Great explaination, I'm a M'sian living in Germany, my mouth is watering already...Will visit S'pore next time Ifly back to M'sia , and visit the Food Courts that you recomand. My mum is S'porean. Thanks Again. Noel
That's my stall for satays! Yes, they have freshly made to order products. Fats in between the meats are difficult in preparation, not so costs effective and thus their pricing are able to be held at this level is good. Having pineapple puree is Hainanese style but yet not many are doing it oredi. Personally rate this as the consistent satay for me, after Fang Yuan Satay, previously all time favourite!
Ha! this is the satay stall I always go to when I go to Bukit Timah Market. Didn't realise the history behind it. Always enjoy the food there though. Also, Bukit Timah Market has a ton of niche little stalls that are worth looking into!
Greg when I was a kid in the mid-80’s a guy with a grill on the back of his bike used to come to Clementi Park on a Sunday afternoon. We bought from him religiously and it was divine. I wonder if such sellers still exist these days?
I reckon I could eat my bodyweight in good satay! I was last in Singapore in 2017 and ate at this food centre. I mustn't have looked close enough at the stalls, as I probably walked right past it. Ah well, when I win the lottery, I'll be back. Another great #GregsBigEats video!
tried before. the standard drops as compared to 6 year ago. Recommend you to try at chong pang satay stall(more expensive but tasty) last row facing the toilet
One main difference is that the Chinese Satay stall will most likely offer pork satay along with beef, chicken and sometimes lamb, whereas the Malay stall will not offer pork for religious reasons.
There’s another satay stall there that’s equally delicious it’s on one of the rows on the very right of this Bukit Timah Hawker Centre. They sell satay chicken wings and oyster omelette.
@@GregoryLeow I have only vague memories of eating at Newton and Esplanade from pushcarts and wooden stools and hurricane lamps, and they would count the sticks from the plates of satay they gave you for payment after you've eaten. The charcoal probably also adds to the taste...
Tampoi Hainanese SATAY, most famous in Johor available opposite KSL at Cedar Point Hawker Centre! Each stick still RM$1! Before COVID-19 pandemic, was RM$0.80 per stick! Main outlet in Tampoi!
Greg,this kind of satay is not healthy,full of carbon...We have been eating these junk from the start...we should learn from Xijiang food stalls they grilled it without burnt..Anyway thanks for video..
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You are the last great no frills legit reviewer IMHO Greg..... may you live long and prosper
Great explaination, I'm a M'sian living in Germany, my mouth is watering already...Will visit S'pore next time Ifly back to M'sia , and visit the Food Courts that you recomand. My mum is S'porean. Thanks Again. Noel
That's my stall for satays!
Yes, they have freshly made to order products. Fats in between the meats are difficult in preparation, not so costs effective and thus their pricing are able to be held at this level is good. Having pineapple puree is Hainanese style but yet not many are doing it oredi.
Personally rate this as the consistent satay for me, after Fang Yuan Satay, previously all time favourite!
Ha! this is the satay stall I always go to when I go to Bukit Timah Market. Didn't realise the history behind it. Always enjoy the food there though. Also, Bukit Timah Market has a ton of niche little stalls that are worth looking into!
Thank you for sharing this lovely Hainanese Satay stall...terrific indeed.
Greg when I was a kid in the mid-80’s a guy with a grill on the back of his bike used to come to Clementi Park on a Sunday afternoon. We bought from him religiously and it was divine. I wonder if such sellers still exist these days?
They look amazing for their age!!
Tks again Greg.. I like your honest take on your content
looks great! one of the not-so-common hawker foods
Love your channel, please keep the videos coming!
This is on my list for our next visit.
Yong Seng satay is worth trying. Standard pretty good, meat tender and not overpriced. All choices of meat available including pork.
Looks very nice. I tried this Hainanese satay in Toa Payoh years back. It was nice!
Great, was looking for sauce with pineapple...yummy thanks for the video, shall visit tyem
I reckon I could eat my bodyweight in good satay! I was last in Singapore in 2017 and ate at this food centre. I mustn't have looked close enough at the stalls, as I probably walked right past it. Ah well, when I win the lottery, I'll be back.
Another great #GregsBigEats video!
Yes, hard to find very good satay esp. pork satay
gotta check this one out next time in town!
tried before. the standard drops as compared to 6 year ago. Recommend you to try at chong pang satay stall(more expensive but tasty) last row facing the toilet
Don't know if they use lard but I've always liked the pineapple sauce at Kwong's Satay on Geylang Road.
i used ti really like eating satay at Alexandra Food Centre. perhaps i should travel further to try this store!
I eat there often. power! Pork satay the best!
Can give Pang's Satay a shot!
Can you explain the taste difference between a Malay stall satay vs Chinese sold?
One main difference is that the Chinese Satay stall will most likely offer pork satay along with beef, chicken and sometimes lamb, whereas the Malay stall will not offer pork for religious reasons.
where is this satay stall
hello, good morning from thailand
Sawadikap thai friends
There’s another satay stall there that’s equally delicious it’s on one of the rows on the very right of this Bukit Timah Hawker Centre. They sell satay chicken wings and oyster omelette.
Do they give onion to normal customers?
At the beginning of the video I spotted no onion.
If I recall correctly, you have to request for the onions. Most customers don’t like raw onions
@@GregoryLeow I see
I love the cucumber and raw onions 😊
Is the one at haig road still there? Coz if it is it looks better than this anyone tried both
Greg, have you eaten satay pre-70's?
Nope but I’ve heard stories from seniors, older hawkers and foodies about how satay has changed (for the worse) over the years
@@GregoryLeow I have only vague memories of eating at Newton and Esplanade from pushcarts and wooden stools and hurricane lamps, and they would count the sticks from the plates of satay they gave you for payment after you've eaten. The charcoal probably also adds to the taste...
On my way to try this. Thank you!!!!
greg..it looks like you have slimmed down quite a lot!!! excellent video as always!!
Thank you! I cut down 90% less carbs/sugars and added more fat and meat into my diet. It’s been great health wise
Ah Pui at Pearl's Hill Terrace- also super good..the original of the original..❤
I do apologise Greg. Ah Pui at Pearl's Hill Cafe has closed again...due to Ah Pui's ill health😢
Tried this also but honestly the satay is a bit dry and was quite overcooked.
10 mutton, 10 pork, 10 chicken, 1 ketupat.....one person eat? 可以吗? .......haha! Auntie also shocked!
The satay quality is inconsistent. I bought on 3 separate occasions. The first two times was good, the third time the pork satay was dry and tough
Pro tip order 10 at a time then your satay will be hot all the way.
30 sticks in 1 sitting. Got dabao home?
Nope 🤣
Tampoi Hainanese SATAY, most famous in Johor available opposite KSL at Cedar Point Hawker Centre! Each stick still RM$1! Before COVID-19 pandemic, was RM$0.80 per stick! Main outlet in Tampoi!
Don't try mongkok dim sum at china town. Lousy
Greg,this kind of satay is not healthy,full of carbon...We have been eating these junk from the start...we should learn from Xijiang food stalls they grilled it without burnt..Anyway thanks for video..