Ganesh Anna neenka chudda dosai super. paddima innum varalai enta udan USA poyacho entu ninaiththen. now happy. kathai onnum sollave illaye paddima and Ganesh Anna.
Best dosa receipt ever. I live in USA NJ over 20 years and accordingly to my hubby this definitely beats any restaurant even with his making. Wanted to specially thank you and I enjoy all your videos. Your food tradition and background discussions are really inspiring and good way to relax during work weekend. Thanks much for posting.....
Hi Mami, i prepared Dosa Batter as you have suggested. Dosa Came very well with crispy and reddish on top. Felt happy! Also Ganesh's interactions adds colors to your presentation. Also seen some of your other videos and experiences you have shared. When most of current mid and older generations wont even have a photo or video or rarely get to know about experiences like how they lived etc., of their grand or great grandparents, yours videos are gem for your family and your generations will be proud of your effort. Both Keep rocking!
Nice to see Ganesh Anna spreading dosa batter. Dosa n Idli hot and fresh with chutney feels like heaven. We do this variation but nice to hear when mani talks about it. Being away from the country makes us feel lonely. It’s soothing to hear her talk n makes us feel at home.
Hello Mami, We are so happy to watch your videos. I am also from kalidaikuruchi and I can relate to all your stories. Great job by Ganesh in capturing all your memories along with wonderful recepies.
Mami’s recipe is excellent! Wow! Ganesh you made perfect round paper roast!!!Mouth watering. I could never make perfect round dosas. Hats off to you! Mrs. Ziauddin.
Recently started watching your videos maami!! U r remembering my mom’s n patti’s recipe especially this one i tried yesterday it was simply super, thankyou so much 🙏
Thank you so much for these authentic recipes...huge fan of mami😊 Could you also share details of the Markham store from where you got the steel vessel to store rice...Thank you!!!
Wonderful to know that you are not using plastic அரிசி பானை. Please keep repeating this in all your videos for us to live in and leave the world as a better place
I so look forward to your videos and love hearing you. My two cents for the dosai: when you make it thin, the exposed top cooks anyway. Simply fold and remove after cooking one side to keep it crisp. Turning it softens the dosai. Anna, your able camera work and commentaries make the videos so nice. Thank you both.
Mother n son banter not only humorous. . It helps... I was confused when mami used different measurement cups...it is btr to use same measuring cup for measuring instead of using one/ half/ quarter etc different cups
All recipes are very nice . Teaching the younger generation our traditional food and way of cooking . The way you present is so informal and good plus other interesting talks in it make it more lively
Thank you so much for the recipes. I loved watching even though I don’t understand a word of Tamil. Can you please write recipes in description box or do English subtitle? I would love to learn from your mom.
I'm a Christian living in Bangalore.... Fond of vegetarian foods... Watched all ur typical bramin recipes.... And tried too... Came out very well and very much satisfied with all recipes.thank u... Keep up loading mam😊
very nicely explained and shown. I made this PachArisi dosai batter and then dosaai today. It has come superb! wish I could send you the snaps of the dosai - Nice golden brown crispy dosai! Thanks so much for sharing this recipe. M V Mohan North York, Toronto.
Hello Aunty I like your cooking and your every stories. I feel like me with my family when I see your program. I’m living in uk my name is Menaka. You and your son doing excellent work. Valka valamudan.
Bjr mamie vos recettes st super depuis ke je regarde vos vidéos je fais bcp de cuisine indienne j'adore manger indiens kom je vis à Paris c difficile pour trouver certains produits mais kan même je tous jours indiens
Namaskaram Maami & Ganesh Anna.... I have tried your dosa recipe and it came out very well. The crispiness in dosa lasts for more than 15 minutes. I never made dosa like this! A big applause to you for putting so much effort in sharing all these recipes :)
Very nice dosai Ganesh. Looks very inviting. This dosai used to be a delicacy for us as we would get it only on ammavasai & orikal days. Thank you Ganesh for the video.
Namaskaram Mami. I'm visiting my pregnant daughter in Pittsburgh and she wanted to eat dosa. I followed your recipe and it came out great. Thank you so much for sharing. I'll be very grateful for your reply. Please let me know if there are any recipes I can make for her after delivery that would help her. You are amazing and I'm a huge fan.
Thanks for all recipe, u have done whole heartly ,Nan markame hala pakre, Nan kude unglmadre Vali nandle herkenke,engea Nan hala marnduenta,niambhapandratak thanks
Mami and Ganesh Anna, can you please show how to season an iron dosa tawa. Amazon lendu oru cast iron tawa vaangi paada pattindirukken! I don't want to go back to non stick dosa kallu
Aunty's cooking is so amazing that I can understand even though I don't know tamil. But I seem to miss out on a few things .if you can put the subtitles or put up the ingredients, measurement and recipe for all her vedios, that would be great. Thanks and God bless.
Thoor dhal is tasty and good for health..... Generally reduce the masoor dhal consumption since it is said it affects the nervous system.... Muga vadam, etc. recently in tamilnadu it was a hottopic that in ration government is supplying masoor dhal which is not good for health and also it's sale was banned in 1968(in 60's).... But in many hotels I see they serve sambar made with masoor dhal...because it gives same taste of thoor dhal...
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Ganesh Anna neenka chudda dosai super. paddima innum varalai enta udan USA poyacho entu ninaiththen. now happy. kathai onnum sollave illaye paddima and Ganesh Anna.
Amma I love your receipes thanks to Amaya and
Ganesh Anna
Nirupama
Tanks to amma
Nrupama
Thanks to amma
Nirupama
Super amma.. Thank you
In
She’s so sweet. Ganesh your so lucky to have such lovely mother and your kids to have a awesome grandma. Bless you all!
Love you Mami. Reminds me of my mom who's no more. Getting interested in our south indian recipes.
Best dosa receipt ever. I live in USA NJ over 20 years and accordingly to my hubby this definitely beats any restaurant even with his making. Wanted to specially thank you and I enjoy all your videos. Your food tradition and background discussions are really inspiring and good way to relax during work weekend. Thanks much for posting.....
Thanks for the thoughtful comment
Hi Mami, i prepared Dosa Batter as you have suggested. Dosa Came very well with crispy and reddish on top. Felt happy! Also Ganesh's interactions adds colors to your presentation. Also seen some of your other videos and experiences you have shared. When most of current mid and older generations wont even have a photo or video or rarely get to know about experiences like how they lived etc., of their grand or great grandparents, yours videos are gem for your family and your generations will be proud of your effort. Both Keep rocking!
Nice to see Ganesh Anna spreading dosa batter.
Dosa n Idli hot and fresh with chutney feels like heaven.
We do this variation but nice to hear when mani talks about it.
Being away from the country makes us feel lonely. It’s soothing to hear her talk n makes us feel at home.
Maami I am a big fan of yours.. I am a Malayali settled in Mumbai ..u remind me of my amma..may God bless you with good health
Hello Mami,
We are so happy to watch your videos.
I am also from kalidaikuruchi and I can relate to all your stories. Great job by Ganesh in capturing all your memories along with wonderful recepies.
Looks so tempting, will definitely try tomo👍 Thanks anna & maami once again..
hi maami..i m watching ur channel regularly for the past months.u r giving superb and awesome healthy dishes.very nice
Mami in you tube their are many cookery videos......urs....... unique style mami.nandri
Vanmathi Bhaskar
Mami’s recipe is excellent! Wow! Ganesh you made perfect round paper roast!!!Mouth watering. I could never make perfect round dosas. Hats off to you! Mrs. Ziauddin.
Madam I tried this it came out very well...nice colour and was crispy and tasty...awesome recipe
Indha dosai nan try panninen fantastic aga vandhadu. Adhepola kambu kezhvaragu idli really superb
Recently started watching your videos maami!! U r remembering my mom’s n patti’s recipe especially this one i tried yesterday it was simply super, thankyou so much 🙏
Nice
Ganesh and amma .....ungala pathadhu la enaku romba sandhosham...dosa recipe super....today nan try panran.....mami neenga USA pogadhadhu enaku happy
Thoroughly enjoyed not only the method, but her language is mesmerizing.
Thank you for the different dosa recipe...will definitely try n let u know, as my daughter likes crispy dosas very much.
Thank you so much for these authentic recipes...huge fan of mami😊
Could you also share details of the Markham store from where you got the steel vessel to store rice...Thank you!!!
Sooper Mami😍🙏 Have a very happy new year 🎉🎊🎉🎈 God Bless You 🙏
Wonderful to know that you are not using plastic அரிசி பானை. Please keep repeating this in all your videos for us to live in and leave the world as a better place
I so look forward to your videos and love hearing you. My two cents for the dosai: when you make it thin, the exposed top cooks anyway. Simply fold and remove after cooking one side to keep it crisp. Turning it softens the dosai. Anna, your able camera work and commentaries make the videos so nice. Thank you both.
🙏
Mother n son banter not only humorous. . It helps... I was confused when mami used different measurement cups...it is btr to use same measuring cup for measuring instead of using one/ half/ quarter etc different cups
Namaskaram mami,yesterday v saw this recipe, today did it,super,tasty,crispy,different dosai,lived it.will make it regularly, nandri
All recipes are very nice . Teaching the younger generation our traditional food and way of cooking . The way you present is so informal and good plus other interesting talks in it make it more lively
Love you mami, son and mom pramadam. What kind of tawa is it? is it non stick or iron? Lots of love to you mami from Calgary.
I tried this dosai. It came out very well. The roast came perfectly as explained by you in the video. Thank you for the recipe.
Mixy use panna nala varuma
Vanakam amma I am from chennai I like your videos ,were can we get that measurement cup anna , dosa will be better with flat currendi ☺
Thank you so much for the recipes. I loved watching even though I don’t understand a word of Tamil. Can you please write recipes in description box or do English subtitle? I would love to learn from your mom.
hello paati.....the dosai was superb.inniki amma pannina.i couldn't stop eating!thanks for the recipe paati.
I'm a Christian living in Bangalore.... Fond of vegetarian foods... Watched all ur typical bramin recipes.... And tried too... Came out very well and very much satisfied with all recipes.thank u... Keep up loading mam😊
very nicely explained and shown. I made this PachArisi dosai batter and then dosaai today. It has come superb! wish I could send you the snaps of the dosai - Nice golden brown crispy dosai! Thanks so much for sharing this recipe. M V Mohan North York, Toronto.
Super mami,new version .kandippa try panren.thanks a lot.Thur dal add Panna roasta varum nu ippodan therinjidu.thank u ma
Crispy dosa,v ll try tmrw,thank you both,pattis stories and Ganesh uncles comments add flavour to d videos,missing
Hello Aunty I like your cooking and your every stories. I feel like me with my family when I see your program. I’m living in uk my name is Menaka. You and your son doing excellent work. Valka valamudan.
Bjr mamie vos recettes st super depuis ke je regarde vos vidéos je fais bcp de cuisine indienne j'adore manger indiens kom je vis à Paris c difficile pour trouver certains produits mais kan même je tous jours indiens
👌👌👌👌👌
Good evening mam awesome vlog and awesome cooking and receipes are super
Namaskaram Maami & Ganesh Anna.... I have tried your dosa recipe and it came out very well. The crispiness in dosa lasts for more than 15 minutes. I never made dosa like this! A big applause to you for putting so much effort in sharing all these recipes :)
Thank you
Hello amma and anna, raw rice idly kum ithe batter ah or another proportion ah?
Mixie la 3:1 soninga apo aval thoram parupu yevalavunu sollunga mami
Very nice dosai Ganesh. Looks very inviting. This dosai used to be a delicacy for us as we would get it only on ammavasai & orikal days. Thank you Ganesh for the video.
Thank you
Halo maami lovely to c u. Welcome back. Missed ur stories. 😊
Very informative. God Bless you Aunty...
Raw rice dosai yummy Patti 💐💐
Super sister thanks a lot for Kerala puttu and Olan and karalaikari. It's so tasty and great appreciation for me
Tried this today madam.very nice thank u
Very good receipe. Will try
NeengO enna brand pacharisi use pandrengO? I am in USA.
Hai Anna and amma .. Super recipe thank u so much... Love u amma..
Raw Rice dosai Superb Maami. Romba easy ya eruku unga receipe. Tq. Aappam receipe sollungo Maami. Nalla vellaiya varanum.
Super Mami.I love you so much.mami please tell which raw rice we hv to use..mavu pacharisi or sappadukku pacharisi? Please reply.
Namaskaram Mami. I'm visiting my pregnant daughter in Pittsburgh and she wanted to eat dosa. I followed your recipe and it came out great. Thank you so much for sharing. I'll be very grateful for your reply. Please let me know if there are any recipes I can make for her after delivery that would help her. You are amazing and I'm a huge fan.
Your wife very lucky .you are making super crisp dosa...may god bless you all.
unga uploads ellam paathuruken...ellam Romba nalla eruku.. naan niraya kathukitten.. 20 month kuzhantha pesa vaikura tips sollunga paati please for my son..
Am mami fan. Learned many. She reminds me my paati.. my namaskaram to Mami
mami pranams....awesome.... pl share recipe for kozhukattai. thanks ganesh ji.
Thanks for all recipe, u have done whole heartly ,Nan markame hala pakre, Nan kude unglmadre Vali nandle herkenke,engea Nan hala marnduenta,niambhapandratak thanks
hello vanakam. vazhga valamudan. indha voice naan daily thedindiruken. ungala paartha dhan nimmadhi.eppavum neenga indha sevaiyai thodaranum.
+Anirudhp S vgChj
Super Mami. Thank you.👌🏼👌🏼
Hi anna and mami... It's excellent job frm both of u
Mami I am so happy that I can see you both in Canada
Super presentation. Your appearance and speech are similar to my perimma. Thanks for sharing 🙂
Should we add cooking soda for this?
Can we make crispy dosa with this batter, because I can't understand Tamil much,
Please reply me amma
Mami USA pogala.Happyyyyyyyyyyyyyyyy.Looking forward to see more videos along with stories.
Dosai pattu patta vandu eruku. my mother used to make pachai arisi dosai. pacha arisi idli ku enna proportion le araikanum. adhuvum sollunga mami
Hellooo
Can we make idli also with the same batter.
Tried this dosa came out very well thanks madam
Ganesh anna. Tawa la color varuma.... I don't have iron tawa...
Hi mami
Ur explanation s really gud Nd nice to hear
Keep posting nice recipes
hello,mami and Ganesh vanakkam.hello vaazhga valamudan indha voice naan daily theadindirukken.unga resips. ellam arumai.
Tried it today... Awesome ❤❤❤❤❤❤ thank you mami
Super very nice.i will try it surely
Mami and Ganesh Anna, can you please show how to season an iron dosa tawa. Amazon lendu oru cast iron tawa vaangi paada pattindirukken! I don't want to go back to non stick dosa kallu
Namaskarams Mami and Anna.. Wow super dosaiZz
Aval edhuku sekkanum aunty enakku theriyala plz sollunga...Thank u aunty&anna..
Thanks a ton Amma and Anna
So happy to see
🙏🙏🙏
Superooooosuper. Raw.rice dosai.
Dosa kal and measurement cup enga vanginel.Am staying in Bangalore.
How to ferment the batter in cold climate? Where even curd is set in oven.
Really great and handsoff mami
Aunty it was very useful to me because I will get only raw rice
Were you bought that stainless steel storage in Canada
Can this batter be used for iddlies too
Aunty's cooking is so amazing that I can understand even though I don't know tamil. But I seem to miss out on a few things .if you can put the subtitles or put up the ingredients, measurement and recipe for all her vedios, that would be great. Thanks and God bless.
Hello mami & Ganesh, Very Nice Videos, My Mom Likes to watch your videos
Amazed to know Ganeshji's interest in cooking and allied things.
Thank you
Superb.very tasty. Thanks madame.
Bonne Année. The most awaited receipe. Thank u sooo much maami n anna. Can we use Masoor dhal instead of Thoor dhal?
Thoor gives good color
Thoor dhal is tasty and good for health..... Generally reduce the masoor dhal consumption since it is said it affects the nervous system.... Muga vadam, etc. recently in tamilnadu it was a hottopic that in ration government is supplying masoor dhal which is not good for health and also it's sale was banned in 1968(in 60's).... But in many hotels I see they serve sambar made with masoor dhal...because it gives same taste of thoor dhal...
Just want to know as we need to import Thoor dhal but we get easily Masoor dhal here in Aix En Provence, France.
How many days we can store this. Because you added dhal in this
Crispy dosa.. 😀 Thanks amma and ganesh bro
You are welcome
Raw rice dhosai very super, sema taste,romba pidichiruku
Woww superb dossai mami....It's tempting.
Namasate mami i tried ur carrot halwa it's came wonderful Thank you
Mami you remind me of my periamma an excellent cook like you. Her dishes still linger in my mouth.
மீண்டும் பார்த்தேன் ஆஹா..ஓஹோ..பேஷ்..பேஷ்..!.
ganesh anna amma dosai arumai arumai proportion very very perfect
Thank you
Hai Mami it's very useful for me to cook thanks Mami
Aunty,can I use idli rice or ponni pachai arisi.
thank you mami for the new receipe
Super ma. Came out very well....
Happy New Year to Ganesh & Fly🙏
Super dosai mami. Thank you very much .