Ganesh Anna neenka chudda dosai super. paddima innum varalai enta udan USA poyacho entu ninaiththen. now happy. kathai onnum sollave illaye paddima and Ganesh Anna.
I'm a Christian living in Bangalore.... Fond of vegetarian foods... Watched all ur typical bramin recipes.... And tried too... Came out very well and very much satisfied with all recipes.thank u... Keep up loading mam😊
Best dosa receipt ever. I live in USA NJ over 20 years and accordingly to my hubby this definitely beats any restaurant even with his making. Wanted to specially thank you and I enjoy all your videos. Your food tradition and background discussions are really inspiring and good way to relax during work weekend. Thanks much for posting.....
Wonderful to know that you are not using plastic அரிசி பானை. Please keep repeating this in all your videos for us to live in and leave the world as a better place
Thank you so much for the recipes. I loved watching even though I don’t understand a word of Tamil. Can you please write recipes in description box or do English subtitle? I would love to learn from your mom.
Nice to see Ganesh Anna spreading dosa batter. Dosa n Idli hot and fresh with chutney feels like heaven. We do this variation but nice to hear when mani talks about it. Being away from the country makes us feel lonely. It’s soothing to hear her talk n makes us feel at home.
Namaskaram Maami & Ganesh Anna.... I have tried your dosa recipe and it came out very well. The crispiness in dosa lasts for more than 15 minutes. I never made dosa like this! A big applause to you for putting so much effort in sharing all these recipes :)
Namaskaram Mami. I'm visiting my pregnant daughter in Pittsburgh and she wanted to eat dosa. I followed your recipe and it came out great. Thank you so much for sharing. I'll be very grateful for your reply. Please let me know if there are any recipes I can make for her after delivery that would help her. You are amazing and I'm a huge fan.
Hello mami unga recipes la romba nanna iruku. Thanks for sharing your recipes along with ur old memories. Oru chinna request. Aathula mamanar ku thavasam varadhu. Aathula periyava yaarum illadhadhunala unga kitta kekaren. Naanga smarthas. Amma aathula tirunelveli side ana husband side la tanjavur kaara. Usuala tanjavur style la thavasa samayal na enna lam pannanum nu konjam sonneal na helpfula irukum.
Thoor dhal is tasty and good for health..... Generally reduce the masoor dhal consumption since it is said it affects the nervous system.... Muga vadam, etc. recently in tamilnadu it was a hottopic that in ration government is supplying masoor dhal which is not good for health and also it's sale was banned in 1968(in 60's).... But in many hotels I see they serve sambar made with masoor dhal...because it gives same taste of thoor dhal...
Mother n son banter not only humorous. . It helps... I was confused when mami used different measurement cups...it is btr to use same measuring cup for measuring instead of using one/ half/ quarter etc different cups
Thanks for all recipe, u have done whole heartly ,Nan markame hala pakre, Nan kude unglmadre Vali nandle herkenke,engea Nan hala marnduenta,niambhapandratak thanks
I so look forward to your videos and love hearing you. My two cents for the dosai: when you make it thin, the exposed top cooks anyway. Simply fold and remove after cooking one side to keep it crisp. Turning it softens the dosai. Anna, your able camera work and commentaries make the videos so nice. Thank you both.
Hello Aunty I like your cooking and your every stories. I feel like me with my family when I see your program. I’m living in uk my name is Menaka. You and your son doing excellent work. Valka valamudan.
Bjr mamie vos recettes st super depuis ke je regarde vos vidéos je fais bcp de cuisine indienne j'adore manger indiens kom je vis à Paris c difficile pour trouver certains produits mais kan même je tous jours indiens
very nicely explained and shown. I made this PachArisi dosai batter and then dosaai today. It has come superb! wish I could send you the snaps of the dosai - Nice golden brown crispy dosai! Thanks so much for sharing this recipe. M V Mohan North York, Toronto.
Hi Mami, i prepared Dosa Batter as you have suggested. Dosa Came very well with crispy and reddish on top. Felt happy! Also Ganesh's interactions adds colors to your presentation. Also seen some of your other videos and experiences you have shared. When most of current mid and older generations wont even have a photo or video or rarely get to know about experiences like how they lived etc., of their grand or great grandparents, yours videos are gem for your family and your generations will be proud of your effort. Both Keep rocking!
Ganesha ayya, if you can show how the content looks like after soaking and also after grinding and kept for fermentation, this is to ensure the for me to convince myself for my trials and able to copy the looks matching, thank you
Mami’s recipe is excellent! Wow! Ganesh you made perfect round paper roast!!!Mouth watering. I could never make perfect round dosas. Hats off to you! Mrs. Ziauddin.
Hello Mami, We are so happy to watch your videos. I am also from kalidaikuruchi and I can relate to all your stories. Great job by Ganesh in capturing all your memories along with wonderful recepies.
All recipes are very nice . Teaching the younger generation our traditional food and way of cooking . The way you present is so informal and good plus other interesting talks in it make it more lively
Recently started watching your videos maami!! U r remembering my mom’s n patti’s recipe especially this one i tried yesterday it was simply super, thankyou so much 🙏
Very nice dosai Ganesh. Looks very inviting. This dosai used to be a delicacy for us as we would get it only on ammavasai & orikal days. Thank you Ganesh for the video.
Mami and Ganesh Anna, can you please show how to season an iron dosa tawa. Amazon lendu oru cast iron tawa vaangi paada pattindirukken! I don't want to go back to non stick dosa kallu
Vanakkum Maammi! Happy New Year 2018. Very helpful recipe of Dosai... If Maammi can show us how to make Vellai Panniyaram and Mollagai Tuvayil, it will be great. Thank you, from Dr Rameshwaran, Kuala Lumpur, Malaysia.
Is mami tired .. she is looking so .. if mami does the Dosa also , it would come really good.. there is a real difference between the way things done by us & the Old Gold people.. This show is a way to remember our Brahmin cooking & for the charity as well .. nice 👌👍 Nanri & Vanakkam
Thank you so much for these authentic recipes...huge fan of mami😊 Could you also share details of the Markham store from where you got the steel vessel to store rice...Thank you!!!
Aunty's cooking is so amazing that I can understand even though I don't know tamil. But I seem to miss out on a few things .if you can put the subtitles or put up the ingredients, measurement and recipe for all her vedios, that would be great. Thanks and God bless.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Ganesh Anna neenka chudda dosai super. paddima innum varalai enta udan USA poyacho entu ninaiththen. now happy. kathai onnum sollave illaye paddima and Ganesh Anna.
Amma I love your receipes thanks to Amaya and
Ganesh Anna
Nirupama
Tanks to amma
Nrupama
Thanks to amma
Nirupama
Super amma.. Thank you
In
I'm a Christian living in Bangalore.... Fond of vegetarian foods... Watched all ur typical bramin recipes.... And tried too... Came out very well and very much satisfied with all recipes.thank u... Keep up loading mam😊
Love you Mami. Reminds me of my mom who's no more. Getting interested in our south indian recipes.
Indha dosai nan try panninen fantastic aga vandhadu. Adhepola kambu kezhvaragu idli really superb
Raw Rice dosai Superb Maami. Romba easy ya eruku unga receipe. Tq. Aappam receipe sollungo Maami. Nalla vellaiya varanum.
She’s so sweet. Ganesh your so lucky to have such lovely mother and your kids to have a awesome grandma. Bless you all!
Best dosa receipt ever. I live in USA NJ over 20 years and accordingly to my hubby this definitely beats any restaurant even with his making. Wanted to specially thank you and I enjoy all your videos. Your food tradition and background discussions are really inspiring and good way to relax during work weekend. Thanks much for posting.....
Thanks for the thoughtful comment
Namaskaram mami,yesterday v saw this recipe, today did it,super,tasty,crispy,different dosai,lived it.will make it regularly, nandri
Wonderful to know that you are not using plastic அரிசி பானை. Please keep repeating this in all your videos for us to live in and leave the world as a better place
நன்றி அருமையாக இருந்தது தோசை
Mami please display how to make the paccharisi idli mavu and also sambara podi. (சம்பாரப்பொடி).
Super Mami.I love you so much.mami please tell which raw rice we hv to use..mavu pacharisi or sappadukku pacharisi? Please reply.
Maami I am a big fan of yours.. I am a Malayali settled in Mumbai ..u remind me of my amma..may God bless you with good health
மீண்டும் பார்த்தேன் ஆஹா..ஓஹோ..பேஷ்..பேஷ்..!.
unga uploads ellam paathuruken...ellam Romba nalla eruku.. naan niraya kathukitten.. 20 month kuzhantha pesa vaikura tips sollunga paati please for my son..
Madam I tried this it came out very well...nice colour and was crispy and tasty...awesome recipe
Thank you so much for the recipes. I loved watching even though I don’t understand a word of Tamil. Can you please write recipes in description box or do English subtitle? I would love to learn from your mom.
The same model my mil makes but it will be completely white in colour and crispy too
Aval edhuku sekkanum aunty enakku theriyala plz sollunga...Thank u aunty&anna..
Ganesh and amma .....ungala pathadhu la enaku romba sandhosham...dosa recipe super....today nan try panran.....mami neenga USA pogadhadhu enaku happy
Thoroughly enjoyed not only the method, but her language is mesmerizing.
Raw rice dhosai very super, sema taste,romba pidichiruku
Nice to see Ganesh Anna spreading dosa batter.
Dosa n Idli hot and fresh with chutney feels like heaven.
We do this variation but nice to hear when mani talks about it.
Being away from the country makes us feel lonely. It’s soothing to hear her talk n makes us feel at home.
hi maami..i m watching ur channel regularly for the past months.u r giving superb and awesome healthy dishes.very nice
Namaskaram Maami & Ganesh Anna.... I have tried your dosa recipe and it came out very well. The crispiness in dosa lasts for more than 15 minutes. I never made dosa like this! A big applause to you for putting so much effort in sharing all these recipes :)
Thank you
Should we add cooking soda for this?
Can we make crispy dosa with this batter, because I can't understand Tamil much,
Please reply me amma
Namaskaram Mami. I'm visiting my pregnant daughter in Pittsburgh and she wanted to eat dosa. I followed your recipe and it came out great. Thank you so much for sharing. I'll be very grateful for your reply. Please let me know if there are any recipes I can make for her after delivery that would help her. You are amazing and I'm a huge fan.
Super mami,new version .kandippa try panren.thanks a lot.Thur dal add Panna roasta varum nu ippodan therinjidu.thank u ma
Your wife very lucky .you are making super crisp dosa...may god bless you all.
Dosai pattu patta vandu eruku. my mother used to make pachai arisi dosai. pacha arisi idli ku enna proportion le araikanum. adhuvum sollunga mami
Good evening mam awesome vlog and awesome cooking and receipes are super
Hello mami unga recipes la romba nanna iruku. Thanks for sharing your recipes along with ur old memories. Oru chinna request. Aathula mamanar ku thavasam varadhu. Aathula periyava yaarum illadhadhunala unga kitta kekaren. Naanga smarthas. Amma aathula tirunelveli side ana husband side la tanjavur kaara. Usuala tanjavur style la thavasa samayal na enna lam pannanum nu konjam sonneal na helpfula irukum.
Idly sonnathuku thanks mam
Woww superb dossai mami....It's tempting.
Namaskaram amma. Amma kal dosai receipe sollungo. Arisi mudanaal arachu ulundhu marunaal arachu seyardhu
Vanakam amma I am from chennai I like your videos ,were can we get that measurement cup anna , dosa will be better with flat currendi ☺
Bonne Année. The most awaited receipe. Thank u sooo much maami n anna. Can we use Masoor dhal instead of Thoor dhal?
Thoor gives good color
Thoor dhal is tasty and good for health..... Generally reduce the masoor dhal consumption since it is said it affects the nervous system.... Muga vadam, etc. recently in tamilnadu it was a hottopic that in ration government is supplying masoor dhal which is not good for health and also it's sale was banned in 1968(in 60's).... But in many hotels I see they serve sambar made with masoor dhal...because it gives same taste of thoor dhal...
Just want to know as we need to import Thoor dhal but we get easily Masoor dhal here in Aix En Provence, France.
Tried it today... Awesome ❤❤❤❤❤❤ thank you mami
Mother n son banter not only humorous. . It helps... I was confused when mami used different measurement cups...it is btr to use same measuring cup for measuring instead of using one/ half/ quarter etc different cups
Thanks for all recipe, u have done whole heartly ,Nan markame hala pakre, Nan kude unglmadre Vali nandle herkenke,engea Nan hala marnduenta,niambhapandratak thanks
Avail ellana enama pantrathu plz reply panunga amma
I so look forward to your videos and love hearing you. My two cents for the dosai: when you make it thin, the exposed top cooks anyway. Simply fold and remove after cooking one side to keep it crisp. Turning it softens the dosai. Anna, your able camera work and commentaries make the videos so nice. Thank you both.
🙏
Hello Aunty I like your cooking and your every stories. I feel like me with my family when I see your program. I’m living in uk my name is Menaka. You and your son doing excellent work. Valka valamudan.
Bjr mamie vos recettes st super depuis ke je regarde vos vidéos je fais bcp de cuisine indienne j'adore manger indiens kom je vis à Paris c difficile pour trouver certains produits mais kan même je tous jours indiens
👌👌👌👌👌
Ganesh anna. Tawa la color varuma.... I don't have iron tawa...
very nicely explained and shown. I made this PachArisi dosai batter and then dosaai today. It has come superb! wish I could send you the snaps of the dosai - Nice golden brown crispy dosai! Thanks so much for sharing this recipe. M V Mohan North York, Toronto.
Mami in you tube their are many cookery videos......urs....... unique style mami.nandri
Vanmathi Bhaskar
North India la iruken.. patcha arisi mattum tha Inga . Tq aunty
Great mami neengal,🙏👍
ganesh anna amma dosai arumai arumai proportion very very perfect
Thank you
Thanks a ton Amma and Anna
So happy to see
🙏🙏🙏
அரிசி உளுந்து ஊறவைத்த பாத்திரம் நன்றாக இருக்கிறது. எங்கு வாங்கினீர்கள்?
Super very nice.i will try it surely
Hi Mami, i prepared Dosa Batter as you have suggested. Dosa Came very well with crispy and reddish on top. Felt happy! Also Ganesh's interactions adds colors to your presentation. Also seen some of your other videos and experiences you have shared. When most of current mid and older generations wont even have a photo or video or rarely get to know about experiences like how they lived etc., of their grand or great grandparents, yours videos are gem for your family and your generations will be proud of your effort. Both Keep rocking!
Very informative. God Bless you Aunty...
Ganesha ayya, if you can show how the content looks like after soaking and also after grinding and kept for fermentation, this is to ensure the for me to convince myself for my trials and able to copy the looks matching, thank you
Sure
Mami’s recipe is excellent! Wow! Ganesh you made perfect round paper roast!!!Mouth watering. I could never make perfect round dosas. Hats off to you! Mrs. Ziauddin.
Hello Mami,
We are so happy to watch your videos.
I am also from kalidaikuruchi and I can relate to all your stories. Great job by Ganesh in capturing all your memories along with wonderful recepies.
Hello amma and anna, raw rice idly kum ithe batter ah or another proportion ah?
Thank you for the different dosa recipe...will definitely try n let u know, as my daughter likes crispy dosas very much.
It looks like kadala paruppu not thuvara paruppu ,,, could anyone tell
All recipes are very nice . Teaching the younger generation our traditional food and way of cooking . The way you present is so informal and good plus other interesting talks in it make it more lively
Idil idly chiya muduma?
Amazing u r serving for mom ❤❤ i miss my mom
Idil idily chiya muduma?
Recently started watching your videos maami!! U r remembering my mom’s n patti’s recipe especially this one i tried yesterday it was simply super, thankyou so much 🙏
Nice
Paati Intha maavula aapam sudalama
Am mami fan. Learned many. She reminds me my paati.. my namaskaram to Mami
Hello mami & Ganesh, Very Nice Videos, My Mom Likes to watch your videos
Very nice dosai Ganesh. Looks very inviting. This dosai used to be a delicacy for us as we would get it only on ammavasai & orikal days. Thank you Ganesh for the video.
Thank you
Mami and Ganesh Anna, can you please show how to season an iron dosa tawa. Amazon lendu oru cast iron tawa vaangi paada pattindirukken! I don't want to go back to non stick dosa kallu
Amazed to know Ganeshji's interest in cooking and allied things.
Thank you
Ganesh, I asked you earlier also, which grinder you are using? I know it is ultra. But which model and how many ltrs it is? Pl... reply.
I will let you know soon.
Mami you remind me of my periamma an excellent cook like you. Her dishes still linger in my mouth.
Tried this dosa came out very well thanks madam
Hai Anna and amma .. Super recipe thank u so much... Love u amma..
Madam pacharisi dosai pramadama vandhudhu. Ade madhiri pacharisi idli alavu sollungo. Especially during this Malaya patcham time will be useful
Vanakkum Maammi! Happy New Year 2018. Very helpful recipe of Dosai... If Maammi can show us how to make Vellai Panniyaram and Mollagai Tuvayil, it will be great. Thank you, from Dr Rameshwaran, Kuala Lumpur, Malaysia.
Sure
நன்றி அம்மா
Very nice delicious. You brought agarahara
namaskaram Amma krisfy dosai soliyaduku nandri
Amma ulundangali t.veli recipe seidu kattuvirkala?
Super presentation. Your appearance and speech are similar to my perimma. Thanks for sharing 🙂
Tried this today madam.very nice thank u
unga recips. ellam arumai. kumbagonam kadapa supera irundhadhu.Ganesh maari oru pillai veettuku veandum.i am dilruba player saroja.
NeengO enna brand pacharisi use pandrengO? I am in USA.
Is mami tired .. she is looking so ..
if mami does the Dosa also , it would come really good.. there is a real difference between the way things done by us & the Old Gold people..
This show is a way to remember our Brahmin cooking & for the charity as well .. nice 👌👍
Nanri & Vanakkam
Thank you so much for these authentic recipes...huge fan of mami😊
Could you also share details of the Markham store from where you got the steel vessel to store rice...Thank you!!!
I tried this dosai. It came out very well. The roast came perfectly as explained by you in the video. Thank you for the recipe.
Mixy use panna nala varuma
hello vanakam. vazhga valamudan. indha voice naan daily thedindiruken. ungala paartha dhan nimmadhi.eppavum neenga indha sevaiyai thodaranum.
+Anirudhp S vgChj
Super dosai mami. Thank you very much .
Mami great mami neengal,,👍
Mixie la 3:1 soninga apo aval thoram parupu yevalavunu sollunga mami
Where did you get the silver pot?
Hi G.R.😉 DOSA SUPER BESH BESH HOTEL DOSAI MARI VATHUTEL NALLA MORU MORU . ARSI PANE SUPER👍..rgds Revathi. hope amma n appa doing well.
thank you
@@Agrahararecipes 😉
Super ma. Came out very well....
👌👌👌👌
Thanku mammi for Ur all recipe
Aunty's cooking is so amazing that I can understand even though I don't know tamil. But I seem to miss out on a few things .if you can put the subtitles or put up the ingredients, measurement and recipe for all her vedios, that would be great. Thanks and God bless.
Aunty it was very useful to me because I will get only raw rice
Aunty,can I use idli rice or ponni pachai arisi.