I made Indonesian food in 20 minutes
ฝัง
- เผยแพร่เมื่อ 20 ต.ค. 2024
- Check out recipes on the blog: jeanelleats.com/
#indonesianfood #rendang #chickendrumsticks #chickenrecipes #spicekit #homiah #easyrecipe #cookinghacks #foodandtravel #shorts
☼ My cooking and camera gear: kit.co/jeanell...
(Some of these are affiliate links, and they support this channel at no additional cost to you!)
🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜
Instagram: / jeanelleats
TikTok: / jeanelleats
![⭐ฮิตในTikTok!! ( มะมะมะหมูเด้ง MooDeng ) Ver. แดนซ์ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/4noyAoMa7bQ/mqdefault.jpg)
🍗 Do you like recipe shortcuts like these (make cooking as fast as possible), or do you prefer to see things made COMPLETELY from scratch?
as a student… HELL YEAH! This would save me a lot of time AND money💘 Whenever I feel like eating smth homemade and hearty, I’ll just go with this!
I think a bit of both if you’re posting it on your channel. It’s praised when you showcase your talent and show us things made from scratch, but for ones who don’t have the time or skill showcasing easy to make recipes and shortcuts are great aswell!❤
Id try it. Maybe at potatoes and carrots with thighs or breasts.
Jeanell next time using the real indonesian instant spice in asian store. I know this is probably endorsement. But you will notice the difference
Where you frome
The reason why rendang usually need a long time to cook, it's because we need time to tenderize the meat (we used rather tough parts of a beef) and to cook it until the sauce is dry.
Cooking it for a long time helps it last longer too!
Yes! This is what I was going to say! Rendang is a great way to use cheap, fatty cuts of beef (or goat but that's not readily available in my country)
Benarrrrr
ah. that makes a lot of sense!
And the sauce caramelized
honestly as an indonesian, that looks legit
It might look it, but fresh ingredients are always better than shit like this
@@sneer0101 food is food ❤
@@sneer0101 shit really bruh🤣🤣
@@sneer0101 don't you dare to eat any instant noodles. it's not fresh 😵💫
@@kei2298 good one 😂
Speaking from personal experience, a 3 hour chicken rendang would just turned the chicken into a mush/floss (which still taste great 😅). The beef rendang took 3+ hour because the meat are usually a particularly tough part (traditionally rump/brisket) and very similar in cooking style to how american slow cooked brisket are.
Edit : that looks legit tho, I'd totally eat it
Boong
@@Abrams4309 rill bro
As 1/3 minang and having a bunch of minang friends. There's two kind of "rendang", Kalio and Rendang. The most commonly associated as rendang in most people minds are actually called Kalio, which isn't as thick as what the minang would consider to be rendang.
A proper rendang would have it's, for a lack of a better term, sauce heavily reduced to the point where it's extremely thick and more paste like. But that being said most minang i know, while could get extremely semantic about it, are just glad that people like rendang. No matter which one.
*
In fact I was about this, I live in jakarta rn and the rendang my parents ever made or sold in here is very thick and not like this at all so I was confused lmao
Salam urang awak juo🙌🏻
@@Hibban. Don't embarrassing yourself dude
@@WyatZX all of it were a joke bro, kamu kira tahun 2023 sekarang masih ada yang belum bisa bahasa inggris? Ada sayangnya... 😞
Though that's still in the phase called "Kalio"
Halfway to become Rendang yet
@bathory harker of course the flavours matters, but the outcome will be different with how long you cooked it.
If you cook the Randang ingredients, and only cook it less than an hour, it will be called Gulai instead. Watery and the colour is orange rather than dark.
Cook it lil' bit longer, the colour became darker, but still have liquid consistency, and it was called Kalio
Cook it more, the colour will be dark and the sauce is more dry and compact, that will be called Rendang
@@houseofbathoryThe recipe for kalio and rendang are the same but the flavor actually changes with the technique too. Traditionally Minangkabau rendang is cooked until the coconut milk dried out leaving less water/moisture and making it taste smoky and more intense
thanks! i didn't know this
Ini komen yang aku cari
@@inidebbeh5515 gw baru tau loh wkwkwkwk awal awal ga percaya malah
Depends on my mood. If, like in this case, I want something fast, this works. If I really have a craving for a certain, particular taste, I'd make it from scratch
100% agreed
Will u try it in pork 🐷🐽🤣👏
I always like to try some of these shortcuts before making it all from scratch. but you're right. nothing beats an extremely skilled meal from scratch
@@AKOSIRANMA-23 no just no, try it once yourself and you'll get demolished by Indonesian people
I always wanted to taste Indonesian and Malaysian foods, hope I can visit these countries soon.
We have lots of food for you to try! Where do you come from? :)
Which part of Indonesia or malay you want to visit
it's better to come directly to the city where the food you are interested in comes from rather than to the capital, because in Jakarta sometimes they change the food recipe
What Malaysian food do u wanna try?
You should go on a food tour in Malaysia/Singapore. Indonesia is quite large and doesn't have good transportation infrastructure so it's a lot harder to find good food in such a limited amount of time here. (especially if you just stay in Jakarta, the food there is never as good as the provinces they originated from)
This seems great for a beginner in south east Asian cuisine. It looks great.
As someone who lives near West Sumatra (rendang's place of origin) what you cook there is what they call "Kalio" which the broth is reduced and has a slightly dark brown colour and that is the middle between gulai(still has lots of broth, lighter in colour like yellowish because of the tumeric and not reduced as much) and rendang(broth has tuned into some kind of dark dry concentration form of it) but what you cook there looks good
I LOVE INDONESIA "From Bandung 🥰❤️"
authentic beef rendang could take up until 4 hrs of cooking. chicken rendang doesn't take up too much time or it'll turn mushy. if you ever visit Indonesia, you will know a restaurant sell them if you can smell the strong rendang aroma even from the outside. it's the best thing ever. they usually sell them in Padang restaurant and they serve a variety of Padang culinary. so mouthwatering.
Ty for trying our foods :D
Respect from Indonesia❤
Indonesian here, my mom suggests beef rendang. It's a party favorite!
I LOVE INDONESIAN, IAM FROM TEGAL
oh I would totally try the sauce packets! that looks really good!
That looks good and I live in Indonesia so 10/10
As a honest Indonesian, you can just basically put absolutaly anything eatable into Rendang spice and they'll taste good no matter what
Would definitely try them, I’m always envious of the food you make but due to my work schedule if the recipe takes more than an hour there’s no time
Thank you For Trying Our Indonesian Food Love From Indonesia ❤ 🇮🇩
Here in Saudi Arabia, we have some fast-food Indonesian restaurants that cook food like this
Actually that can be rendang if u cook it for hours, thats for dry the water content out of the meal and tenderise the meat as we tend to use the hardest part of the beef.
In general we never use chicken nor fish as they tend to crush on the proses.
What you make is technically Gulai or Kalio.
In general are the same ingredients but different time to cook.
Gulai = lightest of all.
Kalio = more tick texture yet still bit light
Rendang = the coconut oil already separated from the rest and start getting dry. In this stage you have 2 versions Rendang basah when u still have like a sauce and rendang kering when is completely dry and can last for a few months (in early times rendang was eaten by sailors as last longer)
It looks 👌 so fabulous 😊.
it looks so yummy 🤤 rendang is one of my favorite indonesian food 🇮🇩❤️
Indonesian food sounds yummy
Premade sauces are heaven sent. Not that do it often… However, I would. Nice dinner 😎🙏💕
Definitely looks amazing, rendang is underrated 🔥😋🍗🌶️
Wow! I love Malaysian food! ❤ from NYC
As half Indonesian I'm proud that you like our cuisine
Yay ! Indonesian food !
Looks pretty good, greetings from Indonesia
love ASEAN cuisine from India tried it when I was in Singapore in 2019 for the first time
Memang cita rasa masakan indonesia itu tiada duanya 😍😍
Thank you For trying are Food from Indonesia 😃
Terima kasih Sudah mencoba Makanan dari Indonesia
Overproud
you just go to the area of Sumatra, especially in Padang Payakumbuh where it is famous for its extraordinary rendang, it's just a package that provides instant ingredients but it's not guaranteed to be delicious.
As a Indonesian, we love to eat chicken with rice
there is three stages of rendang making, first it called curry or gulai, second it called kaleo which means the water content are reduced 50% and the last step is rendang which means dried gravy.
Indonesian here. It looks great.
As an Indonesian that look fantastic and legit
Even you only use instant package, you can add some of grated coconut. It make the taste more authentic
Never tried making rendang with chicken bc usually we use beef but THIS LOOKS GREAT, would love to try making rendang with chicken especially when it's the month of Ramadhan
You should use beef, and you should cook the spices and coconut milk first and then cook it with the meat
And eat it not with broccoli but just rice and beef
And when making rendang, you should use thick coconut milk and liquid coconut milk
As an Indonesian, that looks like the food my big family would cook. Looks so yummy, great job!
Looks good!!! ❤️❤️❤️
I would definitely try this, I'm always so overwhelmed with the different spice combinations and not knowing how to pair them together so this would be great!
Fun fact: while we knew we often called this dish as "rendang", its actually a cooking technique derived from "randang" which basically mean "cooking it with coconut milk until its dry". Because traditional rendang would take hours or even a whole day to cook one because not only its to tenderize the meat, the coconut milk being cooked as well would give it its signature look.
But there are many instant seasonings for rendang as well in Indonesia although it might not be as good as your the rendang you'll find in specific restaurant which usually serves Padang cuisine.
Next time try using meat instead! Its more common to use meat rather than chicken, but just to be a bit more authentic at least lmao. (You have to boil it first though so it can be at least tender)
Chicken would still be considered authentic though, I believe. Because rendang is not a protein specific dish. You could have randang lokan (shellfish rendang), randang ayam (chicken rendang), randang baluik (eel rendang), randang itiak (duck rendang), randang talua (egg rendang, also there's randang talua that refers to chips like snack), or even randang cubadak (jackfruit rendang)
I mean, if you use lean meat such as topside yes it will take hours for the spice to permeate into the meat and to tenderise the meat, which is what original rendang recipe use
You could add 2 sticks of lemongrass and use beef instead. It taste a lot better :)
rendang is sooo good
Woow loooks yumm. Indonesian approved! You may want to add a bit of water to dilute the coconut milk. Simmer in low heat until you see the oily come. Just like yours. Next try with beef❤
Rendang is one of my favorite food. Greeting from Indonesia 🙂
The Originals Rendang for me its more better but a lot westren people doesn't like it
because it's not they taste with real spices from the Local
Those rendang look good for me as malaysian
I would 100% try these!!!!
THANK YOU! 2 months ago i was bought rendang sauce like this video. Gotta buy coco milk!!!
It's the same as Filipino curry... just with more spices...
This honestly make things a lot easier
Hello there. Greeting from Malaysia. You can visit either Indonesia or Malaysia to get the original taste of Rendang. The authentic one. Because Rendang maybe look similar. But actually it have really different taste. If in Malaysia ,a lot of traditional rendang differ from each state.Maybe you can start planning to visit both country.
Yeah. I love Rendang 😛😋
MY FAVORITE FOOD RENDANG 🤩🤩🤩
Yeah it's look legit
Also potato rendang is much more delish because the potato absorb all of the spices
looks so yummy 🤤🤤🤤🤤
I would try it. So.e parts of the US are isolated and I love foods from around the world!
hey i from Indonesia
So you like Indonesia food😮
I hope you enjoy Indonesia food ❤
Please add more curry 🍛 and mix the rice well with the curry ❤ it's heaven 🤤
As an Indonesian, try going here and trying the one made in indonesia, it's made with beef in my area
I am from Indonesia and i love rendang the favorit meat for tendang for me is cow beef/meat
I saw it in the morning during Ramadan fasting
you should try to eat that with your bare hands. feels so good
it usually use beef meat, not chicken.
that's why it usually take so much time since we need time to tenderize the meat.
just try bro, the rendang is really delicious, I've tried it
Jeane, Chicken rendang definitely cooked in tens of minutes, while beef or mutton are the one to cooked for hours, because we almost never tenderize it with like pineapple juice, if we cook in one hour it still stiff, so we pour coconut milk every half an hour or so and cook it for 3-5 hrs
Essentially beef rendang has so much fat and oil in it, but chicken rendang is like "we want to eat rendang but either cannot afford beef or just for the taste"
and now you made me miss my mom's cooking, a rendang but with chicken cut not a beef T^T
I mean, at Indonesian traditional market there are usually spice vendors who sell homemade versions of those spice kit. We use spice kits too, not all of us are savvy with the mortar and pestle and we're not gonna let that stop us from a good pot of gulai or rendang.
as an indonesian , i do agree that looks legit
Rendang is delicious i always eat it for dinner
This brand is so cool to make instant spicies from SEA region!👍🏻😋
My wife and I use kits here in Australia called Spice Tailor, and they usually turn out impressively delicious. Dry spices and herbs are packaged separately from the sauces, and everything tastes really good. Oh and it's similarly easy (a must with nutcase kids running around all the time)
For chicken, I usually cook it 30 minutes to an hour is usually enough since it is not as tough as beef, so that amount of time is fine. That looks really good though!
For chicken you really only need 20-30 minutes MAX. Even 30 minutes is pushing it since chicken meat is already very soft. Different case if you use free ranged chicken which generally chewier and harder but got stronger chicken flavor. It might be fine to cook it at MAX 45 minutes. One hour is pushing it too far since the chicken would just be mushy by then. Beef and chicken are two whole different cases to cook.
as an indonesian myself, i, too, use sauce packets/kits like these for dishes like rendang, soto, and many more.
It depends. I don't handle spicy foods at all and I'm allergic to coconut. I have bought similar products like a butter chicken spice paste, which worked well for me. I just need to read ingredients and spice levels. I can handle mild salsa but most medium salsas are too spicy.
There's lots of version of rendang. But yeah you are correct there is rendang that has to be cooked for at least 8hs. And that is divine
My personal experience: pack this as your lunch at school/work. Let the sauce and rice combined together. Very good! 🥺
Rendang with chicken can be cook easily with that stuff, but for Beef Rendang... It'll take hours or some traditional took whole night to cook because beef need time to get a soft texture
Well depends, with chicken rendang you don't need a lot of time since it's a quick cooking protein, while with beef or pork rendang you need that long cook time to soften the meat
As an Indonesian I approve this.
You really don't need to cook it for long if the protein is already tender.
It looks pretty well, though I expect the entire "sauce" to be more thick... Somewhat like a Gumbo. But I can absolutely eat that no problem
Also, Try using Cassava Leaves after intense amount of washing and two part boiling one day, would pair better than with Broccoli
Yummmy the food looks great
Now i really wanna make this 😭😭
I'm from Indonesia so I eat that all the time
For Rendang I recommend like pig meat or beef
Rendang originally is a food made to be served for a lot of people and the process might took hours, so instant sauce packages like this is quite helpful if you just eating by yourself.
Finaly Indonesia!
I think both quick and homemade have a place in every kitchen.
Sauce/spice kits rule! I am the type to become so focused on my studies that I forget to take care of myself and these always help me. They let me focus on preparing nutritious veggies and fresh protein to go with my meal. They also help me find sauces that I will someday want to learn to make myself.
Rendang traditionally is after the coconut milk mixture (forgot the specific name) is dried out and the color turned darken not brownish. If it's still brownish and still has watery coconut milk mixture, it's called Kalio. After you reheat the Kalio to dried out it then it will be called Rendang.
FYI, most restaurants that serve rendang usually serve Kalio.
Rendang is more of a really hard beef. U have to cook it for a long time to become tender. Try shoving some spices + beef in a slow cooker for half a day, trust me.
thankyou and im indonesian
For me as Indonesian, it doesn't look like " rendang " generally, but it looks more like " kalio ", cause here the rendang has typical and textures is dry and oily a bit, meanwhile " kalio " it is like in the videos and it's kinda like gravy and curry.
Awesome Jeanelle. That looks great. 👌🏽