I made this…. Best damn roast I’ve ever tasted, took the left overs and put them on some sourdough bread with melted provolone over the top. This man has awesome recipes 🍻
Made it tonight! It's delicious and a huge hit! Definitely on the salty side but it's really good. Will probably add Potatos to the recipe next time to help even out the salt
It’s not like you’re eating this every day. Little sodium here and there won’t hurt your BP lmao just don’t eat it every day and you won’t have a stroke 😂😂😂
Don't let these people alter your recipes. I made the pork roast and the beef chuck roast both exactly to your recipes. I even bought the same crock pot you have. I'm definitely a fan of your cooking. The pork roast was the best I've ever eaten. Thank you!
I followed your recipe a couple months ago. It was awesome. My family was pleased. I am cooking it again today. Thanks so much for this easy to follow recipe.
I'll tell yall this seriously makes the best roast! Makes for an excellent base too if you want to add to it! I usually add potatoes, a bunch of garlic, celery, chopped mushrooms, and I did Chipotle in adobo sauce this last time! Then I took the potatoes out at the end and mashed them up into a quick mashed potato to serve the roast over. Seriously amazing!!
I've made this at least 4 times in the past year. I make a couple additions to it. I add celery, mushrooms and minced garlic. The only thing I would change is I would not use any salt on the meat. The primary ingredient of Montreal seasoning is salt and there is a ton of salt in the packets.
Great recipe brother. I swapped Montreal for Chicago steak seasoning and definitely cooked on low for 8 hours. My sodium intake is satisfied for the year. Thanks!
I just made this recipe tonight and it was Amazing! I was skeptical at first with the Tomato Sauce and the Ranch Seasoning packet but, Gotdangit Man! It was so damn good over Bob Evans Mashed Potatoes with some Cornbread. Anybody who is skeptical make this ASAP. I promise you wont be disappointed.
I made this w/mushrooms instead of carrots, also cooked it in the crockpot on LOW, not high. Between the pepperoncinis and tomato sauce, it was a teensy bit too acidic, but a teaspoon of brown sugar cut that nicely. Turned out AMAZING! Am making it again this week :)
We did ours on low after 4 hours. High was just rattling the lid too much. And since it came out very salty, we had to dilute at the end with a lot of water. But, it was tasty and we served over mashed potatoes as well.
I followed your recipe earlier this week & it was a hit!! My family loved it & they are not pot roast lovers since we have a similar dish in Puerto Rico called “Carne Guisada” but I saw your video & had to try it!! Needless to say I will be making it again! Good to try different things outside of your culture 🫶🏼 Thanks boss!
We had this roast for xmas eve dinner i was afraid it would be too salty tbh however that was not the case at all it was perfectly seasoned this recipe is for real the real deal
For people complaining about how salty it is, the Montreal steak seasoning is already salty so you can just use the Montreal and the pepper and forget salting the roast. Also, I used a packet of onion gravy instead of the beef stew packet because that's just what I had, but then I googled both packets and the onion gravy has way less sodium than the beef stew packet. Do everything else as the video instructs.
I'm making it again for like the fifth time. This time I'm just leaving out the beef stew mix. It's just corn starch and salt, basically. I also put a no salt added can of tomato sauce.
In my opinion, the gravy mix and pepperoncini was overpowering. I am open to trying again, this time nixing the peppers and gravy mix... I'll go ahead and use broth plus slurry.
I’m doing this recipe right now !! I added some potatoes that’s the only thing I did differently but I tasted the gravy before I poured it into the crock pot and it is absolutely delicious!
Dude...I whipped up a batch of your pot roast tonight and it was effin FABULOUS! I'm a big fan of pepperachini peppers so I could NOT pass on this recipe. The peppers are definitely a strong flavor but it works so well with the other ingredients. Thanks for sharing the recipe.
@dennisbartenbach actually it is. This is quite an old recipe Called Mississippi pot roast. The only difference he makes is adding a beef stew seasoning packet.
Made this last night it is really good but if I make it again I may have to use less pepperoni every other bite the pepper taste was way overwhelming. But still good meal thank you sir.
Made this today minus the ranch and Ajus. I did beef broth, and kinders pot roast sunday seasoning with a packect of lipton onion soup mix. I did carrots, onions and peas with the peppers. Over mashed just like this recipe. (Here i thought i had just came up with it lol) I said...let me check YT i bet someone been did this...😂 Definitely has a kick! But it is really good...
i made this today n the house smelled amazing all day long! i didnt use pepperchinis tho. i used banana peppers instead. and cooked on high 3 hours, low 4 hours. it turned out really good n the meat was tender. pouring it over the mashed potatoes made it so much better!
That is what stood out for me watching this video! Eight hours on HIGH is too long. Too long. I'm doing one, 2.25 lbs Chuck Roast for 5-6 hours on LOW.
For those worried about the salt intake I see a few ingredients you can change slightly. No need to add salt to the roast itself when searing. The steak seasoning has plenty. Use unsalted butter. And the tomato sauce you can buy unsalted as well. It's not going to drastically reduce the salt but it will reduce it some.
Binge watching your videos, good Lord I'm about to put on some winter good eats weight lol... Love some good rib sticking down home cooking in the chill/cold weather, nothing more comforting besides a hot tea/chocolate & a good movie with my hubby & a blanket.... Thanks for sharing all your greatness...
The meat turned out amazing, however, I just wasn't a fan of the gravy. The pepperoncini made it too acidic or spicy or something. I also had to reduce the gravy on the stovetop for almost 45 min before it fit in my admittedly small crockpot. I added a can of italian seasoned tomatoes to the gravy mix, and probably should have downsized my meat selection to 2.5 or 3 lbs. Still, the meat was fall apart tender. I cut the gravy with some baked potatoes and it divvied up into about 10 meals at work.
![CAMPปลิ้น | EP.76[2/2] เดินมาสิบกว่าป่า วันนี้รู้แล้วว่าโจโฉกลัวอะไร!](http://i.ytimg.com/vi/R7Yor-t2Au0/mqdefault.jpg)
I made this…. Best damn roast I’ve ever tasted, took the left overs and put them on some sourdough bread with melted provolone over the top. This man has awesome recipes 🍻
You are a saint and a scholar!
Needs taters.
Ok big back but it sounds good😊
@@nikolebenjamin4403😂😂😂 not “big back”
Made it tonight! It's delicious and a huge hit! Definitely on the salty side but it's really good. Will probably add Potatos to the recipe next time to help even out the salt
Pretty sure 1 of those packets is more than a dialy intake of sodium for an adult. Cut wayyyyyy back.
@maplerome88 welcome to flavor town
Maybe they have a low sodium version in the packets
It’s not like you’re eating this every day. Little sodium here and there won’t hurt your BP lmao just don’t eat it every day and you won’t have a stroke 😂😂😂
I probably have to do this also, looks so tasty
Don't let these people alter your recipes. I made the pork roast and the beef chuck roast both exactly to your recipes. I even bought the same crock pot you have. I'm definitely a fan of your cooking. The pork roast was the best I've ever eaten. Thank you!
You made it exactly this way with the same amount of meat he used?
@@Phuong_Nguyen_ yes. Exactly as he did
You literally cant make it exactly like he did but thats fine
@@NitroTurtle9000maybe if you don’t have eyes lol
@@Phuong_Nguyen_it literally tells u wat size meat to use. Not that hard to do
Never watch PBP on an empty stomach
I only watch these shorts when I'm already hungry. Get on my level
I always watch it before I eat and then I don't want my food 😭😭😭
GOD bless
Awesome recipe. Have made it twice now. Straight and to the point, easy and delicious! Thank you!
I followed your recipe a couple months ago. It was awesome. My family was pleased. I am cooking it again today. Thanks so much for this easy to follow recipe.
I added minced garlic and a cup of beef bone stock instead of water 💧
You cooked this on HIGH for 8 hours?
@@sharpeshootr212Thts exactly why I was thinking 🤔 but I guess after 5 hrs just check it n every hour after tht(?)
I'll tell yall this seriously makes the best roast! Makes for an excellent base too if you want to add to it! I usually add potatoes, a bunch of garlic, celery, chopped mushrooms, and I did Chipotle in adobo sauce this last time! Then I took the potatoes out at the end and mashed them up into a quick mashed potato to serve the roast over. Seriously amazing!!
This is currently in the crockpot! Kitchen smells damn good.
Yah! Driving my Doggies nuts, hubby too!
Made it tonight! It was excellent! Can't wait to try your other recipes!
Definitely gonna try your recipe tonight! Thanks for sharing
I've made this at least 4 times in the past year. I make a couple additions to it. I add celery, mushrooms and minced garlic. The only thing I would change is I would not use any salt on the meat. The primary ingredient of Montreal seasoning is salt and there is a ton of salt in the packets.
Great recipe brother. I swapped Montreal for Chicago steak seasoning and definitely cooked on low for 8 hours. My sodium intake is satisfied for the year. Thanks!
YUM!!! THANK YOU FOR SHARING ❤❤❤❤❤
Wow! Just tired this recipe. It is amazing Many thanks for sharing!
I just made this recipe tonight and it was Amazing! I was skeptical at first with the Tomato Sauce and the Ranch Seasoning packet but, Gotdangit Man! It was so damn good over Bob Evans Mashed Potatoes with some Cornbread. Anybody who is skeptical make this ASAP. I promise you wont be disappointed.
Crockpot on high for 8 hours or low for 8 hours?
Looks Delicious 😋😋😋
The follow up to this video was HILARIOUS.
The Morton's at the end😂
I made this w/mushrooms instead of carrots, also cooked it in the crockpot on LOW, not high. Between the pepperoncinis and tomato sauce, it was a teensy bit too acidic, but a teaspoon of brown sugar cut that nicely. Turned out AMAZING! Am making it again this week :)
I added mushrooms also. I'm love mushrooms in pot roast.
@@captdaddy 6 hrs on low worked well for me. My roast was a little smaller than this one.
@@captdaddy 5-6 hours on low
We did ours on low after 4 hours. High was just rattling the lid too much. And since it came out very salty, we had to dilute at the end with a lot of water. But, it was tasty and we served over mashed potatoes as well.
Jesus , everything doesn’t need sugar
Looks delicious 😋
This is very similar to a “Mississippi Pot Roast.” Delicious!
Just made that last weekend it was so good
This is a Mississippi pot roast. Not similar its the exact same thing.
@@Appalachianasshole41tomato sauce is not usually added, so not the exact same but very close
@@Appalachianasshole41def not the same
MPR doesn’t have carrots, tomato sauce, or brown gravy mix
I followed your recipe earlier this week & it was a hit!! My family loved it & they are not pot roast lovers since we have a similar dish in Puerto Rico called “Carne Guisada” but I saw your video & had to try it!! Needless to say I will be making it again! Good to try different things outside of your culture 🫶🏼 Thanks boss!
I made this last night, and it's delicious! Thanks for sharing this great recipe!
That gravy looked 🔥🔥🔥
We had this roast for xmas eve dinner i was afraid it would be too salty tbh however that was not the case at all it was perfectly seasoned this recipe is for real the real deal
Simply amazing
Made this tonight it was outstanding! Great recipe Pete!!
I made this TONIGHT!!! Absolutely delicious
I love ❤️ his voice 😂😂 it’s like my granddad is telling me this recipe… “ crockpot on high 8 hours “ love it
This is my go to now. It’s fabulous!
For people complaining about how salty it is, the Montreal steak seasoning is already salty so you can just use the Montreal and the pepper and forget salting the roast. Also, I used a packet of onion gravy instead of the beef stew packet because that's just what I had, but then I googled both packets and the onion gravy has way less sodium than the beef stew packet. Do everything else as the video instructs.
Well he poured about 12 ounces of straight pickling vinegar in there, im sure that’s where all that excess salt is coming from
You also need to use unsalted butter lol
I'm making it again for like the fifth time. This time I'm just leaving out the beef stew mix. It's just corn starch and salt, basically. I also put a no salt added can of tomato sauce.
In my opinion, the gravy mix and pepperoncini was overpowering. I am open to trying again, this time nixing the peppers and gravy mix... I'll go ahead and use broth plus slurry.
I’m doing this recipe right now !! I added some potatoes that’s the only thing I did differently but I tasted the gravy before I poured it into the crock pot and it is absolutely delicious!
I’ve made this and I highly recommend it! FANTASTIC!!!
making this today for the 2nd time😘 love it!
Oh man that looks AMAZING. Def gonna try it this weekend
Dude...I whipped up a batch of your pot roast tonight and it was effin FABULOUS! I'm a big fan of
pepperachini peppers so I could NOT pass on this recipe. The peppers are definitely a strong flavor but it works so well with the other ingredients. Thanks for sharing the recipe.
I made this and it was incredible. Hands down the best roast I’ve ever had.
That ranch packet alone would be salt overload, not to mention the peperchini brine. There is enough sodium in this recipe to season a 25 lb roast
Completely not edible...
@dennisbartenbach actually it is. This is quite an old recipe Called Mississippi pot roast. The only difference he makes is adding a beef stew seasoning packet.
I made it. It was epic. Everybody ate it up.
No truer words. You are a saint and a scholar!
Made this a few times, and it's delicious! Huge hit. The one thing I did change though is used half the pepporicini.
My new motto is about to be, "LID ON, 8 HOURS"
After seeing this video I decided to make this dish and it was phenomenal!
This was the best pot roast I ever made seriously delicious. What a unique take on this.!!!!!
Best roast I've ever eaten.. having it again tonight. I just add celery and potatoes to mine. Amazing.
Loved this recipe, best tasting pot roast I’ve ever had
I tried it and it was delicious. Thank you 🙏🏾
Made this last night it is really good but if I make it again I may have to use less pepperoni every other bite the pepper taste was way overwhelming. But still good meal thank you sir.
I made this and loved it!
is there a printable recipe or link somewhere?
Get yourself a pen and paper
Great work. Tried it and was awesome. Will definitely be a winter time meal from now on
Just had it. Incredible. A Must try.
I made this, it’s delicious
me too man !!! it was spicy !!! loved ir
@@mikeearls126 yeah, the roast was a little bit expensive to, cost me 45 bucks, but well worth it
@@sonjabrown4981 any good crock pot recipes you like?
@@mikeearls126 too many to choose from, the family size hotlogic is good to have
@@sonjabrown4981just made it today. Our 4 lb roast was $27, Oahu Hawaii
made it tonight! Absolutelty delish thanks so much. I added some baby potatoes!
Dam!!!!! This guy knows how to cook!!!! Gonna try this for my family, a big THANKYOU!!!❤❤
I made this recipe..it was absolutely delicious
This looks Amazing 👏. I Love watching Pepper belly Pete. He always has some good recipes 😋 ❤
Thank you I'm excited , I'm making this tonight 😊
I jus used this recipe tonight and i must say I'm very very impressed 💪🏽😋
That's absolutely delicious-looking! 🤩
Just finished it. Came out amazing.
Damn at 10am est looking at this video makes me hungry into heaven thank you chef
I’m making this right now. Wish me luck!
I wish I took pics. But by following the exact recipe, next time I would delete the juice from the peppers and reduce cooking time by 33%.
@@SpiritBeam716 why remove the juice? I'm using a two lb roast
@@SpiritBeam716was it super salty? Do you think it would be good for sandwiches?
Very impressed with this recipe. Would recommend and will be making it again
Made this today minus the ranch and Ajus. I did beef broth, and kinders pot roast sunday seasoning with a packect of lipton onion soup mix. I did carrots, onions and peas with the peppers. Over mashed just like this recipe.
(Here i thought i had just came up with it lol)
I said...let me check YT i bet someone been did this...😂
Definitely has a kick! But it is really good...
Making it tonight; I know it’s gonna turn out great
Recipe sounds Soooo Gurrreeeeaaat i can taste it. Gonna do this on Sunday.
Amazing
i made this today n the house smelled amazing all day long! i didnt use pepperchinis tho. i used banana peppers instead. and cooked on high 3 hours, low 4 hours. it turned out really good n the meat was tender. pouring it over the mashed potatoes made it so much better!
Yummm😋
I'm Definitely Making This, This Weekend!
I’m making this for dinner tonight. I have mine on low for 8 hours
HIGH for 8 hours???? Shouldn't that be LOW for 8 hours???
That is what stood out for me watching this video! Eight hours on HIGH is too long. Too long. I'm doing one, 2.25 lbs Chuck Roast for 5-6 hours on LOW.
@@samurai_fx4911how did it go? I'm doing one right now and am confused on this part.
@@donlane4455 It came out great at 6 hours on low. That was for a 2.25 lbs.
@@samurai_fx4911as long as there is enough liquid sounds ok??? Am not an expert tho..
Are these different slow cookers
@@antoneckhart4010 Slow cookers are all alike. Different features but same function
For those worried about the salt intake I see a few ingredients you can change slightly. No need to add salt to the roast itself when searing. The steak seasoning has plenty. Use unsalted butter. And the tomato sauce you can buy unsalted as well. It's not going to drastically reduce the salt but it will reduce it some.
That looks so delicious 😋.
Awesome
Looks Scrumptious!!
Binge watching your videos, good Lord I'm about to put on some winter good eats weight lol... Love some good rib sticking down home cooking in the chill/cold weather, nothing more comforting besides a hot tea/chocolate & a good movie with my hubby & a blanket.... Thanks for sharing all your greatness...
👍👍👏👏👏
Put this in a crockpot overnight…woke up to wet cold snowy weather today.
Insanely good eating!!!
My mouth just watered 😋
Giving it a try tomorrow
I made this today and it was just absolutely delicious 😋.. thank you sir 🫡 for showing this great recipe.
looks easy. will try this
this looks so amazing, especially compared to the more recent pot roast you made based on people's suggestions here
Did it turned out fantastic brother thanks 😊 🙏
I made this yesterday! ❤❤❤❤
dude this looks great
I'll be honest with you I subscribe just because I seen the plate but I looked further and seeing your recipes are superior
If i am using the oven how long should i cook ?
Best roast I’ve ever had, I just passed this along to my mother she’ll love it too.
Looks fantastic. How do you make it in an instant pot
I have the same question
This is a perfect recipe for me!
What if I was to use the oven? How long ? What temp?
😮😮
The meat turned out amazing, however, I just wasn't a fan of the gravy. The pepperoncini made it too acidic or spicy or something. I also had to reduce the gravy on the stovetop for almost 45 min before it fit in my admittedly small crockpot. I added a can of italian seasoned tomatoes to the gravy mix, and probably should have downsized my meat selection to 2.5 or 3 lbs. Still, the meat was fall apart tender. I cut the gravy with some baked potatoes and it divvied up into about 10 meals at work.
My sentiments exactly. It's the next morning after I made it and I'm still shivering thinking about it. Too much spicy pickle juice...
My wife and I made this Sunday. It was fantastic.
Whoa Pete,
This Recipes Sweet! 👍
Tried this came out great, but I will use less peppers since the spicyness was much.
How many lb roast did you use?
In a different video (same recipe) it was a 4 pound roast.
You had me up until the can of tomato sauce.😅🤣 looks amazing
I’m getting the ingredients for it right now
Sir can I pressure cook this on Hi for about an 1 hour 15 minutes ?