@kimdavidson2810 the only one that has a small crack is the bottom one used for the base. It does affect performance of the oven so I havent replaced it. Ive used it a dozens times. I was a bit suprised more didnt crack.
@@mhammer5 thanks man, and TH-cam should allow links, itd be much easier lol
Good idea on removing 2 for ventilation
Thanks! So far its been working good. The vent holes also allow for easier ash cleanout.
Isn’t this like toxic and can’t you not heat concrete? I want to build one but I’ve heard you have to use a true stone slab and food grade brick?
I let it heat for a while after I built it to cook off anything in or on the bricks. I also dont cook on this daily so Im not too worried. It is something to consider though!