I made this today. Following the recipe gave two large sausage rolls plus a Tupperware container of spare filling that I've frozen. The taste and consistency of the 'sausage' is great - I'm not a great cook but I would be proud to serve this to guests. Full marks to BOSH for a great recipe.
I've just made this and even though I followed the recipe to the letter there is an enormous amount of filling - enough for 2 and a half giant sausage rolls!!!! Also, the mix is quite wet so next time I won't add the stock in liquid form but will season it with salt and pepper. It's a nice flavour - thinking next time to have more of a sage and onion thing going through it, though, and adding the sauteed onions at the end so that they are intact through the mixture.
So wonderful & more healthy with all the deliciousness in one plate! Absolutely will be for my Christmas Eve . Same wishing you a Happy Merry Christmas & New Year 2018 .
Anyone who isn’t into cannelini beans could consider the use of black beans in the recipe. Looking really appetising! Also can be adapted to make smaller rolls for parties. Mmmm! 😋
Thanks so much, we really appreciate it! We work hard on this stuff! So glad to hear you have the book, it really helps. The more orders we get on release day the higher up we rise in the charts :-)
How vital is the nutritional yeast? I'm in rural France for Christmas and I know I won't be able to get it. Looking forward to trying this recipe out (I'm going to make it into a Christmas wreath shape with holly on the top) :)
I made this as written and confess it didn't turn out too tasty. It made way more than I saw in the video and in fact, I had to blend it in batches. It may have been too much for the flavouring elements like the spices, nooch and roasted nuts. If I were to do it again I wound double down on those and hold back a bit on the parsnip and bread crumbs.
I made their mushroom wellington using the recipe from their book. Again actual quantities bigger than appeared the video, plus recipe was very slightly different - no veg stock was added to the mix, but it was very very tasty and I was really pleased with the finished product. They must work on smaller quantities in the videos to help with the filming.
we'd say make it up until the point that you'd put it in the oven, freeze it and then cook it from frozen - make sure it's piping hot in the middle before serving x
I've given them a chance but I honestly like the minimalist video format more than this. All the banter and commentary takes away from the clarity imo.
I loved this style, I sometimes find the tasty style videos a little too quick and hard to follow along with. The banter and conversational tone they have makes it 1. Easier to cook along with and 2. More entertaining :D
Sorry we'll drop off the gifts but we can't stay, Sorry.../// Are they okay w/ Us leaving? well I never said we can't stay because we can't eat pretend meat. they don't need to know. No need to hurt feelings.
OK. I've seen a lot of vegan holiday recipes this year using puff pastry. Puff pastry, in general, is NOT vegan. I couldn't find any and had to make it myself. Not a bad experience really but kind of tough to get right. You might want to mention the fact that vegan puff pastry is a bit hard to find....and it's "'erbs" not "Herbs."
Nope, vegan puff pastry is non-existent in the US. Glad you H pronouncing English peoples can find it. The only people that say "hache" are from the UK. Exhibit A: Mark E. Smith.
I made this today. Following the recipe gave two large sausage rolls plus a Tupperware container of spare filling that I've frozen. The taste and consistency of the 'sausage' is great - I'm not a great cook but I would be proud to serve this to guests. Full marks to BOSH for a great recipe.
I think this recipe is not just for Christmas but all year round, looks delicious.
perfect for Sunday roasts 😊
@@BOSHTVgreat idea, my Sunday dinner sorted, thanks guys. Keep up the good work👍🇬🇧
I've just made this and even though I followed the recipe to the letter there is an enormous amount of filling - enough for 2 and a half giant sausage rolls!!!! Also, the mix is quite wet so next time I won't add the stock in liquid form but will season it with salt and pepper. It's a nice flavour - thinking next time to have more of a sage and onion thing going through it, though, and adding the sauteed onions at the end so that they are intact through the mixture.
So wonderful & more healthy with all the deliciousness in one plate! Absolutely will be for my Christmas Eve . Same wishing you a Happy Merry Christmas & New Year 2018 .
Merry xmas and a happy new year to you too!!!
Anyone who isn’t into cannelini beans could consider the use of black beans in the recipe. Looking really appetising! Also can be adapted to make smaller rolls for parties. Mmmm! 😋
thanks for the tip! 😀
Looks delish. Thank you for sharing these recipes. Most kind
You are welcome!! x
Fantastic, I don't know you guys do it, recipe after recipe of amazingness! Got my cookbook on pre-order, can't wait! Thank you x
Thanks so much, we really appreciate it! We work hard on this stuff! So glad to hear you have the book, it really helps. The more orders we get on release day the higher up we rise in the charts :-)
its not even christmas but i need to make this!!!
Beautiful and looks delicious 😊
Now I can't make up my mind whether to do this or the Portabello Mushroom Wellington!
We totally recommend both! But if I were to choose between the two, I'd probably say the Wellington is my favourite!
These things look so great together
It's a great dinner!!!
Wow oh yes I am going to make this oh looks yummy
That’s my christmas dinner sorted, I’m definitely ordering your cook book : )
Amazing, thanks so much!
Curious for the recipe for that awesome looking sauce at the end ...
We are posting our vegan gravy soon!!! Watch this space!!!
This looks wonderful and I want to make it over the holidays. I really don't like the taste of chestnuts though. What can I use for a substitute?
Is it 250gms or 150grms of mushrooms? You say on the video is 250 but 150 in description. Thanks :-)
Wow this looks so good! I definitely need to give this a try :)
Thanks so much really pleased to hear this!
Parsnips! I aint seen one of those in nearly 7 seven years!
Making it again this year. 😊😊😊
yay! Merry Christmas x
You blokes are so fit
This looks amazing!! Only thing is I'm not a fan of parsnips.. do you think potatoes would work too?
Wonderful👏🏻♥️♥️♥️
Wow
How vital is the nutritional yeast? I'm in rural France for Christmas and I know I won't be able to get it. Looking forward to trying this recipe out (I'm going to make it into a Christmas wreath shape with holly on the top) :)
Liz Chamberlayne it won't really make much difference leaving it out it's in there mostly for its nutritional value and a little bit for flavor :)
That it’s delicious 😋
It your book gonna be available at some point in the USA? I tried to preorder it but it won’t ship to the the states!!! 😩
Hey there! Yes absolutely! It is available to pre-order now in the USA. >>> www.amazon.com/Bosh-Cookbook-Ian-Theasby-ebook/dp/B0722J1XDB
BOSH.TV oh thank you thank you thank you 😍😍😍
How many people does this recipe feed? Going to make it tomorrow :)
Can I replace the chestnuts with anything else? Christmas here in Australia is during Summer so chestnuts aren't in season.
thanks!
roshni patel you can find frozen ones in some shops.
@@izabelamarzell4288 yep after tonnes of searching I found jarred ones! Thank you:)
What kind of Mixer is that?
What can I replace the breadcrumbs with to make it gluten free?
maybe almond flour if you have some? of gluten free bread? x
I made this as written and confess it didn't turn out too tasty. It made way more than I saw in the video and in fact, I had to blend it in batches. It may have been too much for the flavouring elements like the spices, nooch and roasted nuts. If I were to do it again I wound double down on those and hold back a bit on the parsnip and bread crumbs.
I made their mushroom wellington using the recipe from their book. Again actual quantities bigger than appeared the video, plus recipe was very slightly different - no veg stock was added to the mix, but it was very very tasty and I was really pleased with the finished product. They must work on smaller quantities in the videos to help with the filming.
Can this be made up and frozen?
we'd say make it up until the point that you'd put it in the oven, freeze it and then cook it from frozen - make sure it's piping hot in the middle before serving x
What can I use instead of parsnip?
Any other root vegetable! Or feel free to leave it out 😊
My vegan friends don't eat mushrooms what can I replace it with please
you can just leave it out then, it's only 150g. or add a bit more beans, like 100g extra, to replace the mushrooms.
I've given them a chance but I honestly like the minimalist video format more than this. All the banter and commentary takes away from the clarity imo.
Sorry you don't like it dude :-( We had so many people asking for slower, more detailed videos, so here we are!
Hey I understand, you need to be where the audience is. I'm still going to be watching, just thought I'd give my feedback.
I loved this style, I sometimes find the tasty style videos a little too quick and hard to follow along with. The banter and conversational tone they have makes it 1. Easier to cook along with and 2. More entertaining :D
Agreed! I hope you go back to the old videos! PLease :) Happy new year.
Recipe makes enough for two and a bit rolls... All spice totally ruined this for me, all I could taste :(
Sorry we'll drop off the gifts but we can't stay, Sorry.../// Are they okay w/ Us leaving? well I never said we can't stay because we can't eat pretend meat.
they don't need to know. No need to hurt feelings.
OK. I've seen a lot of vegan holiday recipes this year using puff pastry. Puff pastry, in general, is NOT vegan. I couldn't find any and had to make it myself. Not a bad experience really but kind of tough to get right. You might want to mention the fact that vegan puff pastry is a bit hard to find....and it's "'erbs" not "Herbs."
Its Herbs not erbs. Thats like saying "hache" instead of "ahch"
Vegan pastry is easy to find!
ERBS? WHAT
In the UK almost all of the pre-made puff pastry available in the shops is vegan. Also, it's herbs, that's why there is a H right at the start :)
Nope, vegan puff pastry is non-existent in the US. Glad you H pronouncing English peoples can find it. The only people that say "hache" are from the UK. Exhibit A: Mark E. Smith.
Puff pastry in UK is mostly vegan - this is a UK channel, and it's definitely herbs - just like it's hat not at - again this is a UK channel
I know it's not Christmas time, but I'm going to have to give this roll a try!