Recipe 366: Kal Dosai
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- เผยแพร่เมื่อ 24 พ.ย. 2024
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This dough makes excellent idlis too. Yesterday I ground this dough to be used for dinner. I found it had fermented so well and was so light. So thought Instead of dosa l would try to make idlis with this. And the idlis came out very soft and this morning we ate the leftover idlis and my, it was very nice.
With the remaining dough I shall pour dosas for tonight's dinner and let you know how it came out.
I am a senior citizen but this is the first time I have used an idli dough with aval in it. This is a good recipe for using less urad and still get very soft idlis.
Thank you.
Tku mami for the receipe. Intha dosai Engamma oda signature receipe. Raw rice kooda use pannalam. Soft ah than irukkum. Ithukku oil chumma theithu vittale 4dosai vaarkalam. Travel ku idli milaga podi thoovi eduthundi ponale super ah irukkum 2days aanalum super ah irukkum
Ma'am...today I tried kal dosa....it has come out very nicely....very soft...I made it for breakfast... but now my family is asking for dinner too...Thanks a lot
You are amazing amma. You teach like a mother to her children. Love you loads. Such a pleasure to watch you. So much love to your friend Kanthimathi and her mother.
Ppppp
Will try today and let you know tomw. You are so nice. The way you explained I feel like eating kal dosa now only
Tried your kal dosai recipe Madam. Itz simply chanceless. It came out well. Enga veetula ellarukum romba pidichudhu. Tq so much.
maami your idea is super and adha sollum bothu sirikkareenga paarunga adhu vum sema super. ungakitta andha sirippu enakku romba pidikkum.
Thank you sister 🙏ungha narration than receipes ku highlight 👍family member kathu thara feel credit goes to you sister
Maami for your nice and patient explanation tks a lot.
I tried it. Came out well.tasty and spongy. My husband normally dislike dosa.but he took it eagerly.
Mam, which model grinder is this? Pls let me know... planning to buy a new one..similar to yours..thanks
I like all your recepies.I used to cook as per your measurements and it comes so good.Thankyou ma.
Your recipes are all too good and nice mami, and hats off to you mami 🙏🙏🙏🙏 we are all love your recipes.
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No CT Dr mo se CT on pl CCU
Yogambal Sundar. நீங்க சூப்பரா கல் தோசை பண்ணியிருக்கிறீர்கள். Thanks.
Today going to make kall dosai and kadalai chutney mam. Kall dosai batter ready. Kadalai chutney yet to make. Plannned for dinner.
Hi mammi today I prepared chalna and paratha (excellent) it came.Everyone ate nicely and appreciated me .All credits goes to you mammi.Thank you so much
Hi Mami, tried this kaldosai. Turned out superb. Thank you. Happy Bhogi.
So sweet, cute..”athuthaan ennoda ideave..,”,LOL. So innocent snd simple, love your down to earth style👏🏻🙏🙏🙏
inikki neenga solikudutha vidhatula kaldosai. yelarum ungalai paratinom. enjoyedwell. thanks
Thanks for helping us with recipe for one day breakfast. Super. Easy to try too. Will do
Superb dosai. Very favorite recipe..your descriptions are highlights for this recipe 👌🙂
Very good explanation madam..definitely I will try
Mam for this dosa pulimolaga and katrikai chutta chutney goes well my mother and athais those days they used to make i am rewinding my thoughts and taste super amazing and lovable mam tks
Yes
Rombavum azhaka oru school teacherpol Dolli kudukkirink mam.ennakkum ungal receipe alavu erhuvum marakksve mudiyathu.nandri vanakkam.nischiyama senchu pathu sollaren🙏
You are Soo amazing I like your cooking Soo much U are awesome I love U Soo much ongala first puduyugam channel pathen appove ennaku ongalaum onga cooking gaum ennaku romba pudikum 🥰😍😘😘🤩❤️💓❤️❤️
Hats off to ur explanation... You explain so well slowly and clearly
Today I tried both for dinner. Came out well.Really soft dosa with different combination peanut chutney. It was a tummy full , heartfelt delighted dinner. Thank you mam
Madam you are very gentle and patient .Love your programme .Thank you and May God be with you .
Superb mammy My kids like ur recipes verymuch Tq somuch for the Traditional recipes🙂🙂🙂
Mami your recipe very nice take care thanks Ambal bless you and your family
Superb mami.....Will try same method.....Tq.
Thks for sharing kal dosai and groundnut chutney. Super👍👌
Nice recipes. Useful tips. Thank you so much mami
Nalaiku try pana poren. Kandipa nalla irukum♨️♨️♨️♨️👌👌👌👌👌👌
Your recipes are amazing mami ..Thq soooo much 💞💞💞
Today I m making kall dosai and kadalai chutney as per ur recepie mam..
Thanks Mami for the Recipe and Procedure for Kaldosai. Think Tomato Thokku or Tomato Chutney or Onion Thokku will be a good side dish.
Nice remembering your College Mate Kanthimathi & her Mother.
Super mami nanum try pandren kandippa kal dosai super satnium super
Super kaldosai Ma'am. Thank u. Lovely smile.
Namaskaram.Your recipe and the way you explain the procedure are very good.please let us know the recipe and procedure for Set Dosa with side dish.
Superb ah vanthuruku mam thank u so much for your video
Good evening mam.iam your fan like the way you explain and I am trying all your recipes I want to know about the kadai you have used with wooden handle with hollow depth please let me know the make thank you for your excellent explanation
Thanks Mami for Kal dosai. Rombave super
You are simply amazing amma. The best ever ever. I am yet to see a wonderful teacher like you. Amma. Very interesting videos.
@@jayashreeiyer4460 thank you for the correction
@@jayashreeiyer4460
,
Madam good evening I am ver much interested to watch all your wonderful receipes please let me know the he best dosa tawa to buy and maintain it. non chemical and healthy too Thank you Madam
Pl.post menus using Electrik cooker right from vegetable Rice
Kal dosa chutney receipie super. Are you not well mami saw you sitting throughout the post. Take care
Mouth watering dosai. I always like kal dosai. I used to enjoy kal dosai on Sabarimalai trips. Fell satiated.
Superb combination. Thank you mam.
I mami I have reqvasted that how to prepar idly batter please tell r show in Rusikalavaga beacause my motherinlaw is following the show
Kal dosai plus satha dosai Kum enna didderant.grinder tha grind or mix pannala
Super kaldhosa. Very nice and groundnut chutney thanks mami
Wow. Mouthwatering menu Mam. Too good🙏🏻🙏🏻
Thanks mam first time I looked this dosa i willtry
Excellent 👍. Amma please make some recepie using venagaya thazh sometime
Mami namaskaram my name is Latha Vignesh mami parkumbothey sappudanum pole irukku nanum try pandren super mami nice
Good explanation mam
Very soft voice mam
Mam I will try the kal dosai its very super👍👍🙏🙏👌👌👌👌👌👌
Superb mami👌👌👌thanks for ur recipe 🙏🙏
Excellent recipe mami thank you for sharing 😘
Came back to see your video. Amma. My Bhagavat Gita.
நமஸ்காரம் மாமி. Thanks for this recipe. Till this minute I do not know what is kal dosai. After seeing this I understood. So I will try out this dosai and also nelakkadai chutney. Our way of laughing is fantastic. Thank you so much 🙏🙏
Thanks amma. Waiting for next episode.
I will make kal dosai this week with the yummy peanut chutney
Very nice to watch super Kal dosai thank you
Pl share video of arisi appalam
Ferment means should I keep outside the fridge in room temperature ?
Yes
Nice kal dosai with holes.
Can we make it in non-stick?
Thanks
Thank u very much for sharing mami. 👍🥰
Dosai andchutney very nice .Kadai too . Kadai what material?
Thank you so much mam
Tomorrow morning I will try
Super mami will definitely try
Madam I want to share my views about kaldosai in those days we will grind rice one day before and next morning we Wil grind ulundu and mix with rice Mavi this type dosaai will come like white paper.only we this type for kaldosai
New grinder super mami nanum vankanum enga vsnkineal
I like all your recipes Mamy
🙏 can we turn and get other side light brown too
Which dosai kallu is that? Is it non stick which brand is it. Pl tell mami
The way u remember people.... Gandhimadi amma... So nice of u..
How long to soak the rice and Urud , Mami? 🙏🏼
4 h
While doing kadala chutney , can we add vara milaga without frying in oil ? Kindly reply
Yes
Superb 👌 will try 👌
Thank you for sharing. Super 👌. Mami aval one cup or 3/4cup.
3/4
@@YogambalSundar mami, is aval 3/4 cup or 1 cup? You said 3/4 in the beginning but 1 cup in the end . Thanks .
Ma'am please share recipe on big size brinjal....
அம்மா வணக்கம் மிகவும் அருமை 🙏
Top mam thank you. Mam one request pongal varafhu. So sakkara pongal small quanity post panungo plseeeeee
Thank you for the lovely recipe...
Same quantity can we grind in mixie ?
Yes
Super aunty...tq so much..
MAMI PAVHA ARISI USE PANNALAMA.MAHALAYA PATCHA PALAKARATHUKKU.RATIO YENNA MAMI
Can we grind it in mixie or we should grind it only in grinder mami
Super nice recipe thank you
Can we use red aval mami?
Super, mami..👏👏😃😃👏👏
It looks very much TASTY...👍👍😉😉🍲🍲😗😗🍲🍲😉😉👍👍
Suuuupera irrukkume unga kai pakvathukku sollava venum unga kaiyaale saapda kuduthuvechavanga ungaa veettile yenakku andha bagyam ille❤❤
அருமை மேடம். ❤
Fantastic recipe
மிளகாய் பொடி தடவி மேலே நெய் குத்தி பத்து தோசை சலிக்காமல் உள்ளே போகும் மாமி .
பொடிமா உப்புமா பண்ணிணேண் நன்னா வந்து , உங்க மெத்ட் டைரை பண்ணிணேண்.
Thank u mami
😃
Kal dosai And kadalai chutney arumai mami.
Hello mam, Can we grind both idli rice and ulundhu together As you grinded?
Yes
Good evening mami. My Namaskarams to you. Can we use normal rice instead of idli rice.please reply mami.
Yes
@@YogambalSundar thank you so much mami for the reply
Mami ungaloda first episodeila irundu parthu kondu varugiren anal indha tweet three times message podugrean arisi mavu upmavukku reply koduthathrku nandri mami namaskaram Latha vignesh
super recipe Madam
Geroundnut uppu elladhadhu use panalama?
S
Excellent n fantastic dosas