Apart from the joke, I ended up always flipping once. I put it on the pan, let it grill and take a look once in a while to ser if it's brown like I prefer, and then I flip it. I always have juicy steaks this way. But please don't use a fork to check it, always use grill tongs, or you'll leak the juices!
This is literally the type of video I was looking for, straight to the point. No blaring music in the back ground, clear instructions and before and after. I’m trying to get better about using the cast iron skillet instead of non stick or the propane grill. This was helpful, best steak I’ve made at home so far
My steak were overcooked. And well-done. After I watch your video, I finally figured to lower the stove and flip every 1 minute. I’m no longer going to restaurant . I’m going to cook at home
Everyone is cooking their steaks “filet mignon” style and I LOVE IT!!! Especially for a really thick steak that we have to cook over the stove (always a cardinal sin in My Home) so I’m loving to see this!!
@@Brooks4 The reason why you're supposed to wait until the butter starts foaming is to continue to sear the steak with browned butter. If you're just spooning butter like that over the steak its just like pouring warm liquid over the steak, ruining the crust.
I cooked a very juicy WELL-DONE steak the other day on my stove-top. Lots of butter on low with the lid on for about 10-12 minutes to steam cook it. Off with the lid then on high for a minute or so to brown/burn it up. Excellent.
why don’t you like medium rare steaks? i personally don’t like well done because it’s too chewy and most of the juice gets drained, and medium rare steak look more visually appealing
Money, but you dont need to poke a hole in a steak thats not cooled down. YOU WRECK IT THAT WAY. It can be done by touch. Right hand: thumb to pinky finger , touch fhat spot below you thumb, thats well done. Thumb to ring finger= medium well. Middle finger medium. Index= rare.
When I couldn’t understand the name of oil she used I knew right away this recipe was dumb. Use normal ingredients if your gonna call the recipe “easy”
No blood. Blood contains hemoglobin. What you see is myoglobin. I know you know this. It's a common argument against you morons. Stop being a child, and just admit you're wrong. Pass it on.
No. It's cooked to her desired taste. Which here, is Rare. You may prefer a more thoroughly cooked steak, but that just means you don't actually like steak. Rare to Medium Rare is the only way to eat a steak. So you can keep on scrolling.
![เกิดใหม่ทั้งทีก็เป็นสไลม์ไปซะแล้ว ซีซั่น 3 - ตอนที่ 62 [ซับไทย]](http://i.ytimg.com/vi/fsIY2fKn38Y/mqdefault.jpg)
Some say to only flip once, some say to flip every minute. I'm trying both, this way I have a reason to eat two steaks.
My guy used 100% of his brain.
Which was better?
Which was better?
Apart from the joke, I ended up always flipping once. I put it on the pan, let it grill and take a look once in a while to ser if it's brown like I prefer, and then I flip it. I always have juicy steaks this way. But please don't use a fork to check it, always use grill tongs, or you'll leak the juices!
I flip every minute until both sides look how I like
First time ever cooking a steak. I followed this recipe exactly and it was the best steak I've ever tasted! 😍
This is literally the type of video I was looking for, straight to the point. No blaring music in the back ground, clear instructions and before and after. I’m trying to get better about using the cast iron skillet instead of non stick or the propane grill. This was helpful, best steak I’ve made at home so far
Agreed the best
My steak were overcooked. And well-done. After I watch your video, I finally figured to lower the stove and flip every 1 minute. I’m no longer going to restaurant . I’m going to cook at home
So after you let the Pan heat up u lower the stove to what Medium ?
Just made some of the best steaks I never knew I was capable of thank you so much for keepin it simple and it actually being delicious
I’m trynna be like you brotha
Notice many do it over the stove. I never tried it. Thanks for showing.
THANK YOU!!! best explained video I’ve seen. I needed the TIMEs not just telling me what to do. Thanks for your vid!
Lol my boyfriend bought a chuck roast 😂and this method even worked!! Thank you!!
Lady, I like your style, I’m subscribing…
That looks fantastic!
Thanks so much for making this!!
You actually made it nice and easy thank you person of our good world!😊🎉😂😂
Everyone is cooking their steaks “filet mignon” style and I LOVE IT!!! Especially for a really thick steak that we have to cook over the stove (always a cardinal sin in My Home) so I’m loving to see this!!
You smooth with it !!!!
You are an artist
I’m very hungry, need to try that soon!
Amazing 😮 thanks 👍
Render the fat first so you can use the fat for cooking the steak too add flavour
Thank you!
Looks delish
Blue steak
What oil?
How can you tell which way the grain is going?
❤👌
Just a tip wait until the butter starts foaming before basting
Right lol 🤦🏻♂️ embarrassing to make a video like this when you’re doing it wrong
@@alexanderandersson9476 to you 😂 i think it’s perfectly fine .
@@alexanderandersson9476 not everyone’s perfect bud
@@alexanderandersson9476 yeah god forbid you do it one step differently.
@@Brooks4 The reason why you're supposed to wait until the butter starts foaming is to continue to sear the steak with browned butter. If you're just spooning butter like that over the steak its just like pouring warm liquid over the steak, ruining the crust.
How do you deal with the smell in your house though?
The only problem is I don't have a way to check the temperature
its atleast better then that weird grill thing you advertised but still ehh and you used almost enough salt this time so it cool to see your learning
I cook steak all the time. This is a perfect recipe
Why does my butter taste gross when I do it like this?
I have a question. What's the point of pouring the melted butter on top of the steak?
Righteous steak.
🔥🔥🔥
Great job
😍‼️‼️
Cooking it today
Looks good for stovetop. To me steak on a grill is king
100% agree. Sadly I live in an apartment though and can't use a BBQ because we aren't allowed to have one unless it's electric.
😋
120 fahrenheit or celsius
What if I just want a non butter basted pan seared steak (my apartment doesnt allow grills)
How would I cook it then?
... don't butter it? wtf
This video involved no grills
Thank you. Finally a video that just uses stove top. Every video I see they’re always doing all this extra 💩
I cooked a very juicy WELL-DONE steak the other day on my stove-top. Lots of butter on low with the lid on for about 10-12 minutes to steam cook it. Off with the lid then on high for a minute or so to brown/burn it up. Excellent.
why don’t you like medium rare steaks? i personally don’t like well done because it’s too chewy and most of the juice gets drained, and medium rare steak look more visually appealing
gross lol
U cremated it
😅why against thought you should slice with the grain
Won't it be cold after resting for 10 minutes? 😅
Absolutely
Money, but you dont need to poke a hole in a steak thats not cooled down. YOU WRECK IT THAT WAY. It can be done by touch. Right hand: thumb to pinky finger , touch fhat spot below you thumb, thats well done. Thumb to ring finger= medium well. Middle finger medium. Index= rare.
2 things...beautiful steak and beautiful voice 😊
That was a nice thing to say and it is true 😊
Add cooking. 1 min turns. Go to school
Im attempting to make this with no internal thermometer lmao pray for me
Stake is red thin though
And its also spelled steak
How long did it take to figure that out 🤷♀️
What do you guys mean by against the grain. How do I check which way the grain is going ?
its easy for the strip jsut follow her and the grain like u can see the lines on the meat. Google it cause I cant explain it well.
What internal temp for medium and medium rare?
medium rare - 130
medium- 140
It's still too red inside
No, it's not. Ny strips gets dry fast, and it's not raw
What happened to ur hand
Trace sprinkling a little coffee on each side of your steak. 🤤
Why does my Butter taste so gross when I make this ?
Show them the part everyone knows how to do then tell them to serve with a sauce few people know how to make 😉
I saw eyes heowm in the steak if you have imo or Whatsupp I will send you the picture it's scary for real
When I couldn’t understand the name of oil she used I knew right away this recipe was dumb. Use normal ingredients if your gonna call the recipe “easy”
Bro im litterally drooling
Wtf... how come none of these videos Gove time, what of you dont have a thermometer
Bloody steak dang
No blood. Blood contains hemoglobin. What you see is myoglobin. I know you know this. It's a common argument against you morons. Stop being a child, and just admit you're wrong. Pass it on.
Rest it 10 miinutes.....so it can be room temperature when you eat it 🤢
Yeah nah
Naw das just wrong !
How is there no soul in your eyes 😢
I saw a human face and eyes staring at you in a piece of meat for real. If you wanna see I wanna send you the pic shot screen it's scary
You sound just like Jennifer Lawrence
I would have cooked it for another 15 mins
I just did this w wagu New York strip
Cut off the silver skin off your steak
Too raw
That's you're opinion...
Yes it is
undercooked
if you think that’s undercooked I weep at the thought of your steak cooking skills
No. It's cooked to her desired taste. Which here, is Rare. You may prefer a more thoroughly cooked steak, but that just means you don't actually like steak. Rare to Medium Rare is the only way to eat a steak. So you can keep on scrolling.
No such thing as undercooked. If it doesn't moo, you're not doing it right
@@billpacker5345 Medium is the best imo
@LukeTheSchoolBoy ok Medium is like, maximum level of cook lol. Depends how thick the steak is. A baseball steak I order Medium.
Gross 🤢
🤮🤮 looks unevenly cooked
Great advice. Nailed it
Raw 🤮
That's not that's silverskin.
Terrible