Good video. One point you should make however, is to turn the Halibut over and repeat. While most people will know to do this, a new fisherman might not.
Numb Shark it tastes in my opinion less fishy than any other fish that I've tasted, It is more flakey and tender if cooked properly. like a fish white meat if that makes sense at all ahahaha, It's a freaky looking fish though.. I've never seen one till this video
Unsafe and backwards never cut toward yourself turn the fish around on the second side. I watched a guy do it like this on the dock and he cut his artary and had to b air lifted out. The skinning holes are usless as well. Always start on the dark side it's the thickest and it's easier when the bottom side is whole it will save you meat in the long run and if you running production like I was. JUST DO NOT CuT TOWARD YOUSELF.
That is a huge halibut
that guy should make more videos like this. i will probably never see a halibut but i loved watching it.
The Canadian is strong with this one 3:54
I like it
Been cruising over the filleting videos - this is one of the best ones so far! Very informative, thanks
Awesome demonstration and great Operation Ivy tune!
op ivy.. probably my favorite album ever
those things are huge!!
Informative clip - thanks for upping.
very nice and instructive, many thx
The Cheek my favorite cut!
Im going Halibut fishing around the olympic peninsula in May. Also going to try some Morel mushroom hunting. Any tips?
Good video. One point you should make however, is to turn the Halibut over and repeat. While most people will know to do this, a new fisherman might not.
Jim Pook It's a flat fish bottom feeder meaning the other side has little muscle/meat, Like the flounder!
William Gegwetch-Pegahmagabow Just as much meat on the bottom white side of a Halibut.
Ahahaha sure there is, to each their own I guess lol
That's useful.Nice job on katching it.
great technique
Awesome demo
I love the operation ivy at the end. You could have rancid, but they have lots of the same guys.
wonderful
dude op ivy is a nice touch! im a punk rock fisherman my self!
Thank you
best video so far
does this work on the Pacific and California Halibut to ?
The cheek ! The cheek! :-)
What brand fillet knife are you using in this vid? It seems super sharp. Great video.
Interesting, so a halibut is basically just a giant flounder.
Yummy! Don't you think it's huge?
tnx mr.
What brand of knife was that
Cool.
is he saying scrap off some lice before he fillets the halibut
Anyone know what sweater that is? The brand perhaps.
a sharp knife ok i'll keep note, I was gonna use a dull one
What is that guy ?
How does this fish taste compared to flounder?
Numb Shark it tastes in my opinion less fishy than any other fish that I've tasted, It is more flakey and tender if cooked properly. like a fish white meat if that makes sense at all ahahaha, It's a freaky looking fish though.. I've never seen one till this video
It sounded a bit weird when he was doing the first few cuts at the beginning of the video.
what about the bottom side?
Its the same agian
same....
+tony torres their is no bottom side
He was just showing how to filet the whole fish but just showing you the one side because you repeat the same steps on the other side
what aboot it?
I did it for the Halibut!!
question did you say you was wiping lice off ur fish with a knife? if so I have never heard of or saw a fish with lice before.
Big fish tho
Fil-let love it lol
Worms?? Mmmm sounds delicious!
All hailthebut lol
This is the tastiest and the ugliest fish at the same time.
There's your Fillit lol
Was it dead when you were cutting it?
No it was laughing at how he tickled it... cause it was dead....
Thats what i say...what about the other side
It's huuuuuuuuuuurrrrrrrrrrrrrrrrrge
Anyone else click on the video just to find out to what a fucking halibut it?
full of worms? fish for somthin else
Unsafe and backwards never cut toward yourself turn the fish around on the second side. I watched a guy do it like this on the dock and he cut his artary and had to b air lifted out. The skinning holes are usless as well. Always start on the dark side it's the thickest and it's easier when the bottom side is whole it will save you meat in the long run and if you running production like I was. JUST DO NOT CuT TOWARD YOUSELF.
Pronounced filet wrong
i feel hurt for the fish... 😑
Yummy! Don't you think it's huge?