Recipe 366: Kal Dosai
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- เผยแพร่เมื่อ 27 ส.ค. 2024
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This dough makes excellent idlis too. Yesterday I ground this dough to be used for dinner. I found it had fermented so well and was so light. So thought Instead of dosa l would try to make idlis with this. And the idlis came out very soft and this morning we ate the leftover idlis and my, it was very nice.
With the remaining dough I shall pour dosas for tonight's dinner and let you know how it came out.
I am a senior citizen but this is the first time I have used an idli dough with aval in it. This is a good recipe for using less urad and still get very soft idlis.
Thank you.
Ma'am...today I tried kal dosa....it has come out very nicely....very soft...I made it for breakfast... but now my family is asking for dinner too...Thanks a lot
You are amazing amma. You teach like a mother to her children. Love you loads. Such a pleasure to watch you. So much love to your friend Kanthimathi and her mother.
Ppppp
Tku mami for the receipe. Intha dosai Engamma oda signature receipe. Raw rice kooda use pannalam. Soft ah than irukkum. Ithukku oil chumma theithu vittale 4dosai vaarkalam. Travel ku idli milaga podi thoovi eduthundi ponale super ah irukkum 2days aanalum super ah irukkum
Mam, which model grinder is this? Pls let me know... planning to buy a new one..similar to yours..thanks
Maami for your nice and patient explanation tks a lot.
I tried it. Came out well.tasty and spongy. My husband normally dislike dosa.but he took it eagerly.
Yogambal Sundar. நீங்க சூப்பரா கல் தோசை பண்ணியிருக்கிறீர்கள். Thanks.
Tried your kal dosai recipe Madam. Itz simply chanceless. It came out well. Enga veetula ellarukum romba pidichudhu. Tq so much.
I like all your recepies.I used to cook as per your measurements and it comes so good.Thankyou ma.
Super kaldosai Ma'am. Thank u. Lovely smile.
Your recipes are all too good and nice mami, and hats off to you mami 🙏🙏🙏🙏 we are all love your recipes.
Sr😢 pok/
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No CT Dr mo se CT on pl CCU
Nice recipes. Useful tips. Thank you so much mami
Will try today and let you know tomw. You are so nice. The way you explained I feel like eating kal dosa now only
maami your idea is super and adha sollum bothu sirikkareenga paarunga adhu vum sema super. ungakitta andha sirippu enakku romba pidikkum.
Thank you sister 🙏ungha narration than receipes ku highlight 👍family member kathu thara feel credit goes to you sister
Hi mammi today I prepared chalna and paratha (excellent) it came.Everyone ate nicely and appreciated me .All credits goes to you mammi.Thank you so much
Very good explanation madam..definitely I will try
Mami your recipe very nice take care thanks Ambal bless you and your family
Hats off to ur explanation... You explain so well slowly and clearly
Today going to make kall dosai and kadalai chutney mam. Kall dosai batter ready. Kadalai chutney yet to make. Plannned for dinner.
Hi Mami, tried this kaldosai. Turned out superb. Thank you. Happy Bhogi.
Thanks mam first time I looked this dosa i willtry
Superb dosai. Very favorite recipe..your descriptions are highlights for this recipe 👌🙂
Came back to see your video. Amma. My Bhagavat Gita.
Thanks for helping us with recipe for one day breakfast. Super. Easy to try too. Will do
Rombavum azhaka oru school teacherpol Dolli kudukkirink mam.ennakkum ungal receipe alavu erhuvum marakksve mudiyathu.nandri vanakkam.nischiyama senchu pathu sollaren🙏
Mami namaskaram my name is Latha Vignesh mami parkumbothey sappudanum pole irukku nanum try pandren super mami nice
Thks for sharing kal dosai and groundnut chutney. Super👍👌
Very nice to watch super Kal dosai thank you
Superb mami.....Will try same method.....Tq.
Superb combination. Thank you mam.
Superb mammy My kids like ur recipes verymuch Tq somuch for the Traditional recipes🙂🙂🙂
மிளகாய் பொடி தடவி மேலே நெய் குத்தி பத்து தோசை சலிக்காமல் உள்ளே போகும் மாமி .
பொடிமா உப்புமா பண்ணிணேண் நன்னா வந்து , உங்க மெத்ட் டைரை பண்ணிணேண்.
Thank u mami
😃
Your recipes are amazing mami ..Thq soooo much 💞💞💞
Today I m making kall dosai and kadalai chutney as per ur recepie mam..
Super kaldhosa. Very nice and groundnut chutney thanks mami
Superb ah vanthuruku mam thank u so much for your video
Nalaiku try pana poren. Kandipa nalla irukum♨️♨️♨️♨️👌👌👌👌👌👌
Thanks Mami for Kal dosai. Rombave super
Thank you so much mam
Tomorrow morning I will try
Today I tried both for dinner. Came out well.Really soft dosa with different combination peanut chutney. It was a tummy full , heartfelt delighted dinner. Thank you mam
Madam you are very gentle and patient .Love your programme .Thank you and May God be with you .
Mouth watering dosai. I always like kal dosai. I used to enjoy kal dosai on Sabarimalai trips. Fell satiated.
அருமை மேடம். ❤
Wow. Mouthwatering menu Mam. Too good🙏🏻🙏🏻
So sweet, cute..”athuthaan ennoda ideave..,”,LOL. So innocent snd simple, love your down to earth style👏🏻🙏🙏🙏
Kal dosai plus satha dosai Kum enna didderant.grinder tha grind or mix pannala
You are Soo amazing I like your cooking Soo much U are awesome I love U Soo much ongala first puduyugam channel pathen appove ennaku ongalaum onga cooking gaum ennaku romba pudikum 🥰😍😘😘🤩❤️💓❤️❤️
Pl.post menus using Electrik cooker right from vegetable Rice
Super mami nanum try pandren kandippa kal dosai super satnium super
Excellent recipe mami thank you for sharing 😘
Good explanation mam
Very soft voice mam
அம்மா வணக்கம் மிகவும் அருமை 🙏
Mam for this dosa pulimolaga and katrikai chutta chutney goes well my mother and athais those days they used to make i am rewinding my thoughts and taste super amazing and lovable mam tks
Yes
Which dosai kallu is that? Is it non stick which brand is it. Pl tell mami
Very tempting
Ferment means should I keep outside the fridge in room temperature ?
Yes
Super nice recipe thank you
I will make kal dosai this week with the yummy peanut chutney
I mami I have reqvasted that how to prepar idly batter please tell r show in Rusikalavaga beacause my motherinlaw is following the show
Thank u very much for sharing mami. 👍🥰
inikki neenga solikudutha vidhatula kaldosai. yelarum ungalai paratinom. enjoyedwell. thanks
I like all your recipes Mamy
Mam I will try the kal dosai its very super👍👍🙏🙏👌👌👌👌👌👌
Thanks amma. Waiting for next episode.
Super mami will definitely try
Superb 👌 will try 👌
Thanks Mami for the Recipe and Procedure for Kaldosai. Think Tomato Thokku or Tomato Chutney or Onion Thokku will be a good side dish.
Nice remembering your College Mate Kanthimathi & her Mother.
Super receipe very nice video
Amazing diction of recepie
Super aunty...tq so much..
சூப்பர் தோசை
Thank you so much
Superb mami👌👌👌thanks for ur recipe 🙏🙏
Thank you so much Amma
Super kal dosai.
Excellent n fantastic dosas
Fantastic recipe
You are simply amazing amma. The best ever ever. I am yet to see a wonderful teacher like you. Amma. Very interesting videos.
not nobody like you,everyone likes you is the word
@@jayashreeiyer4460 thank you for the correction
@@jayashreeiyer4460
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அருமை அம்மா
super recipe Madam
Kal dosa chutney receipie super. Are you not well mami saw you sitting throughout the post. Take care
Madam good evening I am ver much interested to watch all your wonderful receipes please let me know the he best dosa tawa to buy and maintain it. non chemical and healthy too Thank you Madam
Excellent.
Madam I want to share my views about kaldosai in those days we will grind rice one day before and next morning we Wil grind ulundu and mix with rice Mavi this type dosaai will come like white paper.only we this type for kaldosai
Namaskaram.Your recipe and the way you explain the procedure are very good.please let us know the recipe and procedure for Set Dosa with side dish.
Thank U Madam
கல் தோசை, நிலக்கடலை சட்னி அருமை
Nice😊
How long to soak the rice and Urud , Mami? 🙏🏼
4 h
Pl share video of arisi appalam
The way u remember people.... Gandhimadi amma... So nice of u..
Very nice mami superb congrats
வணக்கம் அம்மா தோசை ஓட்டும்போது ஒட்டிக்கொண்டு வராமல் இருப்பதற்கு டிப்ஸ் சொல்லுங்க அம்மா
Kal dosai And kadalai chutney arumai mami.
Thanks madam kal dosai
Nice
I don't see difference in kal dosai and uthappam?
Good evening mam.iam your fan like the way you explain and I am trying all your recipes I want to know about the kadai you have used with wooden handle with hollow depth please let me know the make thank you for your excellent explanation
Suuuupera irrukkume unga kai pakvathukku sollava venum unga kaiyaale saapda kuduthuvechavanga ungaa veettile yenakku andha bagyam ille❤❤
Excellent 👍. Amma please make some recepie using venagaya thazh sometime
New grinder super mami nanum vankanum enga vsnkineal