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- เผยแพร่เมื่อ 2 ก.พ. 2022
- We keep it simple this time with an easy over-the-fire ribeye steak recipe, this is a great staple for any backyard chef.
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Give that man a glass of wine to go with his bad boys! hahaha (I just bought an x series BREEO and intended it for fire pit use, but didn't know it had cooking functionality on the top (sear=plate) very good.
By far the most realistic drilling video... How I do it.. The step by step chef stuff isn't perfect just a guideline n opinion... temp even cooking and yep fat rendering. Awesome video
Looks so good! I will try this for first cook on breeo tomorrow, can't wait! I like the table, can you please share where it was purchased from? I want to get one too. Thanks!
When I salt my steak I leave it out longer. I find that yes, the salt pulls moisture out , but the steak will draw most of it back in and take some of that salt in with it
With all of the recent focus on the reverse-sear method, this demonstration by Scott reminds us that the sear-first method is sometimes the best choice.
Reverse-sear is most effective in a controlled low temp (< 250F) oven environment. That’s not something you can create on a one-sided open-fire grate.
awesome, thank you for this video. love the step-by-step instructions. what are the gloves?
Most people get welding gloves.
thanks
Scott
Looks really easy for the steaks to slip right into the fire.
Even blacked out drunk I wouldn’t let that happen. It’s really not an issue as long as your IQ is above 65.
You ABSOLUTELY want the moisture out. What do you think dry aging is?
Dude, that’s not blood that comes out of the steak. Geez…
This model is being discontinued. Have you tried the new model with the added searplate griddle? Any recommendations?
I got the new sear plate, same methodology, just more room.
Niceeeee
Even easier, reverse sear at 300F in the oven to 90F internal or so then sear on the ring. Easy!
Could you give me dimensions of grill plate vs sear plate 19 ,24, size of these would help, inside to outside is there a place to see all dimensions and do you make universal pieces to fit all sizes. More videos too
The top is the deckel
Shame we cant afford steak any more in America
What size is this one?
This is our X 24 model.
that's the one I just bought!!!! awesome.
.. How many of the people's possess one of those grill machine?..
The first one is well done. What a way to ruin a good cut!
You said "... where I come from". Where did you come from?
That is a lot of salt bro.
Buddy, your hand hygiene....
Way too much salt, and overcooked