Fun Fact : as much as dutch love indonesian culinary, indonesian also love dutch pastry, many indonesian cookies, cake and bread are from dutch recipe during colonial era and today indonesia became one of the largest wheat importer in the world.
And foods are also tied to holidays. Kaasstengel and nastar from Dutch origin will be eaten in Indonesian during Eid or Christmas, and speculaas and kruidnoten with spices from Indonesia will be eaten in the Netherlands during Sinterklaas.
@@Lowspecgames-lr2qz I already tried Korean food and their spicy food is very bland, there is no taste on my tongue after that. i tried kimchi, spicy ramyun, etc
I’m Indonesian living in NL. That’s why I love the Netherlands-everywhere you go you, it’s easy to find Indonesian restaurants or meet Indonesian people, even in smaller city like Wageningen, where I live 😁
English-love Indian food French-love Moroccan food Portuguese-love Brazilian and Goan food Spanish-love Latin America food Dutch-love Indonesian food If it was always about the food there was no need to kill a billion people dudes
Currently, there are approximately 2 million people with an Indonesian ethnic background living in the Netherlands. There are various cuisines such as Chinese-Indonesian, Moluccan, authentic Indonesian, Dutch rice table, Chinese-Surinamese and Javanese-Surinamese. They all serve nasi goreng for example, but the tastes differ. The Chinese-Indonesian-Dutch restaurants. In the 1960s, many migrants from Hong Kong came to the Netherlands and opened Chinese restaurants. At that time, the Dutch knew little about Chinese cuisine, but did know Indonesian cuisine. The Chinese then put Indonesian dishes on the menu, but cooked in the Chinese way and adapted to the Dutch taste. In 2000, there were more than 2300 Chinese-Indonesian-Dutch restaurants. A Chinese restaurant owner once said 'in every Dutch village there is a church and a Chinese (restaurant)'. So the nasi goreng here is completely different from in Indonesia. The Chinese-Indonesia-Netherlands cuisine has also been recognized by the Dutch government as Dutch national heritage. And not to forget the popular Dutch delicacies in Indonesia such as poffertjes, kastengel (cheese sticks), klappertaart (coconut cake), kroket and martabak manis (melted chocolate sprinkles with cheese) And another funny fact is that the Dutch army feeds their soldiers with Indonesian food. In the Dutch navy this is called the 'blauwe hap' and has been served every Wednesday for the last 100 years.
yeah we don't have many native dishes. but we excel at adapting other dishes to our tastes. it's quite the experience with how many different types of food can be food close together.
Historically speaking fried rice is a Chinese dish back then Chinese Fried Rice was bland and we added Ketjap Manis yes that's how it was spelled back then much like Dutch and so does Martabak Manis it was also bland too
@@arya0794the very old spelling was invented by a dutch named van Ophuijsen. Prior to that there was no romanised ortography of bahasa indonesia (or melayu). Hence in the old days many of our ancestors struggled with reading and writing cos they only understood Jawi or Hanacaraka and the dutch thought that we were all dumb
Every time a foreigner asks me what is good dutch food to try, i tell them we really don't have good food. The best thing available is Indonesian toko and Surinamese roti
our fried snacks are all very good. but they are all fast food. other than that we do have some good potato mashes which I personally love like boerenkool. they aren't anything crazy special but they get the job done. other than that we do have a very rich food culture of Dutchified foreign dishes. and we tend to excel in cooking if you go outside the tourist areas.
@@mrgoodman4787 it is a new invention, The British are still not used to seasoning and spices, because their ancestors only take mining and economic materials in their colonies, In contrast to Indonesia, Dutch will take anything including food, so many Dutch people are accustomed to spicy because hundreds of years their tongues tasted many spices.
The Dutch colonized south africa has well. In south africa the cape Malay community is made up of Indonesia, Indian, Mauritian they assimilated. In Afrikaans rys is rice and tafel is table, when they said rijstafel it sounded like rice table
Indonesian influences in Dutch food is pretty significant, you could even get a Bami Croquet at Febo. It also influenced the Surinamese Food which is something like a Indonesian Chinese crossover with a touch of West African.
Indian….Surinamese cuisine also has Indian influences like roti and even a little Jewish (pom). And the Indonesian influence is I thought mostly Javanese.
I have done research to Surinamese Javanese food for Helena from the video: when the Javanese labourers were taken to Suriname, they didn’t bring all the ingredients like gula jawa or turmeric. So soto became the much simplified saoto. Also watch video I made with ‘Present Past’ about Surinamese food and its colonial history
@@mobius1378 Surinamese food consists of the cuisines of all inhabiting cultures. So there are native american, javanese, indian, chinese and creole dishes. Its not a fusion tho.
Many years ago in the late 90s when I was studying abroad, I visited my research supervisor who was on sabbatical in Amsterdam. He knew I was Indonesian, so he took me to an Indonesian restaurant there and said "oh, you have to try the Es Cendol here, it's amazing!!". I tried it and said... "whatever that is... it's not cendol" 😛
I heard from many people, the Dutch has a lot of Indonesian authentic cuisine, i guess it's not always true huh?, can i ask u what the cendol taste like, is it that weird ?
@@Anafuji7553 well, the texture, the taste, the color, the mouthfeel: everything just felt... different. Don't get me wrong, it's not "bad", but as someone who is used to Cendol back home in Indonesia, it's very different. Maybe it's the same if a Dutch person comes to Indonesia and tries poffertjes 😁
@@RuliManurung Thats because most indonesian restaurants here, same thing for sushi restaurants, are owned by Chinese or dutch people. Few are authentic
Malaysia also has its own version of ice cendol. The weird thing here is not only would you find the cendol but also sweet corns and sometimes kidney beans also.
Rijsttafel isn't "not too common" in Indonesia. It is very, very rare. As far as I know, there are only two old (dating from colonial days) restaurants in Indonesia still serving it. You do see a sign for "Rijsttafel" often at restaurants on Bali. But what they're serving is what we in The Netherlands would call "Nasi Goreng Speciaal". Another dish that can only be found in The Netherlands (and Flanders): Babi Pangang. From the name, one would assume it's Indonesian. But it can only be ordered at Chinese diners / takeaways. From what I've read, it is actually a dish created by German immigrants in Indonesia, and brought to The Netherlands after the war. And of course "Patatje/Frietje Oorlog", the French fries with sateh sauce and onions and mayonaise (although in Indonesia, this can also be found, brought there by people who've been in The Netherlands). And from what I've heard, it is the favourite Dutch dish among German visitors. Speaking of Germans. My mom once brought a whole pot of homemade Rendang to a potluck at a German wedding. The Germans were amazed with this "Holländische Gulasch". Licked the pot clean.
Bro, babi panggang is definitely from Indonesia! It’s both native to the Bataks in North Sumatra as to the Chinese-Indonesians, who are familiar with cha siu.
As an Indonesian, it's so cool to see how vibrant the Indonesian food scene is in the Netherlands! I wonder if they are ready for Indonesian cuisines that are still less common there, such as Acehnese cuisine or Batak cuisine, because they are gaining popularity in Indonesia.
As much I wanted to go in The Hague, Indonesia is quite nearer for me 😅 I missed your documentary format when feature food/cuisine were in “First Person” dialogue. But it is nice documentary in old format ❤
Dulu ada cerita bahwa pada zaman kolonial banyak staff pegawai dan pejabat dari belanda enggan datang ke hindia belanda karena merasa dibuang oleh pemerintah, tapi setelah lama mereka tinggal di hindia belanda mereka malah rindu dengan berbagai macam hal di tempat jajahannya tersebut khususnya makanan
kayaknya krn takut dg kondisi lingkungan panas dan lembab byk serangga mana waktu itu sedang gencar malaria kerajaan belanda yg penduduknya jarang akibat dulu ada kejadian kelaparan hebat pasti mikir2 juga makanya byk membuka lowongan ke negara tetangga utk dipekerjakan ke hindia belanda jadi yg datang dulu itu blm tentu warga belanda tapi org2 eropa lainnya spt jerman lalu belgia dll kayak botanis lalu arkeolog kalo baca bukunya pa toer sih ya gitu
@@mariaannainditahernawati7132beberapa wilayah di daerah Sumut contohnya juga "dibuka" bukan oleh orang Belanda tapi imigran dari negara2 lain. Contoh yg paling gw ingat itu daerah bandara Polonia, dulu punya imigran keturunan Jerman-Polandia. Misionaris Kristen yg datang ke pedalaman danau Toba juga orang Amerika Serikat dan Jerman, bukan Belanda
The closest thing to rijstaffel that is common in Indonesia is hidang in Minang restaurants. So all kinds of Minang cuisine are served on the customer's table
Rijs Tafel or Rice Table in Indonesia is called "Prasmanan" .........it is an every day tradition in house holds...... .we usually have a bucket of rice and several dishes ,most commonly consisting Lauk (meat ,or chicken ,or fish dish ) , Sayur (vegetabel dishes) ,and Camilan (additionality ,Tempe ,Tahu ,Fried ,mashed potatoe ,eggs ,etc) and some tradisional Crackers........there are lots of variaties to combine ,since there are more than 300 ethnicities......and it doesn't have to be that a certain ethnic only cooks it's tradition food....... I am a Javanese ,and my family sometimes make Rendang (West Sumatera dish) or make Rica-rica (North Sulawesi dish) ........
Same like nasi padang in Singapore, I saw one in Ngee Ann City back then and it cost 2x than one in Indonesia and also in Taiwan the ayam bakar cost more as well when I eat it near ASEAN Square in Taiwan, probably because it was deemed foreign in those land so it cost more much like how western food is in Indonesia
In Indonesia, the word Risjtaffel may not be common. But we have a word called Prasmanan (also translated in English as Bufffet). In Padang restaurant it's called Hidang styel. So it is common, just called differently.
Indonesian food in the Netherlands are brought back by Indos (Eurasian people living in the Indische.) If Risjttafel is rare in Indonesia, that's understandable. Because Risjtafel was commonly eaten by the Dutch in the Indische. And there were pretty big social gap between natives and Dutch. Klappertaart, bami, babi ketjap are some of Indo people's food. Which has deep root from Dutch East Indies. Conversely, Dutch influenced Indonesian cuisine as well, such as Semur(Smoor), Pastel, Kastengel, Nastar, Kroket, Bistik, Brenebon etc I suggest you listen to Tante Lien's Geef Mij Maar Nasi Goreng to understand the context.
I mean what is rijstafel actually, just a steamed rice with a couple of indonesia side dish with no dutch influence except the name right ?. I mean come on its steam rice with couple of side dish, why do dutch think we ( Indonesia) never eat this / think this is unique to your cultures, we Indonesia has those too, we dont call it rijstafel, we call it either masakan rumahan / prasmanan style/ nasi rames/ nasi campur etc, it's pretty common and easily spot into indonesian daily life.
Funny thing is. My Indo family never calls it a Rijsttafel when we cook some Indonesian dishes. Only a few Indo families do. So that also differs per family
Halo guys im from Indonesia. Thats a very interesting explanation for me actually. Indonesia uses a lot of spices in its food and if there are spices that are not included the taste will be different.
Pada dasarnya mayoritas masyarakat Indonesia tidak suka terlalu pedas. Contoh masakan jawa yg manis². Namun seiring populernya masakan pedas akhirnya jadi banyak masyarakat yg mulai terbiasa dgn selera pedas. Dan pedas dan menambah nafsu makan.
@@teukukalkausarfird4037 makasih kak penjelasan nya btw saya dari suku Sunda, di Sunda itu sejak dari dulu makanan nya memang terkenal dengan pedas dan asin nya kak jadi gak heran kebanyakan orang Sunda doyan pedas, salah satu makanan simple seperti lalapan misal kita makan nasi lauk nya cuma daun sesin terus si cocol ke sambel itu udah ciri khas banget bagi kami, untuk makanan penutup nya baru kita menggunakan banyak rasa apalagi hal hal yang berbau fermentasi, balik ke pembahasan mengenai pedas, Padang juga memiliki banyak makanan pedas namun mereka terkenal mencampurkan banyak bumbu kedalam makanan dan membuat makanan menjadi kaya akan rasa dan walau pedas pasti akan terasa rasa lain nya, namun di Sunda bahkan makan nasi dengan sambal pun sudah menjadi hal biasa bagi kami, tapi kami juga ada kok yang gak doyan pedes.
@@zulfika_ NAH MAKAN NYA LU LITERASI, BACA TUH SALAH SATU KOMENAN NYA @TEUKUKALKAUSARFIRD4037 YAUDAH KARENA DIA BILANG MAYORITAS INDONESIA TIDAK SUKA TERLALU PEDAS DIA JUGA BAHAS JAWA, YAUDAH GUE BALES AJA KALO DISUNDA ITU RATA RATA PEDES, PADAHAL GUE JUGA MIKIR MAYORITAS INDONESIA ITU KEBANYAKAN SUKA PEDES GUE CUMAN SARKAS KE DIA. LITERASI!!
I've given patatje oorlog a try, and I was only disappointed that the pindasaus wasn't as spicy as the bumbu kacang used in gado-gado and batagor, even if I requested it to be spicy. Since these chips shops aren't specialists in Indonesian food to begin with, even if the country has a higher affinity for Indonesian cuisine, it'll be difficult to find a shop with my expected profile of peanut sauce taste.
The sweets are all called kue lapis here in Indonesia. The red ones are kinds like mochi, we also call them kue peper. The middle ones is also called kue lapis surabaya. Those sweet treats are ubiquitious on celebratory events, whether it's birthdays, wedding, Lebaran, christmas, chinese new year, you name it. 😆
As an Indonesian living in The Netherlands, I can guarantee Warung Padang Lapek is the most authentic Indonesian restaurant in the country or even in EU.
Orang Malaysia gk berani buka warung makan di Belanda dan jualan rendang sambil ngaku asli rendang Indonesia, karena bakal di bikin malu sm orang Belanda asli
they (dutch) should. like cmon they should up their taste buds level after colonialized Indonesia. we Indonesian should get angry if no dishes in Netherlands resembling Indonesian dishes.
I often wondered why there were no rijstafel restaurant in Australia, being so close to Indonesia. Now it makes sense that rijstafel is actually Dutch, not Indonesian. Flamingo Paradise near Scheveningen was my favourite.
Rijsttafel is very similar to Nasi Padang with dozens of side dishes. Rijsttafel has side dishes from every corner of Indonesia. Many Dutch people especially from the older generations are born and grew in Indonesia and are very familiar with the language, culture and cuisine. They pass on their experience and knowledge of Indonesian culture to their children and grandchildren. Also, there are many people of Indo descent which are Eurasian communities of Indonesia in the Netherlands. Many are repatriated to the Netherlands after the independence of Indonesia while the rest remained in Indonesia or migrated to other countries.
I live in The Hague :D Indonesian food is my favorite out of all the cuisines. Its flavorful, spicy and doesn't give you a bad after taste if you binge on it. Also the families running the toko's are super nice always
If u wanna try Dutch food with Indonesian influence, try Nasischijf and Bamischijf. They’re unique to the Netherlands and rarely to be found outside the Netherlands. I would recommend to try the other ones like Rijstaffel, Nasi Padang, and Kueh2 in its country of origin, Indonesia.
Indonesia and Netherland do share tradition one to another ❤️❤️❤️ We all Indonesians know how "precious" Indonesia was for the Dutch, during the colonial era - there were wars and hatreds, obviously, between twos during the time ... but it was all part of history We all wish both nations' relation be tighter and closer
2012 I was staying in The Hague (DenHag) for 3 days. I shared the room with a German lady. She was confused when I told her that I didn't want to eat Indonesian food in many of Indonesian restaurants there 😂. Well, I came all the way thoùsands of kilometers from my home country to taste the local food, not my own home food. So we had local food together then.. 😅
Lebih mirip disebut Prasmanan, beda skalanya. Karena di serve di meja. Kalau prasmanan terpisah sama meja makan. Menu nya sama, berbagai menu dari berbagai daerah didalam satu piring.
Ibu Helena: in indonesia, we eat in the same style ie. All in plate, but we dont use the term Rijstafel, maar, prasmanan style. But above all, please keep this heritage alive ja... because for me Holland is like my second home
Wah bahaya ini, anak anak muda indonesia sekarang sudah hampir 60% mereka ngga tau makanan tradisional kampung halaman mereka, bisa bisa anak muda sekarang sudah hilang jati dirinya ... 😂
Yg jarang adalah makanan Indonesia Timur di Belanda. Jika kalian mau coba, silakan kunjungi restauran "Sana-sini" di Den Haag yg menyajikan culinair Ambon dan sekitarnya.
I think nasi padang might be a parent of rijstaffel given that it's the closest Indonesian thing to the latter that I know of. Might Congolese (& to a lesser extent, Rwandan & Burundian) food be similarly popular in Belgium even beyond poulet moambe like how Indian food is to UK?
There will be time when the dutch-indo food will become so far different from their origin they become their own thing. Just like how Indonesian Gulai has been too distinct from its Indian Curry origin and Bakso from its Hokkien Bak-so origin. And I think its a romantic idea that there is a piece of Indonesia that one day in the future become a legitimate Dutch culinary heritage. ❤❤❤
Some cakes and food that Imdonesians have known & believe are dutch, are actually german. E g. Kue Soes (Windbeutel), marble cake (Marmorkuchen), Semur (schmoren=process of slow cooking) is originated from Sauerbraten but in a sweet version from sweet soya sauce. Nastar was from Portuguese mini pie with pineapple or ananas. Fact is the Netherlands do not have own cuisines exvept few. The cuisine found there are mostly originated from other european countries plus from Indonesia & China
My parents came from Indonesia to the Netherlands, grew up on this. However, hate to correct you, the wealth of the Netherlands came from trade in bulk goods, timber, grains, dried an cured fish, etc etc
For a country who doesn't really have a good food culture (Dutch foods are bland), the Netherlands is lucky to have Indonesian food around😂. I think the Dutch culture is so practical that their food is only to be eaten to make them full, and isn't intended to "please" your tongues.
Berarti mas ipar saya beruntung ya😂. Tidak perlu beli masakan indonesia di belanda. Cukup menikahi kakak ipar saya dan dia dapatkan makanan otentik indonesia
“Rijsttafel” is a typical Dutch dish. "Not common in Indonesia". Bruh, it called "Nasi Campur". Dutch is the only Colonizer who did not give any benefit to their colony. Not during the colonization, not today in form of any reparation.
Fun Fact : as much as dutch love indonesian culinary, indonesian also love dutch pastry, many indonesian cookies, cake and bread are from dutch recipe during colonial era and today indonesia became one of the largest wheat importer in the world.
And foods are also tied to holidays.
Kaasstengel and nastar from Dutch origin will be eaten in Indonesian during Eid or Christmas, and speculaas and kruidnoten with spices from Indonesia will be eaten in the Netherlands during Sinterklaas.
I believe Indonesia is the largest wheat importer in the world because its climate doesnt support wheat plantation.
Lebay
indeed
@@hanrianangga2608
Bct penyefong.
Danish: Korean too spicy, not safe.
Dutch: Not spicy enough, need to go to Indonesia
koreans dish only has spiciness, not flavor
indonesian dish have spicy and flavor mixed so well
Dutch regret still intact to present day
@@WGBMania'korean dish only has spiciness' bruh im 100% certain that u never had an actual korean food in ur life
@@Lowspecgames-lr2qz I already tried Korean food and their spicy food is very bland, there is no taste on my tongue after that.
i tried kimchi, spicy ramyun, etc
Ahhhh voc here we go again
I’m Indonesian living in NL. That’s why I love the Netherlands-everywhere you go you, it’s easy to find Indonesian restaurants or meet Indonesian people, even in smaller city like Wageningen, where I live 😁
So thats why so many Half indo-dutch footballer in Indonesian national team
@@brokeboy8869yes
Uh I even met one in Texel 😂
i think because, at least, university in Wageningen is well-known for indonesian agricomplex college student
gekoloniseerd
English-love Indian food
French-love Moroccan food
Portuguese-love Brazilian and Goan food
Spanish-love Latin America food
Dutch-love Indonesian food
If it was always about the food there was no need to kill a billion people dudes
@@Appie-rd2bg shitty food means massacre indifference people that also in the billions 😩😫😖😣☹️🙁😕😟
@@Appie-rd2bg that’s no reason to kill a billion people is it
@@Appie-rd2bg or send millions of Africans to different continents to work in fields for no minimum wage
@@Appie-rd2bg not my fault your grasp on the English language is poor
@@Appie-rd2bg but the French,English,Spanish,Portuguese and Dutch did
Currently, there are approximately 2 million people with an Indonesian ethnic background living in the Netherlands. There are various cuisines such as Chinese-Indonesian, Moluccan, authentic Indonesian, Dutch rice table, Chinese-Surinamese and Javanese-Surinamese. They all serve nasi goreng for example, but the tastes differ.
The Chinese-Indonesian-Dutch restaurants. In the 1960s, many migrants from Hong Kong came to the Netherlands and opened Chinese restaurants. At that time, the Dutch knew little about Chinese cuisine, but did know Indonesian cuisine. The Chinese then put Indonesian dishes on the menu, but cooked in the Chinese way and adapted to the Dutch taste. In 2000, there were more than 2300 Chinese-Indonesian-Dutch restaurants. A Chinese restaurant owner once said 'in every Dutch village there is a church and a Chinese (restaurant)'. So the nasi goreng here is completely different from in Indonesia. The Chinese-Indonesia-Netherlands cuisine has also been recognized by the Dutch government as Dutch national heritage.
And not to forget the popular Dutch delicacies in Indonesia such as poffertjes, kastengel (cheese sticks), klappertaart (coconut cake), kroket and martabak manis (melted chocolate sprinkles with cheese)
And another funny fact is that the Dutch army feeds their soldiers with Indonesian food. In the Dutch navy this is called the 'blauwe hap' and has been served every Wednesday for the last 100 years.
yeah we don't have many native dishes. but we excel at adapting other dishes to our tastes. it's quite the experience with how many different types of food can be food close together.
Historically speaking fried rice is a Chinese dish back then Chinese Fried Rice was bland and we added Ketjap Manis yes that's how it was spelled back then much like Dutch and so does Martabak Manis it was also bland too
@@group555_do you player football?
Indonesian is not ethnic
Prekedel is good too... 😂
I lived in Djakarta from 1959 to 1964 loved the food! It was a great experience living there and learning about the culture and their coustoms!
you know its real when they use the old spelling
Wow it's rare to see the "Djakarta" old spelling these days ❤❤
whoa.. how old are you
@@arya0794the very old spelling was invented by a dutch named van Ophuijsen. Prior to that there was no romanised ortography of bahasa indonesia (or melayu). Hence in the old days many of our ancestors struggled with reading and writing cos they only understood Jawi or Hanacaraka and the dutch thought that we were all dumb
damn you use even the old spelling. saya terkedjoet
As a norwegian, indonesian food is my specialty in mouth watering dish. Love it so much😂❤
Aren't Norse can't stand spicy food?
Every time a foreigner asks me what is good dutch food to try, i tell them we really don't have good food. The best thing available is Indonesian toko and Surinamese roti
It's the same with the UK, their best food is Indian.
you guys have cheese!!
@@MagicalKidengland like indian food?
@@stoicismstoapizza, chinese takeaway, tea, briyani, fresh fries, sushi. Etc🤓
our fried snacks are all very good. but they are all fast food.
other than that we do have some good potato mashes which I personally love like boerenkool. they aren't anything crazy special but they get the job done.
other than that we do have a very rich food culture of Dutchified foreign dishes. and we tend to excel in cooking if you go outside the tourist areas.
I LOOOVE Nasi Padang from Waroeng Padang Lapek in The Hague! Whenever I am in The Hague Indonesian food is a must.
Not surprising. The Dutch colonized Indonesia the same way Britain did India. They tasted all the spices and said, mijn god! Heerlijk!
Britain never bring indian spices for their food different with indonesia saar saar
@@micropand false, u know chicken tikka massala?, thats a british classic :D, ofc it has a lot of indian influence
@@mrgoodman4787 Its new invention
@@mrgoodman4787 it is a new invention,
The British are still not used to seasoning and spices, because their ancestors only take mining and economic materials in their colonies,
In contrast to Indonesia, Dutch will take anything including food, so many Dutch people are accustomed to spicy because hundreds of years their tongues tasted many spices.
The Dutch colonized south africa has well. In south africa the cape Malay community is made up of Indonesia, Indian, Mauritian they assimilated. In Afrikaans rys is rice and tafel is table, when they said rijstafel it sounded like rice table
Indonesian influences in Dutch food is pretty significant, you could even get a Bami Croquet at Febo. It also influenced the Surinamese Food which is something like a Indonesian Chinese crossover with a touch of West African.
Indian….Surinamese cuisine also has Indian influences like roti and even a little Jewish (pom). And the Indonesian influence is I thought mostly Javanese.
I have done research to Surinamese Javanese food for Helena from the video: when the Javanese labourers were taken to Suriname, they didn’t bring all the ingredients like gula jawa or turmeric. So soto became the much simplified saoto.
Also watch video I made with ‘Present Past’ about Surinamese food and its colonial history
Risol bakmi is very common in indonesia honestly
@@mobius1378 Surinamese food consists of the cuisines of all inhabiting cultures. So there are native american, javanese, indian, chinese and creole dishes. Its not a fusion tho.
I was pleasantly surprised to see some Indonesian ready-to-eat dishes like nasi goreng, sate, etc in AH and Lidl!
🇮🇩 🇮🇩 🇮🇩 🇮🇩 🇮🇩 🇮🇩 🇮🇩 🇮🇩 We like Indonesian cuisine... respect from Thailand...
Denmark : *Bans the Spicy noodle*
Netherland Be Like : Why so weak ?
Many years ago in the late 90s when I was studying abroad, I visited my research supervisor who was on sabbatical in Amsterdam. He knew I was Indonesian, so he took me to an Indonesian restaurant there and said "oh, you have to try the Es Cendol here, it's amazing!!". I tried it and said... "whatever that is... it's not cendol" 😛
I heard from many people, the Dutch has a lot of Indonesian authentic cuisine, i guess it's not always true huh?, can i ask u what the cendol taste like, is it that weird ?
@@Anafuji7553 well, the texture, the taste, the color, the mouthfeel: everything just felt... different. Don't get me wrong, it's not "bad", but as someone who is used to Cendol back home in Indonesia, it's very different. Maybe it's the same if a Dutch person comes to Indonesia and tries poffertjes 😁
@@Anafuji7553 You also have to account for regional differences. A dish won't be the same all over Indonesia.
@@RuliManurung Thats because most indonesian restaurants here, same thing for sushi restaurants, are owned by Chinese or dutch people. Few are authentic
Malaysia also has its own version of ice cendol. The weird thing here is not only would you find the cendol but also sweet corns and sometimes kidney beans also.
Rijsttafel isn't "not too common" in Indonesia. It is very, very rare. As far as I know, there are only two old (dating from colonial days) restaurants in Indonesia still serving it. You do see a sign for "Rijsttafel" often at restaurants on Bali. But what they're serving is what we in The Netherlands would call "Nasi Goreng Speciaal".
Another dish that can only be found in The Netherlands (and Flanders): Babi Pangang. From the name, one would assume it's Indonesian. But it can only be ordered at Chinese diners / takeaways. From what I've read, it is actually a dish created by German immigrants in Indonesia, and brought to The Netherlands after the war.
And of course "Patatje/Frietje Oorlog", the French fries with sateh sauce and onions and mayonaise (although in Indonesia, this can also be found, brought there by people who've been in The Netherlands). And from what I've heard, it is the favourite Dutch dish among German visitors.
Speaking of Germans. My mom once brought a whole pot of homemade Rendang to a potluck at a German wedding. The Germans were amazed with this "Holländische Gulasch". Licked the pot clean.
Bro, babi panggang is definitely from Indonesia! It’s both native to the Bataks in North Sumatra as to the Chinese-Indonesians, who are familiar with cha siu.
as an Indonesian this is my first time knowing Rijsttafel, so yeah is so rare and if you ask the local 99% of people wouldn't even know what that is
rijstaffel di Indonesia berubah jadi makan buffet, standing party dengan warung2 kecil atau, spt di Solo Raya, "piring terbang" di pesta2.
@@kykale ye sure buddy. how about you indos accepting the fact that dutch shaped your country modern identity?
@@diegos.loayza3706What does that have to do with his reply?
As an Indonesian, it's so cool to see how vibrant the Indonesian food scene is in the Netherlands! I wonder if they are ready for Indonesian cuisines that are still less common there, such as Acehnese cuisine or Batak cuisine, because they are gaining popularity in Indonesia.
As much I wanted to go in The Hague,
Indonesia is quite nearer for me 😅
I missed your documentary format when feature food/cuisine were in “First Person” dialogue.
But it is nice documentary in old format ❤
Dulu ada cerita bahwa pada zaman kolonial banyak staff pegawai dan pejabat dari belanda enggan datang ke hindia belanda karena merasa dibuang oleh pemerintah, tapi setelah lama mereka tinggal di hindia belanda mereka malah rindu dengan berbagai macam hal di tempat jajahannya tersebut khususnya makanan
kayaknya krn takut dg kondisi lingkungan
panas dan lembab
byk serangga
mana waktu itu sedang gencar malaria
kerajaan belanda yg penduduknya jarang akibat dulu ada kejadian kelaparan hebat pasti mikir2 juga
makanya byk membuka lowongan ke negara tetangga utk dipekerjakan ke hindia belanda
jadi yg datang dulu itu blm tentu warga belanda tapi org2 eropa lainnya spt jerman lalu belgia dll
kayak botanis lalu arkeolog
kalo baca bukunya pa toer sih ya gitu
@@mariaannainditahernawati7132beberapa wilayah di daerah Sumut contohnya juga "dibuka" bukan oleh orang Belanda tapi imigran dari negara2 lain. Contoh yg paling gw ingat itu daerah bandara Polonia, dulu punya imigran keturunan Jerman-Polandia. Misionaris Kristen yg datang ke pedalaman danau Toba juga orang Amerika Serikat dan Jerman, bukan Belanda
Iya di banyuwangi ada kecamatan bernama glenmore itu katanya nama orang Inggris yg buka lahan perkebunan
The closest thing to rijstaffel that is common in Indonesia is hidang in Minang restaurants. So all kinds of Minang cuisine are served on the customer's table
Indonesia food is delicious Rendang, Martabak manis, ayam smoor, nasi goreng, sate and Es Cendol. This is my favorite
Lapek is so famous amongst Indonesians. When we visit Den Haag it's top of our lists. Indonesian locals, students, visitors, always go there.
Went to warung padang lapek last may.. it is the most authentic Indonesian restaurant so far i visited outside of indonesia
Rijs Tafel or Rice Table in Indonesia is called "Prasmanan" .........it is an every day tradition in house holds...... .we usually have a bucket of rice and several dishes ,most commonly consisting Lauk (meat ,or chicken ,or fish dish ) , Sayur (vegetabel dishes) ,and Camilan (additionality ,Tempe ,Tahu ,Fried ,mashed potatoe ,eggs ,etc) and some tradisional Crackers........there are lots of variaties to combine ,since there are more than 300 ethnicities......and it doesn't have to be that a certain ethnic only cooks it's tradition food....... I am a Javanese ,and my family sometimes make Rendang (West Sumatera dish) or make Rica-rica (North Sulawesi dish) ........
Prasmanan itu bahasa Belanda Fransmann (cara orang Prancis) 😂. Rijstafel terjemahan paling dekat adalah Nasi Ramas Meja.
Rijstafel at a restaurant in the Netherlands: €50.00
Nasi Rames at a warteg in Indonesia: €0.50
😂
So?? You pay Airticket to Indonesia?
@@astawadexawa9538 relax dude, I'm just stating a fact, not trying to criticize anyone 😊
average income: Indonesia 715 euro
Netherlands 2850 euro
and rijsttalel is much more than 1 dish
Same like nasi padang in Singapore, I saw one in Ngee Ann City back then and it cost 2x than one in Indonesia and also in Taiwan the ayam bakar cost more as well when I eat it near ASEAN Square in Taiwan, probably because it was deemed foreign in those land so it cost more much like how western food is in Indonesia
45 € for the state😂😂😂😂
Saya punya sepupu tinggal di belanda, di vlishinggen, dia juga senang masak dan banyak teman belanda suka dengan masakannya
Love that the netherland fall in love with indonesian cuisine, and already have a place in many people there. ❤❤❤
This is just wow, even im Indonesian everything is looks so good 🤤💖🇮🇩
these 2 countries still have strong bond due to past history...👍👍
In Indonesia, the word Risjtaffel may not be common. But we have a word called Prasmanan (also translated in English as Bufffet). In Padang restaurant it's called Hidang styel.
So it is common, just called differently.
Indonesian food in the Netherlands are brought back by Indos (Eurasian people living in the Indische.)
If Risjttafel is rare in Indonesia, that's understandable. Because Risjtafel was commonly eaten by the Dutch in the Indische. And there were pretty big social gap between natives and Dutch.
Klappertaart, bami, babi ketjap are some of Indo people's food. Which has deep root from Dutch East Indies. Conversely, Dutch influenced Indonesian cuisine as well, such as Semur(Smoor), Pastel, Kastengel, Nastar, Kroket, Bistik, Brenebon etc
I suggest you listen to Tante Lien's Geef Mij Maar Nasi Goreng to understand the context.
If you see the menus, it is common actually, the Indonesians just don't call it "Rijstaffel"
What the different between Risjttafel and Wastafel ? 😂
I mean what is rijstafel actually, just a steamed rice with a couple of indonesia side dish with no dutch influence except the name right ?.
I mean come on its steam rice with couple of side dish, why do dutch think we ( Indonesia) never eat this / think this is unique to your cultures, we Indonesia has those too, we dont call it rijstafel, we call it either masakan rumahan / prasmanan style/ nasi rames/ nasi campur etc, it's pretty common and easily spot into indonesian daily life.
Funny thing is. My Indo family never calls it a Rijsttafel when we cook some Indonesian dishes. Only a few Indo families do. So that also differs per family
Rijstaffel has transformed to what we know as "prasmanan" 😄
Halo guys im from Indonesia.
Thats a very interesting explanation for me actually.
Indonesia uses a lot of spices in its food and if there are spices that are not included the taste will be different.
Pada dasarnya mayoritas masyarakat Indonesia tidak suka terlalu pedas. Contoh masakan jawa yg manis². Namun seiring populernya masakan pedas akhirnya jadi banyak masyarakat yg mulai terbiasa dgn selera pedas. Dan pedas dan menambah nafsu makan.
@@teukukalkausarfird4037 makasih kak penjelasan nya btw saya dari suku Sunda, di Sunda itu sejak dari dulu makanan nya memang terkenal dengan pedas dan asin nya kak jadi gak heran kebanyakan orang Sunda doyan pedas, salah satu makanan simple seperti lalapan misal kita makan nasi lauk nya cuma daun sesin terus si cocol ke sambel itu udah ciri khas banget bagi kami, untuk makanan penutup nya baru kita menggunakan banyak rasa apalagi hal hal yang berbau fermentasi, balik ke pembahasan mengenai pedas, Padang juga memiliki banyak makanan pedas namun mereka terkenal mencampurkan banyak bumbu kedalam makanan dan membuat makanan menjadi kaya akan rasa dan walau pedas pasti akan terasa rasa lain nya, namun di Sunda bahkan makan nasi dengan sambal pun sudah menjadi hal biasa bagi kami, tapi kami juga ada kok yang gak doyan pedes.
Yaelah bos, makan nasi pake sambel mah udah kebiasan semua orang Indonesia secara general gak mengenal suku.
@@zulfika_ NAH MAKAN NYA LU LITERASI, BACA TUH SALAH SATU KOMENAN NYA @TEUKUKALKAUSARFIRD4037
YAUDAH KARENA DIA BILANG MAYORITAS INDONESIA TIDAK SUKA TERLALU PEDAS DIA JUGA BAHAS JAWA, YAUDAH GUE BALES AJA KALO DISUNDA ITU RATA RATA PEDES, PADAHAL GUE JUGA MIKIR MAYORITAS INDONESIA ITU KEBANYAKAN SUKA PEDES GUE CUMAN SARKAS KE DIA.
LITERASI!!
@@RubuKenyalu bro chill, I know we stupid but damn, chill
Jika aneka kuliner bisa menyatukan kita, maka kenali kuliner.. jauhi senjata 😅😅
"He who controls the spice, controls the universe."
Waroeng Padang Lapek is My favorite place to eat Indonesian food in Netherland ❤
I've given patatje oorlog a try, and I was only disappointed that the pindasaus wasn't as spicy as the bumbu kacang used in gado-gado and batagor, even if I requested it to be spicy. Since these chips shops aren't specialists in Indonesian food to begin with, even if the country has a higher affinity for Indonesian cuisine, it'll be difficult to find a shop with my expected profile of peanut sauce taste.
LOVE FROM BALI,INDONESIA 🇮🇩🇮🇩🇮🇩🙏🙏🙏💖💖💖
The sweets are all called kue lapis here in Indonesia. The red ones are kinds like mochi, we also call them kue peper. The middle ones is also called kue lapis surabaya. Those sweet treats are ubiquitious on celebratory events, whether it's birthdays, wedding, Lebaran, christmas, chinese new year, you name it. 😆
I always eat lapis legit at my auntie house after visiting my phopho during Chinese New Year
Fried with peanut sauce?? As an Indonesian, I am SHOCKED. 😂
As an Indonesian living in The Netherlands, I can guarantee Warung Padang Lapek is the most authentic Indonesian restaurant in the country or even in EU.
Ahhh, now I'm imagining what if my grandparents had moved to the Netherlands. I'd be Dutch, but still able to enjoy delicious Indonesian food.
Wih ini nih, enggak ngebahas makanan/culture doang tapi sejarah juga di beritahu walau sedikit tapi bagus 👍
Terima kasih
Nederland or holland is small country many dutch love indonesian its like old love blossom again. But in positif vibes.
Orang Malaysia gk berani buka warung makan di Belanda dan jualan rendang sambil ngaku asli rendang Indonesia, karena bakal di bikin malu sm orang Belanda asli
Di Pansylvania AS pedagang Indo dilarang sama pedagang Singapore kalau jualan rendang.
@@togatampubolon5948 This could be a spark of rendang war that can happen 😅
Gua tinggal di Philadelphia AS. Infomu gak bener@@togatampubolon5948
Its amazing how FOOD makes 2 countries once at colonialism period becomes really good friends based on heritage
they (dutch) should. like cmon they should up their taste buds level after colonialized Indonesia. we Indonesian should get angry if no dishes in Netherlands resembling Indonesian dishes.
I often wondered why there were no rijstafel restaurant in Australia, being so close to Indonesia. Now it makes sense that rijstafel is actually Dutch, not Indonesian. Flamingo Paradise near Scheveningen was my favourite.
Rijsttafel is very similar to Nasi Padang with dozens of side dishes. Rijsttafel has side dishes from every corner of Indonesia. Many Dutch people especially from the older generations are born and grew in Indonesia and are very familiar with the language, culture and cuisine. They pass on their experience and knowledge of Indonesian culture to their children and grandchildren. Also, there are many people of Indo descent which are Eurasian communities of Indonesia in the Netherlands. Many are repatriated to the Netherlands after the independence of Indonesia while the rest remained in Indonesia or migrated to other countries.
As a pure blood Indonesian, I find great joy in tasting Dutch interpretations of classic Indonesian dishes.
I live in The Hague :D
Indonesian food is my favorite out of all the cuisines. Its flavorful, spicy and doesn't give you a bad after taste if you binge on it. Also the families running the toko's are super nice always
damn that was so fast. i forgot the time when i watch it. really a good video.
🇮🇩🇵🇸 MERDEKA!!! AMIN ☝️ TAKBIR
as a reverse, there's a lot Dutch influence in our food like Selat Solo, Bistik and etc they brought Dutch style and still exist nowadays
If u wanna try Dutch food with Indonesian influence, try Nasischijf and Bamischijf. They’re unique to the Netherlands and rarely to be found outside the Netherlands. I would recommend to try the other ones like Rijstaffel, Nasi Padang, and Kueh2 in its country of origin, Indonesia.
True...i tried it in the Netherlands. As an Indonesian, sadly both were too sweet and not spicy enough. 😢
the food looks delicious.
Indonesia and Netherland do share tradition one to another ❤️❤️❤️
We all Indonesians know how "precious" Indonesia was for the Dutch, during the colonial era - there were wars and hatreds, obviously, between twos during the time ... but it was all part of history
We all wish both nations' relation be tighter and closer
Wao amazing indo food in Nederland ❤❤❤❤🎉
This is a very strange relationship, but it's romantic...😊
Indonesian food is delicious. Complex and tedious to cook since they use a lot of spices
Yes delicious!
2012 I was staying in The Hague (DenHag) for 3 days. I shared the room with a German lady. She was confused when I told her that I didn't want to eat Indonesian food in many of Indonesian restaurants there 😂. Well, I came all the way thoùsands of kilometers from my home country to taste the local food, not my own home food. So we had local food together then.. 😅
Rijstafel in indonesia called nasi campur
Or nasi rames😮
Oalah banyak itu didaerahku. Kirain apa wkwk
Bayangkan beli ke warung dan bilang Rijstafel alih² nasi rames 🗿
Lebih mirip disebut Prasmanan, beda skalanya. Karena di serve di meja. Kalau prasmanan terpisah sama meja makan. Menu nya sama, berbagai menu dari berbagai daerah didalam satu piring.
The rijstafel we have is in warung padang
I just love Rice table spread …..
Ibu Helena: in indonesia, we eat in the same style ie. All in plate, but we dont use the term Rijstafel, maar, prasmanan style. But above all, please keep this heritage alive ja... because for me Holland is like my second home
Dont know why the Indonesian and Indian restaurants are too expensive in the Netherlands!? Do they mix gems with food?
Looks almost like the tiffin the British practised in Singapore.
A lot of infamous Dutch athletes (including Max Verstappen) is used to eat Indonesian food in their childhood, I suppose.
Probably not as Verstappen didn't grew up in the Netherlands but in Belgium...
@@sukmand7281 or perhaps Nyck de Vries, the former F1 driver. His grandfather is Indonesian tho.
Omg, fries with peanut sauce?
Bakso, Mie Ayam and Mie Goreng are the tastiest. 🤤🤤🤤
Wah bahaya ini, anak anak muda indonesia sekarang sudah hampir 60% mereka ngga tau makanan tradisional kampung halaman mereka, bisa bisa anak muda sekarang sudah hilang jati dirinya ... 😂
Mantap makanan Nusantara Indonesia 💙💙💙💙🇮🇩
Yg jarang adalah makanan Indonesia Timur di Belanda. Jika kalian mau coba, silakan kunjungi restauran "Sana-sini" di Den Haag yg menyajikan culinair Ambon dan sekitarnya.
What about Manadonese food? Are they known in the Netherlands? They tend to crank the spicyness to 11 and then some 😂
@@Shellova only panada. You have to know tante tante Menado to get food like paniki, rica-rica or woku.
Indonesia timur mmg relatif lebih miskin jd kesempatan tinggal di belanda lebih kecil drpd yg tinggal di Indo barat
@@arya0794disana byk loh org maluku
@@arya0794banyakan org Ambon, pelarian separatist RMS. Klo dri suku lain jarang
Ok now you're making me hungry, going to my local warteg brb.
interesting!
Beda dutch dan malay adalah jual makanan indo di belanda tetap bilang makanan indo kalau orang malay jual di malay mereka bilang masakan melayu 😂
Belanda negeri keju yang melimpah, indonesia negeri rempah dan cita rasa yang melimpah
I think nasi padang might be a parent of rijstaffel given that it's the closest Indonesian thing to the latter that I know of. Might Congolese (& to a lesser extent, Rwandan & Burundian) food be similarly popular in Belgium even beyond poulet moambe like how Indian food is to UK?
good choice.. good choice..👍
6:23 well said, young lady!
Approved 👍
Jadi pingin main ke belanda ❤
we never eat french fries with peanut sauce, i want to try that
There will be time when the dutch-indo food will become so far different from their origin they become their own thing. Just like how Indonesian Gulai has been too distinct from its Indian Curry origin and Bakso from its Hokkien Bak-so origin. And I think its a romantic idea that there is a piece of Indonesia that one day in the future become a legitimate Dutch culinary heritage. ❤❤❤
Some cakes and food that Imdonesians have known & believe are dutch, are actually german. E g. Kue Soes (Windbeutel), marble cake (Marmorkuchen), Semur (schmoren=process of slow cooking) is originated from Sauerbraten but in a sweet version from sweet soya sauce.
Nastar was from Portuguese mini pie with pineapple or ananas.
Fact is the Netherlands do not have own cuisines exvept few. The cuisine found there are mostly originated from other european countries plus from Indonesia & China
Indo-Dutch fusion dishes❤ enrich culinary gastronomy
My parents came from Indonesia to the Netherlands, grew up on this.
However, hate to correct you, the wealth of the Netherlands came from trade in bulk goods, timber, grains, dried an cured fish, etc etc
It was both. That, and the elaborate schemes of people and drug trafficking the Dutch colonial companies were involved in.
The Netherland feels like home with Indonesian food
I’m quite surprised that there is no Manadonese foods as there are many of them influenced by the Dutch..
Mantap makanan Nusantara Indonesia 💙💙🇮🇩
Mantap bang
For a country who doesn't really have a good food culture (Dutch foods are bland), the Netherlands is lucky to have Indonesian food around😂.
I think the Dutch culture is so practical that their food is only to be eaten to make them full, and isn't intended to "please" your tongues.
we Indonesian call it nasi campur or ramas / remas
Greetings from Indonesia. ❤🇳🇱
Sukur yang masi di tanah air.. Itu harganya em.. Selangit. Gx beli gimana kangen.. Beli muahal banget..
For fun .you know Indonesian food is a very very delicious 🤤.. many famous food is the best for try .
Berarti mas ipar saya beruntung ya😂. Tidak perlu beli masakan indonesia di belanda. Cukup menikahi kakak ipar saya dan dia dapatkan makanan otentik indonesia
Centuries-long global Colonialism/Colonization in the eyes of the West: We came to look for the spice!
"Timeful considerations" are an option
🇮🇩 🤝 🇳🇱
yum😋
“Rijsttafel” is a typical Dutch dish. "Not common in Indonesia". Bruh, it called "Nasi Campur". Dutch is the only Colonizer who did not give any benefit to their colony. Not during the colonization, not today in form of any reparation.
De goei'n ouwe tijd!