Kal Dosa/ கல் தோசை / Soft Travel Dosai / மெத்து மெத்தென்ற தோசை / பயணத்திற்கேற்ற தோசை/ பொடி தோசை

கல் தோசை / kal Dosai : Raw Rice - 4 Cups , Black gram dhal -1 cup , Fenugreek seeds -1 tsp , salt .
Topping : Idli chilli powder, onion chutney, Dhal Powder, curds

[@subramaniam8809]

Very good demo,veriety of preparation of Dosai are very useful to begginers as well as all,Tnanks mam

[@mallikabadrinathveetusamay4838]

Welcome 😊.

[@shahidabari1514]

I am your great fan. I bought all your books 14 years ago .
I am following you since you started publishing your articles in Thina Malar Sunday supplement magazine

[@mallikabadrinathveetusamay4838]

Wow, thank you

[@sipabacussouthendparkvurum7446]

Nice way of packing for travel

[@shahidabari1514]

Packing super 🎉

[@mallikabadrinathveetusamay4838]

Thank you 🤗

[@inmykitchentoday7739]

கல் தோசை எனக்கு மிகவும் பிடித்தது சைடிஸ் மட்டன் குழம்பு சூப்பராக இருக்கும் 💛💜💙💚👌👌👌

[@mallikabadrinathveetusamay4838]

I am a vegetarian. I don’t know about it. Baths kulambu also will be tasty with this

[@coldasfrancis1475]

தோசை மா அளவு,மற்றும் வித,விதமான தோசை செய்து காட்டியதற்கு நன்றிகள்்🌸🌸🌸

[@hariyshvarenpradeep7156]

Very useful madam.thank u.i have tried recipes from ur books even when I was studying.easy steps and measurements encouraged me.thank u so much madam....

[@vijiskitchen5837]

Packing super

[@girijav7041]

Good Evening madam. I am Girija mami from chrompet. கல் தோசை பிரமாதம். பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. நன்றி.

[@janakilacs1430]

All dosa varieties super mam thanks

[@reeta4ever]

Lakshmanan Janaki f

[@rubykanagalakshmi2493]

Romba azaga solli tharinga
Valuable tips
Azaga parcel pannavum solli tharinga
Newspaper la irukura poison food la varum careful la irunga solli tharinga
Romba romba thanks.....
🙏🙏🙏🙏🙏 dosa varieties super

[@mallikabadrinathveetusamay4838]

Thank you

[@raghavanusha8819]

I love all your recipes madem.Then n now I am following your recipes and I have almost all your cookery books.My experience, your recipes never failed.Hats off madem.Especially your tips are very useful.

[@mallikabadrinathveetusamay4838]

Thank you madam Usha

[@vardhiniranganathan3012]

Excellent dosai recipe 👌 Thank you mam🙏🥭🍍💐🍎

[@mallikabadrinathveetusamay4838]

Welcome.

[@rajeswariramanan2516]

Thank you very much mam. It is very useful for long travel office goers.

[@mallikabadrinathveetusamay4838]

Welcome

[@m.yasodhar.munusamy724]

SEMA mam very useful tips

[@anuharish1049]

Very nice recipe. Highlight is packing. Thanks mam

[@bhavanamatta4810]

Super and easy to make

[@sagayaraj1583]

Different video.
Super
Sophia Sahaya Raj

[@bhagyavans4416]

Super madam... thank you so much

[@lakshmir4579]

Tnq

[@umamaheswari6730]

Arumai

[@rathikajayanth1265]

Semma ma.l like very much thank you

[@santhipv9691]

mouth watering mam.pathutte irukkanam nnu irukku.

[@shalinigomes2404]

Thank you mam & special thanks to sir...... for the packing.....

[@subhiahvs4277]

Super

[@umasubramanian3204]

Dosai pramatham mam ♥️♥️♥️♥️♥️

[@ethayanethayan62]

Thanks amma

[@mallikabadrinathveetusamay4838]

Welcome

[@geethapriya5929]

Final touch pottalam ❤️😍

[@manivannand2518]

தோசை பிரமாதம் மா

[@maryananthi1253]

Super mam. Multitalented lady

[@mallikabadrinathveetusamay4838]

Thank you

[@devisai4448]

An expected recipe thank-you mam

[@padmavathygonugunta3353]

Super mam !

[@vbhuvana9137]

Fine

[@beginnerskitchenbyvani6110]

Diff kind of dosa s super mam

[@lakshmivanisuriyan]

Amazing recipe mam you are like my mom. ❤️❤️❤️❤️.I would love to talk to you 😘😘😘😘. I have a question about karakuzhambu, pulikozhambu, vathalkuzhambu manathakali kuzhambu are they all same preparation.

[@mallikabadrinathveetusamay4838]

Vatha kulambu, kara kulambu little difference is there.I will explain in my next vlog

[@vijiskitchen5837]

Super Madam 👌

[@lakshmishalini]

Thankyou Aunty for answering to the questions i asked....will surely try and see and let you know....🙏

[@mallikabadrinathveetusamay4838]

Welcome Lakshmi

[@umajai3565]

Very excellent mam I too like it

[@manjulaarunachalam6905]

Tx fr sharing Miriam dosa

[@mallikabadrinathveetusamay4838]

Welcome

[@umadev6077]

In cold countries if idly or dosa batter and even for curd if placed on the radiator it will get fermented easier than waiting for 2 or 3 days

[@mallikabadrinathveetusamay4838]

I think I said this

[@usharanganathan3266]

Mam romba azhaga porumaiya sollitharel. We are able to learn a lot. Oil pourer is very nice. Where u get this

[@mallikabadrinathveetusamay4838]

It is by VVS Nallennai . Available in super markets . Chekku ennai

[@bagyashrees4347]

I like your receips mam

[@mallikabadrinathveetusamay4838]

Thank you

[@vigneshmech2510]

Its tempting...... Naraya travel recipe podunga

[@sivasrihemalathasivasrihem7137]

Hai mam ! I learnt to make kal dosai only through your recipe book. Now it is a recap with podi and merium chutney. So yummy. I continue doing your everyday uploads as usual. The result will also be amazing as usual.

[@mallikabadrinathveetusamay4838]

Thank you

[@manigandans7576]

Thank you my dear sweet sister

[@Lishubridalblouses]

Very nice does mam

[@sowjanyad3442]

Mam, while making dosas we should not first apply oil, is it mam, eagerly waiting for your reply

[@vijayalakshmirajan3158]

rompa nalaikku pin ungalai partha feel mam.all the best.

[@mallikabadrinathveetusamay4838]

Thank you Vijayalakshmigaru

[@natrajan2225]

Super mam

[@r.harinikanthinatarajan5376]

Very nice .Mam👌👌very useful tips.ur videos are very interesting to watch always.

[@mallikabadrinathveetusamay4838]

Thank you

[@ramasamynarayanasamy9587]

Nice tips amma

[@mallikabadrinathveetusamay4838]

😊thanks

[@karthikduraisamy9764]

அ௫மை அம்மா, கல் தோசை பார்க்கவே சூப்பரா இருக்கு, சட்னி வெரைட்டி சொல்லி கொடுங்கள் அம்மா

[@mallikabadrinathveetusamay4838]

Ok

[@r.sjanani7428]

Thanks madam

[@vijayalakshmibalaji3296]

really talented in all aspects.👌👌👍👍⚘⚘

[@mallikabadrinathveetusamay4838]

Thank you

[@KrishnaKumar-ks6qg]

Thanks for your tips

[@revathy_makeupartist8545]

Super ma

[@sabi6954]

Dosa rombha pidikkum..thanks mam👌👌👌

[@gurulakshmiravichandran959]

Mam , super man.👌👌👌

[@ravulamadhubala327]

You are so charming and have a beautiful smile. And you teach cooking very nicely. So I got attracted to your channel and subscribed. You mentioned that you have achieved land mark subscriptions. Congrats.

[@mallikabadrinathveetusamay4838]

Thank you

[@kumarisethu6359]

பார்சல் கூட காண்பித்து விட்டீங்க மேடம் மிகவும் அருமை

[@reeta4ever]

Kumari Sethu aaaseri

[@priyaseshadri3048]

Superb. Thank you so much for all tips, and also super yr book recepie kuthiraiwali beetroot dosai. Amazing yr cooking way.

[@mallikabadrinathveetusamay4838]

Thank you

[@agamyasagri3353]

Pramaadham amma

[@mallikabadrinathveetusamay4838]

Nandri

[@kalavijayaraghavan770]

Dosai super! Packing adhaivida pramadam! Sensible of your husband to have said it.All chartered accountants are sensible.

[@mallikabadrinathveetusamay4838]

Thanks a lot.

[@jayanthihari4345]

அம்மா சூப்பர் love you ma

[@mallikabadrinathveetusamay4838]

Thank you Jayanthi.

[@hemalatharaj93]

Mam super recipes I'm your big fan. Keep rocking mam. Pls kanji kaasi அரைக்கும் idli செஞ்சி kaatunga

[@mallikabadrinathveetusamay4838]

Dosaikku Martin Dhaniya kanji kaaychi ootruvom. Seidhu kattugiren

[@hemalatharaj93]

@@mallikabadrinathveetusamay4838 Thank you mam kongura pickle for long time presevation

[@subhasubramanian3817]

You can keep the idli or dosa batter in hot pack to ferment.

[@mallikabadrinathveetusamay4838]

Thank you Subha. I will share in some other video

[@gayathrisudharsan9746]

பார்சல் கட்டுவதையும் காட்டியுள்ளீர்கள் நன்றி மேம்.

[@vairamnenjam2551]

👌👌👌👌👌👌👌👌👌🙏🙏🙏🙏

[@manivannand2518]

but Crossing ல மடிச்சா இன்னும் சுலபம் மா

[@mallikabadrinathveetusamay4838]

Yes . Manikandan. I will show in some other video

[@moonnight8481]

Mam super.. Charminar idly eppidi seivadhu

[@mallikabadrinathveetusamay4838]

I will show

[@mallikabadrinathveetusamay4838]

Use Kulfi mould for steaming

[@kumarisethu6359]

வணக்கம் மேடம் கல் தோசை பதிவு மிகவும் அருமை மா

[@prasannakumari5307]

Saptu pacharisi thana? Illa maavu pacharisi use pannalama?

[@mallikabadrinathveetusamay4838]

அதையும் உபயோகிக்கலாம்

[@ShanthiKannan1957]

What tawa ma link pls

[@KouluKoti]

Can you please say it in cups or Gram format, appreciate

[@mallikabadrinathveetusamay4838]

Ok

[@webaholic84]

mallika ma sir paera sollum modhae enna oru vekkam :) ..super dosai seekram try pandraen

[@charulataiibs7867]

ஏன் கல் தோசை என்ற பெயர்?

[@mallikabadrinathveetusamay4838]

I will tell in a show .

[@happyhouse7946]

mavu pacharisi use pannalama

[@mallikabadrinathveetusamay4838]

You can

[@vidhyaskitchen3448]

Mam how to season iron tawa mam.more over how to maintain after preparing dosai

[@mallikabadrinathveetusamay4838]

I will explain in a separate video

[@vidhyasriram100]

Luv the way u talk n tat 😃 smile...👏🏻👌🏼

[@sanjaysanjay-wp5ek]

Oldsongtamial

[@lathadevimanikandan7447]

9

[@venkataramann2410]

Awesome !!!
Mallika mam

[@ravikumarts8845]

பச்சை வெங்காய சட்னி எப்படி செய்வது

[@mallikabadrinathveetusamay4838]

Already given in our channel . You can go to search and select from the list given .

[@sumathiraghavan7634]

I made Ragi and Kambu idli batter. Within 5 hours they fermented. I mixed it well and kept in the refrigerator. It continues to ferment and I have to clear the mess every few hours. How to prevent this fermentation?

[@mallikabadrinathveetusamay4838]

I will explain in a video

[@sumathiraghavan7634]

@@mallikabadrinathveetusamay4838
Thanks, Mam

[@saraswathiramani6263]

Super

[@subasuba1977]

Super mam

[@kmvejayaprashathkmvejayapr3672]

Super mam

[@rajaduraimasilamani7219]

Super mam